2 12 1106 https://recipecardarchive.com/files/original/2b8ac3f48ccf58fa34aa94be3d67dbe6.jpg 3aced46ef628ac91d77d9906cf8c0950 https://recipecardarchive.com/files/original/c45af6ec4928ba287445a6d19598de44.jpg 697b154bbc6f6f3d19fc086ca9b9a85f https://recipecardarchive.com/files/original/e61b311e3991bc4d8138167be93fb0a6.pdf 30d2fc3f703a701f16ded84b970743db Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Summer Mint Pie Description An account of the resource SUMMER MINT PIE BADCOCK CALENDAR 1992 1 chocolate crumb crust 1 quart mint chocolate chip ice cream 1 jar hot fudge sauce, 12 oz., room temperature 1 container whipped cream, 4 oz. Fill crumb crust with 1½ cups softened ice cream. Freeze to harden. Spread 3/4 cup fudge topping on hardened ice cream. Freeze. Repeat with a second layer using 1½ cups ice cream. Spread with whipped cream, garnish with choco- late curls and serve frozen. Yield: 6 servings. Card 1 Back: blank --- # Summer Mint Pie *Badcock Calendar — 1992* *Yields 6 servings* ## Ingredients - 1 chocolate crumb crust - 1 quart mint chocolate chip ice cream - 1 jar (12 oz.) hot fudge sauce, room temperature - 1 container (4 oz.) whipped cream ## Instructions 1. Fill crumb crust with 1 1/2 cups softened ice cream. 2. Freeze until hardened (1-2 hours). 3. Spread 3/4 cup hot fudge topping over hardened ice cream. 4. Freeze again until set (1-2 hours). 5. Repeat with a second layer using 1 1/2 cups ice cream. 6. Spread whipped cream over the top and garnish with chocolate curls. 7. Serve frozen. Subject The topic of the resource chocolate crumb crust mint chocolate chip ice cream hot fudge sauce whipped cream Date A point or period of time associated with an event in the lifecycle of the resource 1992 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0152 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1990s ingredient:chocolate crumb crust ingredient:hot fudge sauce ingredient:mint chocolate chip ice cream ingredient:whipped cream method:No-bake protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/1a5d7569ef57b16809363824c4b46ca0.jpg 6a5c49168490f9343f588674d1e5c16a https://recipecardarchive.com/files/original/b378c744bf4eba1582152a7c0212683c.jpg 824f653edb3f3b7c2a190d6dc81b85b4 https://recipecardarchive.com/files/original/70edea9e1a136a96d450813e47dcd428.pdf 7fdf940cbee63e7a3a9d36b43f5a6407 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Honey Mustard Dip Description An account of the resource HONEY MUSTARD DIP BADCOCK CALENDAR 1992 1 cup mayonnaise ¼ cup Dijon mustard ¼ cup honey Combine all ingredients. Cover and chill. Makes 1½ cups. Serve with chips, vegetables or over lettuce wedges. Card 1 Back: blank --- # Honey Mustard Dip *Badcock Calendar — 1992* *Makes 1 1/2 cups* ## Ingredients - 1 cup mayonnaise - 1/4 cup Dijon mustard - 1/4 cup honey ## Instructions 1. Combine all ingredients. 2. Cover and chill. 3. Serve with chips, vegetables, or over lettuce wedges. ## Editor's Notes - **"BADCOCK CALENDAR 1992"** — This recipe originates from a promotional calendar published by Badcock Home Furniture & More, a furniture retailer based in the southeastern United States. Subject The topic of the resource mayonnaise Dijon mustard honey Date A point or period of time associated with an event in the lifecycle of the resource 1992 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0151 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Appetizer decade:1990s ingredient:Dijon Mustard ingredient:honey method:No-bake source:RCA0008 https://recipecardarchive.com/files/original/37223828bb6a61ceb1dd68211f2563f6.jpg 60d03a20653e560148671e1af206059c https://recipecardarchive.com/files/original/d9820de35e1f764b336bc7de84f3d1e0.jpg 7599f1c6111bed4a3618f3aa509e3b44 https://recipecardarchive.com/files/original/e021207ac88782efde9d633c5540795b.pdf 558ffbfcb0d5c4aedefc295f7a3508e3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Grilled Salmon Description An account of the resource Card 1 Front of recipe RCA0008-20260621-0150: GRILLED SALMON BADCOCK CALENDAR 1992 1/3 cup butter, at room temperature 2 TB. lemon juice 2 TB. Dijon mustard 1/8 tsp. cayenne 1 TB. finely chopped parsley 6 large salmon steaks, 1-inch thick salt and pepper to taste Olive Oil Beat the butter until creamy, gradually beat in the lemon juice until mixture if fluffy. Beat in the mustard, cayenne and parsley. Cover and chill if made ahead; but, serve at room temper- ature. Card 1 Back of recipe RCA0008-20260621-0150: Let coals burn for 30 minutes until a gray ask forms. Spread coals out evenly. Lightly brush salmon with olive oil; sprinkle with salt and pepper. Set salmon on grill, 6 inches above hot coals. Cook turning once with a wide spatula until the fish flakes in center, about 5 minutes on each side. Place steaks on serving platter, top each with seasoned butter. Serves 6. --- # Grilled Salmon *Badcock Calendar — 1992* *Serves 6* ## Ingredients ### Seasoned Butter - 1/3 cup butter, at room temperature - 2 Tbsp lemon juice - 2 Tbsp Dijon mustard - 1/8 tsp cayenne - 1 Tbsp finely chopped parsley ### Salmon - 6 large salmon steaks, 1-inch thick - Salt and pepper to taste - Olive oil ## Instructions ### Seasoned Butter 1. Beat the butter until creamy. 