26 12 1268 https://recipecardarchive.com/files/original/f9bb53dd76fae6e27cd20e0931887197.jpg 9ac98e8fdd8e3f4044eb889a59cff50c https://recipecardarchive.com/files/original/1ed3ec2fb86739ebc5ad86e1c33ad17e.jpg 3ea04f7a5a911b795468c58aeb4267d5 https://recipecardarchive.com/files/original/fd620a7f20fda7e457328b35178edaaa.pdf 8fd757e4108c08a222fcbe83cef3ab41 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bars Description An account of the resource 2C rolled oats Bars 1t cinnamon 1C raisins 1C flour 1/2 t B S 1/4C jelly 3/4C packed Br. sugar 3/4C butter cinnamon icing 350 30min Combine oats flour brown sugar Cinn & soda mix well. Combine raisins & jelly toss with reserved crumbs sprinkle over layer in pans. Bake at 350° 30min Drizzle with cinnamon icing Back: blank --- # Bars ## Ingredients - 2 C rolled oats - 1 C flour - 3/4 C packed brown sugar - 1 tsp cinnamon - 1/2 tsp baking soda - 3/4 C butter - 1 C raisins - 1/4 C jelly ## Instructions 1. Combine oats, flour, brown sugar, cinnamon, and baking soda. Mix well. 2. Cut in butter until crumbly. Reserve a portion of crumbs. 3. Press remaining crumb mixture into a layer in pans. 4. Combine raisins and jelly; toss with reserved crumbs. 5. Sprinkle over layer in pans. 6. Bake at 350° for 30 minutes. ## Cinnamon Icing 1. Drizzle with cinnamon icing. Subject The topic of the resource rolled oats flour brown sugar cinnamon baking soda butter raisins jelly Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0048 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cinnamon ingredient:jelly ingredient:oats ingredient:raisins method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/e2a8eb7571c824c7898bf4ab19367bf0.jpg cabdc171b4bbc5340c8866520f61807f https://recipecardarchive.com/files/original/2bc65ece6b06e0b774c3e66be02231f8.jpg 6df5a1d5d46a9cf6760d55be28b55d7b https://recipecardarchive.com/files/original/18f70d0b53b7bd712a9fb92466a40fc1.pdf f71aa4df0fcb0be1596cbe6f2a231e3d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Punch Bars Description An account of the resource Fruit Punch Bars 350° Grease + flour bottom of 15x10x1 - jelly roll pan. Beat 2 eggs and 1 1/2 cups sugar until light & fluffy. Add 1 pound- 1 ounce can fruit cocktail undrained; 2 1/4 cups flour, 1 1/2 tsp soda, 1/2 tsp salt & 1 tsp vanilla extract Beat at medium speed until well blended, scrap- ing sides & bottom of bowl. Spread in pan. Sprinkle with 1 1/3 cups coconut (flaked) & 1/2 cup chopped walnuts. Bake at 350° for 20-25 min. or Back: til golden brown. While hot, drizzle with Glaze. Cool; cut into bars. Glaze 3/4 cup sugar 1/2 cup butter 1/4 cup evaporated milk 1/2 tsp. vanilla extract 1/2 cup chopped walnuts Combine all ingredients except walnuts. in small saucepan. Bring to a boil; boil 2 min. stirring constantly. Remove from heat. Add nuts - cool --- # Fruit Punch Bars ## Ingredients - 2 eggs - 1 1/2 cups sugar - 1 lb 1 oz can fruit cocktail, undrained - 2 1/4 cups flour - 1 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp vanilla extract - 1 1/3 cups flaked coconut - 1/2 cup chopped walnuts ## Instructions 1. Preheat oven to 350°. Grease and flour the bottom of a 15x10x1 jelly roll pan. 2. Beat eggs and sugar until light and fluffy. 3. Add fruit cocktail undrained, flour, baking soda, salt, and vanilla extract. 4. Beat at medium speed until well blended, scraping sides and bottom of bowl. 5. Spread batter in pan. 6. Sprinkle with flaked coconut and chopped walnuts. 7. Bake at 350° for 20–25 minutes or until golden brown. 8. While hot, drizzle with Glaze. Cool; cut into bars. ## Glaze - 3/4 cup sugar - 1/2 cup butter - 1/4 cup evaporated milk - 1/2 tsp vanilla extract - 1/2 cup chopped walnuts ## Glaze Instructions 1. Combine all ingredients except walnuts in a small saucepan. 2. Bring to a boil; boil 2 minutes, stirring constantly. 