https://recipecardarchive.com/files/original/2eef27f5bbe77b392256876baa9bfe7f.jpg e84c043a0e4ef3cd4cefb191f28a8595 https://recipecardarchive.com/files/original/5e9e57d483123dad1ad5ef662742cce6.jpg 70279fdb0b9cf53c2060f3bc5b5577b2 https://recipecardarchive.com/files/original/c06b7c9663536367e3a832e2359daee8.pdf 80b5b95b56c7effc0b6a4f0ae2a789ee Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Raspberry Sherbet Description An account of the resource raspberry sherbet Boil together 3 minutes .........2 cups water 1 cup sugar Soak 5 minutes .......................1 tablespoon gelatin in Pour over hot syrup and stir until 1/4 cup cold water dissolved. Mash well .............................1 quart fresh or frozen raspberries Add ...................................1/2 cup lemon juice Strain and when cold fold in..........2 egg whites, stiffly beaten Turn into a 1-gallon freezer and freeze using 3 parts ice to 1 part ice cream salt. Repack and allow to ripen for 2 hours. Recipe submitted by Jessie J. Davis Tested in The American Home Kitchen Back: --- # Raspberry Sherbet *From Jessie J. Davis and The American Home Kitchen* ## Ingredients - 2 cups water - 1 cup sugar - 1 tablespoon gelatin - 1/4 cup cold water - 1 quart fresh or frozen raspberries - 1/2 cup lemon juice - 2 egg whites, stiffly beaten ## Instructions 1. Boil together the water and sugar for 3 minutes. 2. Soak the gelatin in 1/4 cup cold water for 5 minutes. 3. Pour the gelatin mixture over the hot syrup and stir until dissolved. 4. Mash the raspberries well and add the lemon juice. 5. Strain the raspberry mixture and when cold, fold in the stiffly beaten egg whites. 6. Turn into a 1-gallon freezer and freeze using 3 parts ice to 1 part ice cream salt. 7. Repack and allow to ripen for 2 hours. Subject The topic of the resource water sugar gelatin raspberries lemon juice egg whites ice ice cream salt Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0137 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Jessie J. Davis Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Dessert decade:1950s ingredient:gelatin ingredient:lemon juice ingredient:raspberries method:No-bake protein:Vegetarian source:RCA0005