2. Gradually beat in the lemon juice until the mixture is fluffy. 3. Beat in the mustard, cayenne, and parsley. 4. Cover and chill if made ahead; but serve at room temperature. ### Salmon 1. Let coals burn for 30 minutes until a gray ash forms. 2. Spread coals out evenly. 3. Lightly brush salmon with olive oil; sprinkle with salt and pepper. 4. Set salmon on grill, 6 inches above hot coals. 5. Cook, turning once with a wide spatula, until the fish flakes in the center, about 5 minutes on each side. ### Assembly 1. Place steaks on a serving platter and top each with seasoned butter. ## Editor's Notes - **Badcock Calendar** — this recipe originates from a promotional calendar issued by Badcock Home Furniture & More, a Florida-based furniture retailer known for producing annual recipe calendars. Subject The topic of the resource butter lemon juice Dijon mustard cayenne parsley salmon steaks salt pepper olive oil Date A point or period of time associated with an event in the lifecycle of the resource 1992 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0150 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1990s ingredient:cayenne ingredient:Dijon Mustard ingredient:lemon juice ingredient:salmon method:Other protein:Seafood source:RCA0008 https://recipecardarchive.com/files/original/2a1c60b4fe7c063aa5132813b42eb772.jpg 01bd896fd3f1790ad87c15f79e352b87 https://recipecardarchive.com/files/original/a94734789415b768dfac0823900e6585.jpg 489ae285e6f6d4b7af01b4f0bb964ae2 https://recipecardarchive.com/files/original/4b67f1ad0eb953229c0a178fa2f01a3c.pdf 98d782fabc2481e43d20054b8cde0c6c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cheese Bread Description An account of the resource CHEESE BREAD BADCOCK CALENDAR 1992 1 loaf french bread 2 cups sharp cheese, shredded 2/3 cup mayonnaise 1 bunch green onions, chopped 1 tsp. lemon juice garlic pod, crushed salt and pepper Split french bread loaf in half, long ways. Mix ingredients and spread mixture on french bread. Sprinkle with paprika. Bake at 350 degrees for 5 minutes or until lightly toasted. Cut french bread into serving pieces. Card 1 Back: blank --- # Cheese Bread *Badcock Calendar — 1992* ## Ingredients - 1 loaf french bread - 2 cups sharp cheese, shredded - 2/3 cup mayonnaise - 1 bunch green onions, chopped - 1 tsp lemon juice - 1 garlic pod, crushed - Salt and pepper - Paprika (for sprinkling) ## Instructions 1. Split french bread loaf in half lengthwise. 2. Mix together the shredded sharp cheese, mayonnaise, chopped green onions, lemon juice, crushed garlic, salt, and pepper. 3. Spread mixture on the cut sides of the french bread. 4. Sprinkle with paprika. 5. Bake at 350°F for 5 minutes or until lightly toasted. 6. Cut french bread into serving pieces. ## Editor's Notes - **"Badcock Calendar 1992"** — this recipe is attributed to a Badcock Home Furnishings promotional calendar from 1992. Badcock was a Florida-based furniture retailer known for producing annual recipe calendars. Subject The topic of the resource french bread sharp cheese mayonnaise green onions lemon juice garlic salt pepper paprika Date A point or period of time associated with an event in the lifecycle of the resource 1992 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0149 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Appetizer decade:1990s ingredient:cheese ingredient:garlic ingredient:green onions ingredient:mayonnaise method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/4b5af216eb1ff65a98d78cc93444f592.jpg c9b629e6125b0e0182f66841d073408d https://recipecardarchive.com/files/original/3da824a3417e927f5d710a0bd33e15c5.jpg 563c952551320fab568101f700a29473 https://recipecardarchive.com/files/original/c63f977fce16e3a5ec609bef0423f6c1.pdf 4966d99eeec890a4787c925a0114908f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cranberry Relish Description An account of the resource CRANBERRY RELISH BADCOCK CALENDAR 1992 1 package fresh cranberries 2 oranges 1 cup chopped pecans 1½ cups sugar 1 package raspberry jello, 3 oz. Chop up cranberries and oranges (with peeling on) in food processor. Add pecans and sugar. Cook jello according to the directions using less water. Add jello to mixture and stir well. Refrigerate overnight. This makes a wonderful side dish with turkey. You can use a jello mold or a long baking dish. Serves 8. Card 1 Back: blank --- # Cranberry Relish *Badcock Calendar — 1992* *Serves 8* ## Ingredients - 1 package fresh cranberries - 2 oranges - 1 cup chopped pecans - 1 1/2 cups sugar - 1 package (3 oz.) raspberry Jell-O ## Instructions 1. Chop cranberries and oranges (with peel on) in a food processor. 