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Wise Beef Jerky
Wise Beef Jerky
1 flank steak (1½ lbs.) 1 tsp. seasoned salt
1/3 tsp. garlic powder - 1/3 tsp. black pepper
1 tsp. Accent - 1 tsp. onion powder
1/4 cup Worcestershire sauce - 1/4 C. soy sauce.
Trim off all fat. Semi-freeze meat. Cut
with grain to 1/8-1/4" thick slices. Combine
seasonings with sauces. Place in pyrex dish
& add meat. Cover meat well with sauce.
Marinate over-night. Dry at 140° for 6-8
hours.
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# Wise Beef Jerky
## Ingredients
- 1 flank steak (1 1/2 lbs.)
- 1 tsp. seasoned salt
- 1/3 tsp. garlic powder
- 1/3 tsp. black pepper
- 1 tsp. Accent (MSG seasoning)
- 1 tsp. onion powder
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
## Instructions
1. Trim all fat from the flank steak.
2. Semi-freeze the meat.
3. Cut with the grain into 1/8–1/4" thick slices.
4. Combine all seasonings with the sauces.
5. Place the sauce mixture in a Pyrex dish and add the meat.
6. Cover the meat well with the sauce.
7. Marinate overnight.
8. Dry at 140°F for 6–8 hours. -
Favorite Bread Sticks
Favorite Bread Sticks
1 pkg dry yeast
1 1/2 c. warm water
1 Tablespoon malted milk powder
1 Tablespoon honey
1 teas. salt
4 to 4 1/2 c. unsifted flour
Dissolve yeast in water + honey. Add m. milk
powder, salt, + flour. Knead until dough
forms a ball. Divide dough into 12 large
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pieces or 24 small pieces. Form into rope.
Place on greased cookie sheet. Brush
tops with melted butter. Sprinkle with
one of the following seasoning salt,
coarse salt, Parmesan cheese, poppy
seeds, sesame seeds, herb mixture,
etc. Allow to rise 15-30 min.
Bake 400° for about 15 min.
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# Favorite Bread Sticks
*Makes 12 large or 24 small breadsticks*
## Ingredients
- 1 pkg dry yeast
- 1 1/2 cups warm water
- 1 Tbsp malted milk powder
- 1 Tbsp honey
- 1 tsp salt
- 4 to 4 1/2 cups unsifted flour
- Melted butter, for brushing
- Topping of choice: seasoning salt, coarse salt, Parmesan cheese, poppy seeds, sesame seeds, herb mixture, etc.
## Instructions
1. Dissolve yeast in warm water and honey.
2. Add malted milk powder, salt, and flour.
3. Knead until dough forms a ball.
4. Divide dough into 12 large pieces or 24 small pieces.
5. Form each piece into a rope.
6. Place on a greased cookie sheet.
7. Brush tops with melted butter.
8. Sprinkle with one of the following toppings: seasoning salt, coarse salt, Parmesan cheese, poppy seeds, sesame seeds, herb mixture, etc.
9. Allow to rise 15–30 minutes.
10. Bake at 400°F for about 15 minutes. -
World's Fair Soap
World's Fair Soap
6 lbs. lard
1 can lye
Melt lard in large Kettle.
Dissolve lye in 1 qt. cold water. Cool
both. Pour lye into fat until thickened.
Pour this mixture into shallow wooden
box. Do not handle soap for 2 weeks.
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# World's Fair Soap
## Ingredients
- 6 lbs. lard
- 1 can lye (1 lb)
- 1 qt. cold water
## Instructions
1. Melt lard in a large kettle.
2. Dissolve lye in 1 qt. cold water. Cool both.
3. Pour lye into fat until thickened.
4. Pour this mixture into a shallow wooden box.
5. Do not handle soap for 2 weeks. -
Wheat-Soy-Sesame Bread
Wheat-Soy- Sesame Bread (3 loaves=16 slices=4 gr. protein
per slice.)
4 cups warm water 1½ cup sesame seeds
2 T. yeast 1 cup soy flour
½ cup oil ¼ cup soya grits
½ cup honey 2 cups high gluten flour
1 T. salt 6 cups whole wheat flour
Dissolve yeast in water, add oil, honey, salt, sesame
seeds, soy flour, grits, & gluten flour. Add 3 cups flour
and beat thouroughly. Add remaining flour +1 cup white flou
r if too sticky to knead. Turn out on floured board, knead
adding white flour if necessary. Rise till doubled (1½
hours). Punch down, knead again. Divide in 3 loaves, rise
in pan until nearly doubled. Bake at 350 for 30 minutes.
SORRY FOR THE MESS, I'M A COOK,
NOT A TYPIST.
