6 12 1268 https://recipecardarchive.com/files/original/4f420e21856fde990eee577037eed53e.jpg eef723a92d306e65a6b90f68a9838ad6 https://recipecardarchive.com/files/original/08e105689b74614ef0b291347ad955d2.jpg 0e758d695899f51d50a3ca55ddd81425 https://recipecardarchive.com/files/original/5e10d1e0e2ad7b13f98d1568be07b559.pdf 9e1fc41b255710f418eb5c372e171e32 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource 3 Bean Dish Description An account of the resource 3 Bean Dish 3 large cans of Bushes Baked Beans 2 cans of Lima Beans drained 2 cans of Butter Beans (do not drain) (may substitute other beans for Lima Beans or Butter Beans) 1 lb of ground beef browned with 1 chopped onion Place the above ingredients into a crock pot and then add: 1/2 cup brown sugar 3/4 cup ketchup 2 tablespoons vinegar 2 tablespoons mustard 2 tablespoons soy sauce Cook in crock pot on high for 1 hour or low for 2 hours May cook on stove top (heat till warm) Serves 15 (may cut recipe ingredients in half for smaller serving size) Back: blank --- # 3 Bean Dish ## Ingredients - 3 large cans Bush's Baked Beans - 2 cans Lima Beans, drained - 2 cans Butter Beans, do not drain (may substitute other beans for Lima Beans or Butter Beans) - 1 lb ground beef, browned with 1 chopped onion - 1/2 cup brown sugar - 3/4 cup ketchup - 2 Tbsp vinegar - 2 Tbsp mustard - 2 Tbsp soy sauce ## Instructions 1. Place the baked beans, lima beans, butter beans, and browned ground beef with onion into a crock pot. 2. Add the brown sugar, ketchup, vinegar, mustard, and soy sauce. 3. Cook on high for 1 hour or low for 2 hours. May also cook on stove top, heating until warm. 4. Serves 15. May cut recipe ingredients in half for a smaller serving size. Subject The topic of the resource baked beans lima beans butter beans ground beef onion brown sugar ketchup vinegar mustard soy sauce Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0019 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1970s ingredient:baked beans ingredient:butter beans ingredient:ketchup ingredient:lima beans ingredient:soy sauce method:Slow cooker protein:Beef source:RCA0002 https://recipecardarchive.com/files/original/7da3fea8e3ffa1778dbfc6f6184303a7.jpg 4ae24df921318821d9a43b17bb062c15 https://recipecardarchive.com/files/original/4251639d070f7ac511cea3e7dafc9a14.jpg 5490da2fefd6645e9ae09377b7520ea7 https://recipecardarchive.com/files/original/20bf5ac59cb1a899aac9b42d5a5e1f6b.pdf 1340f92ced839c32e68ab336359f3875 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource High Fiber Bran Muffin Recipe Description An account of the resource High Fiber Bran Muffin Recipe! High Fiber Bran Muffin Recipe It's our family favorite! 2 cups whole-wheat flour 1 1/2 cups oat bran 1 1/2 cups raw bran 2 cups milk, or rice/soya milk 1/2 cup canola oil 1/2 cup honey 1/2 cup Sucanat, or dark brown sugar 3 eggs, slightly beaten 1 tbsp. baking powder 1 tsp. sea salt 2 medium apples, shredded 1 cup carrot pulp (from juice machine), or 3 carrots finely shredded 2 bananas, mashed 1 tsp. cinnamon 1 cup pecans or walnuts, chopped fine (optional) 1 cup raisins (optional) Preheat oven to 375 degrees. Beat oil, Sucanat, honey, carrot pulp, mashed bananas, shredded apples, eggs and milk together. Add the wheat and oat bran and let sit 10 minutes. Pre-mix the dry ingredients and fold into the bran mixture until just mixed (don't overmix). Add the pecans and raisins. Fill muffin tins with mixture (don't overfill) and bake for approx. 20 minutes. Back: blank --- # High Fiber Bran Muffin Recipe ## Ingredients - 2 cups whole-wheat flour - 1 1/2 cups oat bran - 1 1/2 cups raw bran - 2 cups milk, or rice/soya milk - 1/2 cup canola oil - 1/2 cup honey - 1/2 cup Sucanat, or dark brown sugar - 3 eggs, slightly beaten - 1 Tbsp baking powder - 1 tsp sea salt - 2 medium apples, shredded - 1 cup carrot pulp (from juice machine), or 3 carrots finely shredded - 2 bananas, mashed - 1 tsp cinnamon - 1 cup pecans or walnuts, chopped fine (optional) - 1 cup raisins (optional) ## Instructions 1. Preheat oven to 375 degrees. 