1 lb. fresh broccoli, cut into spears, or 1 pkg.
(10 oz.) frozen broccoli spears, cooked and
drained.
1½ cups cubed cooked chicken or turkey
1 can Campbell's new Cream of Broccoli Soup
1/3 cup milk
½ cup shredded cheddar cheese
1 TB. butter, melted
2 TB. dry bread crumbs
1. In 9" pie plate or shallow casserole, arrange
broccoli; top with chicken. Combine soup
and milk; pour over chicken. Sprinkle with
cheese.
Card 1 Back:
2. Combine butter and bread crumbs; sprinkle
over cheese. Bake at 450 degrees for 15
minutes, or until hot. Or, cover with waxed
paper; microwave on HIGH 6 minutes, or until
hot, rotating dish halfway through heating.
Yield: 4 servings.
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# Chicken Broccoli Divan
*Recipe by Campbell's*
*Yields 4 servings*
## Ingredients
- 1 lb. fresh broccoli, cut into spears, or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained
- 1 1/2 cups cubed cooked chicken or turkey
- 1 can Campbell's Cream of Broccoli Soup
- 1/3 cup milk
- 1/2 cup shredded cheddar cheese
- 1 Tbsp. butter, melted
- 2 Tbsp. dry bread crumbs
## Instructions
1. In a 9" pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese.
2. Combine butter and bread crumbs; sprinkle over cheese.
3. **Oven method:** Bake at 450°F for 15 minutes, or until hot.
4. **Microwave method:** Cover with waxed paper; microwave on HIGH for 6 minutes, or until hot, rotating dish halfway through heating.