2. Add pecans and sugar; stir to combine. 3. Cook Jell-O according to package directions, using less water than called for. 4. Add the prepared Jell-O to the cranberry mixture and stir well. 5. Pour into a Jell-O mold or a long baking dish. 6. Refrigerate overnight before serving. ## Editor's Notes - **"less water"** — The card does not specify exactly how much less water to use when preparing the Jell-O. This is a common technique to produce a firmer set; reducing the cold water by approximately 1/4 to 1/2 cup is typical, but no precise amount is given. The instruction is left as stated on the card. - **"Badcock Calendar 1992"** — This refers to Badcock Home Furniture & More, a furniture retailer known for distributing promotional calendars containing recipes. Subject The topic of the resource cranberries oranges pecans sugar raspberry Jell-O Date A point or period of time associated with an event in the lifecycle of the resource 1992 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0148 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Side decade:1990s ingredient:cranberries ingredient:oranges ingredient:pecans ingredient:raspberry jell-o method:No-bake protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/340439f6f393b27f698873ca73ded573.jpg 4777c8324854d60d059927841b7743fd https://recipecardarchive.com/files/original/a952ec1fdbccdf711becc4d1f342d762.jpg 4f69f18b4c9356ce857d346c4cae041c https://recipecardarchive.com/files/original/af2a99bb3934ea9e7e78a73bb3d7b403.jpg 2a41420ebc035a01d1642d0a35cc5f70 https://recipecardarchive.com/files/original/809f40e06348fa9ff5ea876cfc0c94fa.jpg 39a363d0938523e6ede46c44e85b97e4 https://recipecardarchive.com/files/original/a1faa61509e6a59d301298c4687d958a.pdf 1ab60346fae7e3495c01e7cd72ebbde6 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Carrot Cake / Carrot Cake Cream Cheese Icing Description An account of the resource CARROT CAKE THE TAMPA TRIBUNE 1¼ cups sugar ½ teaspoon salt 3/4 c. canola oil 1 tsp. baking soda ¼ cup eggs, beaten 1 tsp. cinnamon 1 tsp. vanilla 1/3 c. chopped walnuts 1/3 c. crushed pineapple (canned, undrained 1 c. grated carrots ¼ cup water 1 cup flour Cream Cheese Icing 2 TB. cornstarch Pecan halves (for garnish) Place sugar, canola oil, eggs and vanilla in mixing bowl. Beat with a wire whip until well mixed, then stir in the pineapple and carrots. In a separate bowl, combine flour, cornstarch, Card 1 Back: salt, baking soda, cinnamon and walnuts. Add to the egg-oil mixture, a little at a time and alternate with the water. Stir until well com- bined. Pour batter into 2 greased 8" pans and bake in a preheated 325 degree oven for 25 minutes or until top springs back when tapped lightly. Cool cake in pans for 30 minutes, then turn our on cake racks and cool completely. For best re- sults, chill in refrigerator before icing. Decorate with pecan halves. NOTE: For three-layer cake, double cake recipe and bake in three 10 or 12" pans; any leftover batter can be used for cupcakes. Card 2 Front: CARROT CAKE ICING, CREAM CHEESE/TAMPA TRIBUNE Cream together: 1/3 cup softened butter 1½ cups softened cream cheese Work in: 2½ cups powdered sugar 1/3 cup flour Mix until smooth. Card 2 Back: blank --- # Carrot Cake and Carrot Cake Cream Cheese Icing --- # Carrot Cake *The Tampa Tribune* ## Ingredients - 1-1/4 cups sugar - 3/4 cup canola oil - 1/4 cup eggs, beaten (1 large egg) - 1 tsp vanilla - 1/3 cup crushed pineapple, canned, undrained - 1 cup grated carrots - 1 cup flour - 2 Tbsp cornstarch - 1/2 tsp salt - 1 tsp baking soda - 1 tsp cinnamon - 1/3 cup chopped walnuts - 1/4 cup water - Cream Cheese Icing (see recipe) - Pecan halves, for garnish ## Instructions 1. Place sugar, canola oil, eggs, and vanilla in mixing bowl. Beat with a wire whip until well mixed, then stir in the pineapple and carrots. 2. In a separate bowl, combine flour, cornstarch, salt, baking soda, cinnamon, and walnuts. Add to the egg-oil mixture, a little at a time, alternating with the water. Stir until well combined. 3. Pour batter into 2 greased 8" pans and bake in a preheated 325°F oven for 25 minutes or until top springs back when tapped lightly. 4. Cool cake in pans for 30 minutes, then turn out on cake racks and cool completely. For best results, chill in refrigerator before icing. 5. Ice with Cream Cheese Icing and decorate with pecan halves. --- # Carrot Cake Cream Cheese Icing *The Tampa Tribune* ## Ingredients - 1/3 cup softened butter - 1-1/2 cups softened cream cheese - 2-1/2 cups powdered sugar - 1/3 cup flour ## Instructions 1. Cream together the softened butter and softened cream cheese. 2. Work in the powdered sugar and flour. 