CLAM SAUCE FOR PASTA THE WASHINGTON POST
b¼ c. olive oil 1 tsp. minced garlic
¼ c. minced onion 1 (10½-oz.) can whole
1 red bell pepper clams
sliced into thin ¼ c. minced parsley
matchsticks ½ lb. cooked past a
Heat ¼ c. of olive oil in a large pan. Add
minced onion and red bell pepper and let cook
for about 5 minutes or until softened.
Stir in garlic and juice from clams. Raise
heat and boil rapidly for about a minute. Add
clams and parsley and toss over heat just until
hot. Add pasta and toss again. Serve immed-
iately.
Makes 2-3 servings.
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# Clam Sauce for Pasta
*The Washington Post*
*Makes 2–3 servings*
## Ingredients
- 1/4 cup olive oil
- 1/4 cup minced onion
- 1 red bell pepper, sliced into thin matchsticks
- 1 tsp minced garlic
- 1 (10 1/2-oz.) can whole clams
- 1/4 cup minced parsley
- 1/2 lb cooked pasta
## Instructions
1. Heat 1/4 cup of olive oil in a large pan.
2. Add minced onion and red bell pepper and let cook for about 5 minutes or until softened.
3. Stir in garlic and juice from clams.
4. Raise heat and boil rapidly for about a minute.
5. Add clams and parsley and toss over heat just until hot.
6. Add pasta and toss again.
7. Serve immediately.
