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Apple Walnut Squares
APPLE WALNUT SQUARES
3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1½ cups brown sugar, lumps
broken
1 teaspoon cinnamon
½ teaspoon allspice
2 sticks butter, cut into
pieces
3 eggs
½ cup apple cider or juice
1 cup chopped walnuts
½ cup raisins
3 cups apples, peeled, cored
and coarsely chopped
In large bowl, sift together
flour, baking powder and salt. Mix
in brown sugar, cinnamon and alls-
pice. With pastry blender or two
knives, cut butter into mixture until
it is as fine as oatmeal.
In another small bowl, lightly
beat eggs and add cider. Stir into
batter until well combined. Fold in
walnuts, raisins and apples. The
batter will be very heavy.
Butter a 9-by-12-inch baking
pan and spoon batter in, smoothing
out surface. Bake in preheated 325-
degree F. oven for 1 hour or until
golden brown and done. Cool and
cut into squares to serve.
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# Apple Walnut Squares
## Ingredients
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups brown sugar, lumps broken
- 1 tsp cinnamon
- 1/2 tsp allspice
- 2 sticks butter, cut into pieces
- 3 eggs
- 1/2 cup apple cider or juice
- 1 cup chopped walnuts
- 1/2 cup raisins
- 3 cups apples, peeled, cored and coarsely chopped
## Instructions
1. In a large bowl, sift together flour, baking powder and salt.
2. Mix in brown sugar, cinnamon and allspice.
3. With a pastry blender or two knives, cut butter into mixture until it is as fine as oatmeal.
4. In another small bowl, lightly beat eggs and add cider. Stir into batter until well combined.
5. Fold in walnuts, raisins and apples. The batter will be very heavy.
6. Butter a 9-by-12-inch baking pan and spoon batter in, smoothing out surface.
7. Bake in preheated 325°F oven for 1 hour or until golden brown and done.
8. Cool and cut into squares to serve. -
Broccoli Salad
G. White
Broccoli Salad
2 Bunches Broccoli (Flowers)
1 # bacon - cut & fried & drained
1 Cup Onion (Red or White) small pcs.
1 Cup Raisins
2 Cups Sunflower Seeds (toasted)
Dressing:
1 Cup Miracle Whip ) sugar to taste
1 T Vinegar ) (2 T or more)
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# Broccoli Salad
*Recipe from the kitchen of G. White*
## Ingredients
### Salad
- 2 bunches broccoli, florets only
- 1 lb bacon, cut, fried, and drained
- 1 cup red or white onion, finely diced
- 1 cup raisins
- 2 cups sunflower seeds, toasted
### Dressing
- 1 cup Miracle Whip
- 1 Tbsp vinegar
- 2 Tbsp sugar, or more to taste
## Instructions
1. Fry bacon until crisp; drain well and set aside.
2. Cut broccoli into small florets; discard stems or reserve for another use.
3. Combine broccoli florets, bacon, onion, raisins, and sunflower seeds in a large bowl.
4. Whisk together Miracle Whip, vinegar, and sugar until smooth.
5. Pour dressing over salad and toss to coat evenly.
6. Refrigerate at least 1 hour before serving to allow flavors to meld. -
Sweet Sandwiches
pped. Sweet Sandwiches.
1) chopped raisins, salt peanut butter orange juice
2). dried (ground) figs. chopped nuts, strained honey.
lemon juice cooked salad dressing salt.
3) grated cheese, orange marmalade. Cream
or cooked salad dressing.
4) Chopped dates, grated pineapple
5) grated or crushed pineapple peanut butter
salt.
6) mashed.
banana, peanut butter cooked salad
dressing.
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# Sweet Sandwiches
## Variations
1. Chopped raisins, salt, peanut butter, orange juice
2. Ground dried figs, chopped nuts, strained honey, lemon juice, cooked salad dressing, salt
3. Grated cheese, orange marmalade, cream or cooked salad dressing
4. Chopped dates, grated pineapple
5. Grated or crushed pineapple, peanut butter, salt
6. Mashed banana, peanut butter, cooked salad dressing -
Golden Raisin Crisps
GOLDEN RAISIN CRISPS
(shown on page 96)
1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1/2 teaspoon vanilla
1-1/2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon each baking soda and salt
1 cup plumped dark seedless raisins
(see Note)
In large bowl beat butter and sugar
until well blended. Add egg and va-
nilla and beat until mixture is light and
fluffy. Stir together flour, cream of tartar,
soda and salt; stir into butter mixture. Stir
in raisins. If necessary, chill until easy to
handle. Shape in 1-inch balls; place 2 inches
apart on greased baking sheets. With
greased fingertips press to flatten slightly.
