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Sausage Plate with Fried Apples
Sausage Plate with fried Apples
1 pound link sausages. - 1 tablespoon sugar
4 peeled cored slice apples - ½ tsp ground cinnamon
Prick the skin of sausages. place on a rack in a broiler
pan. cook until done. about 12 m. Sprinkle sliced apple
with sugar an cinnamon mixed. and fry in
3 tbspn. sausage fat until apples are golden.
serve sausage in center of platter. pile sautéed
apples ring around them.
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# Sausage Plate with Fried Apples
## Ingredients
- 1 pound link sausages
- 4 apples, peeled, cored, and sliced
- 1 tablespoon sugar
- 1/2 tsp ground cinnamon
- 3 Tbsp sausage fat (reserved from cooking)
## Instructions
1. Prick the skin of sausages. Place on a rack in a broiler pan. Cook until done, about 12 minutes.
2. Sprinkle sliced apples with sugar and cinnamon mixed.
3. Fry apples in 3 Tbsp sausage fat until apples are golden.
4. Serve sausage in center of platter. Pile sautéed apples in a ring around them. -
Health Cookie
Health Cookie Jose Bryant
1 cup butter )
1 .. sugar } cream together
and
2 eggs ← add
1½ big cup rolled oats
1½ .. .. flour
4 tbsp sweet milk
1 tsp soda ) ½ cup raisin
1 .. nutmeg, 1 tsp cassia or cinnamon, ¼ tsp salt ½ cup nu
Cream butter and sugar and add eggs, add
oats, flour etc.
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# Health Cookie
*From Josie Bryant*
## Ingredients
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 big cups rolled oats
- 1 1/2 cups flour
- 4 Tbsp sweet milk
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 tsp cassia or cinnamon
- 1/4 tsp salt
- 1/2 cup raisins
- 1/2 cup nuts
## Instructions
1. Cream butter and sugar together.
2. Add eggs and mix.
3. Add oats, flour, milk, baking soda, nutmeg, cassia or cinnamon, salt, raisins, and nuts; mix together. -
Filet of Sole – Sheperd Hotel
Filet of sole - Sheperd Hotel.
4 slices - sole.
1 egg plant - cut in 1/4 - brush with butter
in oven for 10 minutes, scoop out mash
with butter egg chalot or onion pepper salt
fold in half - fillet - in buttered pan
Sprinkle with thin sliced mushrooms
1 Tbsp tomatoes add more shallot pepper salt
1/2 cup sherry - cook slowly
stuffing back in shells. lay fillet on each shell
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butter & flour - thicken sauce Glaze in
oven
1 egg yolk & butter
1 tbs whipped cream -
mop & return to oven -
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# Filet of Sole – Sheperd Hotel
## Ingredients
- 4 slices sole
- 1 eggplant, cut in 1/4
- Butter (for brushing and mashing)
- 1 egg
- Shallot or onion, to taste
- Pepper and salt, to taste
- Thin sliced mushrooms
- 1 Tbsp tomatoes
- 1/2 cup sherry
## Sauce
- Butter and flour (to thicken)
- 1 egg yolk and butter
- 1 Tbsp whipped cream
## Instructions
1. Cut eggplant in quarters, brush with butter, and place in oven for 10 minutes.
2. Scoop out the eggplant and mash with butter, egg, shallot or onion, pepper, and salt.
3. Fold fillets in half and place in a buttered pan.
4. Sprinkle with thin sliced mushrooms.
5. Add 1 Tbsp tomatoes; add more shallot, pepper, and salt.
6. Add 1/2 cup sherry and cook slowly.
7. Place stuffing back in eggplant shells; lay a fillet on each shell.
## Glaze
1. Make a sauce by thickening butter and flour.
2. Glaze in oven.
3. Combine 1 egg yolk and butter with 1 Tbsp whipped cream.
4. Mop over the dish and return to oven. -
Sunday Eggs
Sunday eggs.
4 cups hot seasoned 1/2 cup grated chees-
mash Potatoes. if desired.
5 tsps. catsup.
