1. Bake pie shell
2) Blend 1 - 3oz pkg. cream cheese
1 envelope Dream Whip (prepared)
1/2 c powdered sugar
3) Put above in shell & top with cherry
pie mix (canned)
4) Chill 3-4 hours.
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# Cherry Pie / Cream Cheese
## Ingredients
- 1 pie shell, baked
- 1 (3 oz) pkg cream cheese
- 1 envelope Dream Whip, prepared
- 1/2 cup powdered sugar
- 1 can cherry pie mix
## Instructions
1. Bake pie shell.
2. Blend cream cheese, prepared Dream Whip, and powdered sugar.
3. Put filling mixture into shell and top with canned cherry pie mix.
4. Chill 3–4 hours.
desserts
white cake mix
Large can of peaches
1½ sticks of butter
350° - 45 min to 1 hour
or
21 oz cherry pie mix
15 oz crushed pineapple
1½ sticks butter
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# White Cake Mix Dessert (Dump Cake)
## Ingredients – Peach Version
- 1 box white cake mix
- 1 large can of peaches with liquid
- 1 1/2 sticks butter
## Instructions – Peach Version
1. Pour peaches into baking dish.
2. Sprinkle white cake mix over top.
3. Slice butter and lay over cake mix.
4. Bake at 350° for 45 minutes to 1 hour.
## Ingredients – Cherry Pineapple Version
- 1 box white cake mix
- 21 oz cherry pie mix
- 15 oz crushed pineapple with liquid
- 1 1/2 sticks butter
## Instructions – Cherry Pineapple Version
1. Pour cherry pie mix and crushed pineapple into baking dish.
2. Sprinkle white cake mix over top.
3. Slice butter and lay over cake mix.
4. Bake at 350° for 45 minutes to 1 hour.
