15 12 1268 https://recipecardarchive.com/files/original/bb1f460b60c90513526fca022488b75d.jpg d74c1f3ed3ff175a8f5b9d850a7aa650 https://recipecardarchive.com/files/original/ecafc7d65adcc391d8754bf15462993f.jpg 3de28d976551b5dc1a2293b00bcebe16 https://recipecardarchive.com/files/original/887b8d5ff1f6a9155df72ddb0ef5597a.pdf 9a6f9c3b51ff6ca581c04651b7015efa Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Forgotten Cookie Description An account of the resource Forgotten Cookie 2 Egg whites beaten until frothy, then add 2/3 cup sugar gradually. Beat until peaked. Fold in one cup chopped nuts and 1 small package chocolate chips. Drop by spoons- ful on ungreased cookie sheet. Preheat oven to 350 degrees. Put in oven, turn off heat and leave in for 5 hours or overnight. Back: blank --- # Forgotten Cookie ## Ingredients - 2 egg whites - 2/3 cup sugar - 1 cup chopped nuts - 1 small package chocolate chips ## Instructions 1. Beat egg whites until frothy, then gradually add 2/3 cup sugar. Beat until peaked. 2. Fold in chopped nuts and chocolate chips. 3. Drop by spoonfuls on ungreased cookie sheet. 4. Preheat oven to 350 degrees. 5. Put cookies in oven, turn off heat, and leave in for 5 hours or overnight. Subject The topic of the resource egg whites sugar nuts chocolate chips Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0093 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:chocolate chips ingredient:nuts method:Baked protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/4cd704bc8ac5f8b69ab2ab8502b85b1a.jpg 02a2818b300c82e9894b8297513d11a5 https://recipecardarchive.com/files/original/d8fdb074a503ee4e78a8a95670e391f0.jpg 0e2cb4a54bf7fd45f7e8ec7070a0384c https://recipecardarchive.com/files/original/0cdbdfce3bfa7df190acf3d0b39d79b3.pdf 41b5aa512d4cd74da2b2e8f915d066ad Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource No Bake Cookies Description An account of the resource NO BAKE COOKIES Freda Adolph 2½ cups quick oats 1/2 c chopped nuts 1/2 c peanut butter Next mix this syrup - 2 cups sugar 1/2 c milk 1/4 lb margarine 4 tbsp cocoa Cook this and when it comes to a boil, turn to low, and boil 2 minutes. Remove from burn er and add 2 tsp vanilla. Pour syrup over dry mix and mix well. Drop by tsp. on waxed paper and let set for 3 hours. Back: blank --- # No Bake Cookies ## Dry Mix - 2 1/2 cups quick oats - 1/2 cup chopped nuts - 1/2 cup peanut butter ## Syrup - 2 cups sugar - 1/2 cup milk - 1/4 lb margarine - 4 Tbsp cocoa - 2 tsp vanilla ## Instructions 1. Combine oats, chopped nuts, and peanut butter in a bowl; set aside. 2. In a saucepan, combine sugar, milk, margarine, and cocoa to make the syrup. 3. Cook syrup over heat until it comes to a boil, then turn to low and boil for 2 minutes. 4. Remove from burner and add vanilla. 5. Pour syrup over dry mix and mix well. 6. Drop by teaspoon onto waxed paper and let set for 3 hours. Subject The topic of the resource quick oats chopped nuts peanut butter sugar milk margarine cocoa vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0094 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Freda Adolph Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cocoa ingredient:nuts ingredient:oats ingredient:peanut butter method:No-bake protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/a4149ed676a84ce6c7ad2a0d9ec1dd30.jpg 4d726e08e825cbe1fbbe46571b757e97 https://recipecardarchive.com/files/original/c69c86d6853105a2e56200bf2a6bd4e4.jpg 32d6a5291fb73261341b4a48b9623c97 https://recipecardarchive.com/files/original/182cf9a28b72c9ce064a6acb771e6d81.pdf a02901a0ab814ab1994b8ee1f8cf74c9 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spinach Salad Description An account of the resource Spinach Salad Recipe from: Jane Eller MIX & CHILL: 1/4 c. vegetable oil 1/4 c. catsup 1/4 c. sugar 1/2 tsp salt 1/4 c. vinegar 