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Date and Nut Kisses
Date and Nut Kisses
2 - Egg Whites
1 - Cup Chopped Dates
1 - " Confectioners Sugar (4-X)
1 - " Chopped Nuts
1 - Tsp. Vanilla
Beat egg whites until very stiff. Add all rest of
ingredients to egg whites. Drop by teaspoonsful on
well greased cookie sheet. Bake 325° until golden
brown (about 15 minutes). Remove from sheet at once.
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# Date and Nut Kisses
## Ingredients
- 2 egg whites
- 1 cup chopped dates
- 1 cup confectioners sugar (4-X)
- 1 cup chopped nuts
- 1 tsp vanilla
## Instructions
1. Beat egg whites until very stiff.
2. Add all remaining ingredients to egg whites.
3. Drop by teaspoonsful onto a well greased cookie sheet.
4. Bake at 325° until golden brown (about 15 minutes).
5. Remove from sheet at once. -
Cheese Cookies
Cheese Cookies
3 oz. pkg. Cream Cheese
1 stick Oleo
1/2 cup Sugar
1 egg yolk, beaten
1 cup flour
1/4 tsp. Salt
1/2 tsp. Vanilla
Cream margarine and cheese, add
sugar gradually and egg yolk. Add flour
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and salt, fold in vanilla. Bake at
350 degrees 10 to 15 minutes.
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# Cheese Cookies
## Ingredients
- 3 oz. pkg. cream cheese
- 1 stick oleo (margarine)
- 1/2 cup sugar
- 1 egg yolk, beaten
- 1 cup flour
- 1/4 tsp. salt
- 1/2 tsp. vanilla
## Instructions
1. Cream margarine and cream cheese together.
2. Add sugar gradually, then add egg yolk.
3. Add flour and salt.
4. Fold in vanilla.
5. Bake at 350 degrees for 10 to 15 minutes. -
Fruit Cocktail Cake
Fruit Cocktail Cake
2 eggs beaten in a bowl
1 can No 303 Fruit Cocktail (all)
2c flour 1t. soda
1½c sugar 1t. vanilla
pinch salt.
Sift these dry ingredients together
and add to cocktail mix. Stirring
only enough to thoughly mix without
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beat. (this makes it tough)
Mix ½ c nuts
¾c Br Sugar
and sprinkle over top & place
in oven at 350° for 30 min.
(I use 325° for 28 min. electric
1c sugar Cook till
1 stick margarine thickens & pour
1 sm can Milnut over cake
1 can Angle Flake Lacant Soon as you take out oven
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# Fruit Cocktail Cake
## Ingredients
- 2 eggs, beaten
- 1 can No. 303 Fruit Cocktail (all, including juice)
- 2 cups flour
- 1 1/2 cups sugar
- 1 tsp baking soda
- 1 tsp vanilla
- Pinch of salt
## Topping
- 1/2 cup nuts
- 3/4 cup brown sugar
## Frosting
- 1 cup sugar
- 1 stick margarine
- 1 small can Milnut
- 1 can Angel Flake Coconut
## Instructions
1. Beat 2 eggs in a bowl.
2. Add the entire can of No. 303 Fruit Cocktail (including juice) to the eggs.
3. Sift together the flour, sugar, baking soda, and salt.
4. Add dry ingredients to the fruit cocktail mixture, stirring only enough to thoroughly mix without beating (beating makes it tough).
5. Mix together the nuts and brown sugar and sprinkle over the top of the batter.
6. Bake at 350°F for 30 minutes (or 325°F for 28 minutes in an electric oven).
7. While cake is baking, combine sugar, margarine, and Milnot in a saucepan; cook until thickened.
8. Stir in Angel Flake Coconut.
9. Pour frosting over cake as soon as it is taken out of the oven. -
Apricot Balls
APRICOT BALLS
Steam apricots 5 minutes ( 1 box)
Grind
add 1 cup sugar (powdered)
1 cup nuts
1 cup coconut
and a little orange juice to mix if needed.
Make small balls, about size of quarter and
roll in granulated sugar
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# Apricot Balls
## Ingredients
- 1 box apricots
- 1 cup powdered sugar
- 1 cup nuts
- 1 cup coconut
- A little orange juice (if needed)
- Granulated sugar (for rolling)
## Instructions
1. Steam apricots for 5 minutes.
2. Grind apricots.
3. Add powdered sugar, nuts, and coconut; mix together, adding a little orange juice if needed to bring the mixture together.