3. Remove from heat. Add nuts. Cool. Subject The topic of the resource eggs sugar fruit cocktail flour baking soda salt vanilla extract coconut walnuts butter evaporated milk Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0049 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1960s ingredient:coconut ingredient:evaporated milk ingredient:fruit cocktail ingredient:nuts method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/c8c715cc0a8379e11de9a95e4f1025d9.jpg c6adfb975ba81fd033cb27c95c9ccc72 https://recipecardarchive.com/files/original/e5cac0a85f912e223adf120591393021.jpg d62c7cd735e5a509c4dba58dd4d81189 https://recipecardarchive.com/files/original/db2674204c70d10dc57863363b95710a.pdf 93726d8f84ff0781555046826101f514 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sugarplum Puffs Description An account of the resource Sugarplum Puffs (24) 300°F 1. sift 1 1/2 c sugar with 1/4 tsp crm. of tartar 2 lg bowl - high speed - beat 6 egg whites until stiff (not dry) A) sprinkle in sugar mixture 1 tbs at a time & beat till stiff peaks. then beat in 1 1/2 tsps vanilla ex tract 3 place about 1/4 of mixture in small bowl - add enough drops liquid Back: red color to tint bright pink A) in a second bowl tint another 4th pale green + leave remaining white 4. with #20 scoop drop round puffs of merange on a lg foil covered cookie sheet. about 1" apart. decorate before bake. 5 Bake 2 hrs. then cool on rack. before removing foil Store 3 weeks airtite handmade & tight container. --- # Sugarplum Puffs ## Ingredients - 1 1/2 cups sugar - 1/4 tsp cream of tartar - 6 egg whites - 1 1/2 tsp vanilla extract - Red liquid food coloring (to tint bright pink) - Green liquid food coloring (to tint pale green) ## Instructions 1. Sift 1 1/2 cups sugar with 1/4 tsp cream of tartar. 2. In a large bowl, beat 6 egg whites on high speed until stiff but not dry. 3. Sprinkle in the sugar mixture 1 Tbsp at a time and beat until stiff peaks form. Then beat in 1 1/2 tsp vanilla extract. 4. Place about 1/4 of the mixture in a small bowl and add enough drops of red liquid color to tint bright pink. In a second bowl, tint another 1/4 pale green. Leave the remaining mixture white. 5. With a #20 scoop, drop round puffs of meringue onto a large foil-covered cookie sheet about 1" apart. 6. Decorate before baking. 7. Bake at 300F for 2 hours, then cool on rack before removing foil. Store 3 weeks in an airtight container. Makes 24. Subject The topic of the resource sugar cream of tartar egg whites vanilla extract red liquid food coloring green liquid food coloring Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0050 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cream of tartar ingredient:food coloring method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/5a8e99c69ec4fca24d01493167ffe2e8.jpg 74a33dc818a4ddeac9714a837c7d72d9 https://recipecardarchive.com/files/original/dfd55bfecbf9c7379779d1af420e2d56.jpg 13a3f298840d7b9c2be55a5544b3d49b https://recipecardarchive.com/files/original/43e370545b1a776a72aeb6324291b8f9.pdf 21051be1aa1c49a0b0b109f26e9ca65a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource El Paso Dip Description An account of the resource FROM THE KITCHEN OF: Beth Allen El Passo Dip 1 can refried beans - cook over low heat Halopeno Peppers shredded Cheese Chedder tomato green onions Chopped guacamole dip black olives Back: blank --- # El Paso Dip ## Ingredients - 1 can refried beans - Jalapeño peppers - Shredded cheddar cheese - Tomato, chopped - Green onions, chopped - Guacamole dip - Black olives ## Instructions 1. Cook refried beans over low heat. 2. Layer remaining ingredients over beans: jalapeño peppers, shredded cheddar cheese, chopped tomato, chopped green onions, guacamole dip, and black olives. Subject The topic of the resource refried beans jalapeño peppers cheddar cheese tomato