2. Beat oil, Sucanat, honey, carrot pulp, mashed bananas, shredded apples, eggs and milk together. 3. Add the wheat and oat bran and let sit 10 minutes. 4. Pre-mix the dry ingredients and fold into the bran mixture until just mixed (don't overmix). 5. Add the pecans and raisins. 6. Fill muffin tins with mixture (don't overfill) and bake for approx. 20 minutes. Subject The topic of the resource whole-wheat flour oat bran raw bran milk rice milk soya milk canola oil honey Sucanat dark brown sugar eggs baking powder sea salt apples carrot pulp carrots bananas cinnamon pecans walnuts raisins Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0020 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1990s ingredient:bananas ingredient:bran ingredient:carrots ingredient:cinnamon ingredient:honey method:Baked protein:Vegetarian source:RCA0002 https://recipecardarchive.com/files/original/d9843e23cfcd21f3466aaac120475b79.jpg 0a3830f773b928a476267572887d9a5e https://recipecardarchive.com/files/original/6cd636434ba52625b94e8e4817765381.jpg 0eedd85ad0db4f0333e607804e66525e https://recipecardarchive.com/files/original/b7e80180af9ef5b996de2028a90c6768.pdf 8b1a055a487845e082ef29c8365aea33 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fiber One Fruit Smoothies Description An account of the resource Fiber One Fruit Smoothies Recipe Summary Prep Time 5 minutes Ready In 5 minutes Servings 2 (1 3/4 cup each) Ingredients 2 containers (6 oz each) Yoplait® Original 99% Fat Free strawberry, mixed berry or red raspberry yogurt 1 cup Fiber One® cereal 1 cup fresh strawberry halves or raspberries, or frozen whole strawberries 1 1/2 cups fat-free (skim) milk 1 banana, sliced Directions 1. In blender, place all ingredients. Cover; blend on high speed 10 seconds. 2. Stop blender and uncover; scrape down sides of blender. Cover; blend an additional 20 seconds or until smooth. 3. Pour into 2 glasses. Serve immediately. Back: blank --- # Fiber One Fruit Smoothies ## Ingredients - 2 containers (6 oz each) Yoplait Original 99% Fat Free strawberry, mixed berry or red raspberry yogurt - 1 cup Fiber One cereal - 1 cup fresh strawberry halves or raspberries, or frozen whole strawberries - 1 1/2 cups fat-free (skim) milk - 1 banana, sliced ## Instructions 1. In blender, place all ingredients. Cover; blend on high speed 10 seconds. 2. Stop blender and uncover; scrape down sides of blender. Cover; blend an additional 20 seconds or until smooth. 3. Pour into 2 glasses. Serve immediately. Subject The topic of the resource yogurt cereal strawberries raspberries milk banana Date A point or period of time associated with an event in the lifecycle of the resource 2000s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0021 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Beverage decade:2000s ingredient:banana ingredient:berries ingredient:fiber one cereal ingredient:yogurt method:No-bake protein:Vegetarian source:RCA0002 https://recipecardarchive.com/files/original/eef6913e87efc1d2412decbd3da829cb.jpg 680dcf432c2b404c2f66482ec3be6a53 https://recipecardarchive.com/files/original/0f1b9b18c9864e9b007ae013fc6b7a63.jpg be8c49af05eaff34242aaa13bf85871e https://recipecardarchive.com/files/original/7616ce480715ed910982dddaa7872728.pdf 65d6abf4e50dca6f9ea33fdd19d7d717 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fried Rice & Shrimp Description An account of the resource FRIED RICE & SHRIMP in 1 one pan boil water for long grain rice. Add rice to water & cook till just done - (if you pinch rice is still little hard) drain & rinse rice if want - I don't. Put back on stove with lid on pan on high flame & shake like popcorn for few min. Turn off - keep covered & let cool 2nd pan has (frozen) shrimp or chicken or turkey simmer- ing in butter. & long green onion diced completely - even use the green portion when cooked, beat eggs add 3rd pan have on hot fire with about 3 vegetable oil oil hot. Whip real fast & hard for couple seconds! eggs & couple drops of water in a bowl with a fork. Pour into hot oil and egg will foam up