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All-Bran Muffins
2 tablespoons shortening 3/4 cup milk
1/4 cup sugar 1 cup flour
1 egg 1/2 teaspoon salt
1 cup Kellogg's All-Bran 21/2 teaspoons baking powder
Cream shortening and sugar thoroughly; add egg and beat until creamy. Add All-Bran
and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder;
add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds
full and bake in moderate oven (400° F.) about 30 minutes.
Yield: 8 large muffins (3" in diameter) or 12 small (21/4" in diameter).
Note: When sour milk or buttermilk is used instead of sweet milk, use 1/2 teaspoon soda
and only 1 teaspoon baking powder.
H. E-119 Printed in U. S. A.
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# All-Bran Muffins
## Ingredients
- 2 Tbsp shortening
- 1/4 cup sugar
- 1 egg
- 1 cup Kellogg's All-Bran
- 3/4 cup milk
- 1 cup flour
- 1/2 tsp salt
- 2 1/2 tsp baking powder
## Instructions
1. Cream shortening and sugar thoroughly; add egg and beat until creamy.
2. Add All-Bran and milk; let soak until the moisture is taken up.
3. Sift flour with salt and baking powder; add to first mixture and stir only until flour disappears.
4. Fill greased muffin pans two-thirds full and bake in a moderate oven (400°F) about 30 minutes.
## Notes
Yield: 8 large muffins (3" in diameter) or 12 small (2 1/4" in diameter).
When sour milk or buttermilk is used instead of sweet milk, use 1/2 tsp baking soda and only 1 tsp baking powder. -
Angel Gingerbread
Angel Gingerbread -
1/2cup sugar, 1/4cup molasses, 1/4cup shortening,
1egg, 1cup flour 1 level teas. soda - 1/2cup
boiling water — salt, ginger or nutmeg —
Sift flour, sugar, salt and ginger together twice - Add mol.
shortening and well beaten egg. Lastly add boiling
water in which the soda has been dissolved —
Ivaloo no. 80 Carrie Velano —
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# Angel Gingerbread
*From Carrie Velano*
## Ingredients
- 1/2 cup sugar
- 1/4 cup molasses
- 1/4 cup shortening
- 1 egg
- 1 cup flour
- 1 level tsp baking soda
- 1/2 cup boiling water
- Salt, to taste
- Ginger or nutmeg, to taste
## Instructions
1. Sift flour, sugar, salt, and ginger together twice.
2. Add molasses, shortening, and well beaten egg.
3. Lastly, add boiling water in which the soda has been dissolved. -
Applesauce Bread Pudding
Applesauce Bread Pudding
5 cups of soft bread crumbs
3 cups of scalded milk
1 cup of applesauce
1 cup of sugar, 3 eggs
1/2 cup of Butter or Margarine
1 Teaspoon of cinnamon.
1/2 " " " nutmeg
1/2 " " " vanilla
Preheat oven to 325°F.
