Browse Items (1268 total)
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Economical Sponge Cake
E-Con. sponge cake.
2 eggs. 1 cup sugar
1⅓ cups. sifted flour- 2 egg yolks beaten
½ salt- 5 Tbspn. cold water
1½ Calumet 1 " lemon juice
2 egg whites stiffly B.
prepare as usual. add sugar gradually to
egg yolks beating well. add water and lemon
juice. then flour a small amount at a time
mix. fold in egg whites. Bake in ungreased
pan. 8x8x2- in 350- oven. 45 minutes.
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# Economical Sponge Cake
## Ingredients
- 2 whole eggs
- 2 egg yolks, beaten
- 2 egg whites, stiffly beaten
- 1 cup sugar
- 1 1/3 cups flour, sifted
- 1 1/2 tsp Calumet baking powder
- 1/2 tsp salt
- 5 Tbsp cold water
- 1 Tbsp lemon juice
## Instructions
1. Preheat oven to 350°F.
2. Beat egg yolks well; add sugar gradually, beating continuously until thick and pale.
3. Add cold water and lemon juice; mix well.
4. Add sifted flour, baking powder, and salt a small amount at a time, mixing gently until just combined.
5. Beat egg whites to stiff peaks in a separate bowl.
6. Fold stiffly beaten egg whites gently into the batter until just incorporated.
7. Pour into an ungreased 8x8x2 pan.
8. Bake at 350°F for 45 minutes, until golden and a toothpick inserted in the center comes out clean.
9. Cool inverted in pan before removing. -
Economy Meal Baked Spam
ECONOMY MEAL BAKED SPAM THE TAMPA TRIBUNE
1 can Spam Whole cloves
1 T. vinegar 1 T. brown sugar
1 tsp. prepared mustard
Cut crisscross lines on top of Spam and fill
with cloves. Mix remaining ingredients, pour
over Spam and bake in 350 degree oven for 20
minutes. Slice and dip juice over each slice.
Serves 3.
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# Economy Meal Baked Spam
*The Tampa Tribune*
*Serves 3*
## Ingredients
- 1 can Spam
- Whole cloves
- 1 Tbsp vinegar
- 1 Tbsp brown sugar
- 1 tsp prepared mustard
## Instructions
1. Cut crisscross lines on top of Spam and fill with cloves at line intersections.
2. Mix remaining ingredients (vinegar, brown sugar, and mustard) and pour over Spam.
3. Bake in a 350°F oven for 20 minutes.
4. Slice and dip juice over each slice. -
Edy's Peppermint Ice Cream Bars
Edy's Peppermint Ice Cream Bars
16 oz. pkg. Oreo Cookies
1 stick butter
1 container Edy's Peppermint Ice Cream
1 - 4 oz. Milk Chocolate Bar
1 - 4 oz. White Chocolate Bar
Finely grind Oreo cookies in blender. Mix cookie crumbs and
melted butter. Press into 9 x 13 pan. Place in freezer for approx.
10 minutes or until firm. Spread softened Edy's Ice Cream over
crust. Place in freezer again for approx. 10 minutes or until firm.
Drizzle with melted milk chocolate and white chocolate.
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# Edy's Peppermint Ice Cream Bars
## Ingredients
- 16 oz pkg Oreo Cookies
- 1 stick butter
- 1 container Edy's Peppermint Ice Cream
- 1 - 4 oz Milk Chocolate Bar
- 1 - 4 oz White Chocolate Bar
## Instructions
1. Finely grind Oreo cookies in blender.
2. Mix cookie crumbs and melted butter.
3. Press into a 9 x 13 pan.
4. Place in freezer for approximately 10 minutes or until firm.
5. Spread softened Edy's Ice Cream over crust.
6. Place in freezer again for approximately 10 minutes or until firm.
7. Drizzle with melted milk chocolate and white chocolate. -
Egg and Cheese Sandwiches
Egg and Cheese Sandwiches
1) chopped cooked hard egg, salt mustard salad dressing
2) Chopped ham hard cooked chopped eggs, chopped
green pepper or olive, salt pepper, Salad dres-
3) hard cooked eggs mashed, butter, salt, pepper
lettuce or parsley or other greens chopped, lemon juice
4) Hard cooked egg chopped fine, Chopped pickle
salt, pepper, salad dressing
5) scrambled egg
6) Philadelphia cheese
7) cottage Cheese
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8) grated Cheese salad dressing
9. Cheese (grated) chopped pimento salad dressing
10) Cheese ( " ) " olives " "
11- " ( " ) " nuts " "
12- " ( " ) " pickel " " and
hard boiled chopped egg.