4. Form into small balls about the size of a quarter.
5. Roll in granulated sugar. -
Cheese Cake
Cheese Cake (Charlotte)
1 Lg. Pkg. Philadelphia Cream Cheese
1 Small can Pineapple (Crushed)
1 Lg Can Pet Milk
1 Cup Sugar
1 Pkg. Lemon Jello
3 Cups Graham Cracker Crumbs
Mix 3 cups crumbs with 4 Tbsp. sugar
and 1 stick margarine melted and line
over)
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pan.
Cream Phila cream cheese with 1 cup
sugar and cream some more. Pour 1 cup
hot water on Jello and cool. Cool Pet milk
in refrigerator over night. Whip and
add to cheese and sugar mixture. Then
add cooled Jello. Add pineapple and
tsp. Vanilla.
Pour over crust and put crumbs on
top.
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# Cheese Cake
## Ingredients
- 3 cups graham cracker crumbs (plus extra for topping)
- 4 Tbsp sugar (for crust)
- 1 stick margarine, melted (for crust)
- 1 large pkg Philadelphia Cream Cheese
- 1 cup sugar
- 1 pkg Lemon Jello
- 1 cup hot water
- 1 large can Pet (evaporated) Milk
- 1 small can crushed pineapple
- 1 tsp vanilla
## Instructions (Partially Inferred)
1. Mix 3 cups graham cracker crumbs with 4 Tbsp sugar and 1 stick melted margarine and line pan. Reserve some crumbs for topping.
2. Cream Philadelphia cream cheese with 1 cup sugar and cream some more.
3. Pour 1 cup hot water on Jello and cool to room temperature.
4. Cool Pet milk in refrigerator overnight.
5. Whip Pet milk and add to cheese and sugar mixture.
6. Then add cooled Jello.
7. Add pineapple and vanilla.
8. Pour over crust and put crumbs on top. -
Dell's Cookies
Dell's Cookies
4 Eggs beaten until real light
1 lb Light Brown sugar
2 cups sifted flour
Pinch of salt
1 Tsp. Vanilla
1 cup chopped nuts
Bake in pan approx. 15 x 11 x 2" deep
Do not grease pan Bake at 325° until
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light brown on top. When still
warm cut into fingers or squares.
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# Dell's Cookies
## Ingredients
- 4 eggs, beaten until real light
- 1 lb light brown sugar
- 2 cups sifted flour
- Pinch of salt
- 1 tsp vanilla
- 1 cup chopped nuts
## Instructions
1. Beat 4 eggs until real light.
2. Mix in light brown sugar, sifted flour, pinch of salt, and vanilla.
3. Stir in chopped nuts.
4. Pour batter into an ungreased pan approximately 15 x 11 x 2 inches deep.
5. Bake at 325° until light brown on top.
6. When still warm, cut into fingers or squares. -
Coffee Cake
Coffee Cake
1 stick butter (½ cup) Mix together and
1 cup sugar pour into pan. Then
1 cup cream top with:
1 tsp. soda
1 pinch salt 1/2 cup pecans
2 eggs 1/2 cup brown sugar
2 cups flour 1 tsp. cinnamon
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# Coffee Cake
## Ingredients
- 1 stick butter (1/2 cup)
- 1 cup sugar
- 1 cup cream
- 1 tsp baking soda
- 1 pinch salt
- 2 eggs
- 2 cups flour
## Topping
- 1/2 cup pecans
- 1/2 cup brown sugar
- 1 tsp cinnamon
## Instructions
1. Mix together butter, sugar, cream, baking soda, salt, eggs, and flour.
2. Pour into pan.
3. Top with pecans, brown sugar, and cinnamon. -
Jewish Coffee Cake
Jewish Coffee Cake
1 yellow cake mix
1 pkg. Instant Pudding (Vanilla)
4 eggs
1/2 c. oil
2 t. vanilla
1 C (8oz) sour cream
Topping / Filling Mix together
1/3 c sugar 1 t. cinnamon
1 t. Cocoa 1/2 c. chopped nuts
(I prefer to double this for more filling
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Combine all cake ingredients & beat until
very thick & smooth. Pour 1/2 batter in a
greased tube pan or 10" Springform pan. Sprinkle
with a little more than 1/2 of filling. Pour on
rest of batter and sprinkle with rest of topping.
