https://recipecardarchive.com/files/original/5cd66a7242a85320ee5b6654367407d9.jpg b44d2bf05d16bed21e5216ff96e1a399 https://recipecardarchive.com/files/original/12c86a83e5c63f4f5008c9764409371f.jpg bb61303a41d7533d70185a1b3dfca064 https://recipecardarchive.com/files/original/a77602969a299e11c10a0238f73b78b8.pdf b5cc441dc4c280033301776dfa84dcb3 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Lightning Layer Cake Description An account of the resource Lightning Layer Cake 2 eggs. 3½ cups flour. 2 eggs unbeaten 2 tsps. Calumet. soft shortening as req. 1 " salt 1 cup milk 1 " vanilla 2 " sugar. sift flour add B. powder and salt. Break eggs in cup and add enough shortening to fill cup. Put all ingredients into mixing bowl and beat vigorously 2 minutes. Bake in three - 9 - Pan. 375. 25 minutes (over) Back: Spread soft Chocolate frosting between layers and on top of cake. --- # Lightning Layer Cake ## Ingredients - 3 1/2 cups flour - 2 tsp Calumet baking powder - 1 tsp salt - 1 tsp vanilla - 2 eggs, unbeaten - Soft shortening, enough to fill cup (with eggs) - 1 cup milk - 2 cups sugar ## Instructions 1. Sift flour, add baking powder and salt. 2. Break eggs into a measuring cup and add enough soft shortening to fill the cup (1 cup total). 3. Put all ingredients into mixing bowl and beat vigorously 2 minutes. 4. Bake in three 9-inch pans at 375° for 25 minutes. ## Frosting 1. Spread soft chocolate frosting between layers and on top of cake. Subject The topic of the resource flour Calumet baking powder salt vanilla eggs shortening milk sugar chocolate frosting Date A point or period of time associated with an event in the lifecycle of the resource 1930s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0132 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1930s ingredient:chocolate frosting method:Baked protein:Vegetarian source:RCA0005