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Corn & Rice
Corn & Rice (Do not serve
with potatoes
1 layer of rice (cooked)
1 layer of corn
1 .. of green peppers-
White sauce
1½ tb sp flour
1½ .. .. fat.
pinch salt
1C. milk pour white sauce
Back:
over dish and grate a
litte cheese over top and
bake.
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# Corn & Rice
## Ingredients
### Layers
- 1 layer of rice (cooked)
- 1 layer of corn
- 1 layer of green peppers
### White Sauce
- 1 1/2 Tbsp flour
- 1 1/2 Tbsp fat
- Pinch of salt
- 1 cup milk
### Topping
- A little cheese, grated
## Instructions
1. Do not serve with potatoes (note from author).
2. Layer cooked rice, corn, and green peppers in a baking dish.
3. Prepare white sauce: combine flour, fat, and salt; gradually add milk and cook until thickened.
4. Pour white sauce over the layered dish.
5. Grate a little cheese over the top.
6. Bake until done. -
Corn Cake
Corn Cake AlCox.
1 egg beaten light
1 tablespoon shortning (melted)
1 cup sweet milk
1/2 " sugar (scant)
3/4 " corn meal (granulated)
1 1/4 " flour (all round)
2 teaspoons Cream Tartar
1 " Soda 15 Minutes
1 " Salt 375 Oven
good
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# Corn Cake
## Ingredients
- 1 egg, beaten light
- 1 Tbsp shortening, melted
- 1 cup sweet milk
- 1/2 cup sugar (scant)
- 3/4 cup corn meal (granulated)
- 1 1/4 cup flour (all-round)
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1 tsp salt
## Instructions
1. Beat egg until light.
2. Melt shortening and combine with egg, sweet milk, and sugar.
3. Add granulated corn meal and all-round flour, mixing well.
4. Stir in cream of tartar, baking soda, and salt.
5. Bake at 375°F for 15 minutes. -
Corn Cakes (Pancakes)
Corn Cakes (Pancakes)
Recipe from the kitchen of Edna Fausz
Southern recipe
1 cup cornmeal
1/2 tsp. baking soda
1 1/4 cups buttermilk
1/4 tsp. salt
2 eggs beaten
2 tsp. oil
Mix dry ingredients & add eggs
then buttermilk & oil & Fry.
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# Corn Cakes Pancakes
## Ingredients
- 1 cup cornmeal
- 1/2 tsp baking soda
- 1 1/4 cups buttermilk
- 1/4 tsp salt
- 2 eggs, beaten
- 2 tsp oil
## Instructions
1. Mix dry ingredients together.
2. Add eggs, then buttermilk and oil.
3. Fry. -
Corn Cakes (Pancakes)
Corn Cakes (Pancakes)
Southern Recipe from Edna Fausz
1 cup Cornmeal
1/2 tsp. baking soda
1 1/4 cups buttermilk
1/4 tsp. salt
2 eggs beaten
2 tsp. oil
Mix dry ingredients, add eggs then
buttermilk & oil & Fry.
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# Corn Cakes (Pancakes)
*Southern Recipe from Edna Fausy*
## Ingredients
- 1 cup cornmeal
- 1/2 tsp baking soda
- 1 1/4 cups buttermilk
- 1/4 tsp salt
- 2 eggs, beaten
- 2 tsp oil
## Instructions
1. Mix dry ingredients together.
2. Add eggs, then buttermilk and oil. Stir to combine.
3. Fry on a griddle or skillet until done. -
Corn Dogs
Corn Dogs
Recipe from the kitchen of M. Zinke
1 cup pancake mix
2 Tablesps. corn meal
1 " sugar
2/3 cup water
Beat together. Dip hot
dogs in batter and fry in
deep fat.
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# Corn Dogs
## Ingredients
- 1 cup pancake mix
- 2 Tbsp corn meal
- 1 Tbsp sugar
- 2/3 cup water
- Hot dogs
## Instructions
1. Beat together the pancake mix, corn meal, sugar, and water.
2. Dip hot dogs in batter.
3. Fry in deep fat. -
Corn Flake Pudding
Corn Flake Pudding Kath Bagley
1 qt scalded milk
1 1/2 cup corn flakes
1/2 cup molasses
1/2 " sugar
2 egg (beat)