Bake in preheated 375° oven 10 to 12 min-
utes or until golden. Remove to racks to
cool. Makes 60. NOTE To plump raisins,
cover with hot water and let stand 5 min-
utes; drain and dry on paper towels. Per
cookie: 46 cal, 1 g pro, 8 g car, 2 g fat, 9 mg
chol with butter, 5 mg chol with margarine
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# Golden Raisin Crisps
## Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1/2 tsp vanilla
- 1-1/2 cups flour
- 1 tsp cream of tartar
- 1/2 tsp each baking soda and salt
- 1 cup plumped dark seedless raisins (see Note)
## Instructions
1. In large bowl beat butter and sugar until well blended.
2. Add egg and vanilla and beat until mixture is light and fluffy.
3. Stir together flour, cream of tartar, soda and salt; stir into butter mixture.
4. Stir in raisins. If necessary, chill until easy to handle.
5. Shape in 1-inch balls; place 2 inches apart on greased baking sheets.
6. With greased fingertips press to flatten slightly.
7. Bake in preheated 375° oven 10 to 12 minutes or until golden.
8. Remove to racks to cool. Makes 60.
**Note:** To plump raisins, cover with hot water and let stand 5 minutes; drain and dry on paper towels. -
Walnut Carrot and Raisin Loaf
Walnut Carrot and Raisin Loaf
2 cups sifted all-purpose flour 2 large eggs
3 teaspoons baking powder 1 1/3 cups finely grated carrot
1 teaspoon salt 2 teaspoons grated lemon peel
3/4 cup granulated sugar 1 cup Diamond Walnuts, chopped
2/3 cup oil 2/3 cup Sun-Maid Raisins
Resift flour with baking powder and salt. Beat sugar, oil and eggs
together well. Stir in carrot and lemon peel, then flour mixture,
blending until all flour is moistened. Set aside 2 tablespoons walnuts
for top of loaf. Stir remaining walnuts and raisins into the batter
and turn into greased loaf pan, 9 x 5 x 2 3/4 inches; sprinkle with
reserved walnuts. Let stand 10 minutes. Bake below center of oven
at 350 degrees F. about 1 hour, until pick inserted in center comes
out clean. Remove from oven and let stand in pan 10 minutes,
then turn out onto wire rack to cool. Makes 1 loaf.
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# Walnut Carrot and Raisin Loaf
## Ingredients
- 2 cups sifted all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 3/4 cup granulated sugar
- 2/3 cup oil
- 2 large eggs
- 1 1/3 cups finely grated carrot
- 2 tsp grated lemon peel
- 1 cup Diamond Walnuts, chopped
- 2/3 cup Sun-Maid Raisins
## Instructions
1. Resift flour with baking powder and salt.
2. Beat sugar, oil and eggs together well.
3. Stir in carrot and lemon peel, then flour mixture, blending until all flour is moistened.
4. Set aside 2 tablespoons walnuts for top of loaf.
5. Stir remaining walnuts and raisins into the batter and turn into a greased loaf pan, 9 x 5 x 2 3/4 inches; sprinkle with reserved walnuts.
6. Let stand 10 minutes.
7. Bake below center of oven at 350 degrees F. about 1 hour, until pick inserted in center comes out clean.
8. Remove from oven and let stand in pan 10 minutes, then turn out onto wire rack to cool.
Makes 1 loaf. -
Brown-Sugar and Oat Coffee Cake
BROWN-SUGAR AND OAT
COFFEE CAKE
*Cut in squares or rectangles; serve warm
with butter.*
1 cup flour
2 teaspoons baking powder
1/2 teaspoon each baking soda and salt
1 cup old-fashioned rolled oats
1 cup buttermilk
1/3 cup firmly packed dark-brown sugar
1 egg, beaten
1/2 cup butter or margarine, melted
1/2 cup dark raisins, plumped in hot
water 5 minutes, then drained
and patted dry
Stir together flour, baking powder, soda
and salt; set aside. In large bowl stir to-
gether oats and buttermilk. Add remaining
ingredients; mix well. Add flour mixture;
stir only enough to moisten. Turn into
greased 9-inch square baking pan. Bake in
preheated 375° oven 40 minutes or until
very rich golden brown. Makes 8 servings.