and fry. Turn over. when cooked on both sides place on plate & cut in small squares Cook up 6 or 7 eggs - 1 at a time in this way & cut on plate in small squares. In 2nd pan which contains meat butter onions - Put the cooked rice & reheat pouring soy sauce on top mixing well. Put small squares of egg on top of mixture & mix. Place parsley on top & salt & pepper. Serve with more soy sauce ingredients 1/2 bag rice to 2 small bags of shrimp & about a dozen eggs. long green garden onions & parsley makes alot - serves about 10. Back: blank --- # Fried Rice & Shrimp ## Ingredients - Long grain rice (1/2 bag) - 2 small bags frozen shrimp (or chicken or turkey) - Butter - Long green garden onions, diced completely (including green portion) - About 3 Tbsp vegetable oil - About a dozen eggs - Couple drops of water - Soy sauce - Fresh parsley - Salt and pepper ## Instructions 1. In one pan, boil water for long grain rice. Add rice to water and cook till just done. If you pinch rice and it is still a little hard, drain and rinse rice if desired. Put back on stove with lid on pan on high flame and shake like popcorn for a few minutes. Turn off — keep covered and let cool. 2. In a 2nd pan, simmer frozen shrimp (or chicken or turkey) in butter with long green onions, diced completely — even use the green portion. When cooked, set aside. 3. In a 3rd pan, heat about 3 Tbsp vegetable oil until very hot. Whip real fast and hard for a couple seconds — beat eggs with a couple drops of water in a bowl with a fork. Pour into hot oil and the egg will foam up and fry. Turn over. When cooked on both sides, place on a plate and cut into small squares. Cook 6 or 7 eggs, 1 at a time in this way, and cut on plate into small squares. 4. In the 2nd pan which contains the meat, butter, and onions, add the cooked rice and reheat, pouring soy sauce on top and mixing well. 5. Put the small egg squares on top of the mixture and mix. 6. Place parsley on top and season with salt and pepper. 7. Serve with more soy sauce. > Makes a lot — serves about 10. Subject The topic of the resource long grain rice shrimp chicken turkey butter long green onions vegetable oil eggs water soy sauce parsley salt pepper Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0022 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main cuisine:Asian decade:1970s ingredient:rice ingredient:shrimp ingredient:soy sauce method:Stovetop protein:Seafood source:RCA0002 https://recipecardarchive.com/files/original/5043e5a5d3ce5a46339d7be68f6044d9.jpg c9e32a7c6c2745ac9d81cbbdc903e6ed https://recipecardarchive.com/files/original/48c3b4fb2727515fec698dea972468a5.jpg 42a9c9be96a26c511b62ce7a85aaa68e https://recipecardarchive.com/files/original/05580234c36e48adea118adf24e58d45.pdf 96bb6d997a937d500e105881d1f435b5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sugar Cookies Description An account of the resource Sugar Cookies 1 1/2 c. powdered sugar 1 cup oleo. 1 egg. 1 tsp soda 1/4 tsp salt 1 tsp cream of tartar 1 tsp vanilla 2 1/2 cups flour. Cream sugar and oleo, add egg and vanilla. Sift dry ingredients & add. Cover, let stand at room temperature 1 hour. Roll and cut in slices, or roll in balls and press down with a glass dipped in sugar. Bake at 350 degrees until lightly brown. Brenda Newberg. Back: blank --- # Sugar Cookies ## Ingredients - 1 1/2 cups powdered sugar - 1 cup oleo - 1 egg - 1 tsp soda - 1/4 tsp salt - 1 tsp cream of tartar - 1 tsp vanilla - 2 1/2 cups flour ## Instructions 1. Cream sugar and oleo; add egg and vanilla. 2. Sift dry ingredients and add. 3. Cover and let stand at room temperature 1 hour. 4. Roll and cut in slices, or roll in balls and press down with a glass dipped in sugar. 