24 12 1268 https://recipecardarchive.com/files/original/5651e04e82cb4e11509bb6b475b59b36.jpg 24d4c2b64c2bd7657755ab309b06e535 https://recipecardarchive.com/files/original/51518341e7afbe3e7e7f660ed11ff0e4.jpg 3bc246294042f7b988b6498f53579f2e https://recipecardarchive.com/files/original/997bd8013e27410d90e11979ef36dbe8.pdf ae18f4e05e6b396996f66dd6217e2dc2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Speedy Hot Cross Buns Description An account of the resource Speedy Hot Cross Buns Hot-roll mix gives a head start to these fragrant, airy puffs— 1 package hot-roll mix 1 egg 2 tablespoons soft butter or margarine 2 tablespoons golden seedless raisins 2 tablespoons chopped mixed candied fruits and peels 1/3 cup sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg Using only 3/4 cup warm water, soften yeast as directed on hot-roll-mix package. Beat egg in mixing bowl; add softened yeast, butter, raisins, and fruits and peels. Stir sugar and spices into roll mix. Add to yeast mixture; mix well. Cover with damp cloth and let rise in warm place till double (about 1 hour). Turn out on lightly floured surface and knead until smooth. Shape in 12 buns. Place on lightly greased baking sheet. Cover and let rise un- til almost double (about 45 min- utes). Using sharp scissors (or knife), snip top of buns to form shallow cross. If a glaze is desired, brush with 1 slightly beaten egg mixed with 1 tablespoon water. Bake in moderate oven (375°) about 15 minutes or till done. Cool slightly; fill crosses with Confec- tioners' Icing. Makes 1 dozen. Confectioners' Icing: Add suf- ficient top milk or cream to 1 cup sifted confectioners' sugar to make of spreading consistency. Add dash of salt and 1/2 teaspoon vanilla. Back: blank --- # Speedy Hot Cross Buns ## Ingredients - 1 package hot-roll mix - 1 egg - 2 Tbsp soft butter or margarine - 2 Tbsp golden seedless raisins - 2 Tbsp chopped mixed candied fruits and peels - 1/3 cup sugar - 1 tsp cinnamon - 1/2 tsp nutmeg ## Instructions 1. Using only 3/4 cup warm water, soften yeast as directed on hot-roll-mix package. 2. Beat egg in mixing bowl; add softened yeast, butter, raisins, and fruits and peels. 3. Stir sugar and spices into roll mix. Add to yeast mixture; mix well. 4. Cover with damp cloth and let rise in warm place till double (about 1 hour). 5. Turn out on lightly floured surface and knead until smooth. 6. Shape into 12 buns. Place on lightly greased baking sheet. 7. Cover and let rise until almost double (about 45 minutes). 8. Using sharp scissors (or knife), snip top of buns to form shallow cross. 9. If a glaze is desired, brush with 1 slightly beaten egg mixed with 1 Tbsp water. 10. Bake in moderate oven (375°) about 15 minutes or till done. 11. Cool slightly; fill crosses with Confectioners' Icing. Makes 1 dozen. ## Confectioners' Icing - 1 cup sifted confectioners' sugar - Sufficient top milk or cream to make spreading consistency - Dash of salt - 1/2 tsp vanilla 1. Add sufficient top milk or cream to sifted confectioners' sugar to make of spreading consistency. 2. Add dash of salt and vanilla. Mix well. Subject The topic of the resource hot-roll mix egg butter margarine golden seedless raisins candied fruits candied peels sugar cinnamon nutmeg confectioners' sugar top milk cream salt vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0024 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:candied fruits ingredient:cinnamon ingredient:hot-roll mix ingredient:nutmeg ingredient:raisins method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/bcb49bde9b26d38559722dfd2963cfd1.jpg 470fcf51c2a1fb3e85ae1120a4fe01fa https://recipecardarchive.com/files/original/aa26a3086c8fa0490d938129b34430b4.jpg a0f8930619e274d2ea13bfbc7b9bc15d https://recipecardarchive.com/files/original/a41685eaa7745371f0e68f21bc8b2e82.pdf 191076bfba8ad3dd2951e9798218155f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Banana