Browse Items (2 total)

• 
  Textcategory:Otherdecade:1950s...6 more

  Aunt Frances Pickles

  Aunt Frances Pickles (Lazy Housewife)
  Slice pickles in jars.
  Boil together: 1 c sugar
  1 c vinegar
  1 tsp salt
  1 tsp celery seed
  1 tsp mustard seed
  dill + onion if desired
  Pour over hot & seal
  
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  # Aunt Frances Pickles (Very Homemade)
  
  *From the kitchen of Aunt Frances*
  
  ## Ingredients
  
  - Pickles (sliced, packed in jars)
  - 1 cup sugar
  - 1 cup vinegar
  - 1 tsp salt
  - 1 tsp celery seed
  - 1 tsp mustard seed
  - Dill and onion, if desired
  
  ## Instructions
  
  1. Slice pickles and place in jars.
  2. Boil together the sugar, vinegar, salt, celery seed, mustard seed, and dill and onion if desired.
  3. Pour hot brine over pickles and seal.
• 
  Textcategory:Appetizerdecade:1950s...6 more

  Tartar Sauce

  Tartar Sauce
  
  1 cup mayonnaise dressing - 1 teasp. f.c. capers
  1 teasp. made mustard - 1 " " pickles.
  1 " " finely chopped parsley. - ½ " onion juice
  
  add all the ingredients to the Mayonnaise
  in the order given: stir well and serve very
  cold.
  
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  # Tartar Sauce
  
  ## Ingredients
  
  - 1 cup mayonnaise dressing
  - 1 tsp finely chopped capers
  - 1 tsp made mustard
  - 1 tsp finely choped pickles
  - 1 tsp finely chopped parsley
  - 1/2 tsp onion juice
  
  ## Instructions
  
  1. Add all the ingredients to the mayonnaise in the order given.
  2. Stir well and serve very cold.