47 12 1268 https://recipecardarchive.com/files/original/ff4ce9f804bdada0a412d96278d9f606.jpg 4e1de562071f2e2b05fd5e70e48445eb https://recipecardarchive.com/files/original/a7d5d0e3dac337a862ad1daa79941420.jpg ce63fbaa30efbeb9bd0d5a08823dc84d https://recipecardarchive.com/files/original/f61cc7bc99019ac15e4a0bc3ed1cebe9.pdf ba4518620ea9ef82bdecfc5eda63a0e5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Date Cake Description An account of the resource DATE CAKE 1/2 c dates cut up 1 C boilinb water 1 tsp soda Put soda in boiling water and pour over dates--let cool Add 1 c sugar and 1 egg Add date mix and 1 cup flour Bake at 350 degrees in greased and floured pan. FROST: 1/2 c brown sugar 3 Tbs milk 1 Tbs butter Add 1/2 c powdered sugar while hot and 1/2 to 1 tsp maple extract Back: blank --- # Date Cake ## Ingredients - 1/2 cup dates, cut up - 1 cup boiling water - 1 tsp soda - 1 cup sugar - 1 egg - 1 cup flour ## Instructions 1. Put soda in boiling water and pour over dates. Let cool. 2. Add sugar and egg. 3. Add date mixture and flour. 4. Bake at 350 degrees in a greased and floured pan. ## Frosting ### Ingredients - 1/2 cup brown sugar - 3 Tbsp milk - 1 Tbsp butter - 1/2 cup powdered sugar - 1/2 to 1 tsp maple extract ### Instructions 1. Combine brown sugar, milk, and butter; bring to boil. 2. While hot, add powdered sugar and maple extract. Mix well. 3. Spread over cake. Subject The topic of the resource dates water baking soda sugar egg flour brown sugar milk butter powdered sugar maple extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0054 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:dates ingredient:maple extract method:Baked source:RCA0006 https://recipecardarchive.com/files/original/8dc643b7185f1e2eb246d4814d008045.jpg f273ab711784ca5192f317d64050d518 https://recipecardarchive.com/files/original/b72ea7112a56eb4a5641fdfea813eae9.jpg eb1f395184cf3d53e7217a73a03e5280 https://recipecardarchive.com/files/original/ab1b24ce9afd65b17762a5877d2bf4b1.pdf 116b65a3a5b4031b650db0d53a02eecd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Quickie Pickle Description An account of the resource Quickie Pickle 2 medium cucumbers ½ c. sugar. 3 " onions ½ c. white vinegar ½ tsp salt. Do not peel cucumbers, score them lengthwise with tine of fork. Slice paper thin. Slice onion, separate into rings. Combine with cucumbers combine vinegar & sugar salt. Stir over low heat until sugar dissolves. Back: Bring to a boil. Pour over cucs & onions. Chill, recipe 6 hr 8 serving --- # Quickie Pickle ## Ingredients - 2 medium cucumbers - 3 onions - 1/2 cup white vinegar - 1/2 cup sugar - 1/2 tsp salt ## Instructions 1. Do not peel cucumbers; score them lengthwise with tine of fork. Slice paper thin. 2. Slice onions and separate into rings. Combine with cucumbers. 3. Combine vinegar, sugar, and salt. Stir over low heat until sugar dissolves. 4. Bring to a boil. Pour over cucumbers and onions. 5. Chill. Recipe makes 6–8 servings. Subject The topic of the resource cucumbers onions white vinegar sugar salt Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0055 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1950s ingredient:cucumbers ingredient:onions ingredient:vinegar method:Preserved protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/71ad3b34363d93b6a623db5e428dc2d8.jpg 2ea6dac61bd5cc61f4c409f8b7aac72f https://recipecardarchive.com/files/original/4c71e958c0c85fa2e87edbf1b76b64a4.jpg 37d7fdddf86935dc5090cf248f0179a5 https://recipecardarchive.com/files/original/2308f8995373b8f5378b98931dfe207a.pdf 1c7a487dafdf8eb57d2c51d7f358ca36 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Watermelon Description An account of the resource Watermellon Serve with sliced lemon cherry powdered ginger Back: blank --- # Watermelon ## Ingredients - Sliced lemon - Cherry - Powdered ginger ## Instructions 1. Serve watermelon with sliced lemon, cherry, and powdered ginger. Subject The topic of the resource watermelon lemon cherry powdered ginger Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0056 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:ginger ingredient:watermelon method:No-bake source:RCA0006 https://recipecardarchive.com/files/original/f294084450864ec7eeee1ec1993de080.jpg 23922810850ef22b6e426860de5b6a2e https://recipecardarchive.com/files/original/14ba3fa9123190af4945513d518a1b23.jpg 7c2c090b29db528f90785b750d2b9f32 https://recipecardarchive.com/files/original/dfa2e3bceaf575e2fcc841417c603945.pdf 4594ab3724e4d1dcd2cc471e283f0936 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Impossible Pie Description An account of the resource Impossible Pie Serves 6 1/2 C Bisquick 4 eggs 2 cups milk 3½ oz of cocoanut 1/2 cup sugar 1teas. vanilla 3 tbs butter Put all of the above in blender till well mixed. Pour into a 9 inch pie plate(buttered) Bake 350° for 25 to 30 minutes. COOL & EAT. Back: blank --- # Impossible Pie *Serves 6* ## Ingredients - 1/2 cup Bisquick - 4 eggs - 2 cups milk - 3 1/2 oz coconut - 1/2 cup sugar - 1 tsp vanilla - 3 Tbsp butter ## Instructions 1. Put all of the above in blender till well mixed. 2. Pour into a 9 inch pie plate (buttered). 3. Bake at 350° for 25 to 30 minutes. 4. Cool and eat. Subject The topic of the resource Bisquick eggs milk coconut sugar vanilla butter Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0057 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1960s ingredient:bisquick ingredient:coconut method:Baked protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/3f2dd52494efebb9d5e234db533f9ccb.jpg fb81c8412817eef9eb71cfd84e690262 https://recipecardarchive.com/files/original/9435b259d4c162479ed48f06e8c853fc.jpg 4ddb6b029f032f79ad6b689752984515 https://recipecardarchive.com/files/original/00adc9b9f6600572b06bd8c551003e3f.pdf 9969e7c8a9698c46a362e4825bea04af Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Coconut Cream Pie Description An account of the resource Coconut Cream Pie 1 Baked 9" crust 3 eggs separated 1/4 c Corn Starch 1 tsp Vanilla 2/3 c sugar 1 c flaked Coconut 1/2 tsp salt 6 Tbsp sugar 2 1/2 c milk mix starch, sugar, salt in double boiler. Slowly stir in milk. Cover over boiling water, stir constantly till thick enough to mound slightly when poured from spoon - Cover, Cook 10 min more stirring occasionally. Stir a little hot mixture into beaten egg yolks; then stir all into hot mixture, cook 2 mins - stir constantly. Remove from boiling water - Stir in Vanilla & 3/4 c coconut Back: Cool to room temperature. Turn into pastry shell. Beat egg whites till foamy add sugar, 1 tblsp at time beating well after each addition. Continue Beating till stiff peaks Spread meringue around edges first touching all crust edges. Then fill Center, Sprinkle 1/4 c coconut on top Bake 425° 5 min till meringue is Brown - Cool at Room temp - --- # Coconut Cream Pie ## Ingredients - 1 baked 9" pie crust - 1/4 cup cornstarch - 2/3 cup sugar - 1/2 tsp salt - 2 1/2 cups milk - 3 eggs, separated - 1 tsp vanilla - 1 cup flaked coconut ## Meringue - 6 Tbsp sugar ## Instructions 1. Mix cornstarch, sugar, and salt in double boiler. Slowly stir in milk. 2. Cover over boiling water; stir constantly till thick enough to mound slightly when poured from spoon. 3. Cover and cook 10 minutes more, stirring occasionally. 4. Stir a little hot mixture into beaten egg yolks; then stir all back into hot mixture. Cook 2 minutes, stirring constantly. 5. Remove from boiling water. Stir in vanilla and 3/4 cup coconut. 6. Cool to room temperature. Turn into pastry shell. ## Meringue 1. Beat egg whites till foamy. 