1/2 c Bulgar wheat ) combine & bring to boil, stir,
1 C. Water } cover & simmer 15 min or
Salt ) till liquid abso
1/2 c mayonnaise combine & stir
3 tbsp cider vinegar into hot cooked
2 tbsp sugar wheat, cover,
1/4 tsp each of liquid pepper chill overnight
dill weed,
dijon mustard
1/2 c thinly sliced green onion over
Back:
1 hr before serving combine wheat
with 1/2 c thinly slied 1/2 c sliced 1/2 c shredded
Cabbage, Celery, Carrots, Blend well
Season to taste
Spoon into Salad Bowl
cover chill
4-6 Servings.
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# Bulgar Wheat Salad
## Ingredients
- 1/2 cup bulgar wheat
- 1 cup water
- Salt
- 1/2 cup mayonnaise
- 3 Tbsp cider vinegar
- 2 Tbsp sugar
- 1/4 tsp liquid pepper
- 1/4 tsp dill weed
- 1/4 tsp Dijon mustard
- 1/2 cup thinly sliced green onion
- 1/2 cup thinly sliced cabbage
- 1/2 cup sliced celery
- 1/2 cup shredded carrots
## Instructions
1. Combine bulgar wheat, water, and salt. Bring to a boil, stir, cover and simmer 15 minutes or until liquid is absorbed.
2. Combine mayonnaise, cider vinegar, sugar, liquid pepper, dill weed, and Dijon mustard. Stir into hot cooked wheat.
3. Cover and chill overnight.
4. 1 hour before serving, combine wheat mixture with cabbage, celery, and carrots. Blend well.
5. Season to taste.
6. Spoon into salad bowl, cover and chill.