green onions guacamole dip black olives Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0051 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Beth Allen Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Appetizer cuisine:Mexican decade:1970s ingredient:black olives ingredient:cheese ingredient:guacamole ingredient:jalapeño peppers ingredient:refried beans method:Stovetop protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/c44329dd3181e63b150f3eeb9b236293.jpg 2228d7393eb191b1262c7b4bfc8c85bd https://recipecardarchive.com/files/original/8b0e549351d0d528fba0b61b41a90609.jpg 88b78ca1f93d488fde3d071b1fcd7bfe https://recipecardarchive.com/files/original/f654c8afce203835ae874f41c2454ed1.pdf adbbf1ff1f720dcfa6cd0464c07a940e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Zucchini Bread Description An account of the resource Zuccini Bread 2 c. sugar 1 t soda 1 c. oil 1/4 t. baking powder 3 eggs 3 t cinnamon 3 T vanilla 2 c. zuccini shredded 1 t salt 3 c flour Shred zuccini - remove seeds Use nuts & raisens. Bake @ 350 till done makes 2 loaves Approx 1 hour Back: blank --- # Zucchini Bread ## Ingredients - 2 cups sugar - 1 cup oil - 3 eggs - 3 Tbsp vanilla - 1 tsp salt - 1 tsp baking soda - 1/4 tsp baking powder - 3 tsp cinnamon - 2 cups zucchini, shredded (seeds removed) - 3 cups flour - Nuts and raisins, to taste ## Instructions 1. Shred zucchini and remove seeds. 2. Combine all ingredients, including nuts and raisins, and mix well. 3. Pour batter into 2 loaf pans. 4. Bake at 350°F until done, approximately 1 hour. Subject The topic of the resource sugar oil eggs vanilla salt baking soda baking powder cinnamon zucchini flour nuts raisins Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0052 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1970s ingredient:cinnamon ingredient:nuts ingredient:raisins ingredient:zucchini method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/8b081a12e03f9d35ca82a8f2900969e9.jpg bebdc92c8bc1344a43c29566c5217587 https://recipecardarchive.com/files/original/74b224e8c71772e61f2be0da76a83746.jpg f4b6e3aa5141695d54748dda71f89dba https://recipecardarchive.com/files/original/dc447d8923f0b29131897c87e706e9ca.pdf e14fde2c96c8ad3f5b1ff851a93ba65c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Boeuf Bourguignon / Rice Description An account of the resource Boeuf Bourguignon (4-8) 3 lB Boneless Chuck 1½ t thyme ¼ lb. diced bacon 1½ c dry red wine 12 small w onions 1½ c water 3 T flour Brown meat & bacon - bouquet 1 carrot garni of c.c.-p & bay leaves 1 stalk celery simmer 2½ hours covered 3 sprigs parsley in casserole 2 bay leaves ½ t salt ¼ t black pepper RICE 3c rice 1 t salt ¼ c olive oil rice in hot 1 clove garlic oil & broth 3 c chicken broth & cook 35 min Back: [scribbles/practice penmanship — no readable text] --- # Boeuf Bourguignon Serves 4–8 ## Ingredients - 3 lb boneless chuck - 1/4 lb diced bacon - 12 small white onions - 3 Tbsp flour - 1 carrot - 1 stalk celery - 3 sprigs parsley - 2 bay leaves - 1/2 tsp salt - 1/4 tsp black pepper - 1 1/2 tsp thyme - 1 1/2 c dry red wine - 1 1/2 c water ## Instructions 1. Brown meat and bacon. 2. Make a bouquet garni of carrot, celery, parsley, and bay leaves. 3. Simmer 2 1/2 hours covered in casserole. ## Rice ### Ingredients - 3 c rice - 1/4 c olive oil - 1 clove garlic - 3 c chicken broth - 1 tsp salt ### Instructions 1. Heat olive oil in pot with garlic. 2. Add rice to hot oil and broth. 