5. Bake at 350 degrees until lightly brown. Subject The topic of the resource powdered sugar oleo egg soda salt cream of tartar vanilla flour Date A point or period of time associated with an event in the lifecycle of the resource 1930s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0023 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Brenda Newberg Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1930s ingredient:cream of tartar ingredient:oleo method:Baked protein:Vegetarian source:RCA0002 https://recipecardarchive.com/files/original/9fb9057b17b4b5612556a56c827af2c7.jpg 0f3c6e7a5540e5119a6799b309d58057 https://recipecardarchive.com/files/original/84d6f24151207e3dceb130b57ec27d67.jpg 10d69b9322a91940be3cb15634e6ce2a https://recipecardarchive.com/files/original/e164030fd4ae842898cd61b5f480d90f.pdf babfdaaa591c67b6e3e8bf38f2cad00e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Indian Chocolate Cake Description An account of the resource Indian Chocolate Cake 1973 Cream together 1/2 c. butter or oleo 1 c. sugar 1/2 tsp cream of tartar Add one lg. egg - beat well. Sift together 1 1/2 c. flour 2 heaping tsp cocoa 1 tsp soda. Add to mixture alternating with one c. cold coffee (or Instant) Beat well and bake 350° until done. Frosting - 3 tbsp. oleo. 3 " milk or cream 3/4 c. white sugar Boil 30 seconds. Add 1/4 c. chocolate chips. Beat and spread on cake for larger cake, double recipe So good had since 1950 - Valerie Fitzgerald 220 south Casselman. Back: blank --- # Indian Chocolate Cake ## Ingredients - 1/2 c. butter or oleo - 1 c. sugar - 1/2 tsp cream of tartar - 1 large egg - 1 1/2 c. flour - 2 heaping tsp cocoa - 1 tsp baking soda - 1 c. cold coffee (or instant) ## Instructions 1. Cream together butter or oleo, sugar, and cream of tartar. 2. Add one large egg and beat well. 3. Sift together flour, cocoa, and baking soda. 4. Add dry ingredients to creamed mixture alternating with the cold coffee. 5. Beat well and bake at 350° until done. ## Frosting - 3 Tbsp oleo - 3 Tbsp milk or cream - 3/4 c. white sugar - 1/4 c. chocolate chips ## Frosting Instructions 1. Combine oleo, milk or cream, and white sugar. 2. Boil 30 seconds. 3. Add chocolate chips. 4. Beat and spread on cake. 5. For a larger cake, double the recipe. Subject The topic of the resource butter oleo sugar cream of tartar egg flour cocoa baking soda coffee milk cream chocolate chips Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0024 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Valerie Fitzgerald Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1970s ingredient:chocolate chips ingredient:cocoa ingredient:coffee ingredient:cream of tartar method:Baked source:RCA0002 https://recipecardarchive.com/files/original/5158a54fbf8871332aaf8a2bd8a229c4.jpg 9e2d145414f33c7ac268b774a2409375 https://recipecardarchive.com/files/original/3ff067580d3c7b18f966ea000a993e8d.pdf 8f36042e084117c419d40ea8eed7372d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Punch Description An account of the resource Here's what's cookin': Punch Recipe from the kitchen of:_______________ Serves:_______ 1/2 gallon Sherbert ice cream 2 12oz Frozen Lemonaide 2 12oz Frozen orange Juice 1 LiTer SquirT/SpriTe or 7up 1 LiTer gingerale Mix above TogeTher/Add Sherbert JusT before Serving. Back: blank --- # Punch ## Ingredients - 1/2 gallon sherbet ice cream - 2 (12 oz) frozen lemonade concentrate - 2 (12 oz) frozen orange juice concentrate - 1 liter Squirt, Sprite, or 7-Up - 1 liter ginger ale ## Instructions 1. Mix frozen lemonade, frozen orange juice, Squirt/Sprite/7-Up, and ginger ale together. 2. Add sherbet just before serving. Subject The topic of the resource sherbet ice cream frozen lemonade concentrate frozen orange juice concentrate Squirt Sprite 7-Up ginger ale Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0025 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Beverage decade:1970s ingredient:ginger ale ingredient:lemonade ingredient:orange juice ingredient:sherbet ice cream method:No-bake source:RCA0002 https://recipecardarchive.com/files/original/d637c2b52a5ca065c6c45e9d54fe43a4.jpg a62ef30d0d0ef8cb01c0a2128af81cda https://recipecardarchive.com/files/original/383f4c0c1b6952c58e73ca543b6aa56a.pdf aafef9bd82beda1b94b25509edb1dbf7 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Delicious Roast & Gravy Description An account of the resource Delicious roast & gravy 3 to 4 lb rump roast dry onion soup mix mix - 1 can coke 1 can cr. of mushroom soup Pour over - cook slow about 300° 4 to 6 hrs. Makes own gravy. --- # Delicious Roast & Gravy ## Ingredients - 3 to 4 lb rump roast - 1 pkg dry onion soup mix - 1 can Coke - 1 can cream of mushroom soup ## Instructions 1. Mix dry onion soup mix, Coke, and cream of mushroom soup together. 