Soak bread crumbs in milk
Add remaining ingredients, mix
until well blended. Spoon the
applesauce mixture into greased
2 quart baking dish. Bake 1 1/2 hour
or until knife inserted 1 inch from
edge comes out clean. Serve hot or
cold. Put raisins if you like. Crushed
pine apple may be used in place
of applesauce
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# Applesauce Bread Pudding
## Ingredients
- 5 cups soft bread crumbs
- 3 cups scalded milk
- 1 cup applesauce
- 1 cup sugar
- 3 eggs
- 1/2 cup butter or margarine
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp vanilla
## Instructions
1. Preheat oven to 325°F.
2. Soak bread crumbs in milk.
3. Add remaining ingredients and mix until well blended.
4. Spoon the applesauce mixture into a greased 2 quart baking dish.
5. Bake 1 1/2 hours or until a knife inserted 1 inch from the edge comes out clean.
6. Serve hot or cold. Raisins may be added if desired. Crushed pineapple may be used in place of applesauce. -
Applesauce Puff
Applesauce Puff martha
July 4th
1971
4 slices bread or plain cake
good
2 tablesp butter or margarine
1½ cups applesauce
1 teasp cinnamon
⅓ cup brown sugar
1 egg
1 cup milk
1/4 teasp salt
Spread bread or cake slices with
butter or margarine, and
arrange in the bottom of greased
dish. Cover with applesauce then
sprinkle with cinnamon and about
half the sugar. Beat egg, milk, salt
and rest of sugar set in pan of hot
water and bake 350 degree 40
4 large servings minutes
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Nonnie 1963
Oatmeal
___________
70
page
Ruth Morrell
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# Applesauce Puff
## Ingredients
- 4 slices bread or plain cake
- 2 Tbsp butter or margarine
- 1 1/2 cups applesauce
- 1 tsp cinnamon
- 1/3 cup brown sugar
- 1 egg
- 1 cup milk
- 1/4 tsp salt
## Instructions
1. Spread bread or cake slices with butter or margarine and arrange in the bottom of a greased dish.
2. Cover with applesauce, then sprinkle with cinnamon and about half the sugar.
3. Beat egg, milk, salt, and rest of sugar together.
4. Pour over bread and applesauce mixture.
5. Set dish in a pan of hot water and bake at 350 degrees for 40 minutes.
6. Makes 4 large servings. -
Baby Baked Ham
Baby Baked Ham -
1 smoked ham. 5 whole cloves
1 mince onion 2 bay-leaves
½ cup diced celery. 3 tblspn. brown sugar
1 chopped green pepper. 10 whole cloves additional
in boiling water till tender. allow ham to cool in
liquid if possible. remove-cover top of ham with brown
sugar. and stick in the whole cloves. place in a
baking dish in a moderate oven. add half cup full
375°
of hot water. - about 30 minutes.
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# Baby Baked Ham
## Ingredients
- 1 smoked ham
- 1 onion, minced
- 1/2 cup diced celery
- 1 green pepper, chopped
- 5 whole cloves
- 2 bay leaves
- 3 Tbsp brown sugar
- 10 whole cloves (additional)
## Instructions
1. Place ham, onion, celery, green pepper, 5 whole cloves, and bay leaves in boiling water and cook until tender.
2. Allow ham to cool in liquid if possible.
3. Remove ham and cover top with brown sugar.
4. Stick in the 10 whole cloves.
5. Place in a baking dish in a moderate oven (375°).
6. Add half a cup of hot water.
7. Bake about 30 minutes. -
Bacon Appetizers
Bacon. - Appetizers.
Chutney or pickled peaches. roll in bacon
slices. Broil them slowly so to be crisp.
they make a place for themselves on the
appetizing tray.
Pickled onions - Stuffed olives - pink shrimp -
for centers -
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# Bacon Appetizers
## Ingredients
- Chutney or pickled peaches
- Bacon slices
- Pickled onions
- Stuffed olives
- Pink shrimp
## Instructions
1. Roll chutney or pickled peaches in bacon slices.
2. Broil them slowly so as to be crisp.
3. They make a place for themselves on the appetizing tray.
4. Serve alongside pickled onions, stuffed olives, and pink shrimp as centers. -
Bake Bananas with Custard
Bake bananas with Custard.
prepare a boiled custard flavor it with
lemon rind Chill it add toasted coconut
and serve it over the baked bananas
which have been chilled too.
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# Bake Bananas with Custard
## Instructions
1. Prepare a boiled custard; flavor it with lemon rind.
2. Chill it; add toasted coconut.
3. Serve it over the baked bananas which have been chilled too. -
Baked Beans
April 7th 193[?]
Bake Beans
1 lb salt pork
1 qt dry beans
1 teaspoon dry must[ard]
1/2 " salt
2 " sugar
1 teasp pepper
pinch soda
Cover with hot wa[ter]
make all day -
2 lbs - for 10 dry be[ans]
almost fills 4 qt[?]
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Diam[ond?] - bacon - D[?]
[remainder illegible/torn]
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# Baked Beans
## Ingredients
- 1 lb salt pork
- 1 qt dry beans
- 1 tsp dry mustard
- 1/2 tsp salt
- 2 tsp sugar
- 1 tsp pepper
- Pinch of baking soda
- Hot water to cover
## Instructions
1. Combine salt pork, dry beans, dry mustard, salt, sugar, pepper, and a pinch of soda.
2. Cover with hot water.
3. Bake all day. -
Baked Goulash
Baked Goulash
1/4 pound salt pork 3 bay leaves
1 large onions - 1/4 tspn pepper
1 1/2 - veal shoulder - 1 " paprika
2 cans tomato soup - 2 tblsp. flour
2 cans water. 6 small onions
1 tspn salt. 6 " carrots 6- potatos.
cube pork - fry out in skillet. put in large
casserole. chop l- onions- brown in pork fat
with cube veal - remove to casserole. add
soup and most water in skillet bay leaves
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seasonings. mix flour. with remaining water
stir in gradually. cook slowly - stirring constan-
tly. until slightly thickened. add to meat with
onions sliced potatos and carrot strips. Bake in
a moderate oven 350 2 1/2 to 3 hours.
