33 12 1268 https://recipecardarchive.com/files/original/96f58eb4ed38702734e31a420342647e.jpg 011eabf59305941164669c8a273d4586 https://recipecardarchive.com/files/original/e312087e50d2af145f9f2a7979c1f353.jpg e3599f8e390126cb4992ba48b78429bc https://recipecardarchive.com/files/original/bd1684a56ef9155203e791491bf88aa4.pdf a7e9e66aa9e1e635b084bb38486410f1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Carrot Pudding Description An account of the resource 1 cup carrots ground 1 " raw potatoes 1 " raisins orange peel ground together ½ c sugar 1 " flour 1 tsp soda 1 t. cinnamon + allspices salt. Back: blank --- # Carrot Pudding (or Cookie) Recipe ## Ingredients - 1 cup carrots, ground - 1 cup raw potatoes, ground - 1 cup raisins, ground - Orange peel, ground together with above - 1/2 cup sugar - 1 cup flour - 1 tsp baking soda - 1 tsp cinnamon - Allspice - Salt ## Instructions 1. Grind together the carrots, raw potatoes, raisins, and orange peel. 2. Mix in the sugar, flour, baking soda, cinnamon, allspice, and salt. Subject The topic of the resource carrots potatoes raisins orange peel sugar flour baking soda cinnamon allspice salt Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0035 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:allspice ingredient:carrots ingredient:cinnamon ingredient:orange peel ingredient:potatoes ingredient:raisins method:Baked protein:Vegetarian source:RCA0005 https://recipecardarchive.com/files/original/bb934488480393b7d903045fbcc0f279.jpg 6f34260743c8e54551cb712835ff120c https://recipecardarchive.com/files/original/b222aae2c17e1ea4517235b844f6a2f3.jpg 1096292978e92c226f5e46271c0e06d8 https://recipecardarchive.com/files/original/a1c69d80c970e39c93b1fa3ea1482be0.pdf fe62323f2ae49f8812b89997c4e51853 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Oat Meal Bread Description An account of the resource Oat Meal Bread. 1 cups rolled oats. 1/4 " molasses. 1 teaspoon salt. 1 tablespoon lard. Pour by 1 pint boiling water and let cool. Then add 1/2 yeast cake dissolved in a little water. Stir in about a quart of bread flour. Let rise over night. Make into 2 loaves and let rise again - then bake in not a severely hot oven. Walnuts may be used. I have never used them. Mrs. Morrill Back: blank --- # Oat Meal Bread *From Mrs. Morrill* ## Ingredients - 1 cup rolled oats - 1/4 cup molasses - 1 tsp salt - 1 Tbsp lard - 1 pint boiling water - 1/2 yeast cake, dissolved in a little water - About 1 quart bread flour ## Instructions 1. Combine rolled oats, molasses, salt, and lard. 2. Pour 1 pint of boiling water over the mixture and let cool. 3. Add the 1/2 yeast cake dissolved in a little water. 4. Stir in about a quart of bread flour. 5. Let rise overnight. 6. Make into 2 loaves and let rise again. 7. Bake in a not severely hot oven. ## Notes Walnuts may be used. I have never used them. Subject The topic of the resource rolled oats molasses salt lard boiling water yeast cake bread flour walnuts Date A point or period of time associated with an event in the lifecycle of the resource 1930s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0036 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Mrs. Morrill Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Other decade:1930s ingredient:molasses ingredient:rolled oats ingredient:yeast method:Baked protein:Vegetarian source:RCA0005 https://recipecardarchive.com/files/original/439d0d085fcce5dc4605dc98c4195726.jpg b4e68cbd336d2ccee4ed8030f96cafcf https://recipecardarchive.com/files/original/fdae4d3a303a5ca73895b33b27cf4304.jpg b3640a0276b871a8e63833b43fee7d77 https://recipecardarchive.com/files/original/2fffd8442790d37624d889777df72d2d.pdf ce922351cafbd8dad95f898e667d9423 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Grace Cobb's Miracle Cake Description An account of the resource Grace Cobb's Miracle Cake 1 cup soft butter 4½ tsp. baking powder 2 cups sugar 1½ cups milk 4 2/3 cups cake flour 4 eggs ½ tsp. salt 2 tsp. flavoring 1. Cream butter, adding sugar and beat until fluffy. 