2. Pour over roast. 3. Cook slow at about 300° for 4 to 6 hours. 4. Makes its own gravy. Subject The topic of the resource rump roast onion soup mix Coke cream of mushroom soup Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0026 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1960s ingredient:coke ingredient:cream of mushroom soup ingredient:onion soup mix method:Slow cooker protein:Beef source:RCA0002 https://recipecardarchive.com/files/original/53b1a9756c1b5da6f8a290547f4b7e93.jpg a1d5dc80f39e8814fac7ad448b146f41 https://recipecardarchive.com/files/original/a6d4f6c058e80f7bcdadfdadf0854412.pdf 2e8488ec9db7ff502791f11b0f227410 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Mary's Rolls / Mrs. Dufons Grape Jelly Description An account of the resource Mary's Rolls 2/3 cup sugar 2 eggs 1/4 teaspoon nutmeg 1/2 lemon juice & grated rind 1 teaspoon salt 1/2 cup butter 1 cup milk, scald & cool 1 cup luke warm water with 2 cakes yeast Mrs. Dufons Grape Jelly Simmer grapes of 1 basket with 1 cup water for 1 hour, then drain & measure, take 3 cups sugar to each 2 cups juice, heat juice & add sugar, stir well till sugar is dissolved bring to a boil only, and fill glasses. Back: blank --- # Mary's Rolls ## Ingredients - 2/3 cup sugar - 2 eggs - 1/4 tsp nutmeg - 1/2 lemon juice & grated rind - 1 tsp salt - 1/2 cup butter - 1 cup milk, scalded & cooled - 1 cup lukewarm water with 2 cakes yeast - 5-6 cups flour (inferred) ## Instructions (inferred) 1. Dissolve yeast cakes in lukewarm water; let proof ~10 minutes until foamy 2. Combine scalded (then cooled) milk, sugar, salt, butter, eggs, lemon juice and zest, nutmeg 3. Mix in yeast mixture 4. Add flour gradually until a soft, slightly tacky dough forms 5. First rise: cover and let rise until doubled, roughly 1–1½ hours at room temperature 6. Punch down, shape into rolls 7. Second rise: let rise again until puffy, roughly 45–60 minutes 8. Bake at 375°F for 18–22 minutes until golden brown --- # Mrs. Dufons Grape Jelly ## Ingredients - 1 basket grapes - 1 cup water - 3 cups sugar per every 2 cups juice ## Instructions 1. Simmer grapes of 1 basket with 1 cup water for 1 hour, then drain & measure. 2. Take 3 cups sugar to each 2 cups juice. 3. Heat juice & add sugar, stir well till sugar is dissolved. 4. Bring to a boil only, and fill glasses. Subject The topic of the resource sugar eggs nutmeg lemon salt butter milk water yeast flour grapes Date A point or period of time associated with an event in the lifecycle of the resource 1930s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0027 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Mary Mrs. Dufons Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1930s ingredient:grapes ingredient:lemon ingredient:nutmeg ingredient:yeast method:Baked protein:Vegetarian source:RCA0002 https://recipecardarchive.com/files/original/d6cd3b7d5b6cfb0fcd437925925f1e03.jpg 1c4eb2a1ac11b7144cadf0f1cca45d38 https://recipecardarchive.com/files/original/c24de75693b93b9bda7c91a6aba4e215.jpg cfb4269ec16ebc37ee916e1545f739a0 https://recipecardarchive.com/files/original/88179c50802badc317d1d4a82a64ce43.pdf f758c971065dbf48da7b1c30f7ccdb9c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Cake Description An account of the resource Fruit Cake - M Rader a four 3 times 5 cups flour 3 teaspoon baking powder 2 lb seeded raisins 1 lb currents 1 lb figs 1 lb dates 1/4 lb orange peeling 1/4 lb critton 1/4 lb lemon peeling 1 cup alomds meat 2 teaspoons cloves 2 " cinnmon 2 " guinger 1 " nutmeg 1 small glass brandy or 2 " wine 1 teaspoon salt Back: 3 cups brown sugar 3/4 cup of butter or crisco 8 eggs. first 4 eggs + then 4 1/2 cup black molassas + 1 teaspoon soda in molassas. 