1 sm. onion- minced 1 Tb. Worcestershire sauce Add above dressing with the following & toss: 8 c. Fresh spinach (10 oz bag) torn & chilled 4 hard boiled eggs (or as desired) 8 slices (1/2 lb) bacon, crumbled Add after dressing: 1 c. croutons 1 c. bean sprouts if desired eggs if sliced. Serves 8-10 Back: blank --- # Spinach Salad ## Dressing (Mix & Chill) - 1/4 cup vegetable oil - 1/4 cup catsup - 1/4 cup sugar - 1/2 tsp salt - 1/4 cup vinegar - 1 small onion, minced - 1 Tbsp Worcestershire sauce ## Ingredients - 8 cups fresh spinach (10 oz bag), torn and chilled - 4 hard boiled eggs (or as desired) - 8 slices (1/2 lb) bacon, crumbled - 1 cup croutons - 1 cup bean sprouts, if desired ## Instructions 1. Combine all dressing ingredients and chill. 2. Add dressing to spinach, hard boiled eggs, and crumbled bacon and toss. 3. Add croutons and bean sprouts after dressing and toss lightly. 4. Serves 8–10. Subject The topic of the resource vegetable oil catsup sugar salt vinegar onion Worcestershire sauce spinach eggs bacon croutons bean sprouts Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0095 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Jane Eller Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Side decade:1950s ingredient:bacon ingredient:bean sprouts ingredient:catsup ingredient:spinach ingredient:Worcestershire sauce method:No-bake protein:Pork source:RCA0003 https://recipecardarchive.com/files/original/c93a97512c8544c71a87a1500772ad73.jpg 82b46b3e6ed6ced0366b23b18fac6f1c https://recipecardarchive.com/files/original/565d8222394da93f43db2cafa80bf9d7.jpg 6e1433c2c70fa95ff94e37b24e130b1c https://recipecardarchive.com/files/original/e8b17cfd68966a0f29409784548af731.pdf 740f03248a107e66c0e634e0d0e4365e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Persimmon Pudding Description An account of the resource PERSIMMON PUDDING ¼ cup butter or margarine 1 cup milk 1 cup sugar 1 cup flour 1 beaten egg ½tsp. soda 1 cup pulp ¼ tsp. salt With electric mixer, cream sugar& butter.Add beaten egg. Combine dry ingredients; add alternately with pulp & milk. Pour into 7"x11" glass baking dish. Set pan in another pan of water. Bake at 350° for 1 hour. Back: blank --- # Persimmon Pudding ## Ingredients - 1/4 cup butter or margarine - 1 cup sugar - 1 beaten egg - 1 cup persimmon pulp - 1 cup milk - 1 cup flour - 1/2 tsp soda - 1/4 tsp salt ## Instructions 1. With electric mixer, cream sugar and butter. 2. Add beaten egg. 3. Combine dry ingredients; add alternately with pulp and milk. 4. Pour into 7"x11" glass baking dish. 5. Set pan in another pan of water. 6. Bake at 350° for 1 hour. Subject The topic of the resource butter or margarine sugar egg persimmon pulp milk flour soda salt Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0096 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:persimmon pulp method:Baked protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/ed9bc267a5643d409c9e6d3fe707b273.jpg 018b25cc3e62fbefe3da40dceb723fbf https://recipecardarchive.com/files/original/f46df744adbbf84b92f708efef3825ed.jpg 75f32ae9466fc239984c948cafcaab57 https://recipecardarchive.com/files/original/c1952536978f9d7aa7535a916fd9415a.pdf 3fad3071364c68ac324f213974d35e67 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Nashville House Fried Rolls Description An account of the resource Nashville House Fried Rolls soften 1 cake yeast in 1/4 cup warm water & 1 qt warm milk Add 1/4 cup sugar 1/2 " Crisco 5 tsp salt sift & add 5 to 7 cups flour to 9 kneed on floured surface until smooth & satiny. Let rise till doubles in size about 1 hr. Roll into small balls about the size of golf Back: balls & let rise again till double in size. Deep fry in Crisco for 2 1/2 min on each size (350°) --- # Nashville House Fried Rolls ## Ingredients - 1 cake yeast - 1/4 cup warm water - 1 qt warm milk - 1/4 cup sugar - 1/2 cup Crisco - 5 tsp salt - 5 to 7 cups flour (up to 9) ## Instructions 1. Soften 1 cake yeast in 1/4 cup warm water and 1 qt warm milk. 2. Add sugar, Crisco, and salt. 3. Sift and add 5 to 7 cups flour (up to 9 cups total). 