2. Add sugar, 1 Tbsp at a time, beating well after each addition. 3. Continue beating till stiff peaks form. 4. Spread meringue around edges first, touching all crust edges, then fill center. 5. Sprinkle remaining 1/4 cup coconut on top. 6. Bake at 425° for 5 minutes, until meringue is brown. 7. Cool at room temperature. Subject The topic of the resource pie crust cornstarch sugar salt milk eggs vanilla coconut Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0058 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:coconut ingredient:meringue method:Baked protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/5e03e94e2eb9d3d94392b9bb08000263.jpg 00acd143045bead8982e7fd47730d8e7 https://recipecardarchive.com/files/original/c720b0a257bf0300454af1bc7dd40501.jpg 2e265871b348c876d2a494233067afe1 https://recipecardarchive.com/files/original/e7efb5ce0be18510d7bb7eade1483e37.pdf 51a1841f731603e9dfedd0ebc967779b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Frozen Date Nut Ice Cream Pie Description An account of the resource Better recipe Frozen Date Nut Ice Cream Pie 1 qt or 2 pts ice cream 1/2 c cold water 1 8 oz pkg. pitted dates 1/4 c chopped pecans 1/2 c water 1 c vanilla wafer crumbs 1/2 c sugar 3 finely crushed 1 tsp lemon juice 1/4 c 1/2 stick butter 1 TBsp. plain gelatine melted. Cut dates in fourths. Combine with water, sugar & lemon juice. Cover and cook slowly until dates are soft. Cool. Stir Back: in gelatine which has been dissolved in 1/2 c cold water. Add nuts. Combine wafer crumbs with butter. Press onto sides & bottom of 9" pie plate. Chill. Spread 1 pt. ice cream over crust. Cover with date mixture. Top with 1 pt. slightly softened ice cream. Garnish with addi tional wafer crumbs or nuts. Freeze until ready to serve. serves 8. --- # Frozen Date Nut Ice Cream Pie *Better recipe* ## Ingredients - 1 qt or 2 pts ice cream - 1 (8 oz) pkg pitted dates - 1/2 c water - 1/2 c sugar - 1 tsp lemon juice - 1 Tbsp plain gelatine - 1/2 c cold water - 1/4 c chopped pecans - 1 c vanilla wafer crumbs, finely crushed - 1/4 c (1/2 stick) butter, melted ## Instructions 1. Cut dates in fourths. 2. Combine with water, sugar, and lemon juice. Cover and cook slowly until dates are soft. Cool. 3. Stir in gelatine which has been dissolved in 1/2 c cold water. 4. Add nuts. 5. Combine wafer crumbs with butter. Press onto sides and bottom of 9" pie plate. Chill. 6. Spread 1 pt ice cream over crust. 7. Cover with date mixture. 8. Top with 1 pt slightly softened ice cream. 9. Garnish with additional wafer crumbs or nuts. 10. Freeze until ready to serve. Serves 8. Subject The topic of the resource ice cream dates water sugar lemon juice gelatine pecans vanilla wafer crumbs butter Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0059 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:dates ingredient:gelatine ingredient:ice cream ingredient:pecans ingredient:vanilla wafers method:No-bake source:RCA0006 https://recipecardarchive.com/files/original/b1c40e889f8468c62578bf7a374e32b1.jpg 3b1aa2348e3bad34c5f54c430b4dee71 https://recipecardarchive.com/files/original/25c6178b79219f3fd17f451324621fa4.jpg ef99cd7946d4d1dd749478d8e33a1ddc https://recipecardarchive.com/files/original/50d710e5d44f8a662d8ebc257065b0ae.pdf 3a763005e1d31bbc64d141e8751d6230 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Harriet's Peach Pie Description An account of the resource Harriet's Peach Pie In a double boiler combine 1/4 C. of each of sugar & light brown sugar, 2 tbsp. corn starch, 1/2 tsp salt, and a pinch of cinnamon. Add 1 1/2 cups sour cream, 1/4 C. honey, 1/8 tsp almond extract, 2 egg yolks, beaten. Cook the mixture, stirring constantly, over hot but not boiling water, until its thickened. Cool mixture thoroughly. Line - 10 in pie plate with flaky Back: pastry, & bake in a