5 eggs. Spread M. Potatos in greased
salt & pepper shallow baking dish. Make 5 nests.
in each place 1 tsp catsup & 1 egg. season.
Bake in moderately slow oven (325) about 20 mts.
or until eggs are almost done.
sprinkle cheese over eggs. return in oven to melt
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cheese about 10 mts. serve piping hot.
serve with salad -
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# Sunday Eggs
## Ingredients
- 4 cups hot seasoned mashed potatoes
- 5 tsp catsup
- 5 eggs
- Salt & pepper
- 1/2 cup grated cheese, if desired
## Instructions
1. Spread mashed potatoes in a greased shallow baking dish.
2. Make 5 nests in the potatoes.
3. In each nest place 1 tsp catsup and 1 egg.
4. Season with salt and pepper.
5. Bake in a moderately slow oven (325°F) about 20 minutes, or until eggs are almost done.
6. Sprinkle cheese over eggs and return to oven to melt cheese about 10 minutes.
7. Serve piping hot with salad. -
Bouillabaisse
Bouillabaisse
2 Tbs. Butter in pan -
can tomatoes sml Italian)
& crab meat -
shrimp -
lobster meat -
let it simmer
stir in 1 cup sour cream add
a little sherry - mix well serve mt Bg
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# Bouillabaisse (American Creamed Seafood)
## Ingredients
- 2 Tbsp butter
- 1 can small Italian tomatoes (14-15 oz)
- 1 can crab meat (6 oz), drained
- 1/2 lb shrimp, peeled and deveined
- 1 cup lobster meat, roughly chopped (see Editor's Notes)
- 1 cup sour cream
- 2-3 Tbsp dry sherry, or to taste
- Salt and pepper to taste
## Instructions
1. Melt butter in a large, heavy pan over medium heat.
2. Add canned tomatoes, breaking up any large pieces, and stir to combine with butter.
3. Add crab meat, shrimp, and lobster meat.
4. Reduce heat to low and simmer gently until seafood is heated through and shrimp are cooked, approximately 8-10 minutes. Do not boil.
5. Stir in sour cream gradually until fully incorporated and sauce is smooth.
6. Add sherry to taste and mix well.
7. Serve immediately in bowls. -
Russian Steak
Russian Steak -
1 lb. chopped beef. - 1/4 lb. mushrooms finely cut
1 can spaghetti. - 1 egg. slightly beaten
2 teaspoons salt. - 2 cups shredded carrots
2 " " Worcestershire sauce - 2 " boiling water.
Chop spagt. mix chop beef, 1/2 salt, egg, shape
into 12 small cakes. Dust with flour on
each side. brown mushr. in pan. Brown cakes
add boiling water the rest of salt. and
carrots. cover and simmer 20 minutes
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add W-sauce and simmer 10 more minutes.
Serve with vegetables over meat cakes and a
green salad.
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# Russian Steak
## Ingredients
- 1 lb chopped beef
- 1/4 lb mushrooms, finely cut
- 1 can spaghetti
- 1 egg, slightly beaten
- 2 tsp salt (divided)
- 2 cups shredded carrots
- 2 tsp Worcestershire sauce
- 2 cups boiling water
- Flour (for dusting)
## Instructions
1. Chop spaghetti. Mix chopped beef, 1/2 of the salt, and egg. Shape into 12 small cakes.
2. Dust cakes with flour on each side.
3. Brown mushrooms in pan.
4. Brown cakes in pan.
5. Add boiling water, the rest of the salt, and carrots. Cover and simmer 20 minutes.
6. Add Worcestershire sauce and simmer 10 more minutes.
7. Serve with vegetables over meat cakes and a green salad. -
Butter Icing - or Mocha
Butter icing - or Mocha -
Cream 4 tblsps of butter until smooth and light
adding gradually 1½ cups of sifted Conf. sugar
Alternating with a few drops of milk or strong
coffee as it stiffens
With milk any flavor extract may be used
with coffee add a tablespoon of melted chocolate
for a mocha icing -
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# Butter Icing - or Mocha
## Ingredients
- 4 Tbsp butter
- 1 1/2 cups sifted confectioners' sugar
- A few drops of milk or strong coffee
- Any flavor extract (if using milk)
- 1 Tbsp melted chocolate (if using coffee, for mocha icing)
## Instructions
1. Cream 4 Tbsp of butter until smooth and light.
2. Add 1 1/2 cups of sifted confectioners' sugar gradually, alternating with a few drops of milk or strong coffee as it stiffens.