4. Knead on a floured surface until smooth and satiny. 5. Let rise until doubled in size, about 1 hour. 6. Roll into small balls about the size of golf balls and let rise again until double in size. 7. Deep fry in Crisco for 2 1/2 minutes on each side at 350°. Subject The topic of the resource yeast water milk sugar Crisco salt flour Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0097 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Nashville Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Appetizer cuisine:American decade:1950s ingredient:Crisco ingredient:yeast location:Nashville method:Fried source:RCA0003 https://recipecardarchive.com/files/original/a15328e8af617fbf91274df2529ca079.jpg 606dfa1a36d63cd9e3a79e1998450bcd https://recipecardarchive.com/files/original/9d6cb2377f1638e02394b0a5dc0254cc.jpg 8e45708087f632f9eea604e7ae4b679f https://recipecardarchive.com/files/original/3f67b167b2f816b48eaa73a53f2403c1.pdf e3a452255589334da7bb556c4b2990c2 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Helen's Banana Bread Description An account of the resource 350° Helens Banana Bread 55-60 min 1/4 cup shortening 2/3 cup mashed banana 3/4 cup sugar 2 cups sifted flour 1 egg 1/2 tsp baking powder 1/2 tsp. soda 1/4 tsp salt 3 tablespoon buttermilk 1/2 cup chopped nuts Back: blank --- # Helen's Banana Bread ## Ingredients - 1/4 cup shortening - 3/4 cup sugar - 1 egg - 1/2 tsp baking soda - 3 Tbsp buttermilk - 2/3 cup mashed banana (~1 1/2 - 2 bananas) - 2 cups sifted flour - 1/2 tsp baking powder - 1/4 tsp salt - 1/2 cup chopped nuts ## Instructions 1. Preheat oven to 350°F. 2. Cream shortening and sugar together. 3. Beat in egg. 4. Dissolve baking soda in buttermilk and add to creamed mixture. 5. Stir in mashed banana. 6. Sift together flour, baking powder, and salt; add to wet mixture and mix until combined. 7. Fold in chopped nuts. 8. Pour into a greased loaf pan and bake at 350°F for 55–60 minutes. Subject The topic of the resource shortening sugar egg baking soda buttermilk banana flour baking powder salt nuts Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0098 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Helen Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:banana ingredient:nuts method:Baked source:RCA0003 https://recipecardarchive.com/files/original/d3773212f24461472e4b551cdf865fc9.jpg cbbe46d8bafdb21e6ff864ee8855630c https://recipecardarchive.com/files/original/b27e9fc9fc9a0aacf4ab4d0ff507c1d8.jpg 077c430692e505d553f20d11d42d6213 https://recipecardarchive.com/files/original/a68201cccbd248c0b1b97b48dc66bdf9.pdf 45c51ad86c731f7ba2333ebfe3416c4c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Ball Candy Description An account of the resource Fruit Ball Candy 1 cup figs 1/2 c nuts 1 cup dates (orange juice if mixture 1 cup raisins is too dry) Alternate in grinder. Make in balls. Melt dark semi-sweet Chocolate in double boiler Dip in Chocolate & remove Chocolate Candy & place on board Back: blank --- # Fruit Ball Candy ## Ingredients - 1 cup figs - 1 cup dates - 1 cup raisins - 1/2 cup nuts - Orange juice (if mixture is too dry) - Dark semi-sweet chocolate (for dipping) ## Instructions 1. Alternate figs, dates, raisins, and nuts in grinder. 2. Make into balls. 3. Melt dark semi-sweet chocolate in a double boiler. 4. Dip balls in chocolate and remove excess chocolate. 