2 hours in slow oven about 5- cakes. --- # Fruit Cake (M. Rader) *Recipe makes about 5 cakes.* ## Ingredients - 5 cups flour - 3 tsp baking powder - 1 tsp salt - 2 lb seeded raisins - 1 lb currants - 1 lb figs - 1 lb dates - 1/4 lb orange peel - 1/4 lb citron - 1/4 lb lemon peel - 1 cup almond meat - 2 tsp cloves - 2 tsp cinnamon - 2 tsp ginger - 1 tsp nutmeg - 3 cups brown sugar - 3/4 cup butter or Crisco - 8 eggs - 1/2 cup black molasses - 1 tsp baking soda (dissolved in molasses) - 1 small glass brandy or 2 small glasses wine ## Instructions 1. Add first 4 eggs, then the remaining 4 eggs. 2. Dissolve 1 tsp baking soda into the molasses. 3. Combine all ingredients together. 4. Bake 2 hours in a slow oven. 5. Makes about 5 cakes. Subject The topic of the resource flour baking powder salt seeded raisins currants figs dates orange peel citron lemon peel almond meat cloves cinnamon ginger nutmeg brown sugar butter Crisco eggs molasses baking soda brandy wine Date A point or period of time associated with an event in the lifecycle of the resource 1930s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0028 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource M Rader Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1930s ingredient:brandy or wine ingredient:citron ingredient:dried fruit ingredient:molasses ingredient:spices method:Baked protein:Vegetarian source:RCA0002 https://recipecardarchive.com/files/original/7943ab91f57acb26442caee8266b4138.jpg e85aacfcd918e4dd6b5540c43209a92f https://recipecardarchive.com/files/original/18e6bab6bea745dceb4cd47020df096f.jpg b91afd12bfa38a5edd5f280b3aabf22e https://recipecardarchive.com/files/original/92b57e1c822e4177910668778cd53ff7.pdf 39b0f72fb7b5579ea130b96e7ae483b2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource White Bread / Dark Bread Description An account of the resource Here is the recipe for the way I make my bread, Kristina. But remember that your Grandma can make just as good bread as I do. Some times I get it so very good & some times not so good. White Bread In the evening I scald 1½ cups sour milk & then put salt & 1c cold water in, & set away untill luke warm. Then soak 1 yeast in ½ cup luke warm water, & 1 teaspoon sugar I use red star yeast, or Maca yeast I like it best, but can't get it now. Then mix yeast & the sour milk, & beat in flour in untill you can't beat it any more, then put more flour in & knead until you think it right for putting in pans. Then in morning put in pans & let rise, & then bake. Now you can make it any time you want to, but I like it this way, because then I can get it baked in the morning. Dark Bread In the evening scald 1½ cup sour milk, then put 1 cup cold water in, & set set away till luke warm. Then soak 1 yeast in ½ cup luke warm water, & 1 teaspoon sugar. Then mix yeast & sour milk, & beat in enough Rye Graham flour (Pumpernickle Back: Rye Graham is best, if you can get it) till you can't beat it any more. Then in morning knead enough white flour in, so its right to put in pans. Put in pans, & put in oven right away, & bake. Do not let it rise in pans. Now I don't know if you can understand this, as Ethel says she cant. Love Clara. --- # White Bread and Dark Bread *Here is the recipe for the way I make my bread, Kristina. But remember that your Grandma can make just as good bread as I do. Some times I get it so very good & some times not so good.* ## White Bread Ingredients - 1 1/2 cups sour milk - Salt - 1 cup cold water - 1 yeast cake (Red Star yeast, or Maca yeast) - 1/2 cup luke warm water - 1 teaspoon sugar - Flour (as much as needed) ## White Bread Instructions 1. In the evening, scald 1 1/2 cups sour milk, then put salt and 1 cup cold water in, and set away until luke warm. 2. Soak 1 yeast in 1/2 cup luke warm water with 1 teaspoon sugar. 