30 12 1268 https://recipecardarchive.com/files/original/af0b2938241df052072a443f76277ce3.jpg c764c041685fadd996619a62f5793f1b https://recipecardarchive.com/files/original/0d1d329b6c9da1bd67ad7189b2d0f60b.jpg 52c2ca9736618265570847c15908474c https://recipecardarchive.com/files/original/31d7a8287aa330a6b06f092731669046.pdf f13e1aeb1045eb04ebd029cd781746af Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cream Biscuits Description An account of the resource CREAM BISCUITS THE TAMPA TRIBUNE 1 c. + 1 TB. flour ½ tsp. salt 1½ tsp. baking powder 1 tsp. sugar ½ c. + 1-3 TB. whipping cream 1 TB. butter Combine 1 cup flour, salt, baking powder and sugar in mixing bowl. Stir to combine. Add 9 tablespoons cream, adding additional cream if necessary to form sticky ball. Flour work sur- face with remaining 1 tablespoon flour and knead dough 1 minute. Pat into 6x4" rectangle, ½-inch thick. Cut into 3 (2-inch) rectangles. Meanwhile, place medium-size baking sheet in oven heated to 425 degrees. When ready to Card 1 Back: bake biscuits, remove baking sheet from oven. Add butter and allow to melt. Place each rec- tangle in butter, turning over to coat both sides. Arrange rectangles ½-inch apart on baking sheet. Bake at 425 degrees until light golden brown, for 15 minutes. Makes 3 bis- cuits or 2 servings. NOTE:Also marvelous as shortcake, increase sugar to 1 tablespoon, if desired, for a dessert. --- # Cream Biscuits *The Tampa Tribune* *Makes 3 biscuits or 2 servings* ## Ingredients - 1 cup + 1 Tbsp flour (divided) - 1 1/2 tsp baking powder - 1/2 tsp salt - 1 tsp sugar - 1/2 cup + 1–3 Tbsp whipping cream - 1 Tbsp butter ## Instructions 1. Combine 1 cup flour, salt, baking powder, and sugar in a mixing bowl. Stir to combine. 2. Add 9 tablespoons (1/2 cup + 1 Tbsp) cream, adding additional cream if necessary to form a sticky ball. 3. Flour work surface with the remaining 1 tablespoon flour and knead dough 1 minute. 4. Pat into a 6x4" rectangle, 1/2-inch thick. Cut into 3 (2-inch) rectangles. 5. Meanwhile, place a medium-size baking sheet in oven heated to 425°F. 6. When ready to bake biscuits, remove the hot baking sheet from the oven. Add butter and allow to melt. 7. Place each rectangle in the butter, turning over to coat both sides. 8. Arrange rectangles 1/2-inch apart on the baking sheet. 9. Bake at 425°F until light golden brown, about 15 minutes. Subject The topic of the resource flour baking powder salt sugar whipping cream butter Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0114 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Side decade:1950s ingredient:whipping cream location:Tampa method:Baked source:RCA0008 https://recipecardarchive.com/files/original/90c0ec9051de39fa297aaf6ac6d36424.jpg e61bb153bfdc61007b1a26a09e0106f7 https://recipecardarchive.com/files/original/bde9f4ba1df34112bed3491da407772b.jpg a9b19da3e0707898daae0ae3f1b46e96 https://recipecardarchive.com/files/original/90953a2b39531ad29158728bcbe6be8d.pdf f187e11c81c99397117e82da3c701d86 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cream Cheese Pineapple Spread Description An account of the resource 1 pkg Cream Cheese 1/4 cup miracle whip 1/2 tablesp. lemon juice 1/4 teasp salt 2/3 cup or small can drained crushed pineapple 6 cut up cherries 1/2 cup cream whipped Put in Ref. + chill will keep a long plain crafty time mixed Back: blank --- # Cream Cheese Pineapple Spread ## Ingredients - 1 pkg cream cheese - 1/4 cup Miracle Whip - 1/2 Tbsp lemon juice - 1/4 tsp salt - 2/3 cup or 1 small can drained crushed pineapple - 6 cherries, cut up - 1/2 cup cream, whipped ## Instructions 1. Mix all ingredients together. 