hot oven. at 400° F. for 8 to 10 - min. Cool shell. Slice enough washed & peeled peaches to make 4 to 5 C. sliced peaches & drain well. Add the peaches to the cooled custard & turn mixture in cooled pie shell. Cover pie with lattice work crust & bake at 450° for 15 mins. lower temperature to 350° & continue baking the pie until crust is golden. Cool & top with 1/2 C. sour sugar & little cinnamon cream & 2 TBsp. brown --- # Harriet's Peach Pie ## Ingredients - 10-inch flaky pastry pie shell (unbaked) - 1/4 cup sugar - 1/4 cup light brown sugar - 2 Tbsp corn starch - 1/2 tsp salt - Pinch of cinnamon - 1 1/2 cups sour cream - 1/4 cup honey - 1/8 tsp almond extract - 2 egg yolks, beaten - 4 to 5 cups fresh peaches, washed, peeled, sliced, and drained well ## Topping - 1/2 cup sour cream - 2 Tbsp brown sugar - Little cinnamon ## Instructions 1. In a double boiler, combine sugar, light brown sugar, corn starch, salt, and a pinch of cinnamon. 2. Add sour cream, honey, almond extract, and beaten egg yolks. 3. Cook the mixture, stirring constantly, over hot but not boiling water, until thickened. 4. Cool mixture thoroughly. 5. Line a 10-inch pie plate with flaky pastry and bake in a hot oven at 400°F for 8 to 10 minutes. Cool shell. 6. Add the drained sliced peaches to the cooled custard and turn mixture into the cooled pie shell. 7. Cover pie with a lattice work crust and bake at 450°F for 15 minutes. 8. Lower temperature to 350°F and continue baking the pie until crust is golden. 9. Cool and top with sour cream mixed with brown sugar and a little cinnamon. Subject The topic of the resource flaky pastry sugar light brown sugar corn starch salt cinnamon sour cream honey almond extract egg yolks peaches brown sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0060 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Contributor An entity responsible for making contributions to the resource Harriet Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:almond extract ingredient:cinnamon ingredient:honey ingredient:peaches ingredient:sour cream method:Baked protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/df2e15dfb55e87ea100f3a36a470bb36.jpg fb8e0bad3b8dfcdfaefe9fcd0543bfa2 https://recipecardarchive.com/files/original/df1340517702f327eec69218017a141b.jpg 5f3a15dfc1892471ce7688403d167dd6 https://recipecardarchive.com/files/original/7dddb0fc86e9d62a169a10a6f93e82ee.pdf ac87c5bd5b18b9246b55c4824a9c8e93 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Brown-Sugar and Oat Coffee Cake Description An account of the resource BROWN-SUGAR AND OAT COFFEE CAKE *Cut in squares or rectangles; serve warm with butter.* 1 cup flour 2 teaspoons baking powder 1/2 teaspoon each baking soda and salt 1 cup old-fashioned rolled oats 1 cup buttermilk 1/3 cup firmly packed dark-brown sugar 1 egg, beaten 1/2 cup butter or margarine, melted 1/2 cup dark raisins, plumped in hot water 5 minutes, then drained and patted dry Stir together flour, baking powder, soda and salt; set aside. In large bowl stir to- gether oats and buttermilk. Add remaining ingredients; mix well. Add flour mixture; stir only enough to moisten. Turn into greased 9-inch square baking pan. Bake in preheated 375° oven 40 minutes or until very rich golden brown. Makes 8 servings. Back: blank --- # Brown-Sugar and Oat Coffee Cake *Cut in squares or rectangles; serve warm with butter.* ## Ingredients - 1 cup flour - 2 tsp baking powder - 1/2 tsp each baking soda and salt - 1 cup old-fashioned rolled oats - 1 cup buttermilk - 1/3 cup firmly packed dark-brown sugar - 1 egg, beaten - 1/2 cup butter or margarine, melted - 1/2 cup dark raisins, plumped in hot water 5 minutes, then drained and patted dry ## Instructions 1. Stir together flour, baking powder, baking soda, and salt; set aside. 