3. Mix yeast and the sour milk, and beat in flour until you can't beat it any more. 4. Put more flour in and knead until right for putting in pans. 5. In the morning, put in pans and let rise, then bake. ## Dark Bread Ingredients - 1 1/2 cups sour milk - 1 cup cold water - 1 yeast cake - 1/2 cup luke warm water - 1 teaspoon sugar - Rye Graham flour (Pumpernickel / Rye Graham is best) - White flour (enough to knead in) ## Dark Bread Instructions 1. In the evening, scald 1 1/2 cups sour milk, then put 1 cup cold water in, and set away till luke warm. 2. Soak 1 yeast in 1/2 cup luke warm water with 1 teaspoon sugar. 3. Mix yeast and sour milk, and beat in enough Rye Graham flour (Pumpernickel/Rye Graham is best) until you can't beat it any more. 4. In the morning, knead in enough white flour so it is right to put in pans. 5. Put in pans and put Subject The topic of the resource sour milk salt cold water yeast flour rye graham flour pumpernickel white flour sugar Date A point or period of time associated with an event in the lifecycle of the resource 1930s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0029 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Kristina Grandma Ethel Clara Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Other decade:1930s ingredient:rye graham flour ingredient:sour milk ingredient:yeast method:Baked source:RCA0002 https://recipecardarchive.com/files/original/fecf680bdd04faaec7bcb05c5110a8c3.jpg d014c82c3adfce39d49daf2d6e403198 https://recipecardarchive.com/files/original/631650a00b997b3925bc256decc9357b.jpg c5f715abf873b846d07d52baae2a920b https://recipecardarchive.com/files/original/973ca264edf4d2e5399c30c18fe7340e.pdf 8d79619d1fe370eb011d9823a6dd268c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lazy Daisy Cake Description An account of the resource Lazy Daisy Cake. Edna Molden. Beat 4 eggs all together. 2 cups sugar. add to eggs beat well. 2 cups of flour sifted with 2 teaspoons Baking Powder. 1/2 teaspoon salt. 1 teaspoon vanila. Beat very good. 2 tablespoons. of butter or shorting. 1 cup sweet milk. Heat the milk. with butter in do not boil and pour over cake batter and. stir till smoth. When baked. Pour over. 6 table spoons. Butter 10 table spoons. Brown sugar 4 table spoons. cream. 2 cups coconut. Put under. oven in broiler and. Brown. over. Back: While you are mixing your cake. prepare this frosting set on top of oven so it well melt. and stir once in a while during the time your cake is baking. While the frosting is broing watch very close as it only takes a few seconds. and burns. very easy. This makes a very large cake. so some times I take just half. the amount. --- # Lazy Daisy Cake *Edna Molden* ## Ingredients - 4 eggs - 2 cups sugar - 2 cups flour, sifted with: - 2 tsp baking powder - 1/2 tsp salt - 1 tsp vanilla - 2 Tbsp butter or shortening - 1 cup sweet milk ## Topping - 6 Tbsp butter - 10 Tbsp brown sugar - 4 Tbsp cream - 2 cups coconut ## Instructions 1. Beat 4 eggs all together. 2. Add 2 cups sugar to eggs; beat well. 3. Sift together flour, baking powder, and salt; add to egg mixture. 4. Add vanilla. Beat very good. 5. Heat the milk with butter; do not boil. Pour over cake batter and stir until smooth. 6. Bake cake. ## Topping 1. While you are mixing your cake, prepare the frosting: set on top of oven so it will melt, and stir once in a while during the time your cake is baking. 2. When cake is baked, combine butter, brown sugar, cream, and coconut; pour over cake. 3. Put under oven broiler and brown. 4. While the frosting is browning, watch very closely as it only takes a few seconds and burns very easily. *Note: This makes a very large cake; some times I take just half the amount.* Subject The topic of the resource eggs sugar flour baking powder salt vanilla butter shortening sweet milk brown sugar cream coconut Date A point or period of time associated with an event in the lifecycle of the resource 1940s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0030 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Contributor An entity responsible for making contributions to the resource Edna Molden Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1940s ingredient:brown sugar ingredient:coconut ingredient:cream method:Baked source:RCA0002