2. Put in refrigerator — will keep a long time. Subject The topic of the resource cream cheese Miracle Whip lemon juice salt pineapple cherries cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0032 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Appetizer decade:1950s ingredient:cherries ingredient:cream cheese ingredient:pineapple method:No-bake protein:Vegetarian source:RCA0005 https://recipecardarchive.com/files/original/e2bfcf1cdcd3cf5156455a3fd83c199a.jpg 08c7188d46b881afd6bea0ca50413c20 https://recipecardarchive.com/files/original/0a3368921b62596ade178abe3ae59357.jpg 580f74acca09d1838e1d4035f0f9d29d https://recipecardarchive.com/files/original/6b70d9de5b9a3b5d25535579f4ee4701.pdf 08edf7da4923c3d3b72aee55749856ce Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cream Icing Description An account of the resource Cream icing. sift 1 1/2 cups of Cnft. sugar with a tbspn of cocoa and moisten with cream. or with fruit juice. or cherry syrup with a little lemon juice. Back: blank --- # Cream Icing ## Ingredients - 1 1/2 cups confectioners' sugar - 1 Tbsp cocoa - Cream, fruit juice, or cherry syrup with a little lemon juice (to moisten) ## Instructions 1. Sift confectioners' sugar with cocoa. 2. Moisten with cream, fruit juice, or cherry syrup with a little lemon juice. Subject The topic of the resource confectioners' sugar cocoa cream fruit juice cherry syrup lemon juice Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0072 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cherry syrup ingredient:cocoa method:No-bake source:RCA0005 https://recipecardarchive.com/files/original/f0e2a0f540c355aeb989d51829dffbfa.jpg 1e56df83d4a65f9c81c03ae2f3d3f805 https://recipecardarchive.com/files/original/799bbf3ed40c6bf383bbe7dd1dc0690b.jpg d1cd69db69c09ad86186dbb18f9aa220 https://recipecardarchive.com/files/original/94abe60a943f7d570089e60272d8f514.pdf 5df6a8a62920f687f902d12c2a685c41 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cream of Corn Soup Description An account of the resource Cream of Corn Soup 6-8 servings 1. slice onion 2c. boiling water 2 c corn 2 T butter or sub. 2 T flour 2 c. milk few grains pepper. (over. Back: Method 1 put onion in sauce pan pour boiling water over it let it come to a boil 2.. Remove onion add corn directly to water simmer for 10 min 3. Make a thin white sauce (see white sauce card. ) 4. Add. Corn Continue Cooking 5-10 min. --- # Cream of Corn Soup *Makes 6–8 servings* ## Ingredients - 1 slice onion - 2 c boiling water - 2 c corn - 2 Tbsp butter or substitute - 2 Tbsp flour - 2 c milk - Few grains pepper ## Instructions 1. Put onion in sauce pan, pour boiling water over it; let it come to a boil. 2. Remove onion; add corn directly to water; simmer for 10 minutes. 3. Make a thin white sauce (see white sauce card). 4. Add corn; continue cooking 5–10 minutes. Subject The topic of the resource onion water corn butter flour milk pepper Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0233 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1950s ingredient:corn method:Stovetop protein:Vegetarian source:RCA0006 https://recipecardarchive.com/files/original/b470c4f8679af0a0dd5125252ea07102.jpg 86ba23d7de10d7472f0601b2fbfe6898 https://recipecardarchive.com/files/original/b01b9a6f0e0c2b2f3cfd0976af9e694d.pdf 69e5bcb8374a86e34437acac06903b49 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cream of Mushroom Chicken Noodle Bake Description An account of the resource Cream of mushroom Cream of chicken Sour cream S&P noodles Topping Bake Buttery Crackers 30 min butter Back: blank --- # Cream of Mushroom Chicken Noodle Bake ## Ingredients - Cream of mushroom soup - Cream of chicken soup - Sour cream - Salt & pepper - Noodles ## Topping - Buttery crackers - Butter ## Instructions 1. Combine cream of mushroom soup, cream of chicken soup, sour cream, and salt and pepper. 2. Mix in noodles (you may want to pre-cook until al dente) 3. Transfer to a baking dish. 4. Top with buttery crackers and butter. 5. Bake for 30 minutes. Subject The topic of the resource cream of mushroom soup cream of chicken soup sour cream salt pepper noodles buttery crackers butter Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0033 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1950s ingredient:buttery crackers ingredient:cream of chicken soup ingredient:cream of mushroom soup ingredient:noodles ingredient:sour cream method:Baked protein:Chicken source:RCA0002 https://recipecardarchive.com/files/original/0d357ffda46f7361e9ffff9798a9c2df.jpg 7670a14d60f7c8b4095c17a19611da5c https://recipecardarchive.com/files/original/a58168036e9dff38ca7d71aa3152d8fb.jpg 