1/4 cup tapioca
1 teasp butter salt
Bake 2 hour in slow oven
(set in pan like custard) Very fine
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# Corn Flake Pudding
*From Kath Bagley*
## Ingredients
- 1 quart whole milk, scalded
- 1 1/2 cups corn flakes
- 1/2 cup molasses
- 1/2 cup sugar
- 2 eggs, beaten
- 1/4 cup pearl or quick-cooking tapioca granules
- 1 tsp butter
- Pinch of salt
## Instructions
1. Preheat oven to 300°F.
2. Scald milk in a heavy saucepan until just steaming; remove from heat.
3. Stir in corn flakes, molasses, sugar, tapioca, butter, and salt.
4. Allow mixture to cool slightly, then stir in beaten eggs.
5. Pour into a greased baking dish.
6. Set baking dish in a larger pan filled with hot water (water bath).
7. Bake at 300°F for 2 hours, until pudding is set and a knife inserted in the center comes out clean.
8. Serve warm or chilled. -
Corn on Cob
Corn on Cob
Put Corn in Cold Water & Bring to Boil
Add 1 cup Milk + 1 tbsp Sugar &
Bring to a Boil again
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# Corn on Cob
## Ingredients
- Corn (ears)
- Cold water
- 1 cup milk
- 1 Tbsp sugar
## Instructions
1. Put corn in cold water and bring to a boil.
2. Add 1 cup milk and 1 Tbsp sugar and bring to a boil again. -
Corn Stick
CORN STICK
1 cup cornmeal 1 cup flour
¼ cup sugar 2 tsp. baking powder
½ teaspoon salt 1¼ cup milk
½ stick butter, melted
1. Preheat oven to 425 degrees. Coat cornstick
pan.
2. Combine dry ingredients. Add milk & butter
Stir until ingredients are moistened.
3. Bake 20-25 minutes.
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# Corn Stick
## Ingredients
- 1 cup cornmeal
- 1 cup flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup milk
- 1/2 stick butter, melted
## Instructions
1. Preheat oven to 425°F. Coat cornstick pan.
2. Combine dry ingredients. Add milk and butter. Stir until ingredients are moistened.
3. Bake 20–25 minutes. -
Corned Beef Slaw
Corned Beef Slaw.
1 12 oz. can corn beef. Chilled
1 1/2 cup shredded carrots
2 " " cabbage.
1/4 " sweet pickle slices.
1/4 " French dressing.
3 tbs mayonnaise.
Cube c. beef. add carrots Cabbage and pickls
Moistin with french dressing. Chill 30 minutes
add May. and mix or fill lettuce lined bowl
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# Corned Beef Slaw
## Ingredients
- 1 (12 oz.) can corned beef, chilled
- 1 1/2 cups shredded carrots
- 2 cups shredded cabbage
- 1/4 cup sweet pickle slices
- 1/4 cup French dressing
- 3 Tbsp mayonnaise
## Instructions
1. Cube corned beef.
2. Add carrots, cabbage, and pickles.
3. Moisten with French dressing.
4. Chill 30 minutes.
5. Add mayonnaise and mix, or fill lettuce-lined bowl. -
Cornmeal Cookies
Cornmeal Cookies
3/4 cup of oleo 1/2 cup Cornmeal
3/4 " " sugar 1 teaspoon of baking powder
1 egg 1/4 " of salt
1 1/2 cup flour 1 " of vanilla
1/2 cup raisen if desire
Mix fat & sugar in large bowl
add egg & beat well.
add other ingredents mix well
Drop dough by teaspoon on greased
baking pan
Bake 350 ° for 15 minute or until
lightly brown
Make about 3 dozen.
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# Cornmeal Cookies
*Makes about 3 dozen*
## Ingredients
- 3/4 cup oleo (margarine)
- 3/4 cup sugar
- 1 egg
- 1 1/2 cups flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla
- 1/2 cup raisins (optional)
## Instructions
1. Mix the oleo and sugar in a large bowl.
2. Add the egg and beat well.
3. Add the remaining ingredients and mix well.
4. Drop the dough by teaspoonfuls onto a greased baking pan.
5. Bake at 350°F for 15 minutes, or until lightly browned. -
Cottage Pudding
Cottage Pudding
Mary Quantrell
1½ c flour 2 t baking powder
½ t salt ½ c. sugar
mix
1 egg ½ c. Milk
½ c. butter melted stir gently into
flour mixture Pour into the pan.
bake untill brown 20 to 25
400° oven
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# Cottage Pudding
*Recipe from the kitchen of Mary Quantrell*
## Ingredients
- 1 1/2 c flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 c sugar
- 1 egg
- 1/2 c milk
- 1/2 c butter, melted
## Instructions
1. Mix together the flour, baking powder, salt, and sugar.
2. In a separate bowl, combine the egg, milk, and melted butter; stir gently into the flour mixture.
3. Pour into a pan.
4. Bake at 400°F until brown, 20 to 25 minutes. -
Cottage Salad
Cottage Salad.
3 c.. shredded cabbage
1/4 c. minced green pepper
1 tsp " pimento
Dressing
1/3 vinegar Alpha recipe
3 tbsp salad oil
4 tbsp sugar.
1 tsp celery salt.
1/2 tsp dry mustard
4 tsp caraway seed
1 tsp grated onion
1 tsp salt
1/4 " pepper
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# Cottage Salad
## Ingredients
### Salad
- 3 cups shredded cabbage
- 1/4 cup minced green pepper
- 1 tsp pimento
### Dressing
- 1/3 cup vinegar
- 3 Tbsp salad oil
- 4 Tbsp sugar
- 1 tsp celery salt
- 1/2 tsp dry mustard
- 4 tsp caraway seed
- 1 tsp grated onion
- 1 tsp salt
- 1/4 tsp pepper
## Instructions
1. Combine shredded cabbage, minced green pepper, and pimento in a bowl.
2. Mix together vinegar, salad oil, sugar, celery salt, dry mustard, caraway seed, grated [onion?], salt, and pepper to make the dressing.
3. Pour dressing over salad and toss to combine.