3. Cook 35 minutes. Subject The topic of the resource boneless chuck bacon white onions flour carrot celery parsley bay leaves salt black pepper thyme dry red wine water rice olive oil garlic chicken broth Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0053 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main cuisine:French decade:1950s ingredient:bacon ingredient:bay leaves ingredient:beef ingredient:red wine ingredient:thyme method:Stovetop protein:Beef source:RCA0004 https://recipecardarchive.com/files/original/4a1381ba3e9e7b8657a6c9532fb93571.jpg 0c5cda646713c85bedef6ff322ab581d https://recipecardarchive.com/files/original/1fc30887d1b9fb195c4e875c9d83946b.jpg 30ebc7d39278c67f15733e07012a6876 https://recipecardarchive.com/files/original/14d2fe0d0b4a75b1dae34baac75df725.pdf e1a347abeff95718c509303d059ad1e4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chicken Jambalaya Description An account of the resource CHICKEN JAMBALAYA *"This is a great dish to serve at parties,"* *relates Lynn Desjardins of Atkinson,* *New Hampshire. "It's just as good as, if* *not tastier than, the high-fat version.* *And it reheats well."* 3/4 pound boneless skinless chicken breasts, cubed 3 cups reduced-sodium chicken broth 1-1/2 cups uncooked brown rice 4 ounces reduced-fat smoked turkey sausage, diced 1/2 cup thinly sliced celery with leaves 1/2 cup chopped onion 1/2 cup chopped green pepper 2 to 3 teaspoons Cajun or Creole seasoning 1 to 2 garlic cloves, minced 1/8 teaspoon hot pepper sauce 1 bay leaf 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained In a large nonstick skillet lightly coated with nonstick cooking spray, saute chick- en for 2-3 minutes. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes. Stir in tomatoes; cover and simmer 10 min- utes longer or until liquid is absorbed and rice is tender. Remove from the heat; let stand for 5 minutes. Discard bay leaf. Yield: 6 servings. Back: blank --- # Chicken Jambalaya ## Ingredients - 3/4 pound boneless skinless chicken breasts, cubed - 3 cups reduced-sodium chicken broth - 1-1/2 cups uncooked brown rice - 4 ounces reduced-fat smoked turkey sausage, diced - 1/2 cup thinly sliced celery with leaves - 1/2 cup chopped onion - 1/2 cup chopped green pepper - 2 to 3 tsp Cajun or Creole seasoning - 1 to 2 garlic cloves, minced - 1/8 tsp hot pepper sauce - 1 bay leaf - 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained ## Instructions 1. In a large nonstick skillet lightly coated with nonstick cooking spray, saute chicken for 2–3 minutes. 2. Stir in the next 10 ingredients. Bring to a boil. 3. Reduce heat; cover and simmer for 50–60 minutes. 4. Stir in tomatoes; cover and simmer 10 minutes longer or until liquid is absorbed and rice is tender. 5. Remove from the heat; let stand for 5 minutes. 6. Discard bay leaf. Yield: 6 servings. Subject The topic of the resource chicken breasts chicken broth brown rice turkey sausage celery onion green pepper Cajun seasoning Creole seasoning garlic hot pepper sauce bay leaf tomatoes Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0054 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Atkinson, New Hampshire Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Lynn Desjardins Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:Cajun decade:1990s ingredient:brown rice ingredient:cajun or creole seasoning ingredient:celery ingredient:green pepper ingredient:tomatoes ingredient:turkey sausage location:Atkinson method:Stovetop New Hampshire protein:Chicken source:RCA0004 https://recipecardarchive.com/files/original/9d0475e326343028f148342c6ac8b44a.jpg 07792adc03d113a75c81969e2b366ffb https://recipecardarchive.com/files/original/e3db7ce2ec7ed28d40c7bd3ff66ec20a.jpg a048fb2c70c6c1f7891bacc7a90c2c7b https://recipecardarchive.com/files/original/7776b814b2bb4142c80809dbca22611f.pdf 3b461d02c949db7e639c445ac4aa609f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Beef Stew Description An account of the resource BEEF STEW 2 pounds beef stew meat, cut into 1-inch pieces 1 tablespoon vegetable oil 5 cups water 4 celery ribs, chopped 4 medium carrots, chopped 1 large onion, chopped 1 can (14-1/2 ounces) diced tomatoes, undrained 2 tablespoons tomato paste 4 teaspoons beef bouillon granules 1 teaspoon each dried oregano, thyme, basil and parsley flakes 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup quick-cooking barley In a Dutch oven, brown meat in oil on all sides; drain. Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. Stir in barley; cover and simmer 10-15 minutes longer or until barley is tender. Yield: 8 servings (about 2 quarts). Back: blank --- # Beef Stew ## Ingredients - 2 pounds beef stew meat, cut into 1-inch pieces - 1 tablespoon vegetable oil - 5 cups water - 4 celery ribs, chopped - 4 medium carrots, chopped - 1 large onion, chopped - 1 can (14-1/2 ounces) diced tomatoes, undrained - 2 tablespoons tomato paste - 4 teaspoons beef bouillon granules - 1 tsp each dried oregano, thyme, basil and parsley flakes - 1/2 tsp salt - 1/4 tsp pepper - 1 cup quick-cooking barley ## Instructions 1. In a Dutch oven, brown meat in oil on all sides; drain. 2. Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings. 3. Bring to a boil. Reduce heat; cover and simmer for 50 minutes. 4. Stir in barley; cover and simmer 10–15 minutes longer or until barley is tender. Yield: 8 servings (about 2 quarts). Subject The topic of the resource beef stew meat vegetable oil water celery carrots onion diced tomatoes tomato paste beef bouillon granules oregano thyme basil parsley flakes salt pepper barley Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0055 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1950s ingredient:barley ingredient:beef ingredient:beef bouillon ingredient:tomatoes method:Stovetop protein:Beef source:RCA0004 https://recipecardarchive.com/files/original/02287f8377de9b0dee354937cbe5356c.jpg b36ec16da961c192a659c991a6207d93 https://recipecardarchive.com/files/original/b180a1e56fd212b7cac881ff64ebffd3.jpg d9142dc5c9df68cf78a7a9400ba87498 https://recipecardarchive.com/files/original/745b2ac367bf8a1a53a35992497b2e0a.pdf 94bfbe3370a78630d54000303aa848ce Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource No-Bake Cookies Description An account of the resource No-Bake Cookies ① Mix in pan 2 cups sugar 1/4 cocoa 1/2 cup milk 1/4 pound oleo ② Put on medium heat & cook till it starts to boil ③ Remove from heat, cool for 1 minute ④ Add: 1 teaspoon vanilla → 1 pinch salt 1/2 cup chunky peanut butter Back: 3 cups quick cooking oatmeal ⑤ stir well ⑥ Drop by Teaspoons on wax paper ⑦ EAT --- # No-Bake Cookies ## Ingredients - 2 cups sugar - 1/4 cup cocoa - 1/2 cup milk - 1/4 pound oleo - 1 pinch salt - 1/2 cup chunky peanut butter - 1 tsp vanilla - 3 cups quick cooking oatmeal ## Instructions 1. Mix in pan: sugar, cocoa, milk, and oleo. 2. Put on medium heat and cook till it starts to boil. 3. Remove from heat, cool for 1 minute. 4. Add salt, chunky peanut butter, and vanilla. 5. Add oatmeal and stir well. 6. Drop by teaspoons on wax paper. 7. Eat. Subject The topic of the resource sugar cocoa milk oleo salt peanut butter vanilla oatmeal Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0056 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cocoa ingredient:oatmeal ingredient:peanut butter method:No-bake protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/33d4979ccdd81873f8e50456649210ad.jpg 9ae19580a31afdbda66e83af068014fc https://recipecardarchive.com/files/original/d1dfafaa35395f9d55ad9724830135ad.jpg eea1394ea33a42930c56ec9c72113d6c https://recipecardarchive.com/files/original/b81f99e1b4f4c56bd4c2b64c2d2e88b2.pdf 7d72800e7d83a71871166ea877719bf9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Prune and Apricot Coffee Cake Description An account of the resource Prune and Apricot Coffee Cake (Barbara Mead) 3/4 c. dried prunes 3/4 c. soft shortening 3/4 c. dried apricots 3/4 c. sugar 2 c. flour 2 eggs 2 tsp. baking powder 3/4 c. milk 1/2 tsp. salt 1 tsp. vanilla 2/3 c. brown sugar 6 tbsp. melted butter 1 tbsp. flour 1/3 