754b3c47ca1a04d732b09b5fcd2480b0 https://recipecardarchive.com/files/original/d3f788b5d5a1025ccded17cb2722946d.pdf a1f62b57ea91fd7d01a546fa4de2b96f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cream of Tomato Soup Description An account of the resource Cream of Tomato Soup. 3 c. canned or stewed tomatoes ⅛ t soda (if you wish to use soda) Method 1. put tomatoes in sauce pan cover and simmer for 5 or 10 min 2. press though sieve or coarse strainer into mixing bowl. 3. add soda and mix thouroughly 4 make white sauce. but omit salt. 5. just before ready to serve reheat (over) Back: tomato pulp. add to white sauce stirring constantly. --- # Cream of Tomato Soup ## Ingredients - 3 cups canned or stewed tomatoes - 1/8 tsp soda (if you wish to use soda) - White sauce (salt omitted) ## Instructions 1. Put tomatoes in sauce pan, cover and simmer for 5 or 10 minutes. 2. Press through sieve or coarse strainer into mixing bowl. 3. Add soda and mix thoroughly. 4. Make white sauce, but omit salt. 5. Just before ready to serve, reheat tomato pulp. Add to white sauce, stirring constantly. Subject The topic of the resource tomatoes soda white sauce Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0234 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Other decade:1950s ingredient:soda ingredient:tomatoes method:Stovetop source:RCA0006 https://recipecardarchive.com/files/original/8508fec298af114a6a8c840a6ba2daa8.jpg 918d43de23562b5250a299b2ed556ff2 https://recipecardarchive.com/files/original/9e27feb37ca86c8177622f83bda00e87.jpg 4c291291fe278221e19314e8ce20a9e9 https://recipecardarchive.com/files/original/f4e7cbfc8c75c1c428046deaa6556ab4.pdf 3ca2900351527e0c6a7daf840213804d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0006 - The Yetka family collection that started the project Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was the collection that started it all. I found this posted on eBay as a large lot of recipe cards, clippings, and other cooking related materials but not box to contain them all. When I received the collection, I was hooked. There were lots of handwritten cards, typed cards, clippings glued to cards, promotional cards, and everything in between. As I worked through the archival steps on these, there were lots of little nuances that stood out. First, you’ll see quite a few cards with magazine and newspaper clippings that I’ve included. These stood out to me because there was clearly a lot of care put into cutting these out and then gluing them to cards to include in their recipe box. I find this extra time and care speaks a lot to me about the value of these clippings versus the hundreds of clippings that were simply loose in the collection. Second, there were a lot of canning and pickling related cards here. So much has changed about canning since the time period of this collection. The use of alum and lime certainly stood out as neither are recommended by the USDA anymore. Additionally, many of the recipes expected a level of knowledge about the overall process. For example, none of the cards explain the actual water bath canning tools or process. Lastly, I got to learn a whole new (to me) unit of measure, the peck. One peck is 8 dry quarts. Third, there is a type of dessert that self-separates during baking which I found completely fascinating. An example of this is “Cake Lemon Pie” (RCA0006-20260609-0111). This is high on my list of recipes to try so I can get my head better wrapped about the separation during cooking. I also spent a good bit of time polishing the recipe parsing process during this collection. The formatted versions should be more consistent going forward and I’ll be trying to capture interesting notes in the Editor’s Note section at the bottom. Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-01-12 Contributor An entity responsible for making contributions to the resource 3 girls, Alan Holcombe, Aletha, Alice Hill, Aunt Frances, Aunt Myrl, Belle, Bern, Betty Bangs, Betty Crocker, Betty J. Reynolds, Bridget, C. Kolar, Carol, Debbie, Eleanor Campbell, Elizabeth Gillenwater, F. S. Marrs, Frances, Frank, Frank Bates, G. White, Gail L. Becker, Gladys, Gladys Winkel, H.E. Erickson, Harriet, Henning, Hildegard, Jane Willson, Jeanne L. Holley, Joe, Josephine Brach, K.R., Kate Smith, Kephart, Kolar, L.M., Marie, Martha, Martha Yetka, Min, Minnie, Miriam B. Lao, mrs paul, Mrs. Bloom, Mrs. Dodge, Mrs. Horton, Mrs. Selmser, Mrs. Stassen, Orla, Phil, Rose Levy, Stuart, The Chef of Tiffin Inn, V.S., Vacie, Valerie Wildman Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cream Wafers Description An account of the resource Cream Wafers 1cup soft butter 2 cups flour 1/3 cup thick Cream Mix well butter, cream, flour chill. Heat oven 375° Roll out 1/8" thick on floured cloth covered board. Cut with 1 1/2" Cookie cutter. Roll only 1/3 of dough at a time. Keep rest refrigerated until ready to roll Transfer rounds to piece of waxed paper that is heavily covered with granulated sugar. Turn Back: blank --- # Cream Wafers ## Ingredients ### Dough - 1 cup butter, softened - 1/3 cup heavy cream - 2 cups flour ### Coating - Granulated sugar (generous amount for rolling) ## Instructions 1. Combine butter, cream, and flour; mix well until a smooth dough forms. 2. Chill dough until firm — at least 1 hour or overnight. 3. Preheat oven to 375°F. 4. Work with one third of the dough at a time; keep remaining dough refrigerated until ready to roll. 5. On a floured cloth-covered board, roll dough out to 1/8 inch thickness. 6. Cut into rounds with a 1 1/2 inch cookie cutter. 7. Transfer rounds to a sheet of wax paper heavily covered with granulated sugar. 8. Turn each round to coat both sides generously with sugar. 9. Place sugared rounds on ungreased baking sheets. 10. Prick each round 3 to 4 times with a fork. 11. Bake at 375°F for 7 to 9 minutes until just set and very lightly golden at edges. 12. Cool on pan briefly before transferring to a wire rack. Subject The topic of the resource butter cream flour sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0006-20260609-0310 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Oregon, US Creator An entity primarily responsible for making the resource Alice Yetka, Martha Yetka Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0006 - The Yetka family collection that started the project (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cream method:Baked source:RCA0006 https://recipecardarchive.com/files/original/6862824291fa992f2239e42ac7495c64.jpg dab469ef1e52d6d04dde8bd20ccf3807 https://recipecardarchive.com/files/original/ccdd50b4f7082dc3dce1f02181c21364.pdf 267b3e03a44d31ad4e657fb56e43cfd5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0010 - Who Doesn't Like Frosting? Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A mini collection of frosting, icing, and cake recipes. Who doesn't like a good chocolate frosting? I couldn't pass this one up. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-06-22 Contributor An entity responsible for making contributions to the resource Betty Crocker, Duncan Hines, Lela Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0010 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant California, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Creamy Chocolate Fudge Frosting Description An account of the resource CREAMY CHOCOLATE FUDGE FROSTING 1 Melt over low heat 1/3 cup but- ter, or other shortening, with 1/4 cup water. Remove from heat. (Add 1/8 teaspoon salt if unsalted short- ening is used.) 2 Stir in 1/2 cup cocoa (less cocoa may be used if desired). 3 Mix in 2 1/2 cups powdered sugar—1 cup at a time. Beat smooth and creamy. Add 1 teaspoon vanilla. Add a little water if too thick. Card 1 Front: "CHOCOLATE IS A MAN'S FAVORITE FROSTING," says Duncan Hines "You're sure to please him, and your family as well, with a rich choco- late frosting on a deli- cious white cake. This Creamy Chocolate Fudge Frosting (see back of folder) spreads smoothly and stays moist and creamy. The Hawaiian Dream Cake on the inside of this folder is another treat you'll want to make for your family." W-1 --- # Creamy Chocolate Fudge Frosting *Recipe by Duncan Hines* ## Ingredients - 1/3 cup butter or other shortening - 1/4 cup water - 1/8 tsp salt (add only if unsalted shortening is used) - 1/2 cup cocoa (less may be used if desired) - 2 1/2 cups powdered sugar - 1 tsp vanilla - A little water, if needed to thin ## Instructions 1. Melt butter (or other shortening) with water over low heat. Remove from heat. 2. If using unsalted shortening, add 1/8 tsp salt. 3. Stir in cocoa. 