5. Place on board to set. Subject The topic of the resource figs dates raisins nuts orange juice chocolate Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0099 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:chocolate ingredient:dates ingredient:figs ingredient:nuts ingredient:raisins method:No-bake source:RCA0003 https://recipecardarchive.com/files/original/5856656887e47cc2176d59383def1064.jpg 656f092cba32d1d1fcd0ee69bb6f198d https://recipecardarchive.com/files/original/c4ba70f87263e48ccdee335b01c0935f.jpg d439555c27ac8839d1619259c6a8c2d1 https://recipecardarchive.com/files/original/1c52d8f921f98ad78c73d07671307811.pdf d620176bdca0f67c1387ccfeb1de33e8 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pulling Candy Description An account of the resource Pulling Candy 1 ½ pounds sugar ½ pint molasses, (Brer Rabbit Gold label) ½ pint water ¼ cup vinegar Put in kettle & heat. When boiling, add ½ tsp. cream tartar. Boil until it crisps in cold water. Stir when almost done, Back: add ¼ pound butter, ¼ teaspoon soda. Cool on buttered large cookie sheet and pull- Note- This all takes between 1½ and 2 hours. --- # Pulling Candy ## Ingredients - 1 1/2 pounds sugar - 1/2 pint molasses (Brer Rabbit Gold label) - 1/2 pint water - 1/4 cup vinegar - 1/2 tsp cream of tartar - 1/4 pound butter - 1/4 tsp baking soda ## Instructions 1. Combine sugar, molasses, water, and vinegar in a kettle and heat. 2. When boiling, add cream of tartar. 3. Boil until mixture crisps in cold water (Soft crack stage — 270–290°F) 4. Stir when almost done, then add butter and baking soda. 5. Cool on a buttered large cookie sheet. 6. Pull candy until done. Note: This all takes between 1 1/2 and 2 hours. Subject The topic of the resource sugar molasses water vinegar cream of tartar butter baking soda Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0100 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cream of tartar ingredient:molasses ingredient:vinegar method:Stovetop source:RCA0003 https://recipecardarchive.com/files/original/0affa425979783a836e97cdf41d069a3.jpg 45c179ee91684597fa31ae5816e4ee80 https://recipecardarchive.com/files/original/f53828899b4b7197b4ffb3a52321ec37.jpg 544008f91a8cac8911d3561c7664320b https://recipecardarchive.com/files/original/868bdd7031d9264a77c137d7361018f6.pdf 38faf52140c12f187c3d6d98c74c709e Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spiced Tea Description An account of the resource Spiced Tea 1 large Tang 2 cups sugar (I omit this) 2/3 cups Instant Tea 2 teas cinnamon 1 teas cloves 1 pkg lemonade mix Mix all ingredients in a large bowl. For serving - use 2 heaping teas per cup boiling water - same for iced tea Back: store in jars with tight lids Doris Mahon I divided & put in baby food jars this makes a nice gift for friends --- # Spiced Tea ## Ingredients - 1 large Tang - 2 cups sugar (optional) - 2/3 cup instant tea - 2 tsp cinnamon - 1 tsp cloves - 1 pkg lemonade mix ## Instructions 1. Mix all ingredients in a large bowl. 2. Store in jars with tight lids. 3. For serving, use 2 heaping tsp per cup of boiling water. Same ratio for iced tea. Subject The topic of the resource Tang sugar instant tea cinnamon cloves lemonade mix Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0101 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Doris Mahon Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Beverage decade:1950s ingredient:cinnamon ingredient:cloves ingredient:instant tea ingredient:lemonade mix ingredient:tang method:No-bake source:RCA0003 https://recipecardarchive.com/files/original/b7005f9ac9bcb0ae414211a84914c380.jpg 4ab3ff5dab3e4ad2df3f3d055a6d0f4d https://recipecardarchive.com/files/original/20d18fef2944d78cb20f279f3f284356.jpg 3bbd07ae7e2a8d288c086433280f354f https://recipecardarchive.com/files/original/d35176b6ca6a6ecb63229edbe76b7ab1.pdf f83666c184d8b06b39497b9dd346da12 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lemon Cheese Logs Description An account of the resource Lemon Cheese Logs 1 Cup sugar 1 Cup butter or margarine, softened 