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# Wheat-Soy-Sesame Bread
*Makes 3 loaves (16 slices each, 4 g protein per slice)*
## Ingredients
- 4 cups warm water
- 2 Tbsp yeast
- 1/2 cup oil
- 1/2 cup honey
- 1 Tbsp salt
- 1 1/2 cups sesame seeds
- 1 cup soy flour
- 1/4 cup soya grits
- 2 cups high gluten flour
- 6 cups whole wheat flour
- Up to 1 cup white flour (if needed for kneading)
## Instructions
1. Dissolve yeast in warm water.
2. Add oil, honey, salt, sesame seeds, soy flour, soya grits, and high gluten flour; stir to combine.
3. Add 3 cups of the whole wheat flour and beat thoroughly.
4. Add the remaining whole wheat flour, plus up to 1 cup white flour if the dough is too sticky to knead.
5. Turn dough out onto a floured board and knead, adding additional white flour as necessary.
6. Allow dough to rise until doubled, approximately 1 1/2 hours.
7. Punch down and knead again.
8. Divide into 3 loaves and place in pans. Allow to rise until nearly doubled.
9. Bake at 350°F for 30 minutes. -
Instant Hot Chocolate Mix
INSTANT HOT CHOCOLATE MIX
1- 8 qt of dry milk
1- 11 oz jar of coffee mate
1- 32 oz can of quik
1 - cup powdered sugar
Mix will and store
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# Instant Hot Chocolate Mix
*Yield: approximately 35 to 36 cups of mix*
## Ingredients
- 1 box (8 qt) dry powdered milk
- 1 jar (11 oz) Coffee Mate creamer
- 1 can (32 oz) Nestle Quik chocolate mix
- 1 cup powdered sugar
## Instructions
1. Combine all ingredients in a very large bowl and mix thoroughly until evenly blended.
2. Store in an airtight container.
### To Serve
Add 3 Tbsp mix to 1 cup hot water and stir until fully dissolved. Adjust to taste. -
Tomato Cheese Pizza
Tomato Cheese Pizza topping
2 c. flour 1 t. Oregano
1 T. spoon B Powder 1/2 t. salt
1 t. salt 1/2 t. black pepper
2/3 c. Milk
1/3 c. oil 1/2 lb. Old English
1-6oz. can tomato Paste Pasteurized
1/4 c. Water Cheese shredded
1/2 c. Shredded
Parmesan cheese
over
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sift flour B Powder salt into
bowl add milk & oil work into
ball. roll out between wax
paper fits 14 inch pan
combine tomato P. Water oregano
salt & pepper. spread add
cheese bake in 425° oven for
15 to 20 min. remove add
Parmesan cheese bake 3 to 5 min
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# Tomato Cheese Pizza
## Ingredients
### Crust
- 2 cups flour
- 1 Tbsp baking powder
- 1 tsp salt
- 2/3 cup milk
- 1/3 cup oil
### Sauce
- 1 (6 oz) can tomato paste
- 1/4 cup water
- 1 tsp oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
### Topping
- 1/2 lb Old English Pasteurized Cheese, shredded
- 1/2 cup shredded Parmesan cheese
## Instructions
### Crust
1. Sift flour, baking powder, and salt into a bowl.
2. Add milk and oil; work into a ball.
3. Roll out between wax paper to fit a 14-inch pan.
### Sauce & Assembly
1. Combine tomato paste, water, oregano, salt, and pepper.
2. Spread sauce over crust.
3. Add shredded Old English cheese.
4. Bake in a 425°F oven for 15 to 20 minutes.
5. Remove from oven, add shredded Parmesan cheese, and bake an additional 3 to 5 minutes. -
Pie Crust
Pie Crust
3 c. flour }
1 tsp. salt } mix
1 c. shortening }
1 egg }
1 T. vinegar } mix
5 T. water }
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# Pie Crust
## Ingredients
- 3 cups flour
- 1 tsp salt
- 1 cup shortening
- 1 egg
- 1 Tbsp vinegar
- 5 Tbsp water
## Instructions
1. Combine flour, salt, and shortening; mix together.
2. In a separate bowl, combine egg, vinegar, and water; mix together.
3. Combine the two mixtures and mix until a dough forms. -
Biscuits
Biscuits cut in half
1 c. sifted flour..
1½ teas Baking Power.
½ t. salt
Cut in finely 2 tablespoons shortening
ster into - make
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# Biscuits
*(Split for serving)*
*Makes approximately 6 to 8 biscuits*
## Ingredients
- 1 cup flour, sifted
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp shortening
- 1/3 to 1/2 cup milk
## Instructions
1. Preheat oven to 450°F. Lightly grease a baking sheet.
2. Sift together flour, baking powder, and salt into a large bowl.
3. Cut in shortening finely until mixture resembles fine crumbs — finer than coarse crumbs, with no visible pieces of shortening remaining.
4. Stir in milk gradually, adding just enough to form a soft, slightly sticky dough. Do not overmix.
5. Turn dough out onto a lightly floured surface and knead gently 8 to 10 times.
6. Pat or roll to approximately 1/2 inch thickness.
7. Cut into rounds with a floured biscuit cutter.
8. Place on prepared baking sheet with sides just touching for soft sides, or spaced apart for crispier sides.
9. Bake at 450°F for 10 to 12 minutes until risen and golden brown.
10. Split biscuits in half and serve warm. -
Cocoa
Cocoa
1½ T. sugar.