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# Brown-Sugar and Oat Coffee Cake
*Cut in squares or rectangles; serve warm with butter.*
## Ingredients
- 1 cup flour
- 2 tsp baking powder
- 1/2 tsp each baking soda and salt
- 1 cup old-fashioned rolled oats
- 1 cup buttermilk
- 1/3 cup firmly packed dark-brown sugar
- 1 egg, beaten
- 1/2 cup butter or margarine, melted
- 1/2 cup dark raisins, plumped in hot water 5 minutes, then drained and patted dry
## Instructions
1. Stir together flour, baking powder, baking soda, and salt; set aside.
2. In a large bowl stir together oats and buttermilk.
3. Add remaining ingredients; mix well.
4. Add flour mixture; stir only enough to moisten.
5. Turn into greased 9-inch square baking pan.
6. Bake in preheated 375° oven 40 minutes or until very rich golden brown.
7. Makes 8 servings. -
Green Tomato Mince Meat
Green Imato Mince Meat.
1 pk. green tomatoes - chopped
and drained ov nite.
1½ lbs. seedless raisins (small)
1½ lbs. currants.
½ 6 lbs. brown sugar.
½ pt. vinegar, or (apple cider)
1 teaspoon salt.
Boil this altogether slowly for 2½ hrs
(don't chop raisins) Then add 1 teaspoon
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each of cinnamon, nutmeg, cloves,
and allspice, 2 qts. of apples,
chopped and 1 cup of suet chopped
boil tho. longer.
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# Green Tomato Mince Meat
## Ingredients
- 1 pk. green tomatoes, chopped and drained overnight
- 1 1/2 lbs. seedless raisins (small)
- 1 1/2 lbs. currants
- 1/2 of 6 lbs. brown sugar
- 1/2 pt. vinegar, or apple cider
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 2 qts. apples, chopped
- 1 cup suet, chopped
## Instructions
1. Chop green tomatoes and drain overnight.
2. Combine tomatoes, raisins (do not chop), currants, brown sugar, vinegar or apple cider, and salt.
3. Boil altogether slowly for 2 1/2 hours.
4. Add 1 tsp each of cinnamon, nutmeg, cloves, and allspice, along with the chopped apples and chopped suet.
5. Boil longer. -
Indian Pudding
Fred Meyer Nutrition Centers
INDIAN PUDDING
1 quart milk, scalded ½ teaspoon nutmeg
5 tablespoons stoneground corn meal 2 tablespoons butter
2 well beaten eggs 1 cup unsulphured molasses
1 teaspoon sea salt ½ cup raisins
½ teaspoon ground ginger
Preheat oven to 325°. Pour the milk over the cornmeal in a saucepan and bring
to a boil. Cook over low heat, stirring constantly till smooth and creamy, about
15 minutes.
Pour milk-cornmeal mixture over the beaten eggs. Add the salt, ginger,
nutmeg, butter, mollasses and raisins and pour into a greased baking dish.
Bake approximately 1½ hours. Serve warm with ice cream or whipped cream.
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# Indian Pudding
*From Fred Meyer Nutrition Centers*
## Ingredients
- 1 quart milk, scalded
- 5 Tbsp stoneground corn meal
- 2 well beaten eggs
- 1 tsp sea salt
- 1/2 tsp ground ginger
- 1/2 tsp nutmeg
- 2 Tbsp butter
- 1 cup unsulphured molasses
- 1/2 cup raisins
## Instructions
1. Preheat oven to 325°.
2. Pour the milk over the cornmeal in a saucepan and bring to a boil.
3. Cook over low heat, stirring constantly till smooth and creamy, about 15 minutes.
4. Pour milk-cornmeal mixture over the beaten eggs.
5. Add the salt, ginger, nutmeg, butter, molasses, and raisins and pour into a greased baking dish.
6. Bake approximately 1 1/2 hours.
7. Serve warm with ice cream or whipped cream. -
Golden Yam Delight
Fred Meyer Nutrition Centers
GOLDEN YAM DELIGHT
¼ cup honey or maple syrup
⅓ cup orange juice
2 tablespoons safflower oil
2 medium yams—cooked, peeled and diced
1 apple, sliced raw with skin
1 large carrot—cooked and diced
2 tablespoons raisins
Combine honey, orange juice, oil. In a casserole make alternating layers of
the vegetables and the liquid mixture.
Top with raisins, cover and bake in a preheated 375° oven for 35 minutes.