c. chopped walnuts 3 tsp. cinnamon Cover prunes and apricots with hot water and let stand five minutes. Drain fruit, chop finely and set aside. Sift the 2 cups flour with baking powder and salt and set aside. Back: blank --- # Prune and Apricot Coffee Cake ## Ingredients - 3/4 c. dried prunes - 3/4 c. dried apricots - 2 c. flour - 2 tsp. baking powder - 1/2 tsp. salt - 3/4 c. soft shortening - 3/4 c. sugar - 2 eggs - 3/4 c. milk - 1 tsp. vanilla ## Topping - 2/3 c. brown sugar - 1 Tbsp. flour - 3 tsp. cinnamon - 6 Tbsp. melted butter - 1/3 c. chopped walnuts ## Instructions 1. Cover prunes and apricots with hot water and let stand five minutes. 2. Drain fruit, chop finely, and set aside. 3. Sift the 2 cups flour with baking powder and salt and set aside. Subject The topic of the resource dried prunes dried apricots flour baking powder salt soft shortening sugar eggs milk vanilla brown sugar cinnamon melted butter chopped walnuts Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0057 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Barbara Mead Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:apricots ingredient:cinnamon ingredient:nuts ingredient:prunes method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/ba752099a23cd3e13ee371a4844b5775.jpg edd125482a914ea8c338fefd0a08694a https://recipecardarchive.com/files/original/bcefd817b4110d66037e73d6b52f2401.jpg 005898e7819e0971deedf61f63ef428d https://recipecardarchive.com/files/original/25b241d4e8860d67598bedf2161c872e.pdf 2e6eabd1adaf535fe3b1e63cfb97392f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Jalapeno Dip Description An account of the resource Jalopeno Dip lg. refried beans heated taco sauce guacomole dip (cream together tomatoes green onions Jalopenios cheese Back: blank --- # Jalapeno Dip ## Ingredients (Quantities Inferred) - 1 lg. can (28 oz) refried beans, heated - Taco sauce (half jar) - Guacamole dip (12 oz) - Sour cream (1 cup) - Tomatoes (2 medium, diced) - Green onions (4-5, sliced) - Jalapenos (2-4 sliced or diced) - Cheese (2 cups cheddar or Mexican blend) ## Instructions 1. Heat refried beans. 2. Cream together guacamole dip and sour cream. 3. Layer or combine taco sauce, guacamole dip mixture, tomatoes, green onions, jalapenos, and cheese over heated refried beans. Subject The topic of the resource refried beans taco sauce guacamole dip sour cream tomatoes green onions jalapenos cheese Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0058 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Appetizer cuisine:Mexican decade:1970s ingredient:cheese ingredient:guacamole ingredient:jalapenos ingredient:refried beans method:No-bake protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/a2896447dab67f4c50c15eb586d64400.jpg b9ec2c34a5e884c2b395c053343d3242 https://recipecardarchive.com/files/original/cc0862fdd97a6157224f35349b2a8a49.jpg 6b081411731c095c33e9d8fcf103cd7b https://recipecardarchive.com/files/original/c9ca46515f19affc37643dd543ac54d8.pdf 4dacaeb6222f6048480063c4172ae183 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pie Crust Description An account of the resource Pie Crust Detta 2 cups flour 1tsp. salt or less 2/3 cup Oil 1/3 cup milk Mix milk and oil together and add to flour and salt. Roll out between wax paper. this is enough for 2 crusts bake 350 f until done. Back: blank --- # Pie Crust ## Ingredients - 2 cups flour - 1 tsp salt, or less - 2/3 cup oil - 1/3 cup milk ## Instructions 1. Mix milk and oil together and add to flour and salt. 2. Roll out between wax paper. 3. Bake at 350°F until done. *Makes enough for 2 crusts.* Subject The topic of the resource flour salt oil milk Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0059 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Detta Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s method:Baked source:RCA0004