3. Mix until smooth. ## Editor's Notes - The inclusion of flour in a cream cheese icing is unconventional but is clearly stated on the card; it likely helps stabilize the icing. Subject The topic of the resource sugar canola oil eggs vanilla pineapple carrots flour cornstarch salt baking soda cinnamon walnuts water butter cream cheese powdered sugar pecan halves Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0146 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Tampa Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1960s ingredient:carrots ingredient:cinnamon ingredient:cream cheese ingredient:pineapple ingredient:walnuts location:Tampa method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/dab442f1f6892646406e1f13b2df4067.jpg 205025c60a5b274fddf064239be675d1 https://recipecardarchive.com/files/original/7873001de4ca678e778142a16f3fb092.jpg 09000e5c58a3ccc497b79d5705f4dffd https://recipecardarchive.com/files/original/fadd00b072807aefe97802daef4feefe.pdf 1f7168b3bf38c0e46479f189763c3028 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Turkey Meat Loaf, Diner-Style Description An account of the resource Card 1 Front: TURKEY MEAT LOAF, DINER-STYLE BON APPETIT 11-90 2 tsp. olive oil 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 3 mushrooms, chopped 2 garlic cloves, minced 1 green onion, 1 tsp. fresh thyme leaves thinly sliced or ¼ tsp. dried Salt & pepper 2 TB. chopped parsley 2/3 c. drained canned 1 TB balsamic vinegar or tomatoes, 2 TB juices red wine vinegar reserved 1 TB dark brown sugar Dash of hot pepper ½ c. fresh breadcrumbs sauce (Tabasco) 1 egg, beaten to blend 1½ lbs. ground turkey Heat 1¼ tsp. oil in heavy large nonstick skillet over medium-high heat. Add onion, Card 1 Back: carrot, celery, mushrooms garlic, green onion and thyme. Season with salt and pepper. Saute until vegetables begin to color, about 6 min. Transfer to medium bowl. Add parsley. Cool Cool mixture slightly. Position rack in center of oven and preheat to 375 degrees. Combine tomatoes and 2 TB reserved juices, vinegar, sugar and hot pepper sauce in large bowl. Mash mixture with fork, finely breaking up tomatoes. Lightly mix in bread- crumbs and egg, then turkey. Gently stir in vegetable mixture. Transfer mixture to nonstick or lightly oiled loaf pan. Brush surface with 3/4 tsp. olive oil. Bake about 1 hour. Let stand 10 min. --- # Turkey Meat Loaf, Diner-Style *Bon Appétit, November 1990* ## Ingredients - 2 tsp. olive oil (divided: 1-1/4 tsp. for sautéing, 3/4 tsp. for brushing) - 1 onion, chopped - 1 carrot, chopped - 1 celery stalk, chopped - 3 mushrooms, chopped - 2 garlic cloves, minced - 1 green onion, thinly sliced - 1 tsp. fresh thyme leaves, or 1/4 tsp. dried - Salt & pepper - 2 Tbsp. chopped parsley - 2/3 cup drained canned tomatoes, 2 Tbsp. juices reserved - 1 Tbsp. balsamic vinegar or red wine vinegar - 1 Tbsp. dark brown sugar - Dash of hot pepper sauce (Tabasco) - 1/2 cup fresh breadcrumbs - 1 egg, beaten to blend - 1-1/2 lbs. ground turkey ## Instructions 1. Heat 1-1/4 tsp. olive oil in a heavy large nonstick skillet over medium-high heat. 2. Add onion, carrot, celery, mushrooms, garlic, green onion, and thyme. Season with salt and pepper. Sauté until vegetables begin to color, about 6 minutes. 3. Transfer to a medium bowl. Add parsley. Cool mixture slightly. 4. Position rack in center of oven and preheat to 375°F. 5. Combine tomatoes and 2 Tbsp. reserved juices, vinegar, sugar, and hot pepper sauce in a large bowl. Mash mixture with a fork, finely breaking up tomatoes. 6. Lightly mix in breadcrumbs and egg, then turkey. Gently stir in vegetable mixture. 7. Transfer mixture to a nonstick or lightly oiled loaf pan. Brush surface with 3/4 tsp. olive oil. 8. Bake about 1 hour. Let stand 10 minutes before serving. Subject The topic of the resource olive oil onion carrot celery mushrooms garlic green onion thyme salt pepper parsley canned tomatoes balsamic vinegar red wine vinegar brown sugar hot pepper sauce breadcrumbs egg ground turkey Date A point or period of time associated with an event in the lifecycle of the resource November 1990 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0145 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Main cuisine:American decade:1990s ingredient:Balsamic Vinegar ingredient:breadcrumbs ingredient:ground turkey ingredient:mushrooms ingredient:tomatoes method:Baked protein:Turkey source:RCA0008 https://recipecardarchive.com/files/original/c7df5b57b6b326a1c45a202d9ce46b32.jpg 4b508163aa4a130ce60d5ff0b62fd3ef https://recipecardarchive.com/files/original/8550abfdbab1a8d3f972c6e66d082b8e.jpg 64782e50e0474719e17a854b0758c26a https://recipecardarchive.com/files/original/c1fa701a4a50db00cc9209e48f2a121f.pdf 1ad832061491108a629b02e1b535364b Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate Crinkle Cookies Description An account of the resource Card 1 Front: CHOCOLATE CRINKLE COOKIES "M & M" CANDIES ½ c. vegetable oil 4 eggs 4 oz. unsweetened 2 c. all-purpose flour chocolate, melted 2 tsp. baking powder and cooled ½ tsp. salt 2 cups sugar 2 cups chopped "M&M's" 2 tsp. vanilla Mix oil, chocolate, sugar and vanilla. Blend in eggs, one at a time. Stir in flour, baking powder and salt. Refrigerate until chilled, at least 3 hours. Heat oven to 350 degrees. Shape dough by rounded teaspoonfuls into balls. Roll in candies. Place about 2" apart on greased cookie sheet. Bake until almost no imprint re- Card 1 Back: mains when touched lightly in center, 10-12 minutes. Immediately remove from cookie sheet: cool. Makes about 6 dozen cookies. HIGH ALTITUDE DIRECTIONS; (3500-600 feet) Heat oven to 375 degrees. Decrease sugar to 1 2/3 cups. Bake 8-10 minutes. --- # Chocolate Crinkle Cookies *Recipe by 'M&M' Candies* *Makes about 6 dozen cookies* ## Ingredients - 1/2 c. vegetable oil - 4 oz. unsweetened chocolate, melted and cooled - 2 cups sugar - 2 tsp. vanilla - 4 eggs - 2 c. all-purpose flour - 2 tsp. baking powder - 1/2 tsp. salt - 2 cups chopped "M&M's" ## Instructions 1. Mix oil, chocolate, sugar, and vanilla. 2. Blend in eggs, one at a time. 3. Stir in flour, baking powder, and salt. 4. Refrigerate until chilled, at least 3 hours. 5. Heat oven to 350°F. 6. Shape dough by rounded teaspoonfuls into balls. 7. Roll in candies. 8. Place about 2" apart on greased cookie sheet. 9. Bake until almost no imprint remains when touched lightly in center, 10–12 minutes. 10. Immediately remove from cookie sheet; cool. ### High Altitude Directions (3,500–6,000 feet) - Heat oven to 375°F. - Decrease sugar to 1 2/3 cups. - Bake 8–10 minutes. Subject The topic of the resource vegetable oil unsweetened chocolate sugar vanilla eggs all-purpose flour baking powder salt M&M's candies Date A point or period of time associated with an event in the lifecycle of the resource 1960s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0144 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1960s ingredient:chocolate ingredient:m&m's candies method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/cd471b0c8b64514e4ee823c102245ed7.jpg bd12eeb481c973f7e7c3c6cd9569a232 https://recipecardarchive.com/files/original/11639d67ddaa5064768d39f2ef1acf2e.jpg 9de7b21e5e82f4727ba27b654c9488ef https://recipecardarchive.com/files/original/0389c7d9eaf72b88464d146d5a4d3496.pdf a61871d4b764f4b874bfe09981ed1d60 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Noel Bowl Description An account of the resource Card 1 Front: NOEL BOWL BON APPETIT 11-90 4 cups water 2 cups sugar 12 whole cloves 4 cinnamon sticks 4 allspice berries 2 TB chopped fresh ginger 8 cups apple cider 3 cups fresh lemon juice Rum (optional) (from about 9 lemons) Combine first six (going across) ingredients in heavy large saucepan over medium heat. Bring to boil, stirring to dissolve sugar. Boil 10 minutes. Remove syrup from heat. Cover and let stand 1 hour. Strain sugar syrup into large bowl. Stir in apple cider, orange and lemon juices.Chill Card 1 Back: punch or warm in heavy large pot over medium heat. Transfer to large bowl. Serve. Can be prepared 2 days ahead. Cover and re- frigerate. Yield: 10 servings. --- # Noel Bowl *Bon Appétit, November 1990* *Yields 10 servings* ## Ingredients - 4 cups water - 2 cups sugar - 12 whole cloves - 4 cinnamon sticks - 4 allspice berries - 2 Tbsp chopped fresh ginger - 8 cups apple cider - 3 cups fresh lemon juice (from about 9 lemons) - 2 cups fresh orange juice (from about 6 oranges) - Rum (optional) ## Instructions 1. Combine the first six ingredients (going across: water, sugar, whole cloves, cinnamon sticks, allspice berries, and chopped fresh ginger) in a heavy large saucepan over medium heat. 2. Bring to a boil, stirring to dissolve the sugar. Boil 10 minutes. 3. Remove syrup from heat. Cover and let stand 1 hour. 4. Strain sugar syrup into a large bowl. Stir in apple cider, orange and lemon juices. Chill punch, or warm in a heavy large pot over medium heat. 5. Transfer to a large bowl. Serve. 