Nut Loaf Description An account of the resource Banana Nut Loaf The kind Grandma used to bake. Especially good if stored at least a day— 1/3 cup shortening 1/2 cup sugar 2 eggs • • • 1 3/4 cups sifted enriched flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon soda • • • 1 cup mashed ripe banana • • • 1/2 cup broken California walnuts Cream together shortening and sugar; add eggs and beat well. Sift together dry ingredients; add to creamed mixture alternately with banana, beating well after each addition. Stir in walnuts. Pour into a well-greased 8 1/2x4 1/2x2 1/2-inch loaf pan. Bake in moderate oven (350°) about 1 hour or till done. Remove from pan; cool on rack. Back: blank --- # Banana Nut Loaf ## Ingredients - 1/3 cup shortening - 1/2 cup sugar - 2 eggs - 1 3/4 cups sifted enriched flour - 2 tsp baking powder - 1/2 tsp salt - 1/4 tsp baking soda - 1 cup mashed ripe banana - 1/2 cup broken California walnuts ## Instructions 1. Cream together shortening and sugar; add eggs and beat well. 2. Sift together dry ingredients; add to creamed mixture alternately with banana, beating well after each addition. 3. Stir in walnuts. 4. Pour into a well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. 5. Bake in a moderate oven (350°) about 1 hour or till done. 6. Remove from pan; cool on rack. Subject The topic of the resource shortening sugar eggs enriched flour baking powder salt baking soda banana walnuts Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0025 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:banana ingredient:walnuts method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/682b5ce906c5194e90460989eb0fad50.jpg 2abcd5918471b45b622e328d807dc539 https://recipecardarchive.com/files/original/ab87aad3cd04b543fa6bfb15ab3d2906.jpg 0373f006be43bda431c00ab04ca32ecf https://recipecardarchive.com/files/original/44471b4fc4310538153e9a9d7894e8d9.pdf d5bf1cfbe834ddd9a7886196cc025163 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Bakers Sweet Chocolate Swirl Cake Description An account of the resource Cake Bakers sweet chocolate swirl Grate 1/2 box Sweet chocolate (Bakers) Prepare 1 pkg angle food mix spoon small amount of batter into 2 ungreased pans. loaf pans. Sprinkle each 2 tbs of choc. Repeat 3 more layers ending with batter 375° 30 to 35 Melt remaining 1/2 pkg. choc. 2 tbs water over very low heat stirring constantly remove from heat, Stir in 1 beaten egg yolk Cook 1 min Cool. Beat 1 egg white until foamy gradually Back: add 2 tbs sugar. beat until stiff. fold into cooled choc. mixture. Whip 1 cup whip cream until soft peaks form. Reserve 1/4 cup for garnish. Fold remaining cream into choc. mixture. Cut cake wedge 2 1/2 in by 1 deep. spoon choc filling insert wedges chill. Just before serving place dabs of reserved cream on top of cake. Drizzle with syrup. 8 to 10 servings. --- # Bakers Sweet Chocolate Swirl Cake ## Ingredients - 1/2 box Baker's Sweet Chocolate, grated (for batter layers) - 1 pkg angel food cake mix ## Filling Ingredients - 1/2 pkg Baker's Sweet Chocolate (remaining) - 2 Tbsp water - 1 beaten egg yolk - 1 egg white - 2 Tbsp sugar - 1 cup whipping cream ## Instructions 1. Grate 1/2 box Baker's Sweet Chocolate. 2. Prepare 1 package angel food cake mix according to package directions. 3. Spoon a small amount of batter into 2 ungreased loaf pans. 4. Sprinkle each pan with 2 Tbsp of grated chocolate. 5. Repeat for 3 more layers, ending with batter. 6. Bake at 375° for 30 to 35 minutes. ## Filling 1. Melt remaining 1/2 pkg chocolate with 2 Tbsp water over very low heat, stirring constantly. 2. Remove from heat. Stir in 1 beaten egg yolk. 3. Cook 1 minute. Cool. 4. Beat 1 egg white until foamy; gradually add 2 Tbsp sugar and beat until stiff. 5. Fold egg white mixture into cooled chocolate mixture. 6. Whip 1 cup whipping cream until soft peaks form. Reserve 1/4 cup for garnish. 7. Fold remaining cream into chocolate mixture. ## Assembly 1. Cut cake into wedges 2 1/2 inches wide by 1 inch deep. 2. Spoon chocolate filling into wedges and insert wedges back. Chill. 3. Just before serving, place dabs of reserved cream on top of cake. 4. Drizzle with syrup. 5. Makes 8 to 10 servings. Subject The topic of the resource Baker's sweet chocolate angel food cake mix water egg yolk egg white sugar whipping cream syrup Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0026 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:angel food cake ingredient:baker's sweet chocolate ingredient:whipping cream method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/0cd11d78c866b1697d60b9803e97cf36.jpg 6ae04931d15a2f692cddbe43b4290577 https://recipecardarchive.com/files/original/59e02dcd4072eaab3903994fbe88821d.jpg b7b242bcf54cbdccb4f2a7ad30b88ee8 https://recipecardarchive.com/files/original/07cb8aa5efd61599692b1fc4dcb326de.pdf d71dd98237f4690a0014af4d6ff010f1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Upside Down Cake Mix Description An account of the resource Upside Down Cake Mix white cake mix 1 cup sugar - ② pkg small marshmallows - ④ 10 oz. rhubarb 2 cups ? thin layer on bottom - ① red 1 pkg jello straw ③ pour over 1 white cake mix mixed up 350° turn upside down when done. Back: blank --- # Upside Down Cake Mix ## Ingredients - 1 white cake mix - 1 cup sugar - 1 pkg (10 oz) small marshmallows - 2 cups rhubarb, thinly sliced - 1 pkg strawberry jello ## Instructions 1. Place rhubarb in a thin layer on the bottom of the pan. 2. Sprinkle sugar over the rhubarb. 3. Add dry jello over the sugar layer. 4. Scatter marshmallows over the jello layer. 5. Mix white cake mix according to package directions and pour over the top. 6. Bake at 350°. 7. Turn upside down when done. Subject The topic of the resource white cake mix sugar marshmallows rhubarb strawberry jello Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0027 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:jello ingredient:marshmallows ingredient:rhubarb method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/7c117600d231a55a760087525592389e.jpg a87a49a53e156ad52d840be2d69c99ae https://recipecardarchive.com/files/original/1a6032bc19ef3dadec930dbc58af3e57.jpg ee21415403d6c8bf06b01e256ebe0ca8 https://recipecardarchive.com/files/original/9d91e315fe35356dbffcc0b2618ed6cf.pdf 2d569bde16c96d2d384ea7c6173e2430 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Danish Miniature Pastries Description An account of the resource Danish Miniature Pastries 1 cup butter or margarine ½ cup shortening 1 pkg. Fleischmann's active dry yeast ¼ cup warm water (not hot —110 to 115°) 1 can (14½ oz.) evaporated milk (1⅔ cups) 3 egg yolks, slightly beaten 2 tbsp. sugar 2 tsp. salt 1 tsp. vanilla 5 cups GOLD MEDAL Flour* ½ cup sugar 2 tsp. cinnamon *To measure flour, dip nested dry measuring cups into flour, level off with straight- edged spatula OR sift if you wish. Melt butter and shortening over low heat. Dissolve yeast in warm water. Stir in milk, egg yolks, sugar, salt, vanilla and melted shortening. Blend in 2 cups of flour; beat at med. speed on mixer 3 min., or beat by hand until smooth. Stir in remaining flour; mix until smooth. Round up dough in lightly greased bowl; cover with damp towel. Refrigerate several hrs. or overnight. (Dough must be firm.) Divide dough in half; blend sugar and cinnamon; use this mixture for rolling out dough on cloth-covered board. Roll dough into two 16″ squares. Cut into 4x1″ strips. Spread teaspoonful of desired filling (recipes below) on strip; roll up jelly-roll fashion. Place on greased baking sheet, cut-side-down. Cover; let stand in warm place (85°) 1 hr., or until a slight indentation remains in dough when touched with finger. Heat oven to 350° (mod.). Bake about 15 min., or until golden brown. Drizzle with confectioners' sugar icing while warm. Date-Nut Filling: Cook 2 cups dates, cut up, ¾ cup sugar and ¾ cup water slowly, stirring constantly, until thickened. Add ½ cup chopped nuts. Cool. Koiache Filling: Simmer 1 cup (½ lb.) prunes and ¾ cup (4 oz.) dried apricots in water to cover about 30 min., or until tender. Drain; chop fruit fine. Mix with ½ cup sugar, 1 tbsp. lemon juice, 1 tbsp. grated lemon rind and ¼ tsp. allspice. Back: [blank card — upper portion] [partial second recipe visible below:] 2[?] 9″ Baked Pie Shell 24 large marshmallows 1 cup crushed pineapple, undrained 1 tbsp. lemon juice 1½ cups whipping cream, whipped Heat in saucepan over medium heat, marshmallows, pineapple, lemon juice. --- # Danish Miniature Pastries ## Ingredients - 1 cup butter or margarine - 1/2 cup shortening - 1 pkg Fleischmann's active dry yeast - 1/4 cup warm water (110–115°F — not hot) - 1 can (14 1/2 oz) evaporated milk (1 2/3 cups) - 3 egg yolks, slightly beaten - 2 Tbsp sugar - 2 tsp salt - 1 tsp vanilla - 5 cups Gold Medal all-purpose flour* ## Cinnamon Sugar (for rolling) - 1/2 cup sugar - 2 tsp cinnamon *To measure flour: dip nested dry measuring cups into flour and level off with a straight-edged spatula, or sift if preferred.* ## Instructions 1. Melt butter and shortening together over low heat. Cool slightly. 2. Dissolve yeast in warm water (110–115°F). 3. Stir in evaporated milk, egg yolks, sugar, salt, vanilla, and melted butter/shortening mixture. 4. Blend in 2 cups flour; beat at medium speed for 3 minutes, or beat by hand until smooth. 5. Stir in remaining 3 cups flour and mix until smooth. 6. Round up dough in a lightly greased bowl; cover with a damp towel. 7. Refrigerate several hours or overnight. Dough must be firm before proceeding. 8. Divide dough in half. Combine sugar and cinnamon for rolling mixture. 9. On a cloth-covered board dusted with the cinnamon sugar mixture, roll each half into a 16" square. 10. Cut into 4×1" strips. 11. Spread 1 tsp of desired filling (see below) on each strip and roll up jelly-roll fashion. 12. Place rolls cut-side down on a greased baking sheet. 13. Cover and let stand in a warm place (85°F) for 1 hour, or until a slight indentation remains when dough is touched with a finger. 14. Bake at 350°F for approximately 15 minutes, or until golden brown. 15. Drizzle with confectioners' sugar icing while still warm. --- ## Fillings ### Date-Nut Filling - 2 cups dates, cut up - ¾ cup sugar - ¾ cup water - ½ cup chopped nuts Cook dates, sugar, and water slowly over low heat, stirring constantly, until thickened. Add chopped nuts. Cool completely before using. --- ### Kolache Filling - 1 cup (½ lb) prunes - ¾ cup (4 oz) dried apricots - ½ cup sugar - 1 Tbsp lemon juice - 1 Tbsp grated lemon rind - ¼ tsp allspice Simmer prunes and apricots in water to cover for approximately 30 minutes until tender. Drain and chop fruit fine. Mix with sugar, lemon juice, lemon rind, and allspice. Cool completely before using. Subject The topic of the resource butter margarine shortening yeast water evaporated milk egg yolks sugar salt vanilla flour cinnamon dates nuts prunes dried apricots lemon juice lemon rind allspice confectioners' sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0028 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert cuisine:Danish decade:1950s ingredient:cinnamon ingredient:dates ingredient:dried apricots ingredient:prunes ingredient:yeast method:Baked source:RCA0004 https://recipecardarchive.com/files/original/822051f870d47bdb4d6c7dc5e85b3925.jpg 1c6d1e2dc88df6e3db1ece62fb1d372a https://recipecardarchive.com/files/original/5887209af51d113208447054b0764f9e.jpg ab597b6fcd344619d2ed617b2d00b458 https://recipecardarchive.com/files/original/d7d3373b0034f72524536312b8cfb1dd.pdf 434b551a7d72808ff87be69f0b846f12 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rhubarb Cake Description An account of the resource Rhubarb Cake (Barbara Webber) Mix altogether in bowl at one time- 2 Cups Sugar ½ tsp salt ⅔ cup shortening 2 tsp. soda 2 tsp. cinnamon 2 eggs 1 tsp. cloves 3 cups flour ½ tsp. nutmeg 1 cup cold coffee Mix well, then add 1 cup raisins, 2 cup raw rhubarb & 1 cup chopped nuts. Bake 1 hour 350 in 9x13 greased & floured pan. Back: blank --- # Rhubarb Cake ## Ingredients - 2 cups sugar - 2/3 cup shortening - 2 tsp cinnamon - 1 tsp cloves - 1/2 tsp nutmeg - 1/2 tsp salt - 2 tsp soda - 2 eggs - 3 cups flour - 1 cup cold coffee - 1 cup raisins - 2 cups raw rhubarb - 1 cup chopped nuts ## Instructions 1. Mix all ingredients together in a bowl at one time. 2. Mix well, then add raisins, raw rhubarb, and chopped nuts. 3. Bake 1 hour at 350° in a greased and floured 9x13 pan. Subject The topic of the resource sugar shortening cinnamon cloves nutmeg salt soda eggs flour coffee raisins rhubarb nuts Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0029 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Barbara Webber Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cinnamon ingredient:cloves ingredient:coffee ingredient:nuts ingredient:raisins ingredient:rhubarb method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/5117ad6b335b406f33b315710d422798.jpg 494b16e6b9940e0777ed84ac91d57ecc https://recipecardarchive.com/files/original/c918603c8326db7b188c57af01ef966a.jpg 21dbddba287ca43f512ae653c8b8dfe7 https://recipecardarchive.com/files/original/9f091ae0f268642f05b0abdfa5dd1a20.pdf fe689cd64c204bece6e126875fbf9696 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Baked Spaghetti Description An account of the resource Baked Spaghetti 1 package (16 ounces) spaghetti 1-1/2 pounds ground beef 1 medium onion, chopped 1/2 cup chopped green pepper 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces) condensed tomato soup, undiluted 1 can (8 ounces) tomato sauce 1 cup water 2 tablespoons brown sugar 1 teaspoon salt 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried marjoram 1/8 teaspoon garlic salt 1 cup (4 ounces) shredded part- skim mozzarella cheese, divided Break spaghetti in half; cook according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the soups, tomato sauce, water, brown sug- ar and seasonings. Drain spaghetti; stir into meat sauce. Add 1/2 cup of the cheese. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remain- ing cheese. Bake 10-15 minutes longer or until the cheese is melted. Yield: 12 Back: 1/2 teaspoon dried rosemary, crushed servings. --- # Baked Spaghetti ## Ingredients - 1 package (16 ounces) spaghetti - 1-1/2 pounds ground beef - 1 medium onion, chopped - 1/2 cup chopped green pepper - 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted - 1 can (10-3/4 ounces) condensed tomato soup, undiluted - 1 can (8 ounces) tomato sauce - 1 cup water - 2 Tbsp brown sugar - 1 tsp salt - 1 tsp dried basil - 1 tsp dried oregano - 1/2 tsp dried marjoram - 1/2 tsp dried rosemary, crushed - 1/8 tsp garlic salt - 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided ## Instructions 1. Break spaghetti in half; cook according to package directions. 2. Meanwhile, in a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. 3. Stir in the soups, tomato sauce, water, brown sugar and seasonings. 4. Drain spaghetti; stir into meat sauce. Add 1/2 cup of the cheese. 5. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. 6. Cover and bake at 350° for 30 minutes. 7. Uncover; sprinkle with remaining cheese. Bake 10–15 minutes longer or until the cheese is melted. Yield: 12 servings. Subject The topic of the resource spaghetti ground beef onion green pepper cream of mushroom soup tomato soup tomato sauce water brown sugar salt basil oregano marjoram rosemary garlic salt mozzarella cheese Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0030 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main cuisine:Italian-American decade:1970s ingredient:cream of mushroom soup ingredient:herbs ingredient:mozzarella cheese ingredient:spaghetti ingredient:tomato soup method:Baked protein:Beef source:RCA0004 https://recipecardarchive.com/files/original/aa6c399774d148300391395b03c3e150.jpg 9510eddf395d3ae3a1091a98970ebd2e https://recipecardarchive.com/files/original/3a4119936eeab27806d475c8b4ea3000.jpg a84d0b4a51dd82cd03901036a57b7a19 https://recipecardarchive.com/files/original/9d77555d47d7328264bf85b644a1ca56.pdf 511cf925b62c8a4485dd0a558b29d4c9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Never Fail Pie Crust Description An account of the resource Never Fail Pie Crust 3 Cups flour 1 egg 1¼ Cup Crisco 5 Tablespoon water 1 teaspoon salt 1 Tablespoon vinegar Cut Crisco into flour & salt mixture until mealy. Beat egg well and add water & vinegar to egg. Pour this liquid over flour mixture all at once. Mix until moist & roll out on board Back: Taxol cancer drugs --- # Never Fail Pie Crust ## Ingredients - 3 cups flour - 1 1/4 cup Crisco - 1 tsp salt - 1 egg - 5 Tbsp water - 1 Tbsp vinegar ## Instructions 1. Cut Crisco into flour and salt mixture until mealy. 2. Beat egg well and add water and vinegar to egg. 3. Pour this liquid over flour mixture all at once. 4. Mix until moist and roll out on board. Subject The topic of the resource flour Crisco salt egg water vinegar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0031 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:Crisco ingredient:vinegar method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/78ca727ad3450f6fe5ac9ebb6c081a02.jpg 1605e37ca649387c596fea67467ace0e https://recipecardarchive.com/files/original/1f0573bcf3e40ba73b55bf34a56bc912.jpg 8800628a88e74380ed2784e37327d729 https://recipecardarchive.com/files/original/10f3d0bf6e320fc915c900d23bf7ebb3.pdf f364eeb4426600a208b43acc9e92eeae Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cinnamon Rolls / White Icing Description An account of the resource CINNAMON ROLLS ½ recipe Basic Sweet Dough (recipe above) 2 tablespoons softened butter or margarine ¾ cup brown sugar, packed 2 teaspoons ground cinnamon Roll dough into a 15-x-9-inch oblong. Spread with softened butter. Combine sugar and cinnamon and sprinkle evenly over butter. Beginning with a wide side, roll up tightly (see page 65). Pinch edge to seal. Cut roll into 1-inch slices. Place 1 inch apart in 2 greased 8-inch round layer cake pans or a 13-x-9-inch pan. Cover and let rise in a warm place (85° F.) until double in bulk, about 1 hour. Heat oven to 375° F. (moderately hot). Bake rolls 25 minutes, until golden brown. Turn rolls out onto a rack. While still warm, spread tops with White Icing (rec- ipe below). Makes 18 rolls. WHITE ICING 1 cup sifted confectioners' sugar 1 tablespoon milk ¼ teaspoon vanilla extract Combine sugar, milk and vanil[la]. Beat until smooth. Makes 1 cup. Back: blank --- # Cinnamon Rolls ## Ingredients - 1/2 recipe Basic Sweet Dough - 2 Tbsp softened butter or margarine - 3/4 cup brown sugar, packed - 2 tsp ground cinnamon ## Instructions 1. Roll dough into a 15-x-9-inch oblong. 2. Spread with softened butter. 3. Combine sugar and cinnamon and sprinkle evenly over butter. 4. Beginning with a wide side, roll up tightly. Pinch edge to seal. 5. Cut roll into 1-inch slices. 6. Place 1 inch apart in 2 greased 8-inch round layer cake pans or a 13-x-9-inch pan. 7. Cover and let rise in a warm place (85°F) until double in bulk, about 1 hour. 8. Heat oven to 375°F (moderately hot). 9. Bake rolls 25 minutes, until golden brown. 10. Turn rolls out onto a rack. 11. While still warm, spread tops with White Icing. Makes 18 rolls. # White Icing ## Ingredients - 1 cup sifted confectioners' sugar - 1 Tbsp milk - 1/4 tsp vanilla extract ## Instructions 1. Combine sugar, milk, and vanilla. 2. Beat until smooth. Makes 1 cup. Subject The topic of the resource Basic Sweet Dough butter margarine brown sugar cinnamon confectioners' sugar milk vanilla extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0032 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:brown sugar ingredient:cinnamon ingredient:confectioners' sugar method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/8f2c28e890f89142585a67246aa8f5c4.jpg af53ba6eb304a697a203fe33dd43e27e https://recipecardarchive.com/files/original/c4ced4db383163199a5502a95b73c15d.jpg bd509a348cc9d8555119639dd9f96eca https://recipecardarchive.com/files/original/9e5c7e34ba8f1d87291ed82029a8ce68.pdf de824c0d6564432850024f34ebacbb43 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbequed Chicken Description An account of the resource Barbequed Chicken 2 cloves garlic 2 tsp margarine 1 c catsup 1/4 c brown sugar 1/4 c chili sauce 2 tbls Worcestershire sauce 1 tbls celery seed 1 " prepared mustard 1/2 tsp salt 2 dashes hot sauce Back: blank --- # Barbequed Chicken ## Ingredients - 2 cloves garlic - 2 tsp margarine - 1 cup catsup - 1/4 cup brown sugar - 1/4 cup chili sauce - 2 Tbsp Worcestershire sauce - 1 Tbsp celery seed - 1 Tbsp prepared mustard - 1/2 tsp salt - 2 dashes hot sauce ## Instructions 1. Combine all ingredients and use as a barbecue sauce for chicken. Subject The topic of the resource garlic margarine catsup brown sugar chili sauce Worcestershire sauce celery seed prepared mustard salt hot sauce Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0033 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1950s ingredient:catsup ingredient:celery seed ingredient:chili sauce ingredient:mustard ingredient:Worcestershire sauce method:Other protein:Chicken source:RCA0004 https://recipecardarchive.com/files/original/15064fb9a430352ee96cb6ba3cbfc658.jpg 80097be675c98b94bce0bc4e6557c873 https://recipecardarchive.com/files/original/262e51e0fa29de3cdf13578fd7f921fe.jpg 20ad1d29b279e2bc9a1401570804c9ca https://recipecardarchive.com/files/original/5f79216e2b7239a1d4f8a3c245823b8f.pdf 1773682d7f347ac5a0c0069265ea4066 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pork Chops with Apple Cream Sauce Description An account of the resource Pork Chops with Apple Cream Sauce 1 tablespoon olive oil 4 center-cut loin pork chops, cut 1 inch thick and patted dry 3 large cloves of garlic, minced Freshly ground black pepper 1 tablespoon butter or olive oil 3 apples (Golden Delicious, Empire, Braeburn, Gala), cored, peeled and sliced 1½ inches thick 1 tablespoon brown sugar 1½ teaspoons ground mace Back: 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger ½ cup light cream or sour cream thinned with a drop of milk ¼ cup apple juice or cider In a large skillet, heat olive oil over medium heat. Add pork chops and garlic, sprinkle with pepper to taste and brown for two minutes on each side. Remove chops and place on a plate. Discard any fat in the skillet and heat the butter over medium heat. Add apple slices; sprinkle with sugar, mace, cloves and ginger. Saute about five minutes or until soft and golden. Add cream and apple juice to skillet. In three to five minutes, or when the mixture begins to bubble, return pork chops to skillet. Re- duce heat to low, cover and simmer 15 minutes or until chops are ten- der when pierced with a fork. Remove the chops to a serving dish and cover with the sauce. Makes four servings. --- # Pork Chops with Apple Cream Sauce ## Ingredients - 1 Tbsp olive oil - 4 center-cut loin pork chops, cut 1 inch thick and patted dry - 3 large cloves of garlic, minced - Freshly ground black pepper - 1 Tbsp butter or olive oil - 3 apples (Golden Delicious, Empire, Braeburn, or Gala), cored, peeled and sliced 1 1/2 inches thick - 1 Tbsp brown sugar - 1 1/2 tsp ground mace - 1/8 tsp ground cloves - 1/8 tsp ground ginger - 1/2 cup light cream or sour cream thinned with a drop of milk - 1/4 cup apple juice or cider ## Instructions 1. In a large skillet, heat olive oil over medium heat. Add pork chops and garlic, sprinkle with pepper to taste and brown for two minutes on each side. Remove chops and place on a plate. 2. Discard any fat in the skillet and heat the butter over medium heat. Add apple slices; sprinkle with sugar, mace, cloves and ginger. Saute about five minutes or until soft and golden. 3. Add cream and apple juice to skillet. In three to five minutes, or when the mixture begins to bubble, return pork chops to skillet. Reduce heat to low, cover and simmer 15 minutes or until chops are tender when pierced with a fork. 4. Remove the chops to a serving dish and cover with the sauce. Makes four servings. Subject The topic of the resource olive oil pork chops garlic black pepper butter apples brown sugar mace cloves ginger cream sour cream apple juice cider Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0034 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1950s ingredient:apples ingredient:cloves ingredient:cream ingredient:ginger ingredient:mace method:Stovetop protein:Pork source:RCA0004 https://recipecardarchive.com/files/original/e47902cf0e92fa00830b0b575edb9613.jpg b50b1ba1dfb0a4e5bbb1b30dce980d2c https://recipecardarchive.com/files/original/cce202baab7aaabb42aacf89e1912480.jpg 32e68c6a2a83cd1694113481b1ed9bd5 https://recipecardarchive.com/files/original/bfab45f47b8d2d8a3dcc9d9d884773e7.pdf 56f064639b458d970eb6e4ba7e00a3d5 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Noodles Description An account of the resource NOODLES [clipping 1 - left side, text begins mid-recipe] der. Stir in egg yolks and egg. Gradually stir in water. Stir to in- corporate as much flour as possi- ble. Move dough to a lightly floured surface. With floured hands, knead until dough is smooth and elastic. Mixture will seem stiff, but it should be springy. Cover with plastic wrap and let stand 10 minutes. Cut dough into four equal por- tions. Working with one portion at a time, roll dough as thinly as possible with a rolling pin. If you have a pasta machine, roll the dough into a rectangle and feed it through the rollers of the pasta machine. [clipping 2 - upper right] Noodles 2 cups sifted flour 2 teaspoons salt Pinch baking powder 3 egg yolks 1 whole egg 1/4 cup, plus 2 tablespoons, water Mix flour, salt and baking pow- [clipping 3 - lower right] Cut into strips for noodles. Or cut into rectangles and pinch each rectangle in the center to make bow ties. Let stand about 30 minutes to dry. To serve, cook in a generous amount of boiling salted water. Cook 20 to 25 minutes or until tender. Back: blank --- # Noodles ## Ingredients - 2 cups sifted flour - 2 tsp salt - Pinch baking powder - 3 egg yolks - 1 whole egg - 1/4 cup plus 2 Tbsp water ## Instructions 1. Mix flour, salt and baking powder. Stir in egg yolks and egg. Gradually stir in water. Stir to incorporate as much flour as possible. 2. Move dough to a lightly floured surface. With floured hands, knead until dough is smooth and elastic. Mixture will seem stiff, but it should be springy. Cover with plastic wrap and let stand 10 minutes. 3. Cut dough into four equal portions. Working with one portion at a time, roll dough as thinly as possible with a rolling pin. If you have a pasta machine, roll the dough into a rectangle and feed it through the rollers of the pasta machine. 4. Cut into strips for noodles. Or cut into rectangles and pinch each rectangle in the center to make bow ties. Let stand about 30 minutes to dry. 5. To serve, cook in a generous amount of boiling salted water. Cook 20 to 25 minutes or until tender. Subject The topic of the resource flour salt baking powder egg yolks egg water Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0035 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Side decade:1950s method:Stovetop protein:Vegetarian source:RCA0004