Browse Items (4 total)

• 
  Textcategory:Sidedecade:1950s...7 more

  Cottage Salad

  Cottage Salad.
  3 c.. shredded cabbage
  1/4 c. minced green pepper
  1 tsp " pimento
  
  Dressing
  1/3 vinegar Alpha recipe
  3 tbsp salad oil
  4 tbsp sugar.
  1 tsp celery salt.
  1/2 tsp dry mustard
  4 tsp caraway seed
  1 tsp grated onion
  1 tsp salt
  1/4 " pepper
  
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  # Cottage Salad
  
  ## Ingredients
  
  ### Salad
  - 3 cups shredded cabbage
  - 1/4 cup minced green pepper
  - 1 tsp pimento
  
  ### Dressing
  - 1/3 cup vinegar
  - 3 Tbsp salad oil
  - 4 Tbsp sugar
  - 1 tsp celery salt
  - 1/2 tsp dry mustard
  - 4 tsp caraway seed
  - 1 tsp grated onion
  - 1 tsp salt
  - 1/4 tsp pepper
  
  ## Instructions
  
  1. Combine shredded cabbage, minced green pepper, and pimento in a bowl.
  2. Mix together vinegar, salad oil, sugar, celery salt, dry mustard, caraway seed, grated [onion?], salt, and pepper to make the dressing.
  3. Pour dressing over salad and toss to combine.
• 
  Textcategory:Appetizerdecade:1950s...7 more

  Egg and Cheese Sandwiches

  Egg and Cheese Sandwiches
  1) chopped cooked hard egg, salt mustard salad dressing
  2) Chopped ham hard cooked chopped eggs, chopped
  green pepper or olive, salt pepper, Salad dres-
  3) hard cooked eggs mashed, butter, salt, pepper
  lettuce or parsley or other greens chopped, lemon juice
  4) Hard cooked egg chopped fine, Chopped pickle
  salt, pepper, salad dressing
  5) scrambled egg
  6) Philadelphia cheese
  7) cottage Cheese
  
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  8) grated Cheese salad dressing
  9. Cheese (grated) chopped pimento salad dressing
  10) Cheese ( " ) " olives " "
  11- " ( " ) " nuts " "
  12- " ( " ) " pickel " " and
  hard boiled chopped egg.
  13) egg & catsup, chop hard cooked eggs mixed
  with tomato catsup
  14) scramble egg & chop small bits of ham or other med
  add to eggs. B fry equal parts of onion & green pepper
  in butter & fry ground meat untill browned
  15) lemon cheese 6 tbsp butter 1 cup sugar 3
  egg yolks 1 lemon cream cheese place butter & sug-
  
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  # Egg and Cheese Sandwiches
  
  ## Variations
  
  1. Chopped cooked hard egg, salt, mustard, salad dressing
  2. Chopped ham, hard cooked chopped eggs, chopped green pepper or olive, salt, pepper, salad dressing
  3. Hard cooked eggs mashed, butter, salt, pepper, lettuce or parsley or other greens chopped, lemon juice
  4. Hard cooked egg chopped fine, chopped pickle, salt, pepper, salad dressing
  5. Scrambled egg
  6. Philadelphia cheese
  7. Cottage cheese
  8. Grated cheese, salad dressing
  9. Cheese (grated), chopped pimento, salad dressing
  10. Cheese (grated), chopped pimento, olives, salad dressing
  11. Cheese (grated), chopped pimento, nuts, salad dressing
  12. Cheese (grated), chopped pimento, pickle, salad dressing, and hard boiled chopped egg
  13. Egg & catsup: chop hard cooked eggs, mixed with tomato catsup
  14. Scramble egg & chop small bits of ham or other meat, add to eggs. Fry equal parts of onion & green pepper in butter & fry ground meat until browned
  15. Lemon cheese: 6 Tbsp butter, 1 cup sugar, 3 egg yolks, 1 lemon, cream cheese — plus butter & sugar
• 
  Textcategory:Otherdecade:1950s...5 more

  Indian-French Dressing

  Indian-French Dressing
  
  1/3 cup oil 1 tspn sugar
  1/2 - salt - 3 tbspns pimento minced
  1/4 cup catsup - 1 tspn minced parsley -
  1 tbsp. minced beets -
  Combine all dry ingredients add catsup
  mix well. Add venegar. and oil alternately
  beating constantly.
  
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  # Indian-French Dressing
  
  ## Ingredients
  
  - 1/3 cup oil
  - 1/2 tsp salt
  - 1/4 cup catsup
  - 1 Tbsp minced beets
  - 1 tsp sugar
  - 3 Tbsp pimento, minced
  - 1 tsp minced parsley
  
  ## Instructions
  
  1. Combine all dry ingredients, add catsup, and mix well.
  2. Add vinegar and oil alternately, beating constantly.
• 
  Textcategory:Maindecade:1950s...7 more

  Spaghetti Mousse

  Spaghetti Mousse Serves 8
  Recipe from the kitchen of Alma Ashbridge
  1 cup spaghetti broken in 2" pieces
  1½ cups scalded milk
  1 cup soft bread crumbs (no crusts)
  ¼ cup melted butter
  1 pimento chopped
  1 tbsp parsley chopped (or ½ tbsp dried leaves)
  1 tbsp onion chopped fine
  1½ cups grated American Cheese
  3/8 tsp salt dash paprika
  ½ tsp pepper 3 eggs well beaten
  over
  
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  Cook spaghetti in salted boiling
  water until tender. Drain well and
  blanch with cold water. Add milk,
  bread crumbs & butter. Mix well. Add
  remaining ingredients & mix well. Pour
  into well buttered casserole. Bake in slow
  oven 325° for 50 min. (sometimes 60)
  Freezes well & also reheats.
  
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  # Spaghetti Mousse
  
  *Recipe from the kitchen of Alma Ashbridge — Serves 8*
  
  ## Ingredients
  
  - 1 cup spaghetti, broken in 2" pieces
  - 1 1/2 cups scalded milk
  - 1 cup soft bread crumbs (no crusts)
  - 1/4 cup melted butter
  - 1 (jarred) pimento, chopped
  - 1 Tbsp parsley, chopped (or 1/2 Tbsp dried leaves)
  - 1 Tbsp onion, chopped fine
  - 1 1/2 cups grated American cheese
  - 3/8 tsp salt
  - Dash paprika
  - 1/2 tsp pepper
  - 3 eggs, well beaten
  
  ## Instructions
  
  1. Cook spaghetti in salted boiling water until tender. Drain well and blanch with cold water.
  2. Add milk, bread crumbs, and butter. Mix well.
  3. Add remaining ingredients and mix well.
  4. Pour into a well buttered casserole.
  5. Bake in a slow oven at 325° for 50 minutes (sometimes 60).
  6. Freezes well and also reheats.