1 (3-oz) package cream cheese, soften 1 egg yolk 2 1/2 cups all-purpose flour 1 cup finely chopped walnuts 1/2 t. salt 1/2 t. grated lemon rind 1 (6-oz) Pkg semisweet chocolate morsels. Decorator candies Back: Combine sugar, butter, & cream cheese; cream until light & fluffy. Add egg yolk, beating well. Stir in flour, walnuts, salt, & lemon rind; mix well. Cover & chill at least 2 hrs. - Shape dough by tsp into 2" logs by rolling between palms of hands. Place on ungreased baking sheet 325° - 12 min Cool melt chocolate morsels in a small saucepan over low heat. Dip one end in chocolate & sprinkle with decorator candies - Store on wax paper in airtight container 12 doz. --- # Lemon Cheese Logs ## Ingredients - 1 cup sugar - 1 cup butter or margarine, softened - 1 (3 oz) package cream cheese, softened - 1 egg yolk - 2 1/2 cups all-purpose flour - 1 cup finely chopped walnuts - 1/2 tsp salt - 1/2 tsp grated lemon rind (zest) - 1 (6 oz) package semisweet chocolate morsels - Decorator candies ## Instructions 1. Combine sugar, butter, and cream cheese; cream until light and fluffy. 2. Add egg yolk, beating well. 3. Stir in flour, walnuts, salt, and lemon rind (zest); mix well. 4. Cover and chill at least 2 hours. 5. Shape dough by teaspoon into 2" logs by rolling between palms of hands. 6. Place on ungreased baking sheet and bake at 325° for 12 minutes. 7. Cool. 8. Melt chocolate morsels in a small saucepan over low heat. 9. Dip one end of each log in chocolate and sprinkle with decorator candies. 10. Store on wax paper in an airtight container. Makes 12 dozen. Subject The topic of the resource sugar butter margarine cream cheese egg yolk all-purpose flour walnuts salt lemon rind semisweet chocolate morsels decorator candies Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0102 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:chocolate ingredient:cream cheese ingredient:lemon ingredient:walnuts method:Baked protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/3baae6534ce79a2c243d4f23c4ba429b.jpg 341f3b5d3dd6f4179d54a1858eb31fb2 https://recipecardarchive.com/files/original/ad87b4a83361a781d85d36d8d5c73211.jpg 0295e0ff0dabe66058b2db37a747b228 https://recipecardarchive.com/files/original/d1d532c353f40ccd631878a923081e37.pdf c1a1cf2263449b26b75546d1418b7f08 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Persimmon Pudding Description An account of the resource Persimmon Pudding Dorothy Perkins 1 c. pulp 1½ c. sugar 2 eggs 1½ c. flour 1 qt. milk 4 t. soda butter size of walnut Bake 1½ hrs. at 350°; stir often Back: blank --- # Persimmon Pudding ## Ingredients - 1 cup persimmon pulp - 1 1/2 cups sugar - 2 eggs - 1 1/2 cups flour - 1 qt milk - 4 tsp baking soda - Butter, size of a walnut ## Instructions 1. Combine all ingredients together. 2. Bake at 350° for 1 1/2 hours, stirring often. Subject The topic of the resource persimmon pulp sugar eggs flour milk baking soda butter Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0103 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Dorothy Perkins Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:persimmon pulp method:Baked protein:Vegetarian source:RCA0003 https://recipecardarchive.com/files/original/03b02beaa323f3a3b4dfc92d9b5e5fb8.jpg c6bdfd002c405e979709f8dd97a22884 https://recipecardarchive.com/files/original/49396651f991180fe847ed993b0af1cd.jpg 66325dc568db8feefbdc803da2cf06da https://recipecardarchive.com/files/original/e43980fb708a7098b2717fcc2451a905.pdf 362159778167d1e2f9792f7178f038c4 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a collection I found on eBay that turned out to have a lot of really interesting aspects to it. Some of the cards had the 'recipe from the kitchen of' filled in with names and even dates which gives a ton of history and context. Additionally, this collection