Dublin Core

Title

To Remove Pulp From Sunkist Oranges

Subject

orange

Description

To Remove Pulp From Sunkist Oranges

Pare the orange with a sharp knife,
removing every particle of the thin inside
membrane with the peel. This will leave
the orange pulp exposed. Hold the or-
ange over a plate, so that any juice which
may drop will be saved. Insert the point
of the knife at the stem end of the orange,
close to the membrane that divides the sections.
Carefully work the knife in, separating the mem-
brane from the section. Then carefully separate
the section of orange from the membrane on its
other side; remove the whole orange section, com-
plete in shape, and entirely free from membrane.
Repeat until all the sections are removed.

NOTE:—In these recipes all measurements are made
level. Measuring-cups, divided into thirds and quarters,
are used, and tea and table measuring-spoons. Cups of
dry material are filled to overflowing, by putting the
material into the cup with a tablespoon, and are then
leveled off with a knife. Tea and tablespoons are filled heaping with dry material, and then leveled off with
a knife. Most of the recipes on these cards are proportioned to serve four people.

Back: blank

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# To Remove Pulp From Sunkist Oranges

## Instructions

1. Pare the orange with a sharp knife, removing every particle of the thin inside membrane with the peel. This will leave the orange pulp exposed.
2. Hold the orange over a plate, so that any juice which may drop will be saved.
3. Insert the point of the knife at the stem end of the orange, close to the membrane that divides the sections.
4. Carefully work the knife in, separating the membrane from the section.
5. Then carefully separate the section of orange from the membrane on its other side; remove the whole orange section, complete in shape, and entirely free from membrane.
6. Repeat until all the sections are removed.

## Notes

In these recipes all measurements are made level. Measuring-cups, divided into thirds and quarters, are used, and tea and table measuring-spoons. Cups of dry material are filled to overflowing, by putting the material into the cup with a tablespoon, and are then leveled off with a knife. Tea and tablespoons are filled heaping with dry material, and then leveled off with a knife. Most of the recipes on these cards are proportioned to serve four people.

Creator

Alice Yetka, Martha Yetka

Source

RCA0006 - The Yetka family collection that started the project (eBay)

Date

1950s

Rights

Personal/Family

Format

Printed pamphlet page

Identifier

RCA0006-20260609-0002

Coverage

Oregon, US