6. Can be prepared 2 days ahead. Cover and refrigerate. ## Editor's Notes - **"Orange and lemon juices"** referenced in instructions but only lemon juice (3 cups) appears in the ingredient list. Orange juice quantity absent from card; 2 cups fresh orange juice (approximately 6 oranges) inferred from recipe volume and citrus balance. The original Bon Appétit November 1990 source likely specified this quantity but it was not captured on the card. Subject The topic of the resource water sugar cloves cinnamon sticks allspice berries ginger apple cider lemon juice orange juice rum Date A point or period of time associated with an event in the lifecycle of the resource November 1990 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0143 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Beverage cuisine:American decade:1990s ingredient:allspice ingredient:apple cider ingredient:cinnamon ingredient:cloves ingredient:ginger method:Stovetop source:RCA0008 https://recipecardarchive.com/files/original/b41948e8fab038d19ec834196244aee9.jpg 8beeb7eea6c0709902696bf40d6c76ce https://recipecardarchive.com/files/original/4314d34db87699598d82ac673df3a18a.jpg 80c913402f1eb6d9928aa4e1d8f5d67e https://recipecardarchive.com/files/original/1d07e3a7c098b7a8ee087b7a5cafab4e.pdf f88500b511df9f9f638c9962fbf2b8dd Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Country Fries Description An account of the resource Card 1 Front: COUNTRY FRIES BON APPETIT 11-90 At the restaurant, this dish is also made with the addition of sauteed mushrooms and grated mozzarella cheese. 2¼ lb. red new potatoes (unpeeled) 4 TB (½ stick) unsalted butter 4 TB vegetable oil 2 large red onions, finely chopped 1 TB minced garlic 1½ tsp. salt Pepper Sour Cream Finely chopped fresh parsley Place potatoes in large pot. Add enough cold Card 1 Back: water to covesr and boil until just tender, about 30 minutes. Drain. Transfer to bowl. Cover and refrigerate until well chilled. (Can be prepared up to 1 day ahead.) Cut potatoes into 1" pieces. Melt 2 TB butter with 2 TB oil in each of 2 heavy large skillets over medium heat. Divide onions between skillets and saute until soft, about 10 min. Divide po- tatoes, garlic, and salt between skillets. SEa- son with pepper. Reduce heat to low. Cover and cook 10 minutes, stirring occasionally. Increase heat to med-high. Uncover and cook until pota- toes begin to crisp, stirring occasionally, about 10 minutes. Divide among plates. Top each serving with dollop of sour cream. Sprinkle with Parsley. Serves 4. --- # Country Fries *Bon Appétit, November 1990* *Serves 4* ## Ingredients - 2 1/4 lb red new potatoes (unpeeled) - 4 Tbsp (1/2 stick) unsalted butter - 4 Tbsp vegetable oil - 2 large red onions, finely chopped - 1 Tbsp minced garlic - 1 1/2 tsp salt - Pepper - Sour cream - Finely chopped fresh parsley ## Instructions 1. Place potatoes in large pot. Add enough cold water to cover and boil until just tender, about 30 minutes. Drain. Transfer to bowl. Cover and refrigerate until well chilled. (Can be prepared up to 1 day ahead.) 2. Cut potatoes into 1" pieces. 3. Melt 2 Tbsp butter with 2 Tbsp oil in each of 2 heavy large skillets over medium heat. 4. Divide onions between skillets and sauté until soft, about 10 minutes. 5. Divide potatoes, garlic, and salt between skillets. Season with pepper. 6. Reduce heat to low. Cover and cook 10 minutes, stirring occasionally. 7. Increase heat to medium-high. Uncover and cook until potatoes begin to crisp, stirring occasionally, about 10 minutes. 8. Divide among plates. Top each serving with a dollop of sour cream. Sprinkle with parsley. Subject The topic of the resource red new potatoes unsalted butter vegetable oil red onions garlic salt pepper sour cream parsley Date A point or period of time associated with an event in the lifecycle of the resource November 1990 Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0142 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Side cuisine:American decade:1990s ingredient:garlic ingredient:red new potatoes ingredient:red onions ingredient:sour cream method:Stovetop protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/671aac8d2fd9333b3ebc3b5767ce7ce7.jpg e379b412b6cd4a5c81e20548757e371e https://recipecardarchive.com/files/original/136de0fdbf7701dcf71b6bef56963dca.jpg 03a236042ceafd72ac2bcac63ace193c https://recipecardarchive.com/files/original/1f8e08cd7d4d92c6e045c2c71f720571.jpg a34b151688e1e3b8c71dd34b8274fe0c https://recipecardarchive.com/files/original/a77b9ccd8d675a0fc85fa5458c43d602.jpg bdc416b1da7c33403588d146ace52622 https://recipecardarchive.com/files/original/f61310858959b428c2b370e56e877c2c.pdf 3ea56b201b30cade14929b7136439196 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource How to Make a Good Pie Crust Description An account of the resource HOW TO MAKE A GOOD PIE CRUST SHERYL JULIAN THE BOSTON GLOBE In the days when the settlers heaped fall fruits and squashes into pastry bases, just as they had done in England, families revered good bakers. In those days, every woman practically made pastry with her eyes closed and lard was the fat of choice. "Half fat to water to mix" was the formula most bakers swore by, passing on to their daughters a recirecipe without instructions. As the formula trickled down through the generations, cooks in this century adjusted it to include solid vegetable shortening. To make a double crust in a food processor, put into the workbowl fitted with Card 1 Back: the steel blade, 2 cups flour, a pinch of salt