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# Baked Goulash
## Ingredients
- 1/4 lb salt pork, cubed
- 1 large onion, chopped
- 1 1/2 lbs veal shoulder, cubed
- 2 cans tomato soup
- 2 cans water
- 1 tsp salt
- 3 bay leaves
- 1/4 tsp pepper
- 1 tsp paprika
- 2 Tbsp flour
- 6 small onions, halved or left whole
- 6 carrots, cut into strips
- 6 potatoes, sliced
## Instructions
1. Cube salt pork and fry out in a skillet until fat is rendered and pork is browned. Transfer pork to a large casserole.
2. In the remaining pork fat, brown the chopped large onion and cubed veal together. Transfer to the casserole.
3. Add tomato soup and most of the water to the skillet. Add bay leaves, salt, pepper, and paprika.
4. Mix flour with the remaining water until smooth; stir gradually into the skillet mixture.
5. Cook slowly over medium heat, stirring constantly, until slightly thickened.
6. Pour sauce over meat in casserole.
7. Add small onions, sliced potatoes, and carrot strips to the casserole; mix gently to combine.
8. Cover and bake at 350°F for 2 1/2 to 3 hours until meat and vegetables are very tender. -
Banana Cake
Banana Cake (Aunt Beth)
(Eastbrooke)
1½ cups sugar
2 eggs
½ cup butter & lard melted scant
½ cup sour milk 1 teaspoon soda
2 cups flour 2 level teasp baking powder
3 mashed bananas ½ cups walnuts
made-
3 mashed bananas
sugar & eggs
butter & lard scant, ½ cup sour milk & soda
flour & baking powder - walnuts.
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# Banana Cake
*From Aunt Beth (Eastbrooke)*
## Ingredients
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup butter and lard, melted, scant
- 1/2 cup sour milk
- 1 tsp baking soda
- 2 cups flour
- 2 level tsp baking powder
- 3 bananas, mashed
- 1/2 cup walnuts
## Instructions
1. Cream together sugar and eggs.
2. Add scant 1/2 cup melted butter and lard; mix well.
3. Combine sour milk and baking soda; add to mixture.
4. Stir in flour and baking powder.
5. Fold in mashed bananas and walnuts.
6. Bake at 350°F for approximately 45 minutes. -
Boiled Seven Minute Frosting
Boiled - Seven minutes frosting.
1 ½ cup sugar.
2 egg whites -
5 tablesp. cold water.
½ tea sp. Karo
1 " " vanilla -
mix all together - Beat in double boiler
seven minutes or until
it form peaks remove
from heat and beat
till cool enough to spread
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# Boiled Seven Minute Frosting
## Ingredients
- 1 1/2 cups sugar
- 2 egg whites
- 5 Tbsp cold water
- 1/2 tsp Karo
- 1 tsp vanilla
## Instructions
1. Mix all ingredients together.
2. Beat in double boiler for seven minutes or until it forms peaks.
3. Remove from heat and beat till cool enough to spread. -
Bouillabaisse
Bouillabaisse
2 Tbs. Butter in pan -
can tomatoes sml Italian)
& crab meat -
shrimp -
lobster meat -
let it simmer
stir in 1 cup sour cream add
a little sherry - mix well serve mt Bg
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# Bouillabaisse (American Creamed Seafood)
## Ingredients
- 2 Tbsp butter
- 1 can small Italian tomatoes (14-15 oz)
- 1 can crab meat (6 oz), drained
- 1/2 lb shrimp, peeled and deveined
- 1 cup lobster meat, roughly chopped (see Editor's Notes)
- 1 cup sour cream
- 2-3 Tbsp dry sherry, or to taste
- Salt and pepper to taste
## Instructions
1. Melt butter in a large, heavy pan over medium heat.
2. Add canned tomatoes, breaking up any large pieces, and stir to combine with butter.
3. Add crab meat, shrimp, and lobster meat.
4. Reduce heat to low and simmer gently until seafood is heated through and shrimp are cooked, approximately 8-10 minutes. Do not boil.
5. Stir in sour cream gradually until fully incorporated and sauce is smooth.
6. Add sherry to taste and mix well.
7. Serve immediately in bowls.