2. Add whole eggs one at a time, beating in thoroughly. 3. Add sifted dry ingredients alternately with milk. Add flavoring and mix. 4. Divide the batter into four equal parts. Cover each pan closely with heavy waxed paper or tinfoil; fasten securely with rubber band. Store in refrigerator until ready to bake. 5. Remove from refrigerator while preheating the oven and bake in a 375 degrees oven 30 minutes. Fill with your favorite cake frosting. Back: blank --- # Grace Cobb's Miracle Cake *From Grace Cobb* ## Ingredients - 1 cup soft butter - 2 cups sugar - 4 eggs - 1 1/2 cups milk - 1/2 tsp salt - 4 1/2 tsp baking powder - 4 2/3 cups cake flour - 2 tsp flavoring ## Instructions 1. Cream butter, adding sugar and beat until fluffy. 2. Add whole eggs one at a time, beating in thoroughly. 3. Add sifted dry ingredients alternately with milk. Add flavoring and mix. 4. Divide the batter into four equal parts. Cover each pan closely with heavy waxed paper or tinfoil; fasten securely with rubber band. Store in refrigerator until ready to bake. 5. Remove from refrigerator while preheating the oven and bake in a 375 degree oven 30 minutes. Fill with your favorite cake frosting. Subject The topic of the resource butter sugar eggs milk salt baking powder cake flour flavoring Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0037 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Grace Cobb Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cake flour method:Baked source:RCA0005 https://recipecardarchive.com/files/original/73b85292b948c3900c100361bbb45356.jpg 037212da31c60c9c2e9cd406c9bb7440 https://recipecardarchive.com/files/original/d4402b25230ec7ad358191dd445839f9.jpg feb68502508ccde6aa03c6c42c935b42 https://recipecardarchive.com/files/original/f55e2038b2a4f88702d271a28fb90a9f.pdf b2c31afc5821eec70215dd4b4dbb75e2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Angel Gingerbread Description An account of the resource Angel Gingerbread - 1/2cup sugar, 1/4cup molasses, 1/4cup shortening, 1egg, 1cup flour 1 level teas. soda - 1/2cup boiling water — salt, ginger or nutmeg — Sift flour, sugar, salt and ginger together twice - Add mol. shortening and well beaten egg. Lastly add boiling water in which the soda has been dissolved — Ivaloo no. 80 Carrie Velano — Back: blank --- # Angel Gingerbread *From Carrie Velano* ## Ingredients - 1/2 cup sugar - 1/4 cup molasses - 1/4 cup shortening - 1 egg - 1 cup flour - 1 level tsp baking soda - 1/2 cup boiling water - Salt, to taste - Ginger or nutmeg, to taste ## Instructions 1. Sift flour, sugar, salt, and ginger together twice. 2. Add molasses, shortening, and well beaten egg. 3. Lastly, add boiling water in which the soda has been dissolved. Subject The topic of the resource sugar molasses shortening egg flour baking soda boiling water salt ginger nutmeg Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0038 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Carrie Velano Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:ginger ingredient:molasses method:Baked protein:Vegetarian source:RCA0005 https://recipecardarchive.com/files/original/b9802a7e16a9409a0ec72999cffdf3b3.jpg 2cc4b54cb361cfdf9c452335514161e9 