Bake at 350°
50 - 55 min tube pan
60 - 65 min Springform pan
Use toothpick to test for doneness
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# Jewish Coffee Cake
## Ingredients
- 1 yellow cake mix
- 1 pkg instant pudding (vanilla)
- 4 eggs
- 1/2 cup oil
- 2 tsp vanilla
- 1 cup (8 oz) sour cream
## Topping / Filling
- 1/3 cup sugar
- 1 tsp cinnamon
- 1 tsp cocoa
- 1/2 cup chopped nuts
(I prefer to double this for more filling)
## Instructions
1. Mix together all topping/filling ingredients and set aside.
2. Combine all cake ingredients and beat until very thick and smooth.
3. Pour 1/2 of the batter into a greased tube pan or 10" springform pan.
4. Sprinkle with a little more than 1/2 of the filling.
5. Pour on the rest of the batter and sprinkle with the rest of the topping.
6. Bake at 350°F — 50–55 minutes for a tube pan, 60–65 minutes for a springform pan.
7. Use a toothpick to test for doneness. -
Cherry or Apple Crisp
Cherry or Apple Crisp
For a 9 x 13 pan -
1½ cans reg. or 1 fat large can cherry or
apple pie filling (Wilderness or Thank-You)
Spread in bottom of pan.
1 box yellow cake mix - sprinkle over filling
1 stick margarine - melt & drizzle
over top.
Bake 350° 45 min
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# Cherry or Apple Crisp
## Ingredients
- 1 1/2 regular cans or 1 large can cherry or apple pie filling (Wilderness or Thank-You brand)
- 1 box yellow cake mix
- 1 stick margarine, melted
## Instructions
1. Spread pie filling in the bottom of a 9 x 13 pan.
2. Sprinkle dry yellow cake mix over the filling.
3. Melt margarine and drizzle over the top.
4. Bake at 350° for 45 minutes. -
Cheese Cookies
CHEESE COOKIES
1 3 oz. pkg. Phila. Cream Cheese
1 stick Oleo
1/2 cup Sugar
1 Egg Yolk, beaten
1 cup Flour
1/4 tsp. Salt
1/2 tsp. Vanilla
Cream margarine and cheese, add sugar
gradually and egg yolk. Add flour and
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salt, fold in vanilla. Bake on cookie
sheet 350 degrees 10 to 15 minutes.
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# Cheese Cookies
## Ingredients
- 1 (3 oz) pkg Philadelphia Cream Cheese
- 1 stick oleo (margarine)
- 1/2 cup sugar
- 1 egg yolk, beaten
- 1 cup flour
- 1/4 tsp salt
- 1/2 tsp vanilla
## Instructions
1. Cream margarine and cream cheese together.
2. Add sugar gradually, then add egg yolk.
3. Add flour and salt; fold in vanilla.
4. Bake on a cookie sheet at 350 degrees for 10 to 15 minutes. -
Cheese Cookies
Cheese Cookies
3 oz. pkg. Cream Cheese
1 stick Oleo
1/2 cup Sugar
1 egg yolk, beaten
1 cup Flour
1/4 tsp. Salt
1/2 tsp. Vanilla
Cream margarine and cheese, add sugar
gradually and egg yolk. Add flour and
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salt, fold in vanilla. Bake at
350 degrees 10 to 15 minutes.
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# Cheese Cookies
## Ingredients
- 3 oz. pkg. cream cheese
- 1 stick oleo (margarine)
- 1/2 cup sugar
- 1 egg yolk, beaten
- 1 cup flour
- 1/4 tsp. salt
- 1/2 tsp. vanilla
## Instructions
1. Cream margarine and cream cheese together.
2. Add sugar gradually and egg yolk.
3. Add flour and salt.
4. Fold in vanilla.
5. Bake at 350 degrees for 10 to 15 minutes. -
Strawberry Bread
Strawberry bread Serves 2 loaves
2 pkgs thawed & drained
4 eggs (1¼c pecans)
1¼ vegoil
3 cup flour
1 tsp soda 1 tsp salt
3 tsp cinn 2 cups sugar
Mix straw, eggs oil mix together
blend dry ingred 2 pans
1 hr 350°
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# Strawberry Bread
## Ingredients
- 2 pkgs frozen strawberries, thawed & drained
- 4 eggs
- 1 1/4 cups vegetable oil
- 3 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 3 tsp cinnamon
- 2 cups sugar
- 1 1/4 cups pecans
## Instructions
1. Mix strawberries, eggs, and oil together.
2. Blend in dry ingredients.
3. Pour into 2 pans.
4. Bake at 350° for 1 hour.