2 boxes new orange jello
1 pt. orange sherbet
2 cups boiling water
1 can crushed pineapple (#2 can)
juice and all.
1 can (small) - juice + all of mandarin
oranges
Use 2 cups boiling water for the
(over)
Back:
2 pkgs. of jello. When it dissolves,
melt the sherbet in the hot
jello, then add pineapple
and mandarin oranges.
Mix all together.
Note I leave out a table-
spoon of both orange &
pineapple juice. I like mine
fairly stiff.
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# Mandarin Orange Salad
## Ingredients
- 2 boxes orange jello
- 1 pt orange sherbet
- 2 cups boiling water
- 1 #2 can (~2 cups) crushed pineapple, juice and all
- 1 small can mandarin oranges, juice and all
## Instructions
1. Use 2 cups boiling water to dissolve the 2 packages of jello.
2. When the jello dissolves, melt the sherbet in the hot jello.
3. Then add the pineapple and mandarin oranges.
4. Mix all together.
5. Note: Leave out a tablespoon of both orange and pineapple juice if you like it fairly stiff.
