Browse Items (4 total)

• 
  Textcategory:Dessertdecade:1950s...6 more

  Pineapple Drop Cookies

  Pineapple Drop Cookies
  
  1⅓ cups sugar (mix in order given)
  2 eggs (well beaten)
  2⁄3 cup shortening (scant)
  ½ .. crushed pineapple
  2 teasp lemon extract
  1 .. soda in flour
  2½ cups flour (good measure)
  .. Drop on tins & bake
  4400 375 8-
  350 good 10 minutes
  
  Back:
  MY PERSONAL COMMITMENT
  In recognition of my time, talent and treasure as gifts from God, I am happy to
  join with others in the following commitment to:
  UNITED BAPTIST CHURCH, Lewiston, Maine
  GIVING PLAN PER WEEK
  Local Expenses ......................................$......................
  Benevolences ........................................$......................
  Others ...................................................$......................
  Total .....................................................$......................
  I prefer to give Weekly □ Monthly □
  Signature:....................................................................................
  This pledge may be increased, decreased or cancelled by notifying the
  treasurer or financial secretary.
  □ I agree to tithe, giving 1/10 of my income to God's Work.
  
  ---
  
  # Pineapple Drop Cookies
  
  ## Ingredients
  
  - 1 1/3 cups sugar
  - 2 eggs, well beaten
  - 2/3 cup shortening (scant)
  - 1/2 cup crushed pineapple
  - 2 tsp lemon extract
  - 1 tsp baking soda (mixed into flour)
  - 2 1/2 cups flour (good measure)
  
  ## Instructions
  
  1. Mix ingredients in the order given.
  2. Drop by spoonfuls onto baking tins.
  3. Bake at 350°F for 8–10 minutes.
• 
  Textcategory:Otherdecade:1950s...7 more

  Salad Dressing — Fruit

  Salad Dressing Oct.
  Fruit 24,'58
  G. Smith
  
  Juice 1 lemon
  " 1 orange
  1 cup sugar
  
  2 eggs well beaten
  Cook until thick like custard
  When you use this
  with whipped cream —
  This will keep for
  some time —
  {add cream as you use}
  
  Back:
  Mr. John W. Thornton
  205 Webster St.
  Lewiston, Maine
  
  ---
  
  # Salad Dressing — Fruit
  
  *From G. Smith, October 24, 1958*
  
  ## Ingredients
  
  - Juice of 1 lemon
  - Juice of 1 orange
  - 1 cup sugar
  - 2 eggs, well beaten
  - Whipped cream (added when serving)
  
  ## Instructions
  
  1. Combine lemon juice, orange juice, sugar, and well-beaten eggs.
  2. Cook until thick like custard.
  3. This will keep for some time.
  4. When ready to use, add the dressing to whipped cream.
  5. Add cream as you use it.
• 
  Textcategory:Dessertdecade:1970s...9 more

  Pumpkin Bread

  Pumpkin Bread E. L. Duncan
  Nov 19, 1973
  1 cup Brown sugar
  1/3 " Shortening cream good-
  2 eggs
  add 1 at a time beat good
  
  1 cup pumpkin
  Stir in
  1/4 cup milk
  
  2 cup flour
  2 teasp Baking powder
  1/2 " salt
  1/4 " soda
  1/2 " Ginger
  1/4 " cloves
  mix good & stir 1 minute
  1/2 cup nuts
  Pour in greased bread pan
  Bake 350 to 55 Until well done
  Remove from pan let stand 10 minutes
  then remove from pan
  
  Back:
  MY PERSONAL COMMITMENT
  
  of my time, talent and treasure as gifts from God, I am happy to
  rs in the following commitment to:
  NITED BAPTIST CHURCH, Lewiston, Maine
  GIVING PLAN PER WEEK
  al Expenses ........................ $
  evolences .......................... $
  rs ................................. $
  al ................................. $
  efer to give Weekly □ Monthly □
  
  e may be increased, decreased or cancelled by notifying the
  r financial secretary.
  gree to tithe, giving 1/10 of my income to God's Work.
  
  Card No. .................
  Date .......................
  
  ---
  
  # Pumpkin Bread
  
  *From E.L. Duncan, Nov 19, 1973*
  
  ## Ingredients
  
  - 1 cup brown sugar
  - 1/3 cup shortening
  - 2 eggs
  - 1 cup pumpkin
  - 1/4 cup milk
  - 2 cups flour
  - 2 tsp baking powder
  - 1/2 tsp salt
  - 1/4 tsp baking soda
  - 1/2 tsp ginger
  - 1/4 tsp cloves
  - 1/2 cup nuts
  
  ## Instructions
  
  1. Cream brown sugar and shortening together well.
  2. Add 2 eggs, one at a time, beating well after each addition.
  3. Stir in 1 cup pumpkin.
  4. Stir in 1/4 cup milk.
  5. Combine flour, baking powder, salt, baking soda, ginger, and cloves; mix into batter and stir 1 minute.
  6. Stir in nuts.
  7. Pour into a greased bread pan.
  8. Bake at 350°F for 55 minutes until well done.
  9. Remove from oven, let stand 10 minutes, then remove from pan.
• 
  Textcategory:Dessertdecade:1960s...9 more

  Rice Indian Pudding

  RICE INDIAN PUDDING
  
  Put two tablespoons of rice to soak in ½ cup
  of milk over night.
  
  ½ cup molasses
  ½ " Sugar
  ½ teas. salt
  ½ " ginger
  ½ " cinnamon
  1 qt. scalded milk
  
  Put in buttered dish and bake in moderate 350°
  oven three hours. Stir several times the
  first hour.
  
  Mrs. Ethel Rickee
  Sunday Nov-27-1960
  
  Back:
  Pine Needle Club
  Pine Street Congregational Church
  Lewiston, Maine
  
  ---
  
  # Rice Indian Pudding
  
  ## Ingredients
  
  - 2 Tbsp rice
  - 1/2 cup milk (for soaking overnight)
  - 1/2 cup molasses
  - 1/2 cup sugar
  - 1/2 tsp salt
  - 1/2 tsp ginger
  - 1/2 tsp cinnamon
  - 1 qt scalded milk
  
  ## Instructions
  
  1. Put two tablespoons of rice to soak in 1/2 cup of milk overnight.
  2. Combine soaked rice with molasses, sugar, salt, ginger, cinnamon, and scalded milk.
  3. Put in a buttered dish and bake in a moderate oven (350°) for three hours.
  4. Stir several times during the first hour.