and 3 TB sugar. Pulse once to sift them. Remove the lid and add 8 TB (1 stick) cut-up butter and ¼ cup solid vegetable shortening. Pulse quickly in on-off motions half a dozen times or until the mixture turns faintly yellow and resembles crumbs. Stop the motor and remove the lid. In a 1-cup glass measure whisk 1 egg with a fork. To the cup add enough ice water to make ½ cup of liquids. Add ½ teaspoon vinegar. Sprinkle almost all of the liquids onto the flour (always hold back a TB.) Replace the lid and pulse in on-off motions just until the pastry forms moist clumps. If the pastry doesdoesn't form clumps, add the remaining Card 2 Front: liqHOW TO MAKE A GOOD PIE CRUST, CARD NO. 2 liquids and work in on-off motions. If necessary, add ice water to the food processor by sprinkling it in with your hands. The pastry must not come together in the food processor to form a ball. Turn the clumps out onto the counter and cut through them over and over with a blunt knife or a metal palette knife until they come together to form a dough. Sprinkle lightlightly with flour and divide in half. Shape each half into a smooth flat cake. Wrap separately in foil. Refrigerate for 20 minutes before rolling out. Use to make any 9" double crust pie or any two 9" one-crust Card 2 Back: pies. --- # How to Make a Good Pie Crust *Recipe by Sheryl Julian — The Boston Globe* *Makes one 9" double crust pie or two 9" one-crust pies* ## Ingredients - 2 cups flour - Pinch of salt - 3 Tbsp sugar - 8 Tbsp (1 stick) butter, cut up - 1/4 cup solid vegetable shortening - 1 egg - Ice water (enough to bring egg mixture to 1/2 cup total liquid) - 1/2 tsp vinegar ## Instructions 1. Put into the workbowl of a food processor fitted with the steel blade: 2 cups flour, a pinch of salt, and 3 Tbsp sugar. Pulse once to sift them. 2. Remove the lid and add the cut-up butter and 1/4 cup solid vegetable shortening. 3. Pulse quickly in on-off motions half a dozen times or until the mixture turns faintly yellow and resembles crumbs. Stop the motor and remove the lid. 4. In a 1-cup glass measure, whisk 1 egg with a fork. Add enough ice water to bring the total to 1/2 cup of liquid. Add 1/2 tsp vinegar. 5. Sprinkle almost all of the liquids onto the flour, always holding back 1 Tbsp. Replace the lid and pulse in on-off motions just until the pastry forms moist clumps. 6. If the pastry doesn't form clumps, add the remaining liquids and work in on-off motions. If necessary, add ice water to the food processor by sprinkling it in with your hands. The pastry must not come together in the food processor to form a ball. 7. Turn the clumps out onto the counter and cut through them over and over with a blunt knife or a metal palette knife until they come together to form a dough. 8. Sprinkle lightly with flour and divide in half. Shape each half into a smooth flat cake. 9. Wrap separately in foil. Refrigerate for 20 minutes before rolling out. 10. Use to make any 9" double crust pie or any two 9" one-crust pies. Subject The topic of the resource flour salt sugar butter vegetable shortening egg ice water vinegar Date A point or period of time associated with an event in the lifecycle of the resource 1980s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0140 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Contributor An entity responsible for making contributions to the resource Sheryl Julian Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1980s ingredient:vegetable shortening ingredient:vinegar method:Baked protein:Vegetarian source:RCA0008 https://recipecardarchive.com/files/original/ec2e476928c87b2ed69ddc4a75bdde4b.jpg fa829176fae7ade937f42eca8a5961bf https://recipecardarchive.com/files/original/06f27e4db6bc7fc2ea4192643095ed6e.jpg d245343bc217518dc25dcc1584d2709d https://recipecardarchive.com/files/original/b4e6a386ddf00b8e5b41381d03b337c5.jpg 8b4d856c7fcac77572dc9a680a2a9953 https://recipecardarchive.com/files/original/2e43c988be66f86785f43eeaf8c1b935.jpg 9e52e604796c78314a45058570162aba https://recipecardarchive.com/files/original/e2ee9efdaa877a408f963a230f4015c0.pdf bea0edee68b57f007c5808503cb9225d Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0008 - Florida Collection of Typed Cards Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This was a great collection to go through for a few reasons. First, every card in the collection was typewritten on a typewriter with dates spanning decades. In addition, most of the cards were recipes transcribed from magazines, newspapers, and TV. This tells me that the original owner was very passionate about the process of cataloging these recipes in addition to the recipes themselves. With the recipes, there are several other odds and ends like tags from souvenirs. But, in addition to the tags are typed cards transcribing the tags. And, to round out the love for these cards, every single card had a plastic sleeve protecting it. Second, this collection had some interesting recipes that originally caught my eye. Where else would I find recipes for 'Squirrel and Biscuits', 'Roast Opossum', and 'Armadillo'?! On top of the interesting ones, there are a few that stand out as recipes I want to try. 