3. With milk, any flavor extract may be used.
4. With coffee, add a tablespoon of melted chocolate for a mocha icing. -
Swedish Tea Rolls
Swedish Tea Rolls.
½ cup Shortening.
2 cups sifted flour. 2/3 " About milk.
2 tsp. Calumet 1/3 " sugar
½ " salt. 1 tspn. cinnamon
as usual Biscuits. cut into 3-inch squares.
fold each square in half and press into
mixture of sugar and cinnamon, sprinkle
thickly with more " " " dot with butter
Bake in hot oven - 450 - 15 minutes -
Makes 10 to 12 rolls.
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# Swedish Tea Rolls
## Ingredients
- 1/2 cup shortening
- 2/3 cup about milk
- 1/3 cup sugar
- 1 tsp cinnamon
- 2 cups sifted flour
- 2 tsp Calumet (baking powder)
- 1/2 tsp salt
- Additional sugar and cinnamon mixture (for coating)
- Butter (for dotting)
## Instructions
1. Combine flour, Calumet, and salt as usual for biscuits.
2. Cut in shortening, then add milk to form dough.
3. Cut dough into 3-inch squares.
4. Fold each square in half and press into a mixture of sugar and cinnamon.
5. Sprinkle thickly with more sugar and cinnamon mixture.
6. Dot with butter.
7. Bake in a hot oven at 450°F for 15 minutes.
8. Makes 10 to 12 rolls. -
Baby Baked Ham
Baby Baked Ham -
1 smoked ham. 5 whole cloves
1 mince onion 2 bay-leaves
½ cup diced celery. 3 tblspn. brown sugar
1 chopped green pepper. 10 whole cloves additional
in boiling water till tender. allow ham to cool in
liquid if possible. remove-cover top of ham with brown
sugar. and stick in the whole cloves. place in a
baking dish in a moderate oven. add half cup full
375°
of hot water. - about 30 minutes.
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# Baby Baked Ham
## Ingredients
- 1 smoked ham
- 1 onion, minced
- 1/2 cup diced celery
- 1 green pepper, chopped
- 5 whole cloves
- 2 bay leaves
- 3 Tbsp brown sugar
- 10 whole cloves (additional)
## Instructions
1. Place ham, onion, celery, green pepper, 5 whole cloves, and bay leaves in boiling water and cook until tender.
2. Allow ham to cool in liquid if possible.
3. Remove ham and cover top with brown sugar.
4. Stick in the 10 whole cloves.
5. Place in a baking dish in a moderate oven (375°).
6. Add half a cup of hot water.
7. Bake about 30 minutes. -
Star Bacon and Chopped Steak Grill on Toasted Round Buns
STAR BACON and Chopped Steak Grill
ON TOASTED ROUND BUNS
MENU
STAR BACON
AND CHOPPED STEAK GRILL
on toasted round buns
DILL PICKLES
CLOVERBLOOM BUTTER
FRENCH FRIED ONIONS
GREEN SALAD BOWL
French Dressing
CHERRY PIE • COFFEE
★ MARIE GIFFORD
Armour Home Economist
1½ lbs. chopped beef (round or chuck) 8 round buns
½ lb. chopped pork shoulder Cloverbloom Butter
1 lb. Star Bacon
Have beef and pork ground together. Divide into
8 parts and shape into patties. Do not press meat
together, but shape it lightly to prevent packing.
Wrap each pattie with a slice of bacon secured with
a toothpick.
Set oven regulator at 450° F. and heat the broiler.
Place the steaks and buns which have been split
and buttered on the rack. Toast the buns to a golden
brown. Broil steaks 8-12 minutes, turning once. Add
seasoning when meat is turned. Serve each pattie on
a half of toasted bun with a thick slice of pickle on top.