had some interesting nuances. Firstly, there was one card (0015 - Molded Ambrosia) where the instructions on the rear of the card were partly documented with some kind of short hand. I was not able to decipher the short hand, but with AI help, I was able to suss out the instructions. Additionally, there are a number of repeated recipes in the collection. This hints at a few possibilities. The two main ideas to me are either recipes were requested from the original cooks more than once, or more than one collection was combined over time. 0005, 0031, and 0032 are great examples of this. Two of the recipes (0005 and 0031) are for 'Corn Cakes' and note that the recipe is from Edna Fausz. Edna is also mentioned on a recipe (0032) for 'Cloud Light Pancakes' which shows as being from the kitchen of Alice Gall. This seems to imply that for 'Cloud Light Pancakes' Alice got the recipe from Edna originally, wrote it down and applied her label and then sent the card to Paula. The other two (0005/0031) were also originally from Edna and sent by way of Alice to Paula. These links are what make these collections so much more than just the recipes. Creator An entity primarily responsible for making the resource Paula Guffey Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-04 Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0003 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Contributor An entity responsible for making contributions to the resource Aileen Landreth, Alice Gall, Allie, Alma Ashbridge, Barb Hawkins, Bea Vail, Bertha Dansman, Betty, Billie Schild, Bob, Carol Ross, Charlotte, Dell, Doris Mahon, Dorothy Perkins, Edna Fausz, Ellie Lively, Eura Lee Armstrong, Frances Welles, Freda Adolph, Gladys Ward, Helen, I. Stewart, Jane Eller, Jerry, Jim, Joan Herber, Joan Herr, Kay Winter, Lillian, Margie Zinke, Marilyn Randall, Mildred Kauffman, Mrs. Sasser, Mrs. Willis Waller, Nita, Olga, Paula Guffey, Peg Grant, Rae Anne, Ruth, Ruth Henderson, Ruth Jacobs, Stracks, Sue Plummer, Tillie Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Glaze Description An account of the resource Fruit Glaze Recipe from the kitchen of Paula Guffey 2 T tapioca flour pinch of salt 3/4 cup sugar 1 cup water (can use liquid from canned fruit) few drops food coloring Have pre-baked pie shell, (cooled) Prepare fruit, (drain if necessary) mix filling in pan - cook on top of stove until filling begins to thicken. Cool - Pour over berries - Excellent with Strawberries, Pineapple, & cherries Back: blank --- # Fruit Glaze (Glazed Fruit Pie) ## Ingredients - 1 pre-baked pie shell, cooled - 2 Tbsp tapioca flour - Pinch of salt - 3/4 cup sugar - 1 cup water (can use liquid from canned fruit) - Few drops food coloring - Fruit: strawberries, pineapple, or cherries (drained if necessary) ## Instructions 1. Have pre-baked pie shell cooled and ready. Prepare fruit, draining if necessary. 2. Mix filling ingredients in a pan and cook on top of stove until filling begins to thicken. 3. Cool. 4. Pour over fruit in pie shell. Subject The topic of the resource tapioca flour salt sugar water food coloring pie shell strawberries pineapple cherries Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0003-20260513-0104 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Indiana, US Creator An entity primarily responsible for making the resource Paula Guffey Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0003 - VTG LG Wood Recipe Box Dove Tail w/Metal Hinges Full Of Recipes & Handwritten (eBay) Contributor An entity responsible for making contributions to the resource Paula Guffey Format The file format, physical medium, or dimensions of the resource Handwritten on printed card category:Dessert decade:1950s ingredient:food coloring ingredient:tapioca flour method:Stovetop protein:Vegetarian source:RCA0003