13) egg & catsup, chop hard cooked eggs mixed
with tomato catsup
14) scramble egg & chop small bits of ham or other med
add to eggs. B fry equal parts of onion & green pepper
in butter & fry ground meat untill browned
15) lemon cheese 6 tbsp butter 1 cup sugar 3
egg yolks 1 lemon cream cheese place butter & sug-
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# Egg and Cheese Sandwiches
## Variations
1. Chopped cooked hard egg, salt, mustard, salad dressing
2. Chopped ham, hard cooked chopped eggs, chopped green pepper or olive, salt, pepper, salad dressing
3. Hard cooked eggs mashed, butter, salt, pepper, lettuce or parsley or other greens chopped, lemon juice
4. Hard cooked egg chopped fine, chopped pickle, salt, pepper, salad dressing
5. Scrambled egg
6. Philadelphia cheese
7. Cottage cheese
8. Grated cheese, salad dressing
9. Cheese (grated), chopped pimento, salad dressing
10. Cheese (grated), chopped pimento, olives, salad dressing
11. Cheese (grated), chopped pimento, nuts, salad dressing
12. Cheese (grated), chopped pimento, pickle, salad dressing, and hard boiled chopped egg
13. Egg & catsup: chop hard cooked eggs, mixed with tomato catsup
14. Scramble egg & chop small bits of ham or other meat, add to eggs. Fry equal parts of onion & green pepper in butter & fry ground meat until browned
15. Lemon cheese: 6 Tbsp butter, 1 cup sugar, 3 egg yolks, 1 lemon, cream cheese — plus butter & sugar -
Egg Custard Pie
Card 1 Front of recipe RCA0009-20260629-0028
Egg Custard Pie
Ingredients:
3 or 4 eggs
2/3 cup of sugar
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 cups of scalded milk (heat milk but do not boil!!)
1 unbaked 9-inch pie shell
1. In a medium bowl, beat eggs, sugar, salt and nutmeg until sugar is dissolved.
2. Add scalded milk and stir.
3. Pour mixture into pie shell
4. Bake for 10 minutes at 425°
5. Reduce heat to 350° and bake for another 10 minutes or until done.
6. To check for doneness, insert knife tip into center of pie.
If knife comes out clean, custard is done.
Card 1 Back of recipe RCA0009-20260629-0028
Zella Botner, aged 83, taught
herself to cook with the help of her
dad who raised her. Zella said she
does not remember her mother; she
died when Zella was just three
years old. Zella married at age 24
and remembers eating Egg Custard
Pie at her mother-in-law's house.
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# Egg Custard Pie
*Recipe from the kitchen of Zella Botner*
*Zella Botner, aged 83, taught herself to cook with the help of her dad who raised her. Zella said she does not remember her mother; she died when Zella was just three years old. Zella married at age 24 and remembers eating Egg Custard Pie at her mother-in-law's house.*
## Ingredients
- 3 or 4 eggs
- 2/3 cup sugar
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 2 cups scalded milk (heat milk but do not boil!!)
- 1 unbaked 9-inch pie shell
## Instructions
1. In a medium bowl, beat eggs, sugar, salt, and nutmeg until sugar is dissolved.
2. Add scalded milk and stir.
3. Pour mixture into pie shell.
4. Bake for 10 minutes at 425°F.
5. Reduce heat to 350°F and bake for another 10 minutes or until done.
6. To check for doneness, insert knife tip into center of pie. If knife comes out clean, custard is done. -
Eggless Chocolate Cake
Eggless Chocolate Cake
1 cup sugar
1/2 " melted Butter
1/2 " sour milk
1 tsp soda in milk - Beat well.
1 3/4 cups sifted flour.
1/2 " boiling water
2 Heaping tbsp cocoa Beat well.
Vanilla.
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# Eggless Chocolate Cake
## Ingredients
- 1 cup sugar
- 1/2 cup melted butter
- 1/2 cup sour milk
- 1 tsp baking soda (dissolved in milk)
- 1 3/4 cups sifted flour
- 1/2 cup boiling water
- 2 heaping Tbsp cocoa
- Vanilla
## Instructions
1. Combine sugar, melted butter, and sour milk.
2. Dissolve soda in milk and beat well.
3. Add sifted flour.
4. Add boiling water and cocoa; beat well.
5. Add vanilla.
6. Bake at 350°F for 30–35 minutes -
El Paso Dip
FROM THE KITCHEN OF: Beth Allen
El Passo Dip
1 can refried beans - cook over low heat
Halopeno Peppers
shredded Cheese Chedder
tomato green onions Chopped
guacamole dip
black olives
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# El Paso Dip
## Ingredients
- 1 can refried beans
- Jalapeño peppers
- Shredded cheddar cheese
- Tomato, chopped
- Green onions, chopped
- Guacamole dip
- Black olives
## Instructions
1. Cook refried beans over low heat.
2. Layer remaining ingredients over beans: jalapeño peppers, shredded cheddar cheese, chopped tomato, chopped green onions, guacamole dip, and black olives. -
Elaines Peanut Butter Bars
Elaines Peanut Butter Bars
2 cubes soft margarine
1 2/3C. graham cracker crumbs
1 lb. powdered sugar
1½ c. crunchy peanut butter
1 lge. pkg. choc. chips
Mix first four ingredients. Press into large cake pan.
Melt choc. chips and frost.