https://recipecardarchive.com/files/original/05f6c9797e8cf129495fff314c6bfc82.jpg 017ed40df49784da74d7f5d2ee5e90c3 https://recipecardarchive.com/files/original/88f4f60f1e3546c9b1b73231ce7f89cc.pdf 498981a0ecf05409bb534ece9517e567 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Soft Molasses Cookies Description An account of the resource [SIDE A] Soft Molasses C[ookies] *My favorite now 2 level tsp Soda in ½ cup molasses Let from few minutes ¼ cup butter & ¼ cup lard melted (or use margarine) scant Beat 1 egg and add ½ cup sugar Mix all together & 2 tbsp water 1 tbsp vanil[la] 2 ¼ cups more flour sift[ed] Cinnamon Ginger Roll out & cut I roll it out so as to get 2 doz cookies sort of thick - Bake 360°- 10 to 12 min. Oh I sprinkle sugar on them sometimes before baking. Back: [left edge, partially cut off:] ...as in St. Pete's [?] ... at Martha's H[o]me [?]... Marie's Cookie Jan. 4, 1965 St. Pete, Florida --- # Soft Molasses Cookies *From Marie, January 4, 1965, St. Pete, Florida* ## Ingredients - 2 level tsp baking soda - 1/2 cup molasses - 1/4 cup butter, melted - 1/4 cup lard, melted (scant; or use margarine) - 1 egg, beaten - 1/2 cup sugar - 2 Tbsp water - 1 Tbsp vanilla - 2 1/4 cups flour, sifted (more as needed) - Cinnamon, to taste - Ginger, to taste - Sugar for sprinkling (optional) ## Instructions 1. Combine 2 level tsp baking soda into 1/2 cup molasses. Let sit for a few minutes. 2. Melt 1/4 cup butter and 1/4 cup lard together (scant; margarine may be used). 3. Beat 1 egg and add to the butter and lard mixture along with 1/2 cup sugar. 4. Mix all together with 2 Tbsp water and 1 Tbsp vanilla. 5. Sift in 2 1/4 cups flour along with cinnamon and ginger; mix to combine. 6. Roll out dough and cut into cookies, rolling fairly thick. 7. Sprinkle with sugar before baking if desired. 8. Bake at 360° for 10 to 12 minutes. Subject The topic of the resource baking soda molasses butter lard margarine egg sugar water vanilla flour cinnamon ginger Date A point or period of time associated with an event in the lifecycle of the resource January 4, 1965 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0039 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US St. Pete, Florida Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Marie Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1960s Florida ingredient:cinnamon ingredient:ginger ingredient:lard ingredient:molasses location:St. Pete method:Baked protein:Vegetarian source:RCA0005 https://recipecardarchive.com/files/original/4073d684a2bb2cc116e433f96cac580c.jpg c4cb2fcae0bba3e0738b0f4b492e2902 https://recipecardarchive.com/files/original/2bb35e61e8836e735710250e3002e847.jpg 9f8847d3bd989a639321d19b0d8c7b42 https://recipecardarchive.com/files/original/ccfcdd754ac7e190e2903bcc8bf189de.pdf 24a087e7e8c6e4a341141defea7a1f8c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Applesauce Bread Pudding Description An account of the resource Applesauce Bread Pudding 5 cups of soft bread crumbs 3 cups of scalded milk 1 cup of applesauce 1 cup of sugar, 3 eggs 1/2 cup of Butter or Margarine 1 Teaspoon of cinnamon. 1/2 " " " nutmeg 1/2 " " " vanilla Preheat oven to 325°F. Soak bread crumbs in milk Add remaining ingredients, mix until well blended. Spoon the applesauce mixture into greased 2 quart baking dish. Bake 1 1/2 hour or until knife inserted 1 inch from edge comes out clean. Serve hot or cold. Put raisins if you like. Crushed pine apple may be used in place of applesauce Back: blank --- # Applesauce Bread Pudding ## Ingredients - 5 cups soft bread crumbs - 3 cups scalded milk - 1 cup applesauce - 1 cup sugar - 3 eggs - 1/2 cup butter or margarine - 1 tsp cinnamon - 1/2 tsp nutmeg - 1/2 tsp vanilla ## Instructions 1. Preheat oven to 325°F. 2. Soak bread crumbs in milk. 3. Add remaining ingredients and mix until well blended. 