Arrange on platter with extra slices of broiled bacon.
Serve the other halves of buns as extra bread.
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ARMOUR'S FEBRUARY
"MEAL OF THE MONTH"
As thrifty as it is delicious
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# Star Bacon and Chopped Steak Grill on Toasted Round Buns
*From Marie Gifford, Armour Home Economist*
## Ingredients
- 1 1/2 lbs. chopped beef (round or chuck)
- 1/2 lb. chopped pork shoulder
- 1 lb. Star Bacon
- 8 round buns
- Cloverbloom Butter
## Instructions
1. Have beef and pork ground together.
2. Divide into 8 parts and shape into patties. Do not press meat together, but shape it lightly to prevent packing.
3. Wrap each pattie with a slice of bacon secured with a toothpick.
4. Set oven regulator at 450°F and heat the broiler.
5. Split and butter the buns. Place the steaks and buns on the rack.
6. Toast the buns to a golden brown.
7. Broil steaks 8–12 minutes, turning once. Add seasoning when meat is turned.
8. Serve each pattie on a half of toasted bun with a thick slice of pickle on top.
9. Arrange on platter with extra slices of broiled bacon. Serve the other halves of buns as extra bread. -
Economical Sponge Cake
E-Con. sponge cake.
2 eggs. 1 cup sugar
1⅓ cups. sifted flour- 2 egg yolks beaten
½ salt- 5 Tbspn. cold water
1½ Calumet 1 " lemon juice
2 egg whites stiffly B.
prepare as usual. add sugar gradually to
egg yolks beating well. add water and lemon
juice. then flour a small amount at a time
mix. fold in egg whites. Bake in ungreased
pan. 8x8x2- in 350- oven. 45 minutes.
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# Economical Sponge Cake
## Ingredients
- 2 whole eggs
- 2 egg yolks, beaten
- 2 egg whites, stiffly beaten
- 1 cup sugar
- 1 1/3 cups flour, sifted
- 1 1/2 tsp Calumet baking powder
- 1/2 tsp salt
- 5 Tbsp cold water
- 1 Tbsp lemon juice
## Instructions
1. Preheat oven to 350°F.
2. Beat egg yolks well; add sugar gradually, beating continuously until thick and pale.
3. Add cold water and lemon juice; mix well.
4. Add sifted flour, baking powder, and salt a small amount at a time, mixing gently until just combined.
5. Beat egg whites to stiff peaks in a separate bowl.
6. Fold stiffly beaten egg whites gently into the batter until just incorporated.
7. Pour into an ungreased 8x8x2 pan.
8. Bake at 350°F for 45 minutes, until golden and a toothpick inserted in the center comes out clean.
9. Cool inverted in pan before removing. -
Lightning Layer Cake
Lightning Layer Cake
2 eggs.
3½ cups flour. 2 eggs unbeaten
2 tsps. Calumet. soft shortening as req.
1 " salt 1 cup milk
1 " vanilla 2 " sugar.
sift flour add B. powder and salt. Break eggs
in cup and add enough shortening to fill
cup. Put all ingredients into mixing
bowl and beat vigorously 2 minutes. Bake
in three - 9 - Pan. 375. 25 minutes (over)
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Spread soft Chocolate frosting between
layers and on top of cake.
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# Lightning Layer Cake
## Ingredients
- 3 1/2 cups flour
- 2 tsp Calumet baking powder
- 1 tsp salt
- 1 tsp vanilla
- 2 eggs, unbeaten
- Soft shortening, enough to fill cup (with eggs)
- 1 cup milk
- 2 cups sugar
## Instructions
1. Sift flour, add baking powder and salt.
2. Break eggs into a measuring cup and add enough soft shortening to fill the cup (1 cup total).
3. Put all ingredients into mixing bowl and beat vigorously 2 minutes.
4. Bake in three 9-inch pans at 375° for 25 minutes.
## Frosting
1. Spread soft chocolate frosting between layers and on top of cake.