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# Elaines Peanut Butter Bars
## Ingredients
- 2 cubes soft margarine
- 1 2/3 cup graham cracker crumbs
- 1 lb. powdered sugar
- 1 1/2 cups crunchy peanut butter
- 1 large pkg. chocolate chips
## Instructions
1. Mix the first four ingredients (margarine, graham cracker crumbs, powdered sugar, and peanut butter) together.
2. Press the mixture into a large cake pan.
3. Melt the chocolate chips and frost the top of the bars.
4. Allow to set before cutting into bars. -
English Toffee Bars
English Toffee Bars
1/2 lb margarine
1 C sugar
1 egg yolk (save white)
1 tsp cinnamon
Mix together & spread on greased
Cookie sheet with hands.
Beat egg white slightly & add a little powdered
sugar. Spread over top of above & sprinkle with
chopped nuts Bake 325° for 25 min. Cut into
squares while bars are still warm
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# English Toffee Bars
## Ingredients
- 1/2 lb margarine
- 1 cup sugar
- 1 egg yolk (save white)
- 1 tsp cinnamon
## Topping
- 1 egg white, slightly beaten
- A little powdered sugar (1-2 tsp)
- Chopped nuts
## Instructions
1. Mix together margarine, sugar, egg yolk, and cinnamon.
2. Spread mixture on a greased cookie sheet with hands.
3. Beat egg white slightly and add a little powdered sugar.
4. Spread egg white mixture over the top of the base layer.
5. Sprinkle with chopped nuts.
6. Bake at 325° for 25 minutes.
7. Cut into squares while bars are still warm. -
Ernestine's Cookies
Ernestine Cookies
Dec 27, 1953
1 cup shortening Spry and butter
3/4 " Sugar cup this
Cream sugar & shortening mixture
Add 1 unbeaten egg not stir
Beat well —
Sift —
2 1/4 cup flour
1/2. teasp Baking Powder
Dash Salt Vanilla or
almond flavor
Use 2 sq chocolate and
add to above and
nuts — or —
larger cookies —
When you add egg add
3/4 cup molasses
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1 teasp cinnamon
1 " ginger
1/3 " cloves
1/2 " soda
For other change
add Peanut butter
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# Ernestine's Cookies
*Dec 27, 1953*
## Ingredients
- 1 cup shortening (Spry and butter)
- 3/4 cup sugar
- 1 unbeaten egg
- 2 1/4 cups flour
- 1/2 tsp baking powder
- Dash salt
- Vanilla or almond flavoring
## Variations
- 2 squares chocolate, added to above
- Nuts
- For larger cookies: when you add egg, also add 3/4 cup molasses
- 1 tsp cinnamon
- 1 tsp ginger
- 1/3 tsp cloves
- 1/2 tsp soda
- For another change: add peanut butter
## Instructions
1. Cream sugar and shortening together.
2. Add 1 unbeaten egg; beat well. Do not stir.
3. Sift together flour, baking powder, salt, and spices (if using).
4. Combine wet and dry ingredients.
5. Add vanilla or almond flavoring.
6. If using chocolate variation, add 2 squares chocolate and nuts to above mixture.
7. If making larger cookies, add 3/4 cup molasses when adding the egg.
8. For peanut butter variation, add peanut butter to mixture. -
Ever Ready Slaw
EVER READY SLAW
2tablespoons celery seed 2 med. head of cabbage
4 cups of sugar 2 tablespoons of salt
2 cups of viniger 3 red mangoes
1 cup of water 3 green mangoes
2 stalks ofcelery 4 carrots
Boil 5 minutes celery seed, sugar, viniger, and wa-
ter. Keep in ice box over night. Next morning cut cab-
bage, sprinkle salt, and let set for two hours. Then
squeeze out salt brine. Cut mangoes, celery, and carrots,
and mix together. Pour viniger mixture over and let set
in ice box for 12 hours.
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# Ever Ready Slaw
## Ingredients
- 2 Tbsp celery seed
- 4 cups sugar
- 2 cups vinegar
- 1 cup water
- 2 stalks celery
- 2 medium heads of cabbage
- 2 Tbsp salt
- 3 red mangoes (bell peppers)
- 3 green mangoes (bell peppers)
- 4 carrots
## Instructions
1. Boil celery seed, sugar, vinegar, and water for 5 minutes. Keep in refrigerator overnight.
2. Next morning, shred cabbage, sprinkle with salt, and let set for two hours. Then squeeze out salt brine.
3. Finely slice mangoes (bell peppers), celery, and carrots, and mix together with the cabbage.
4. Pour vinegar mixture over and let set in refrigerator for 12 hours.
Editors Note: "Mangoes" are a regional Midwestern term for bell peppers, not tropical fruit. 3 red + 3 green bell peppers. -
Family Dinner
Family Dinner.
Asparagus Salad - Fried chicken -
milk gravy - Broccoli - Rice
Rolls - Jelly - Pickles -
Chocolate Roll.
Tea - Lemon or Cream - Coffee -
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# Family Dinner
## Menu Items
- Asparagus Salad
- Fried Chicken
- Milk Gravy
- Broccoli
- Rice
- Rolls
- Jelly
- Pickles
- Chocolate Roll
- Tea (Lemon or Cream)
- Coffee