2. In a large bowl stir together oats and buttermilk. 3. Add remaining ingredients; mix well. 4. Add flour mixture; stir only enough to moisten. 5. Turn into greased 9-inch square baking pan. 6. Bake in preheated 375° oven 40 minutes or until very rich golden brown. 7. Makes 8 servings. Subject The topic of the resource flour baking powder baking soda salt rolled oats buttermilk brown sugar egg butter margarine raisins Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0061 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:brown sugar ingredient:buttermilk ingredient:raisins ingredient:rolled oats method:Baked protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/7207de69ec73339177df2d490723d15b.jpg 83b6bc3c49486fdc2e916851b54e9618 https://recipecardarchive.com/files/original/f8bc9554f89bd10f005f87c73a354e2c.jpg f2bd25b4dc69a35db94e257a9a1a0afd https://recipecardarchive.com/files/original/5e4487caccfc8a09e1c1af97fc1e5cc0.pdf 2106d4815823f6c9e497f5f6fa4fe211 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Walnut Carrot and Raisin Loaf Description An account of the resource Walnut Carrot and Raisin Loaf 2 cups sifted all-purpose flour 2 large eggs 3 teaspoons baking powder 1 1/3 cups finely grated carrot 1 teaspoon salt 2 teaspoons grated lemon peel 3/4 cup granulated sugar 1 cup Diamond Walnuts, chopped 2/3 cup oil 2/3 cup Sun-Maid Raisins Resift flour with baking powder and salt. Beat sugar, oil and eggs together well. Stir in carrot and lemon peel, then flour mixture, blending until all flour is moistened. Set aside 2 tablespoons walnuts for top of loaf. Stir remaining walnuts and raisins into the batter and turn into greased loaf pan, 9 x 5 x 2 3/4 inches; sprinkle with reserved walnuts. Let stand 10 minutes. Bake below center of oven at 350 degrees F. about 1 hour, until pick inserted in center comes out clean. Remove from oven and let stand in pan 10 minutes, then turn out onto wire rack to cool. Makes 1 loaf. Back: blank --- # Walnut Carrot and Raisin Loaf ## Ingredients - 2 cups sifted all-purpose flour - 3 tsp baking powder - 1 tsp salt - 3/4 cup granulated sugar - 2/3 cup oil - 2 large eggs - 1 1/3 cups finely grated carrot - 2 tsp grated lemon peel - 1 cup Diamond Walnuts, chopped - 2/3 cup Sun-Maid Raisins ## Instructions 1. Resift flour with baking powder and salt. 2. Beat sugar, oil and eggs together well. 3. Stir in carrot and lemon peel, then flour mixture, blending until all flour is moistened. 4. Set aside 2 tablespoons walnuts for top of loaf. 5. Stir remaining walnuts and raisins into the batter and turn into a greased loaf pan, 9 x 5 x 2 3/4 inches; sprinkle with reserved walnuts. 6. Let stand 10 minutes. 7. Bake below center of oven at 350 degrees F. about 1 hour, until pick inserted in center comes out clean. 8. Remove from oven and let stand in pan 10 minutes, then turn out onto wire rack to cool. Makes 1 loaf. Subject The topic of the resource all-purpose flour baking powder salt granulated sugar oil eggs carrot lemon peel walnuts raisins Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0062 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:carrot ingredient:lemon peel ingredient:raisins ingredient:walnuts method:Baked protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/bf30e76492fb323327c89796c4208291.jpg ed0546bf5f2a036ac231c98741708ebd https://recipecardarchive.com/files/original/073e97ce8f6b29e68a68a4bf2284a3c5.pdf 12e11b879a297bca6577c2f0d84b4b8c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Golden Raisin Crisps Description An account of the resource GOLDEN RAISIN CRISPS (shown on page 96) 1/2 cup butter or margarine, softened 1 cup sugar 1 egg 1/2 teaspoon vanilla 1-1/2 cups flour 1 teaspoon cream of tartar 1/2 teaspoon each baking soda and salt 1 cup plumped dark seedless raisins (see Note) In large bowl beat butter and sugar until well blended. Add egg and va- nilla and beat until mixture is light and fluffy. Stir together flour, cream of tartar, soda and salt; stir into butter mixture. Stir in raisins. If necessary, chill until easy to handle. Shape in 1-inch balls; place 2 inches apart on greased baking sheets. With greased fingertips press to flatten slightly. Bake in preheated 375° oven 10 to 12 min- utes or until golden. Remove to racks to cool. Makes 60. NOTE To plump raisins, cover with hot water and let stand 5 min- utes; drain and dry on paper towels. Per cookie: 46 cal, 1 g pro, 8 g car, 2 g fat, 9 mg chol with butter, 5 mg chol with margarine Back: blank --- # Golden Raisin Crisps ## Ingredients - 1/2 cup butter or margarine, softened - 1 cup sugar - 1 egg - 1/2 tsp vanilla - 1-1/2 cups flour - 1 tsp cream of tartar - 1/2 tsp each baking soda and salt - 1 cup plumped dark seedless raisins (see Note) ## Instructions 1. In large bowl beat butter and sugar until well blended. 2. Add egg and vanilla and beat until mixture is light and fluffy. 3. Stir together flour, cream of tartar, soda and salt; stir into butter mixture. 4. Stir in raisins. If necessary, chill until easy to handle. 5. Shape in 1-inch balls; place 2 inches apart on greased baking sheets. 6. With greased fingertips press to flatten slightly. 7. Bake in preheated 375° oven 10 to 12 minutes or until golden. 8. Remove to racks to cool. Makes 60. **Note:** To plump raisins, cover with hot water and let stand 5 minutes; drain and dry on paper towels. Subject The topic of the resource butter margarine sugar egg vanilla flour cream of tartar baking soda salt raisins Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0063 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:cream of tartar ingredient:raisins method:Baked protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/1d469c75ade710d60fc46f7b422641a1.jpg a35b6f6f9df3a20a7e2397704502062f https://recipecardarchive.com/files/original/2a79b90967043daf246ab01db462a8b9.jpg 3cc088b078e552cdb8f76fcc35e5be22 https://recipecardarchive.com/files/original/c805319b6c9dc928e42229b3a4e55007.pdf b933140c29a688ab1aae7d8418bf012a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Minnie's Old-Fashioned Orange Icebox Cookies Description An account of the resource MINNIE'S OLD-FASHIONED ORANGE ICEBOX COOKIES (shown) Be careful not to overbake or you'll find that the browning butter may overpower the delicate flavors. 1 cup butter or margarine, softened 1/2 cup each granulated sugar and packed light-brown sugar 1 egg 2 tablespoons orange juice 1/8 teaspoon vanilla 2-1/2 cups flour 1/4 teaspoon each salt and baking soda 1 tablespoon grated orange peel 1/2 cup finely chopped pecans In large bowl beat butter and sugars until well blended. Add egg and beat until light and fluffy. Beat in orange juice and vanilla. Stir together flour, salt and soda; stir into butter mixture. Stir in peel and pecans. If necessary, chill briefly until easy to handle. On waxed paper shape in two 1-1/4-inch-diameter rolls. Wrap in waxed paper; chill at least 3 hours or until firm. Slice 3/16 inch thick. Place slices 1/2 inch apart on ungreased baking sheets. Bake in preheated 375° oven 8 to 9 minutes or until golden and delicately browned at edges. Remove to racks to cool. Makes about 132. Per cookie: 31 cal, 0 g pro, 3 g car, 2 g fat, 6 mg chol with butter, 2 mg chol with margarine (more recipes, page 146) Back: blank --- # Minnie's Old-Fashioned Orange Icebox Cookies *Be careful not to overbake or you'll find that the browning butter may overpower the delicate flavors.* ## Ingredients - 1 cup butter or margarine, softened - 1/2 cup granulated sugar - 1/2 cup packed light-brown sugar - 1 egg - 2 Tbsp orange juice - 1/8 tsp vanilla - 2-1/2 cups flour - 1/4 tsp salt - 1/4 tsp baking soda - 1 Tbsp grated orange peel - 1/2 cup finely chopped pecans ## Instructions 1. In a large bowl, beat butter and sugars until well blended. 2. Add egg and beat until light and fluffy. 3. Beat in orange juice and vanilla. 4. Stir together flour, salt, and baking soda; stir into butter mixture. 5. Stir in orange peel and pecans. 6. If necessary, chill briefly until easy to handle. 7. On waxed paper, shape dough into two 1-1/4-inch-diameter rolls. 8. Wrap in waxed paper; chill at least 3 hours or until firm. 9. Slice 3/16 inch thick. Place slices 1/2 inch apart on ungreased baking sheets. 10. Bake in preheated 375° oven 8 to 9 minutes or until golden and delicately browned at edges. 11. Remove to racks to cool. Makes about 132 cookies. Per cookie: 31 cal, 0 g protein, 3 g carbohydrate, 2 g fat, 6 mg cholesterol with butter, 2 mg cholesterol with margarine. Subject The topic of the resource butter margarine granulated sugar light brown sugar egg orange juice vanilla flour salt baking soda orange peel pecans Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0064 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Contributor An entity responsible for making contributions to the resource Minnie Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:orange juice ingredient:orange peel ingredient:pecans method:Baked protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/4002d18f947b983c59d199c59016c717.jpg bc8d3a48f6fc9bf5acf7d2cf9bb096ab https://recipecardarchive.com/files/original/42d859f9eadfa8fbb424caa1550cfe68.jpg 00a011974d75b9ed6d0fea0c1343d3d3 https://recipecardarchive.com/files/original/1161878d2286d98c511ea1ec484a8863.pdf 5e85fd4feb8a684abd7f46d36fba8969 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Butterscotch Peach Pie Description An account of the resource BUTTERSCOTCH PEACH PIE Pastry for a 2-crust, 9-inch pie 3 pounds fresh peaches, peeled and sliced (about 6 cups) 1/4 cup firmly packed brown sugar 2 tablespoons flour 2 teaspoons lemon juice 6 tablespoons melted butter or margarine 1/2 teaspoon nutmeg 1/4 teaspoon almond extract On a lightly floured board, roll out 2 circles of pastry. Fit one in bottom of a 9-inch pie pan. Arrange peaches in pie shell. In a small bowl, combine brown sugar, flour, lemon juice, melted butter, nutmeg and almond extract. Sprinkle over peach- es. Top with remaining crust, crimp edges and slash top for steam to escape. Bake in a 450-degree oven 15 minutes; reduce heat to 350 degrees and bake 35 to 40 minutes more, or until golden. Serve warm or cold. Yields 6 to 8 servings. Back: blank --- # Butterscotch Peach Pie ## Ingredients - Pastry for a 2-crust, 9-inch pie - 3 pounds fresh peaches, peeled and sliced (about 6 cups) - 1/4 cup firmly packed brown sugar - 2 Tbsp flour - 2 tsp lemon juice - 6 Tbsp melted butter or margarine - 1/2 tsp nutmeg - 1/4 tsp almond extract ## Instructions 1. On a lightly floured board, roll out 2 circles of pastry. Fit one in the bottom of a 9-inch pie pan. Arrange peaches in pie shell. 2. In a small bowl, combine brown sugar, flour, lemon juice, melted butter, nutmeg, and almond extract. Sprinkle over peaches. 3. Top with remaining crust, crimp edges, and slash top for steam to escape. 4. Bake in a 450-degree oven for 15 minutes; reduce heat to 350 degrees and bake 35 to 40 minutes more, or until golden. 5. Serve warm or cold. Yields 6 to 8 servings. Subject The topic of the resource pastry peaches brown sugar flour lemon juice butter margarine nutmeg almond extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0065 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:almond extract ingredient:brown sugar ingredient:nutmeg ingredient:peaches method:Baked protein:Vegetarian source:RCA0006