4. Spoon the applesauce mixture into a greased 2 quart baking dish. 5. Bake 1 1/2 hours or until a knife inserted 1 inch from the edge comes out clean. 6. Serve hot or cold. Raisins may be added if desired. Crushed pineapple may be used in place of applesauce. Subject The topic of the resource bread crumbs milk applesauce sugar eggs butter margarine cinnamon nutmeg vanilla raisins pineapple Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0040 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:applesauce ingredient:bread crumbs ingredient:cinnamon ingredient:nutmeg method:Baked protein:Vegetarian source:RCA0005 https://recipecardarchive.com/files/original/c9b736121740965585fc2bb6565634e4.jpg 5dff684c698100a466cceccdb4c76a94 https://recipecardarchive.com/files/original/7b2e5b9e809732ec6c93a0f70255c58c.jpg ffd27701e1a32f01ce9045c8708233fb https://recipecardarchive.com/files/original/211f50564c70cfef42c596b7249f7bbe.pdf eb3357f42763c74b6203abf1f8c0bab0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pineapple Pudding Description An account of the resource Pineapple Pudding 2 slices of raisin bread, cubed 1 can (1 lb. 4oz) crushed Pine apple 2 Tablespoons of orange juice 1/2 cup of Butter or margarine 3/4 cup of Sugar 3 eggs beaten 1/8 teaspoon nutmeg. 1 large cooked carrot, grated. 1/4 teaspoon of Salt Preheat oven to 350°F. Soak bread crumbs in crushed pine apple with syrup and orange juice. cream butter or margarine and sugar. Beat until light. Add eggs, Beat until light and fluffy. Add nutmeg, carrots and salt mix until well blended. Spoon into a greased 1 1/2 quart baking dish. Bake for 40-45 minutes, or until done Back: blank --- # Pineapple Pudding ## Ingredients - 2 slices raisin bread, cubed - 1 can (1 lb. 4 oz) crushed pineapple (with syrup) - 2 Tbsp orange juice - 1/2 cup butter or margarine - 3/4 cup sugar - 3 eggs, beaten - 1/8 tsp nutmeg - 1 large cooked carrot, grated - 1/4 tsp salt ## Instructions 1. Preheat oven to 350°F. 2. Soak bread crumbs in crushed pineapple with syrup and orange juice. 3. Cream butter or margarine and sugar. Beat until light. 4. Add eggs. Beat until light and fluffy. 5. Add nutmeg, carrots, and salt. Mix until well blended. 6. Spoon into a greased 1 1/2 quart baking dish. 7. Bake for 40–45 minutes, or until done. Subject The topic of the resource raisin bread pineapple orange juice butter margarine sugar eggs nutmeg carrot salt Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0041 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:carrot ingredient:nutmeg ingredient:orange juice ingredient:pineapple ingredient:raisin bread method:Baked protein:Vegetarian source:RCA0005 https://recipecardarchive.com/files/original/d09d871afda4adb339bc14a35134e642.jpg 89168ff47d8d4a26697efe68d9c79cf3 https://recipecardarchive.com/files/original/fc3b7d7b4a239305a05b2d370e17eb36.jpg a8472dc0e05d2f86bd67ff67f49ed64d https://recipecardarchive.com/files/original/ae41bddd753074502856c0e730485438.pdf bcfda0e2756af4ff91fadbc05a4260b1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Indian Pearl Pudding Description An account of the resource Indian Pearl Pudding March 27, 1966 Sprinkle 2 tablespoons of cornmeal in 1 pint of cold milk. (scald and cook 10 minutes) Remove from fire and add: 1 1/2 cups molasses 1/2 pkg. (whole) tapioca (which 3/4 c sugar has been soaked overnight) 1/4 teaspoon salt drain 1/4 c butter add 4 beaten eggs 1 1/2 tsp. cinnamon 1 qt. plus 1c milk 1/2 tsp. ginger 1 tsp. nutmeg. Pour in pan and bake for 1 hour in 300° Then add 1 cup milk and cook for another hour. after first hour and a half turn heat down to 250° Hope you will enjoy making this. Sincerely & Fraternally Mrs. Carina Milman. Carina Milman 8 Middle St. Skowhegan, Me. March Back: blank --- # Indian Pearl Pudding *From Carina Milman, March 27, 1966* ## Ingredients - 2 Tbsp cornmeal - 1 pint cold milk (for scalding) - 1 1/2 cups molasses - 3/4 cup sugar - 1/4 tsp salt - 4 beaten eggs - 1 qt plus 1 cup milk - 1/2 pkg whole tapioca (soaked overnight, drained) - 1/4 cup butter - 1 1/2 tsp cinnamon - 1/2 tsp ginger - 1 tsp nutmeg - 1 cup milk (added during baking) ## Instructions 1. Sprinkle 2 Tbsp cornmeal into 1 pint of cold milk. Scald and cook 10 minutes. 2. Remove from heat and add: molasses, sugar, salt, drained tapioca, butter, cinnamon, ginger, and nutmeg. 3. Add 4 beaten eggs and 1 qt plus 1 cup milk. Mix to combine. 4. Pour into a baking pan and bake at 300° for 1 hour. 5. After the first hour, add 1 cup milk and continue baking for another hour. 6. After the first hour and a half of total baking time, turn heat down to 250°. Subject The topic of the resource cornmeal milk molasses sugar salt eggs tapioca butter cinnamon ginger nutmeg Date A point or period of time associated with an event in the lifecycle of the resource March 27, 1966 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0042 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Skowhegan, Me. Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Carina Milman Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1960s ingredient:cinnamon ingredient:ginger ingredient:molasses ingredient:nutmeg ingredient:tapioca location:Skowhegan Me. method:Baked protein:Vegetarian source:RCA0005 https://recipecardarchive.com/files/original/8c17b392fcef87d6d0f1a850352ba6ea.jpg 718ccf7813da316b72bdc06ba9b76f34 https://recipecardarchive.com/files/original/7eac65629ec46c0506e74345d571927e.jpg b1178c4ece79090a9cb300c0c7ecafd9 https://recipecardarchive.com/files/original/46a3bb74f4b0deffaac047df71b17d65.pdf d8bf6e6285a982d129754ca67d29d8f9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Family Dinner Description An account of the resource Family Dinner. Asparagus Salad - Fried chicken - milk gravy - Broccoli - Rice Rolls - Jelly - Pickles - Chocolate Roll. Tea - Lemon or Cream - Coffee - Back: blank --- # Family Dinner ## Menu Items - Asparagus Salad - Fried Chicken - Milk Gravy - Broccoli - Rice - Rolls - Jelly - Pickles - Chocolate Roll - Tea (Lemon or Cream) - Coffee Subject The topic of the resource asparagus chicken milk broccoli rice rolls jelly pickles chocolate tea lemon cream coffee Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0043 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Other decade:1950s ingredient:asparagus ingredient:broccoli ingredient:chocolate ingredient:jelly method:Fried protein:Chicken source:RCA0005 https://recipecardarchive.com/files/original/e5d5fb455186500d38f2fd718e5aeefe.jpg 823812e57eaa2a0c2da625c3ff23442f https://recipecardarchive.com/files/original/680274e3bf316795be0fa42ffd191bb2.jpg fec381843e6a184541069a3be29842f9 https://recipecardarchive.com/files/original/86ec38dd7c534c3b7ecbb06c2acbdd46.pdf 308d96ab223e12064444edf0841a0211 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hollandaise Sauce Description An account of the resource Hollandaise Sauce. 1/2 cup butter and divide into 3 pieces put 1 piece plus the yolks of 2 eggs and 1 Tbsp of lemon juice all together in a china bowl and set over boiling water to cook stirring it all the time. when the butter is melted add the second piece and when it melts the 3rd when all butter is amalgamated with the rest. add 1/4 tsp of salt and 1 tbsp of hot water and blend. This sauce can be made Back: ahead of time set in a warm place. and stirred up again before using. --- # Hollandaise Sauce ## Ingredients - 1/2 cup butter, divided into 3 pieces - 2 egg yolks - 1 Tbsp lemon juice - 1/4 tsp salt - 1 Tbsp hot water ## Instructions 1. Place 1 piece of butter in a china bowl along with the yolks of 2 eggs and 1 Tbsp of lemon juice. 2. Set the bowl over boiling water and cook, stirring constantly. 3. When the first piece of butter is melted, add the second piece; when that melts, add the third. 4. When all the butter is amalgamated with the rest, add 1/4 tsp of salt and 1 Tbsp of hot water and blend. 5. This sauce can be made ahead of time; set in a warm place and stirred up again before using. Subject The topic of the resource butter egg yolks lemon juice salt water Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0044 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Other decade:1950s ingredient:lemon juice method:Stovetop source:RCA0005 https://recipecardarchive.com/files/original/c8111e488b43c260b746c61b04476487.jpg 7175a53dcbf326ebdf3547456cc202fc https://recipecardarchive.com/files/original/80c7012ab6e1ca42e1a8d32482f9e2af.jpg 1aece911c7cf6a9f6bf12840f265ff4d https://recipecardarchive.com/files/original/0c1219f6410b682ccf2c1fc04990fbb2.pdf 5cc6e423d1e3503c9b71620ff94b831a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spanish Rice Chili Con Carne Description An account of the resource Spanish rice Chili con carne Mix 1 can of Chili con carne with 1½ cup of cooked rice + ½ cup of tomato juice salt pepper. Bake in a casserole until heated throughout. Back: blank --- # Spanish Rice Chili Con Carne ## Ingredients - 1 can chili con carne - 1 1/2 cups cooked rice - 1/2 cup tomato juice - Salt - Pepper ## Instructions 1. Mix chili con carne with cooked rice, tomato juice, salt, and pepper. 2. Bake in a casserole until heated throughout. Subject The topic of the resource chili con carne rice tomato juice salt pepper Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0045 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main cuisine:Mexican-American decade:1950s ingredient:chili con carne ingredient:tomato juice method:Baked protein:Beef source:RCA0005 https://recipecardarchive.com/files/original/dd8b806d652f37a702a34224b35bc549.jpg e89a1d4f3f0209b3ac72726edf6ee617 https://recipecardarchive.com/files/original/6cef4816b63725a91e2ac1f26e65bae6.jpg b07d4379b6851e98421e495d4d159e3f https://recipecardarchive.com/files/original/9f5bb99c32468fca43025b3afa45e1ee.pdf b56251adf30a5ba14efa1e8d5dae8f3c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Maine Cabbage Salad Description An account of the resource Maine Cabbage Salad Mar 18, 1941 Inane 1 small cabbage (new) 2 or 3 carrot ½ green pepper good amount salad dressing Chop every thing rather fine Back: blank --- # Maine Cabbage Salad *Mar 18, 1941* ## Ingredients - 1 small cabbage (new) - 2 or 3 carrots - 1/2 green pepper - Good amount salad dressing ## Instructions 1. Chop everything rather fine. Subject The topic of the resource cabbage carrot green pepper salad dressing Date A point or period of time associated with an event in the lifecycle of the resource Mar 18, 1941 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0046 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Side decade:1940s ingredient:cabbage ingredient:carrot ingredient:green pepper method:No-bake protein:Vegetarian source:RCA0005