4. Mix in powdered sugar, 1 cup at a time. Beat until smooth and creamy. 5. Add vanilla. 6. Add a little water if frosting is too thick. Subject The topic of the resource butter shortening water salt cocoa powdered sugar vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0010-20260706-0014 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Midwest US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0010 - Who Doesn't Like Frosting? (eBay) Contributor An entity responsible for making contributions to the resource Duncan Hines Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:cocoa ingredient:powdered sugar method:Stovetop source:RCA0010 https://recipecardarchive.com/files/original/252b08ecbce8b8f8681d3ac1f06b9259.jpg 753350bb492e77b5cec14257b8d95e67 https://recipecardarchive.com/files/original/5c58555701b250c53286bd0451b42603.jpg e198ddff231db520518fe98ab4154ec2 https://recipecardarchive.com/files/original/e3bb32fb964c9a042d69db25eb437c9b.pdf 39496b1eff96881b31ee4fe30aab175f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0001 - VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A collection I found on eBay with the listing description of "VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards". This collection appears to be from Kansas, USA and I've not been able to identify the original owner. The recipes seem to span the 1950s to the 1980s. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, USA Date A point or period of time associated with an event in the lifecycle of the resource 2026-03-11 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Betty Cooper,Donna King,Grama Davis,Lois Hubbard Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Creamy Frosting Description An account of the resource Creamy Frosting 3 heaping Tbs Flour 1 c milk 1 c sugar 1/2 c margarine 1/2 c shortening 1 tsp vanilla Cook flour & milk together until thick. Set aside to cool. Back: Cream together rest of the ingredients til smooth. Add milk & flour mixture & beat until very well mixed. --- # Creamy Frosting ## Ingredients - 3 heaping Tbsp flour - 1 cup milk - 1 cup sugar - 1/2 cup margarine - 1/2 cup shortening - 1 tsp vanilla ## Instructions 1. Cook flour and milk together until thick. Set aside to cool. 2. Cream together the rest of the ingredients until smooth. 3. Add milk and flour mixture and beat until very well mixed. Subject The topic of the resource flour milk sugar margarine shortening vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0001-20260508-0019 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Kansas, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived VTG Oak Wooden Recipe Box Dovetail Hinged Lid W/Handwritten Recipe Cards (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:margarine ingredient:shortening method:Stovetop source:RCA0001 https://recipecardarchive.com/files/original/08975882609c6fae3f28cddd4dec0d35.jpg 8db0b27062c7d48b53fd23eb09934991 https://recipecardarchive.com/files/original/296d64b37f5ea6cfdd722080e80ff0b9.jpg 7e5fbe6c1a7805d44ead61891bc638e7 https://recipecardarchive.com/files/original/9e7075b93e225f4e08b30bba9ba2cd5f.pdf 51dae0234919e52540bcf77487d1fac4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Creamy Green Bean & Golden Onion Bake Description An account of the resource Creamy Green Bean & Golden Onion Bake 2½ pounds green beans, trimmed and each cut diagonally in thirds 1 tablespoon olive oil 2 medium onions, each cut into quarters and thinly sliced 1 tablespoon margarine or butter 2 medium celery stalks, finely chopped 1 package (12 ounces) sliced mushrooms 1 can (14½ ounces) chicken broth (1¾ cups) 1 cup nonfat (skim) milk 2 tablespoons cornstarch ¾ teaspoon salt ¼ teaspoon dried thyme ⅛ teaspoon ground black pepper 1. In 5- to 6-quart saucepot, heat 3 quarts water to boiling. Add green beans and cook 10 minutes or until tender. Drain beans; return to saucepot. 2. Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat until hot. Add onions and cook, covered, 20 minutes or until tender and golden, stirring occasionally. Transfer onions to small bowl; set aside. other side Back: 3. In same skillet, melt margarine over medium-high heat. Add celery and cook 5 minutes, stirring occa- sionally. Add mushrooms and cook 13 to 15 minutes or until tender and golden, stirring occasionally. 4. In medium bowl, whisk broth, milk, cornstarch, salt, thyme, and pepper until blended. Stir cornstarch mixture into vegetables in skillet and heat to boiling. Boil 1 minute, stirring. 5. Add mushroom sauce and half of caramelized onions to beans in sauce- pot and toss until evenly mixed. Transfer mixture to shallow 2½-quart glass or ceramic baking dish; scatter remaining onions on top. If not bak- --- # Creamy Green Bean & Golden Onion Bake ## Ingredients - 2 1/2 pounds green beans, trimmed and each cut diagonally in thirds - 1 Tbsp olive oil - 2 medium onions, each cut into quarters and thinly sliced - 1 Tbsp margarine or butter - 2 medium celery stalks, finely chopped - 1 package (12 ounces) sliced mushrooms - 1 can (14 1/2 ounces) chicken broth (1 3/4 cups) - 1 cup nonfat (skim) milk - 2 Tbsp cornstarch - 3/4 tsp salt - 1/4 tsp dried thyme - 1/8 tsp ground black pepper ## Instructions 1. In 5- to 6-quart saucepot, heat 3 quarts water to boiling. Add green beans and cook 10 minutes or until tender. Drain beans; return to saucepot. 2. Meanwhile, in nonstick 12-inch skillet, heat oil over medium heat until hot. Add onions and cook, covered, 20 minutes or until tender and golden, stirring occasionally. Transfer onions to small bowl; set aside. 3. In same skillet, melt margarine over medium-high heat. Add celery and cook 5 minutes, stirring occasionally. Add mushrooms and cook 13 to 15 minutes or until tender and golden, stirring occasionally. 4. In medium bowl, whisk broth, milk, cornstarch, salt, thyme, and pepper until blended. Stir cornstarch mixture into vegetables in skillet and heat to boiling. Boil 1 minute, stirring. 5. Add mushroom sauce and half of caramelized onions to beans in saucepot and toss until evenly mixed. Transfer mixture to shallow 2 1/2-quart glass or ceramic baking dish; scatter remaining onions on top. If not bak- [recipe card ends here] Subject The topic of the resource green beans olive oil onions margarine butter celery mushrooms chicken broth milk cornstarch salt thyme black pepper Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0021 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1990s ingredient:caramelized onions ingredient:chicken broth ingredient:green beans ingredient:mushrooms method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/5a99f81e70f332765cec95ba60cef628.jpg 444d7472ac64b0d3ae07206639695ee2 https://recipecardarchive.com/files/original/bf40258d46ca4a3fbbcf93d5f4643c37.pdf b07d73101b996733b1bfaec116acfe55 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0002 - Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A wide collection of recipes spanning the 1930s to 2000s and it appears there were possibly two collections that were combined at some point. I found the name Carol Brewer, who appears to be Carol Genevieve (Brewer) Rutledge of Adel, IA, USA. Though I also found the name Valerie C Minnoch of Sioux City, IA, USA. This collection also included a large amount of print recipes (~50), pamphlets, and a small Pennsylvania Dutch cookbook from ~1934. Source A related resource from which the described resource is derived eBay Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Date A point or period of time associated with an event in the lifecycle of the resource 2026-04-22 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Contributor An entity responsible for making contributions to the resource Brenda Newberg, Carol, Carol Brewer, Clara, Dorothy, Edna Molden, Ethel, G R, Grandma, Kristina, Linda, M Rader, Mary, Mary Lou, Mrs. Corn, Mrs. Dufons, Valerie Fitzgerald, Valerie Minnoch Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Creamy Potato