https://recipecardarchive.com/files/original/0fce5e3f14df5e9a0eeedbf6a282cbda.jpg be9d2136903c0067109e81032600a112 https://recipecardarchive.com/files/original/00b689507168e3166d2b5b373a3e99b0.jpg efcb0223bb5ceb72a180e8d7e57cb58b https://recipecardarchive.com/files/original/1a90f4729cdf3bd36ef071f1738bbe86.pdf 5e5831c4fcaf51b12752ebdc5cdf225c Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Star Bacon and Chopped Steak Grill on Toasted Round Buns Description An account of the resource STAR BACON and Chopped Steak Grill ON TOASTED ROUND BUNS MENU STAR BACON AND CHOPPED STEAK GRILL on toasted round buns DILL PICKLES CLOVERBLOOM BUTTER FRENCH FRIED ONIONS GREEN SALAD BOWL French Dressing CHERRY PIE • COFFEE ★ MARIE GIFFORD Armour Home Economist 1½ lbs. chopped beef (round or chuck) 8 round buns ½ lb. chopped pork shoulder Cloverbloom Butter 1 lb. Star Bacon Have beef and pork ground together. Divide into 8 parts and shape into patties. Do not press meat together, but shape it lightly to prevent packing. Wrap each pattie with a slice of bacon secured with a toothpick. Set oven regulator at 450° F. and heat the broiler. Place the steaks and buns which have been split and buttered on the rack. Toast the buns to a golden brown. Broil steaks 8-12 minutes, turning once. Add seasoning when meat is turned. Serve each pattie on a half of toasted bun with a thick slice of pickle on top. Arrange on platter with extra slices of broiled bacon. Serve the other halves of buns as extra bread. Back: ARMOUR'S FEBRUARY "MEAL OF THE MONTH" As thrifty as it is delicious --- # Star Bacon and Chopped Steak Grill on Toasted Round Buns *From Marie Gifford, Armour Home Economist* ## Ingredients - 1 1/2 lbs. chopped beef (round or chuck) - 1/2 lb. chopped pork shoulder - 1 lb. Star Bacon - 8 round buns - Cloverbloom Butter ## Instructions 1. Have beef and pork ground together. 2. Divide into 8 parts and shape into patties. Do not press meat together, but shape it lightly to prevent packing. 3. Wrap each pattie with a slice of bacon secured with a toothpick. 4. Set oven regulator at 450°F and heat the broiler. 5. Split and butter the buns. Place the steaks and buns on the rack. 6. