22 12 1268 https://recipecardarchive.com/files/original/e18d18c4c14b1a55c696ace7815581df.jpg 4c35b6b4840e9a80f1e1d3f79559a62b https://recipecardarchive.com/files/original/272e061c7cfad81cfef4d97d33208169.jpg d43d72e8ce6377d7bb7bb33a9fe13e67 https://recipecardarchive.com/files/original/d0dc2bba89d638d686eff4e028768c58.pdf cddb88bce3c5d6d259688ad2ad5b3abd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ranch Style Baked Beans Description An account of the resource RANCH STYLE BAKED BEANS 2 Tab. butter or margarine 1 pound ground chuck 1 envelope onion soup mix 2 - 1 lb. cans pork & beans in tomato sauce 1 - 1 lb. can kidney beans, drained 1 cup catsup ½ cup cold water 2 Tab. prepared mustard 2 teas. cider vinegar Preheat oven to 400 degrees. In large skillet, melt margarine and brown meat. (over) Back: Stir in soup mix, beans, catsup, water, mustard and vinegar. Pour into a 2½ quart casserole or bean pot. Bake 30 to 45 minutes, or until hot and bubbly. --- # Ranch Style Baked Beans ## Ingredients - 2 Tbsp butter or margarine - 1 pound ground chuck - 1 envelope onion soup mix - 2 (1 lb) cans pork & beans in tomato sauce - 1 (1 lb) can kidney beans, drained - 1 cup catsup - 1/2 cup cold water - 2 Tbsp prepared mustard - 2 tsp cider vinegar ## Instructions 1. Preheat oven to 400 degrees. 2. In a large skillet, melt margarine and brown meat. 3. Stir in soup mix, beans, catsup, water, mustard, and vinegar. 4. Pour into a 2 1/2 quart casserole or bean pot. 5. Bake 30 to 45 minutes, or until hot and bubbly. Subject The topic of the resource butter margarine ground chuck onion soup mix pork and beans tomato sauce kidney beans catsup water prepared mustard cider vinegar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0177 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1950s ingredient:beans ingredient:catsup ingredient:cider vinegar ingredient:ground chuck ingredient:onion soup mix method:Baked protein:Beef source:RCA0003 https://recipecardarchive.com/files/original/39009e1e41593a76a3341d878dae7db6.jpg bd0d53687f3efed42dedf737f783785c https://recipecardarchive.com/files/original/8f4ce102580bb5e56efae45aa37248c8.jpg d3eacd542150af8f9f017bd25fbeb586 https://recipecardarchive.com/files/original/146135f51ae34f9e1540f0deade9b394.pdf 984f6b22562e80a0c2e66166d4264145 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource St. Nicholas Cake Description An account of the resource St. Nicholas Cake (Mrs. Beverly Bajus) 2 1/3 c. flour (regular or instant blending) 1 3/4 c. sugar 2 tsp. baking powder 1 tsp. salt 1 c. shortening 3/4 c. milk 1 tsp. rum flavoring 1 tsp. vanilla 4 eggs 1/2 c. white raisins 1/2 c. chopped pecans 1/4 c. cut-up green candied cherries 1/4 c. cut-up red candied cherries Spoon or pour flour into dry measuring cup. Level off and pour measured flour into mixing bowl. Add sugar, baking powder and salt to flour. Stir well to blend. Back: Add shortening, milk and flavorings. Beat two min- utes with electric mixer (medium speed) or by hand (150 strokes per minute). Add eggs and beat two minutes more. Stir in fruit and nuts. Spread evenly in well- greased, 10-inch tube pan. Bake in moderately hot oven (375 degrees) for 60 to 65 minutes. Cool on rack 15 minutes before removing from pan. Frost when cool or spread top of cake with powdered sugar glaze and let glaze run down sides. Decorate with cherries and nuts, if desired. To make frosting, combine 2 cups powdered sugar, 1/4 cup butter or margarine, 2 tablespoons light cream or milk and 1 teaspoon rum flavoring. Beat until smooth. --- # St. Nicholas Cake ## Ingredients - 2 1/3 cups flour (regular or instant blending) - 1 3/4 cups sugar - 2 tsp baking powder - 1 tsp salt - 1 cup shortening - 3/4 cup milk - 1 tsp rum flavoring - 1 tsp vanilla - 4 eggs - 1/2 cup white raisins - 1/2 cup chopped pecans - 1/4 cup cut-up green candied cherries - 1/4 cup cut-up red candied cherries ## Instructions 1. Spoon or pour flour into dry measuring cup. Level off and pour measured flour into mixing bowl. 2. Add sugar, baking powder, and salt to flour. Stir well to blend. 3. Add shortening, milk, and flavorings. Beat two minutes with electric mixer (medium speed) or by hand (150 strokes per minute). 4. Add eggs and beat two minutes more. 5. Stir in fruit and nuts. 6. Spread evenly in well-greased, 10-inch tube pan. 7. Bake in moderately hot oven (375 degrees) for 60 to 65 minutes. 8. Cool on rack 15 minutes before removing from pan. 9. Frost when cool or spread top of cake with powdered sugar glaze and let glaze run down sides. Decorate with cherries and nuts, if desired. ## Frosting - 2 cups powdered sugar - 1/4 cup butter or margarine - 2 Tbsp light cream or milk - 1 tsp rum flavoring 1. Combine all ingredients and beat until smooth. Subject The topic of the resource flour sugar baking powder salt shortening milk rum flavoring vanilla eggs white raisins pecans green candied cherries red candied cherries powdered sugar butter margarine light cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Beverly Bajus Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:candied cherries ingredient:pecans ingredient:raisins ingredient:rum flavoring method:Baked source:RCA0004 https://recipecardarchive.com/files/original/6692b2c4b445b2b5f345be84d0e6867d.jpg 86a8b36bdbdce2d5cd3264a2aef54e3a https://recipecardarchive.com/files/original/783977eda554f37938de30e77d85f6f4.jpg 29d7d5487b8992937c6731d37844d9dc https://recipecardarchive.com/files/original/7abb4a4ce6b57da402c1f57520cc7134.pdf 1583f5715c22535f6686f24b79f54952 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Royal Icing Description An account of the resource Royal Icing 3 egg whites (room temp) 4 cups (1 lb) confectioners sugar 1/2 tsp. Cream tartar 1/2 tsp almond extract Place all ingredients in large bowl of electric mixer and bet 7-10 min This is a hard drying frosting so keep covered with a damp cloth at all times. Back: blank --- # Royal Icing ## Ingredients - 3 egg whites (room temperature) - 4 cups (1 lb) confectioners sugar - 1/2 tsp cream of tartar - 1/2 tsp almond extract ## Instructions 1. Place all ingredients in large bowl of electric mixer and beat 7-10 minutes. 2. This is a hard drying frosting so keep covered with a damp cloth at all times. Subject The topic of the resource egg whites confectioners sugar cream of tartar almond extract Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0002 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:almond extract ingredient:cream of tartar method:No-bake source:RCA0004 https://recipecardarchive.com/files/original/a88b0f7df33844edcdd163c77465ac2b.jpg aff7c899370444558ec036ea14b427a6 https://recipecardarchive.com/files/original/47666bec525e0d52a67c783725ff23e4.jpg cf19cdfc453f21c073950d8567c97314 https://recipecardarchive.com/files/original/5178486c3f49d57dc3d4b7cdee2e0731.pdf fb313c8f9e7fb9ed935e9e63c4dfc02e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cabbage Rolls Description An account of the resource Cabbage Rolls 1 lb ground Chuck large head cabbage 1/2 cup rice (uncooked) 1 small onion 2 eggs salt and pepper 1 large onion, sliced 2 cans tomatoes 1 large can sauerkraut Back: Bake 1 hour covered oven 375 or 2 hrs. uncovered. 1. Parboil Cabbage 10 min 2. Combine Chuck, rice, grated onion eggs, 1 tsp salt, 1/4 tsp pepper. Divide and wrap in cabbage leaves. 3. Shred remaining cabbage and put stuffed in bottom of casserole - Put cabbage with stem side down Cover with sauerkraut & torn bacon at end to pin with onion --- # Cabbage Rolls ## Ingredients - 1 lb ground chuck - 1 large head cabbage - 1/2 cup rice (uncooked) - 1 small onion - 2 eggs - Salt and pepper - 1 large onion, sliced - 2 cans tomatoes - 1 large can sauerkraut - Bacon (torn, to finish) ## Instructions 1. Parboil cabbage 10 minutes. 2. Combine chuck, rice, grated onion, eggs, 1 tsp salt, and 1/4 tsp pepper. Divide mixture and wrap in cabbage leaves. 3. Shred remaining cabbage and place in the bottom of a casserole dish. 4. Place stuffed cabbage rolls with stem side down over the shredded cabbage. 5. Cover with sauerkraut and torn bacon, using onion pieces to pin the rolls. 6. Bake covered at 375°F for 1 hour, or uncovered for 2 hours. Subject The topic of the resource ground chuck cabbage rice onion eggs salt pepper tomatoes sauerkraut bacon Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1950s ingredient:cabbage ingredient:rice ingredient:sauerkraut method:Baked protein:Beef source:RCA0004 https://recipecardarchive.com/files/original/fa160dca29635b62a677362f876089a7.jpg 22485ae07f491977e6d48ce42cb89ff8 https://recipecardarchive.com/files/original/8c58fce3e1424c092712d23a3a049438.jpg 9b671c94898fc2fe6c703445797e3f42 https://recipecardarchive.com/files/original/1a6e75f1bd180c31d7be3c5c6e233ab0.pdf 3a13d2c3e1e6754af8881e174372b407 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Clams Description An account of the resource Clams wash cold 1 cup + 1 tsp salt 8 to 10 min Back: blank --- # Clams ## Ingredients - 1 cup + 1 tsp salt ## Instructions 1. Wash cold. 2. Cook 8 to 10 minutes. # Steamed Clams **Note: This recipe was inferred based on the rough base recipe** ## Ingredients - 1 cup water - 1 tsp salt ## Instructions 1. Soak clams in cold salted water for 1 hour to purge sand and grit. Scrub shells under cold running water. 2. Add 1 cup water and 1 tsp salt to a large pot with a lid. Bring to a boil. 3. Add clams, cover, and steam 8–10 minutes until shells open. 4. Discard any clams that do not open. 5. Serve immediately. Subject The topic of the resource salt water Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1950s ingredient:clams method:Stovetop protein:Seafood source:RCA0004 https://recipecardarchive.com/files/original/0f41f2d06d8371cac4292eecfbc4d3dc.jpg f561c821a9c6dd78044b55c2ecfd632f https://recipecardarchive.com/files/original/ad3e5a37033615100cdd0773cc1036bb.jpg a63e70bb700fffc4a5a15fb7e9b68490 https://recipecardarchive.com/files/original/b43b0bde2a9a8acbbaadab0dffc8c17d.pdf bb936f025428c274fc8f4bfa438fc63e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Snicker Doodles Description An account of the resource SNICKER DOODLES 1 c. Crisco 1 1/2 c. Sugar 2 med eggs 2 t.s. Cream of Tarter 1 t. Soda 1/2 t. Salt Flour to Stiffen (over) 375° 8-10 min. Back: Roll each ball in mixture of 4 t. Cinnamon + 4 Tbs. Sugar 2 in. apart --- # Snicker Doodles ## Ingredients (Inferred) - 1 cup Crisco - 1 1/2 cups sugar - 2 medium eggs - 2 tsp cream of tartar - 1 tsp baking soda - 1/2 tsp salt - Flour to stiffen (~2 3/4 - 3 cups) ## Coating - 4 tsp cinnamon - 4 Tbsp sugar ## Instructions 1. Combine Crisco, sugar, and eggs; mix well. 2. Add cream of tartar, baking soda, and salt. 3. Add flour to stiffen the dough. 4. Roll dough into balls. 5. Roll each ball in the cinnamon and sugar mixture. 6. Place 2 inches apart on baking sheet. 7. Bake at 375° for 8–10 minutes. Subject The topic of the resource Crisco sugar eggs cream of tartar baking soda salt flour cinnamon Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cinnamon ingredient:cream of tartar method:Baked source:RCA0004 https://recipecardarchive.com/files/original/2e28bd05a784fc2bd8860ac3b33ebde7.jpg 0cc633a52e0b7dc5ffd686808fbc6e2d https://recipecardarchive.com/files/original/6b92c0dd24b4fbbe85858225f80ef50b.jpg c6f31e73262cd76152647836861af2fd https://recipecardarchive.com/files/original/76bb8009e37d1e726b97a8a4abee0dda.pdf f88fc8d6c16b73e9137b37c6adf77bb8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Georgie's Special Pie Crust Description An account of the resource For Dorothy, "Georgie's" Special Pie Crust 2 cu flour 2/3 cu cooking oil 1/3 cu. milk combine, w/fork spoon to form 2 balls, ... Back: blank --- # "Georgie's" Special Pie Crust ## Ingredients - 2 cups flour - 2/3 cup cooking oil - 1/3 cup milk ## Instructions 1. Combine with fork/spoon to form 2 balls. Subject The topic of the resource flour cooking oil milk Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0006 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Dorothy Georgie Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s method:Baked source:RCA0004 https://recipecardarchive.com/files/original/a92b2788e8999e8ec32381a02427fd90.jpg fbcac1cf87e2b4bbc67ab2568800dbc1 https://recipecardarchive.com/files/original/56fd16faa2592b87af04730897f89d36.jpg c1cccc6bbb78a3313d2c0b4e7f2cc21e https://recipecardarchive.com/files/original/cac8923a7d42ea8ac371c2e472c52d7f.pdf 6fc84967631f7c6c94050842aa1b9991 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource White Chocolate Macadamia Cookies Description An account of the resource White Chocolate Macadamia Cookies PREP 30 minutes plus cooling BAKE about 15 minutes per batch MAKES about 2 dozen cookies 2½ cups all-purpose flour ¾ cup butter or margarine (1½ sticks), softened ¾ cup granulated sugar ½ cup packed dark brown sugar 3 tablespoons corn syrup 2 teaspoons vanilla extract 1 teaspoon baking soda 1 teaspoon salt 2 large eggs 12 ounces white chocolate, Swiss confectionery bar, or white baking bar, coarsely chopped 1 jar (6½ ounces) macadamia nuts, chopped (about 1⅓ cups) 1½ cups dried tart cherries Back: 1. Preheat oven to 325°F. In large bowl, with mixer at medium speed, beat flour, butter, sugars, corn syrup, vanilla, baking soda, salt, and eggs until blended, occasionally scraping bowl with rubber spatula. With spoon, stir in white chocolate, macadamia nuts, and dried cherries. 2. Drop mixture by slightly rounded ¼ cups, 3 inches apart, onto ungreased large cookie sheet. Bake cookies 15 to 17 minutes or until lightly browned. Transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 3 days, or in freezer up to 3 months. Each cookie: About 310 calories, 4 g protein, 37 g carbohydrate, 16 g total fat (7 g saturated), 2 g fiber, 37 mg cholesterol, 275 mg sodium. --- # White Chocolate Macadamia Cookies **Prep:** 30 minutes plus cooling **Bake:** about 15 minutes per batch **Makes:** about 2 dozen cookies ## Ingredients - 2 1/2 cups all-purpose flour - 3/4 cup butter or margarine (1 1/2 sticks), softened - 3/4 cup granulated sugar - 1/2 cup packed dark brown sugar - 3 Tbsp corn syrup - 2 tsp vanilla extract - 1 tsp baking soda - 1 tsp salt - 2 large eggs - 12 ounces white chocolate, Swiss confectionery bar, or white baking bar, coarsely chopped - 1 jar (6 1/2 ounces) macadamia nuts, chopped (about 1 1/3 cups) - 1 1/2 cups dried tart cherries ## Instructions 1. Preheat oven to 325°F. In large bowl, with mixer at medium speed, beat flour, butter, sugars, corn syrup, vanilla, baking soda, salt, and eggs until blended, occasionally scraping bowl with rubber spatula. With spoon, stir in white chocolate, macadamia nuts, and dried cherries. 2. Drop mixture by slightly rounded 1/4 cups, 3 inches apart, onto ungreased large cookie sheet. Bake cookies 15 to 17 minutes or until lightly browned. Transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 3 days, or in freezer up to 3 months. Subject The topic of the resource all-purpose flour butter margarine granulated sugar dark brown sugar corn syrup vanilla extract baking soda salt eggs white chocolate Swiss confectionery bar white baking bar macadamia nuts dried tart cherries Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1990s ingredient:dried tart cherries ingredient:macadamia nuts ingredient:white chocolate method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/584000d7474be76b10c8b492724cb399.jpg a4e2cb74b521ddb579e1a43ab4635f7f https://recipecardarchive.com/files/original/2d7259fb03dbce2e038599c128040cee.jpg 9b208580d5fc6d714eaf079ca51e522b https://recipecardarchive.com/files/original/5aee72e8f393b8c7e95ccf440a9762c4.pdf cf832632cd54da4afb1b1d42046c605c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Anise Slices Description An account of the resource Anise Slices Features Editor Mary Kate Hogan shares the secrets of her aunt Anne, 90, a wonderful baker. This family fa- vorite is delicious and simple to make, and the cookies keep well–if they aren't devoured right away! Freeze the dough up to a month ahead, then just slice and bake when hungry.* PREP 30 minutes plus chilling BAKE about 12 minutes per batch MAKES about 6 dozen cookies 3/4 cup sugar 1/2 cup butter (1 stick), softened (no substitutions) 1 large egg 1/2 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 tablespoon anise seeds, crushed 1/2 teaspoon baking powder 1/4 teaspoon salt Back: 1. In large bowl, with mixer at medi- um speed, beat sugar and butter un- til creamy, about 1 minute, occa- sionally scraping bowl with rubber spatula. Reduce speed to low; beat in egg and vanilla until blended. Beat in flour, anise seeds, baking powder, and salt until well com- bined, occasionally scraping bowl. 2. Divide dough in half. Shape each half into 5 1/2" by 2" rectangle. Wrap each rectangle in plastic wrap and re- frigerate 2 hours or until dough is firm enough to slice. (Or place dough in freezer about 1 hour. ) 3. Preheat oven to 350°F. Grease large cookie sheet. With knife, cut rectangle crosswise into scant 1/8-inch-thick slices. Place cookies, 1 inch apart, on cookie sheet. 4. Bake cookies 12 to 14 minutes or until lightly browned. Transfer cook- --- # Anise Slices ## Ingredients - 3/4 cup sugar - 1/2 cup butter (1 stick), softened (no substitutions) - 1 large egg - 1/2 tsp vanilla extract - 1 3/4 cups all-purpose flour - 1 Tbsp anise seeds, crushed - 1/2 tsp baking powder - 1/4 tsp salt ## Instructions 1. In large bowl, with mixer at medium speed, beat sugar and butter until creamy, about 1 minute, occasionally scraping bowl with rubber spatula. Reduce speed to low; beat in egg and vanilla until blended. Beat in flour, anise seeds, baking powder, and salt until well combined, occasionally scraping bowl. 2. Divide dough in half. Shape each half into a 5 1/2" by 2" rectangle. Wrap each rectangle in plastic wrap and refrigerate 2 hours or until dough is firm enough to slice. (Or place dough in freezer about 1 hour.) 3. Preheat oven to 350°F. Grease large cookie sheet. With knife, cut rectangle crosswise into scant 1/8-inch-thick slices. Place cookies, 1 inch apart, on cookie sheet. 4. Bake cookies 12 to 14 minutes or until lightly browned. Transfer cookies to wire rack to cool. Subject The topic of the resource sugar butter egg vanilla extract all-purpose flour anise seeds baking powder salt Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Mary Kate Hogan Anne Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1990s ingredient:anise seeds method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/17bc0589c0ec7708f13737df087ec378.jpg b05c2cc6a0e8920c0932a5e043ea6adb https://recipecardarchive.com/files/original/ef0fd252a710271bb35cd49f9effa83e.jpg 6e5ad84bb23c8403d88a43755d2aed5f https://recipecardarchive.com/files/original/fcbeacd6a51cad8afaf89acf67bce959.pdf 3c67fb94ccd5c9f2ecc94d1aa8f44368 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Mom's Molasses Cookies Description An account of the resource Mom's Molasses Cookies 3/4 cup shortening 1-1/4 cups sugar, *divided* 1 egg 1/4 cup molasses *or* sorghum 2 tablespoons milk 1 teaspoon vanilla extract 2-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1 teaspoon ground cinnamon 3/4 teaspoon salt 3/4 teaspoon ground nutmeg In a large mixing bowl, cream shortening and 1 cup sugar. Beat in the egg, molasses, milk and vanilla. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture. Cover and refrigerate for 1 hour. Roll into 1-1/4-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-14 minutes or until tops crack and edges are slightly firm. Remove to wire racks to cool. **Yield:** 5 dozen. Back: blank --- # Mom's Molasses Cookies ## Ingredients - 3/4 cup shortening - 1-1/4 cups sugar, divided - 1 egg - 1/4 cup molasses or sorghum - 2 Tbsp milk - 1 tsp vanilla extract - 2-1/2 cups all-purpose flour - 1-1/2 tsp baking soda - 1 tsp ground cinnamon - 3/4 tsp salt - 3/4 tsp ground nutmeg ## Instructions 1. In a large mixing bowl, cream shortening and 1 cup sugar. 2. Beat in the egg, molasses, milk and vanilla. 3. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture. 4. Cover and refrigerate for 1 hour. 5. Roll into 1-1/4-inch balls; roll in remaining sugar. 6. Place 2 inches apart on greased baking sheets. 7. Bake at 350° for 10–14 minutes or until tops crack and edges are slightly firm. 8. Remove to wire racks to cool. Yield: 5 dozen. Subject The topic of the resource shortening sugar egg molasses sorghum milk vanilla extract all-purpose flour baking soda cinnamon salt nutmeg Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Contributor An entity responsible for making contributions to the resource Mom Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cinnamon ingredient:molasses ingredient:nutmeg method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/ab2b4022a2cf239b31e7fc7f25b90d4b.jpg d949b161bb4815487bc475ca1615abf4 https://recipecardarchive.com/files/original/1d185adef95ac0432661b22597ef276a.jpg cad89e8a3fd9d052a60ec4bd743082d0 https://recipecardarchive.com/files/original/a65ab469bffa97c3a6181602cb45378b.pdf bc85e1b820b22ee19ec264e43b2f49a6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hot Cross Buns Description An account of the resource Hot Cross Buns Here's the good, old-fashioned way to plump, tender, spicy buns— 2 packages active dry yeast or 2 cakes compressed yeast 1/3 cup water 1/3 cup milk, scalded 1/2 cup salad oil or melted shortening 1/3 cup sugar 3/4 teaspoon salt 3 1/2 to 4 cups sifted enriched flour 1/2 to 1 teaspoon cinnamon 3 beaten eggs 2/3 cup currants • • • 1 slightly beaten egg white Sifted confectioners' sugar Soften active dry yeast in warm water or compressed yeast in luke- warm water. Combine milk, salad oil, sugar, and salt; cool to luke- warm. Sift together 1 cup of the flour and the cinnamon; stir into milk mixture. Add eggs; beat well. Stir in softened yeast and currants. Add remaining flour (or a little more or less to make a soft dough). Cover with damp cloth and let rise in warm place till double (about 1 1/2 hours). Punch down. Roll or pat out to 1/2 inch on lightly floured surface. Cut in rounds with 2 1/2- inch biscuit cutter; shape in buns. Place on greased baking sheet about 1 1/2 inches apart. Cover and let rise in warm place till almost double (about 1 hour). If desired, (over) Back: cut shallow cross in each bun with sharp scissors or knife. Brush tops with egg white. Bake in moderate oven (375°) about 12 minutes, or till done. Add confectioners' sugar (about 3/4 cup) to the remaining egg white. Use this as a frosting for piping crosses on warm buns. Makes about 2 dozen. --- # Hot Cross Buns ## Ingredients - 2 packages active dry yeast, or 2 cakes compressed yeast - 1/3 cup water - 1/3 cup milk, scalded - 1/2 cup salad oil or melted shortening - 1/3 cup sugar - 3/4 tsp salt - 3 1/2 to 4 cups sifted enriched flour - 1/2 to 1 tsp cinnamon - 3 eggs, beaten - 2/3 cup currants ## Frosting - 1 egg white, slightly beaten - 3/4 cup sifted confectioners' sugar ## Instructions 1. Soften active dry yeast in warm water, or compressed yeast in lukewarm water. 2. Combine milk, salad oil, sugar, and salt; cool to lukewarm. 3. Sift together 1 cup of the flour and the cinnamon; stir into milk mixture. 4. Add eggs; beat well. 5. Stir in softened yeast and currants. 6. Add remaining flour (or a little more or less to make a soft dough). 7. Cover with damp cloth and let rise in warm place till double, about 1 1/2 hours. 8. Punch down. Roll or pat out to 1/2 inch on lightly floured surface. 9. Cut in rounds with a 2 1/2-inch biscuit cutter; shape into buns. 10. Place on greased baking sheet about 1 1/2 inches apart. 11. Cover and let rise in warm place till almost double, about 1 hour. 12. If desired, cut a shallow cross in each bun with sharp scissors or knife. 13. Brush tops with egg white. 14. Bake in moderate oven (375°) about 12 minutes, or till done. 15. Add confectioners' sugar (about 3/4 cup) to the remaining egg white; use this as a frosting Subject The topic of the resource active dry yeast compressed yeast water milk salad oil shortening sugar salt flour cinnamon eggs currants egg white confectioners' sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0010 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:cinnamon ingredient:currants ingredient:yeast method:Baked protein:Vegetarian source:RCA0004 https://recipecardarchive.com/files/original/f0cc14bc49193a34043280893fd412ac.jpg 1c21c976241826a5b339c5daf29cde5f https://recipecardarchive.com/files/original/ec0636832834aa6db880e675be5f9bd7.jpg 8dbf3b6b33d8e8423b0d512c2d526475 https://recipecardarchive.com/files/original/a096f6ca3b3dc27c81a473ced6bfc9ca.pdf 17b0e1826dcb314d56513f61206d07c4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Almond Thins Description An account of the resource ALMOND THINS Almond Thins PREP 30 minutes plus cooling BAKE about 20 minutes MAKES 4 dozen cookies 2 cups all-purpose flour ³⁄₄ cup cold butter or margarine (1½ sticks), cut up ¹⁄₃ cup plus 2 tablespoons sugar 1 large egg, separated 1 teaspoon almond extract ¹⁄₈ teaspoon salt ³⁄₄ cup sliced natural almonds 1. Preheat oven to 375°F. In food processor, with knife blade attached, blend flour, butter, and ¹⁄₃ cup sug- ar just until mixture forms coarse crumbs. Add egg yolk, almond ex- tract, and 2 tablespoons water, and blend until mixture just begins to form a ball (do not overmix). 2. With hand, press dough onto bot- tom of 15½" by 10½" jelly-roll pan. For easier spreading, place sheet of plastic wrap over dough and smooth dough evenly over bottom of pan. (To help make an even layer, use bottom of 8- or 9-inch square pan to press dough.) Discard plastic wrap. Back: 3. In cup, with fork, beat egg white and salt; brush some over dough. Top dough with almonds; sprinkle with remaining 2 table- spoons sugar. 4. With knife, gently cut dough lengthwise into 6 strips, then cut each strip crosswise into 8 bars. 5. Bake cookies about 20 minutes or until golden. Transfer cookies in pan to wire rack to cool 5 minutes. While cookies are still warm, cut cookies again following cut marks. Cool cookies completely in pan. --- # Almond Thins ## Ingredients - 2 cups all-purpose flour - 3/4 cup cold butter or margarine (1 1/2 sticks), cut up - 1/3 cup plus 2 tablespoons sugar - 1 large egg, separated - 1 tsp almond extract - 1/8 tsp salt - 3/4 cup sliced natural almonds ## Instructions 1. Preheat oven to 375°F. In food processor, with knife blade attached, blend flour, butter, and 1/3 cup sugar just until mixture forms coarse crumbs. Add egg yolk, almond extract, and 2 tablespoons water, and blend until mixture just begins to form a ball (do not overmix). 2. With hand, press dough onto bottom of 15 1/2" by 10 1/2" jelly-roll pan. For easier spreading, place sheet of plastic wrap over dough and smooth dough evenly over bottom of pan. (To help make an even layer, use bottom of 8- or 9-inch square pan to press dough.) Discard plastic wrap. 3. In cup, with fork, beat egg white and salt; brush some over dough. Top dough with almonds; sprinkle with remaining 2 tablespoons sugar. 4. With knife, gently cut dough lengthwise into 6 strips, then cut each strip crosswise into 8 bars. 5. Bake cookies about 20 minutes or until golden. Transfer cookies in pan to wire rack to cool 5 minutes. While cookies are still warm, cut cookies again following cut marks. Cool cookies completely in pan. Subject The topic of the resource all-purpose flour butter margarine sugar egg almond extract salt sliced natural almonds water Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0011 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:almond extract ingredient:almonds method:Baked protein:Vegetarian source:RCA0004