Soup Description An account of the resource Creamy Potato Soup 1 # frozen hash browns 2 C water 1/2 lg. onion chopped 2/3 C chopped celery Cook 30 min. Add: 2 chicken bouillon cubes 1/4 tsp celery seed 1/2 tsp garlic salt 2 cups milk 1/4 tsp pepper 1 cup cubed ham 2 cans cr of chicken soup Back: blank --- # Creamy Potato Soup ## Ingredients - 1 lb frozen hash browns - 2 cups water - 1/2 large onion, chopped - 2/3 cup chopped celery - 2 chicken bouillon cubes - 1/4 tsp celery seed - 1/2 tsp garlic salt - 1/4 tsp pepper - 2 cans cream of chicken soup - 2 cups milk - 1 cup cubed ham ## Instructions 1. Combine hash browns, water, chopped onion, and chopped celery. 2. Cook 30 minutes. 3. Add bouillon cubes, celery seed, garlic salt, pepper, cream of chicken soup, milk, and cubed ham. Subject The topic of the resource frozen hash browns water onion celery chicken bouillon cubes celery seed garlic salt pepper cream of chicken soup milk ham Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0002-20260509-0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Iowa, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived Collection of Recipes Handwritten & Typed, Clipped, Cards, Pamphlet (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1950s ingredient:chicken bouillon ingredient:cream of chicken soup ingredient:ham ingredient:hash browns method:Stovetop protein:Chicken source:RCA0002 https://recipecardarchive.com/files/original/e9803131030b30dc3e43c826fcf313de.jpg 90f24a0b040858453ee1a4bdeb5340f2 https://recipecardarchive.com/files/original/688ab61d8da49e14d4ab1a1b8a4e4914.pdf 9e7623f2bf083207272a91810b222765 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0011 - Pie, Pickles, and Other Goodness Subject The topic of the resource Cooking Recipe Cards Description An account of the resource A small but varied collection of recipe cards, notes, and other handwritten recipes. A couple of duplicates, which I find interesting. The standout for me is the vinegar pie which sounds really interesting and tasty. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-29 Contributor An entity responsible for making contributions to the resource Ann Wilson, Annie Maude Walker, Aunt Jenny, Evelyn Henderson, Mae Grob, Rene, Virginia Moon, W. Ryan Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Missouri, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Creamy Pumpkin Pie Description An account of the resource Creamy Pumpkin Pie 1 (9") unbaked Pie crust 1 (16 oz) can pumpkin or (2 cups) 1 (14 oz) can Eagle Brand milk 1 tsp. ground cinnamon 1/2 tsp. salt 2 eggs 1/2 tsp ground ginger 1/2 tsp ground nutmeg. Preheat oven 425°. In large bowl, combine filling ingredients: mix well and turn into shell. Bake 15 minutes; reduce heat to 350° and continue baking 35-40 minutes or until knife inserted 1" from edge comes out clean. Cool before cutting. Whipped cream + nuts for garnish optional. (we like this real well). Card 1 Back: blank --- # Creamy Pumpkin Pie ## Ingredients - 1 (9") unbaked pie crust - 1 (16 oz) can pumpkin, or 2 cups - 1 (14 oz) can Eagle Brand milk - 1 tsp ground cinnamon - 1/2 tsp salt - 2 eggs - 1/2 tsp ground ginger - 1/2 tsp ground nutmeg - Whipped cream and nuts, for garnish (optional) ## Instructions 1. Preheat oven to 425°F. 2. In a large bowl, combine the filling ingredients. Mix well and turn into the pie shell. 3. Bake 15 minutes, then reduce heat to 350°F and continue baking 35–40 minutes, or until a knife inserted 1" from the edge comes out clean. 4. Cool before cutting. 5. Garnish with whipped cream and nuts, if desired. Subject The topic of the resource pie crust pumpkin sweetened condensed milk cinnamon salt eggs ginger nutmeg whipped cream nuts Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0011-20261018-0043 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Misouri US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0011 - Pie, Pickles, and Other Goodness (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert cuisine:American decade:1960s ingredient:cinnamon ingredient:nutmeg ingredient:pumpkin ingredient:sweetened condensed milk method:Baked source:RCA0011