'Old-Fashioned Cheesecake with Zwieback Crust' sounds super tasty and introduced me to zwieback. And, I love oysters, so 'Scalloped Oysters' will definely hit the table at some point in the near future. Very fun collection and I wish I knew more about the original owner. I think we'd have a lot in common. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-26 Contributor An entity responsible for making contributions to the resource Ann, Edna Harrell, Elizabeth McKay, Ella Ralls, Grandma, J.L.B., John Rosso, Mama D, Mrs. June Woods, Sandi Patti, Sarah Gault, Sheila Lukins, Sheryl Julian Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0008 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pecan Spice Cake Description An account of the resource PECAN SPICE CAKE 2 3/4 c. sifted all-purpose flour 2 tsp. baking powder 2 tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ½ tsp. ground ginger ¼ tsp. ground nutmeg ¼ tsp. ground cloves ¼ tsp. ground allspice 1 cup milk 2 tsp. vanilla 1 c. (2 sticks) unsalted butter, room temperatur 1 3/4 cups sugar ¼ c. firmly packed dark brown sugar 4 large egg yolks 1 3/4 cups grated carrots (about 2 large) 1 cup pecans (about 3 oz.) chopped Card 1 Back: 5 large egg whit es Pinch of Salt Powdered sugar (good served with ice cream) Position rack in center of oven and preheat to 350 degrees. Butter and flour 10" diameter tube or bundt pan. Mix first 9 ingredients in medium bowl. Mix milk and vanilla in another bowl. Using electric mixer, beat butter and 1 3/4 cup sugar in large bowl until light and fluffy. Add brown sugar and beat until smooth, about 2 minutes. Add yolks 1 at a time and beat after each addition. Stir in flour mixture alternately with milk mixture. Mix carrots Card 2 Front: PECAN SPICE CAKE, CARD NO. 2 and chopped pecans into batter. Using clean dry beater, beat whites and salt in large bowl until stiff but not dry. Fold into batter in 2 additions. Pour batter into prepared pan. Bake until tester inserted near center comes out clean, about 55 minutes. Cool cake in pan 10 minutes. Turn out onto rack and cool completely. (Can be prepared 1 day ahead. Wrap tightly with plastic.) Dust cake with powdered sugar. Serve with ice cream, if desired. Card 2 Back: blank --- # Pecan Spice Cake ## Ingredients - 2 3/4 cups sifted all-purpose flour - 2 tsp baking powder - 2 tsp ground cinnamon - 1 tsp baking soda - 1/2 tsp salt - 1/2 tsp ground ginger - 1/4 tsp ground nutmeg - 1/4 tsp ground cloves - 1/4 tsp ground allspice - 1 cup milk - 2 tsp vanilla - 1 cup (2 sticks) unsalted butter, room temperature - 1 3/4 cups sugar - 1/4 cup firmly packed dark brown sugar - 4 large egg yolks - 1 3/4 cups grated carrots (about 2 large) - 1 cup pecans (about 3 oz.), chopped - 5 large egg whites - Pinch of salt - Powdered sugar, for dusting ## Instructions 1. Position rack in center of oven and preheat to 350°F. Butter and flour a 10" diameter tube or bundt pan. 2. Mix first 9 ingredients (flour through allspice) in a medium bowl. Mix milk and vanilla in another bowl. 3. Using an electric mixer, beat butter and 1 3/4 cups sugar in a large bowl until light and fluffy. Add brown sugar and beat until smooth, about 2 minutes. 4. Add egg yolks 1 at a time, beating after each addition. 5. Stir in flour mixture alternately with milk mixture. 6. Mix carrots and chopped pecans into batter. 7. Using a clean dry beater, beat egg whites and pinch of salt in a large bowl until stiff but not dry. Fold into batter in 2 additions. 8. Pour batter into prepared pan. Bake until a tester inserted near the center comes out clean, about 55 minutes. 9. Cool cake in pan 10 minutes. Turn out onto rack and cool completely. 10. (Can be prepared 1 day ahead. Wrap tightly with plastic.) Dust cake with powdered sugar. Serve with ice cream, if desired. Subject The topic of the resource all-purpose flour baking powder cinnamon baking soda salt ginger nutmeg cloves allspice milk vanilla unsalted butter sugar brown sugar egg yolks carrots pecans egg whites powdered sugar Date A point or period of time associated with an event in the lifecycle of the resource 1970s Identifier An unambiguous reference to the resource within a given context RCA0008-20260621-0138 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0008 - Florida Collection of Typed Cards (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1970s ingredient:carrots ingredient:cinnamon ingredient:ginger ingredient:pecans ingredient:spices method:Baked source:RCA0008