Uncover and bake 10 more minutes.
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# Golden Yam Delight
*From Fred Meyer Nutrition Centers*
## Ingredients
- 1/4 cup honey or maple syrup
- 1/3 cup orange juice
- 2 Tbsp safflower oil
- 2 medium yams, cooked, peeled and diced
- 1 apple, sliced raw with skin
- 1 large carrot, cooked and diced
- 2 Tbsp raisins
## Instructions
1. Combine honey, orange juice, and oil.
2. In a casserole, make alternating layers of the vegetables and the liquid mixture.
3. Top with raisins, cover and bake in a preheated 375° oven for 35 minutes.
4. Uncover and bake 10 more minutes. -
Health Cookie
Health Cookie Jose Bryant
1 cup butter )
1 .. sugar } cream together
and
2 eggs ← add
1½ big cup rolled oats
1½ .. .. flour
4 tbsp sweet milk
1 tsp soda ) ½ cup raisin
1 .. nutmeg, 1 tsp cassia or cinnamon, ¼ tsp salt ½ cup nu
Cream butter and sugar and add eggs, add
oats, flour etc.
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# Health Cookie
*From Josie Bryant*
## Ingredients
- 1 cup butter
- 1 cup sugar
- 2 eggs
- 1 1/2 big cups rolled oats
- 1 1/2 cups flour
- 4 Tbsp sweet milk
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 tsp cassia or cinnamon
- 1/4 tsp salt
- 1/2 cup raisins
- 1/2 cup nuts
## Instructions
1. Cream butter and sugar together.
2. Add eggs and mix.
3. Add oats, flour, milk, baking soda, nutmeg, cassia or cinnamon, salt, raisins, and nuts; mix together. -
Drop Cookies
Drop Cookies
Lucy H
½ cup butter
3/4c. sugar
2 eggs.
my butter+ sugar chop
egg in.
½ tsp soda [crossed out word]
1 tabs boiling water
1 3/4c. flour
½ tsp salt.
½ c. raisins (chopped)
½ c nuts
400 oven
8 to 10 minutes
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# Drop Cookies
*From Lucy H.*
## Ingredients
- 1/2 cup butter
- 3/4 c. sugar
- 2 eggs
- 1/2 tsp soda
- 1 Tbsp boiling water
- 1 3/4 c. flour
- 1/2 tsp salt
- 1/2 c. raisins, chopped
- 1/2 c. nuts, chopped
## Instructions
1. Mix butter and sugar together.
2. Chop eggs in and mix.
3. Dissolve soda in boiling water; add to mixture.
4. Add flour and salt; mix well.
5. Stir in chopped raisins and nuts.
6. Drop by spoonfuls onto baking sheet.
7. Bake at 400° for 8 to 10 minutes. -
Fruit Scones
Fruit Scones.
(for about 2 doz)
2 cups sifted cake flour -
2 tsps. Baking Powder -
1/2 " salt.
2 tbs sugar
4 " shortening
1 1/2 tsp. grated orange rind
1/2 cup finely seedless raisins.
2 eggs.
1/2 cup light cream.
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m/.
mixed dry ingredients cut in shortening add
orange. raisins. reserve about 1/2 of egg white for
glaze. Beat remaining eggs and add cream
add all at once to flour mixture and stir
until form a soft dough. Turn on slightly floured
board. and knead 30 second. roll 1/2 inc thick and
cut in small triangles. place on ungreased. sheet
Brush tops lightly with white egg. and sprinkle with
sugar. Bake in hot. (slightly hotter) or 10 minutes.
oven until brown.
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# Fruit Scones
## Ingredients
- 2 cups sifted cake flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 Tbsp sugar
- 4 Tbsp shortening
- 1 1/2 tsp grated orange rind
- 1/2 cup finely cut seedless raisins
- 2 eggs
- 1/2 cup light cream
## Instructions
1. Mix dry ingredients; cut in shortening. Add orange rind and raisins.
2. Reserve about 1/2 of one egg white for glaze.
3. Beat remaining eggs and add cream; add all at once to flour mixture and stir until it forms a soft dough.
4. Turn onto a slightly floured board and knead 30 seconds.
5. Roll 1/2 inch thick and cut in small triangles.
6. Place on ungreased sheet.
7. Brush tops lightly with reserved egg white and sprinkle with sugar.
8. Bake in a hot (slightly hotter) oven until brown, approximately 10 minutes.