1½ T. cocoa
pinch salt
¼ c. hot water
2 c. milk
2 servings
1. Mix sugar, cocoa, and salt in
top of double boiler.
2. Add water to cocoa mixture ½.
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Min., stirring
3. Add milk to cocoa mixture,
place over hot water, cover.
Heat to serving temperture
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# Cocoa
*Makes 2 servings*
## Ingredients
- 1 1/2 Tbsp sugar
- 1 1/2 Tbsp cocoa
- Pinch of salt
- 1/4 cup hot water
- 2 cups milk
## Instructions
1. Mix sugar, cocoa, and salt in top of double boiler.
2. Add hot water to cocoa mixture; stir for a few minutes, stirring.
3. Add milk to cocoa mixture; place over hot water, cover.
4. Heat to serving temperature. -
Chicken Dish
Chicken Dish
cube 6 slices bread (crust off
place in bottom of baking dish
cover with 2 cups sliced cut up chicken
1 cup sliced celery
1 small can mushrooms
6 more slices bread cubed
Pour over all
4 eggs beat into 2 cups milk
1 cup mayonaise. Let stand over
night. Spread 1 cup cream of chicken
soup & cheese if desired. Bake 45
350 degrees minutes
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# Chicken Dish
## Ingredients
- 12 slices bread, crusts removed, cubed (divided: 6 + 6)
- 2 cups sliced/cut-up chicken
- 1 cup sliced celery
- 1 small can mushrooms
- 4 eggs
- 2 cups milk
- 1 cup mayonnaise
- 1 cup cream of chicken soup
- Cheese, if desired
## Instructions
1. Cube 6 slices of bread (crusts removed) and place in the bottom of a baking dish.
2. Cover with 2 cups of sliced, cut-up chicken.
3. Add 1 cup sliced celery and 1 small can of mushrooms.
4. Top with 6 more slices of bread, cubed.
5. Beat 4 eggs into 2 cups of milk, then stir in 1 cup of mayonnaise.
6. Pour egg mixture over all.
7. Let stand overnight.
8. Spread 1 cup of cream of chicken soup over the top; add cheese if desired.
9. Bake at 350°F for 45 minutes. -
Holiday Pound Cake
Holiday Pound Cake
2 cups butter 9 large eggs
2¼ cups sugar 1 cup chopped candied
1 tablespoon vanilla green cherries
1 teaspoon grated lemon 1 cup finely chopped
rind pecans
1 cup chopped candied 4½ cups sifted flour
red cherries 1½ teaspoons salt
Cream butter and add sugar gradually. Blend in
vanilla and lemon rind. Add eggs, one at a time,
beating thoroughly. Toss cherries and nuts with 1 cup
of flour. Sift remaining flour with salt and gradually
fold into batter. Fold in cherries and nuts. Bake in
10-inch tube pan, buttered and lined with waxed pa-
per, at 325 degrees for 1 hour and 45 minutes. Cool.
Cake will keep several weeks if stored in tightly cov-
ered container.
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# Holiday Pound Cake
## Ingredients
- 2 cups butter
- 2 1/4 cups sugar
- 1 Tbsp vanilla
- 1 tsp grated lemon rind
- 1 cup chopped candied red cherries
- 9 large eggs
- 1 cup chopped candied green cherries
- 1 cup finely chopped pecans
- 4 1/2 cups sifted flour
- 1 1/2 tsp salt
## Instructions
1. Cream butter and add sugar gradually.
2. Blend in vanilla and lemon rind.
3. Add eggs one at a time, beating thoroughly after each addition.
4. Toss cherries and nuts with 1 cup of the flour.
5. Sift remaining flour with salt and gradually fold into batter.
6. Fold in the floured cherries and nuts.
7. Pour batter into a 10-inch tube pan, buttered and lined with waxed paper.
8. Bake at 325°F for 1 hour and 45 minutes.
9. Cool completely before storing.
> Cake will keep several weeks if stored in a tightly covered container. -
Vegetables Mold
Vegetables Mold.
1 T. gelatin
3 T. cold water
1 c. water, boiling
1/4 t salt
1 T. lemon juice
1/4 c. diced celery
1/4 c. shredded cabbage
1/4 c. grated carrot.
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1. Mix gelatin with water.
set aside 5 min.
2. Add softened gelatin
to boiling water, stirring
3. Add vegetables gelatin
mixture, stirring lightly.
Pour into molds; chill
until set
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# Vegetables Mold
## Ingredients
- 1 Tbsp gelatin
- 3 Tbsp cold water
- 1 c boiling water
- 1/4 tsp salt
- 1 Tbsp lemon juice
- 1/4 c diced celery
- 1/4 c shredded cabbage
- 1/4 c grated carrot
## Instructions
1. Mix gelatin with water. Set aside 5 minutes.
2. Add softened gelatin to boiling water, stirring.
3. Add vegetables to gelatin mixture, stirring lightly.
4. Pour into molds; chill until set.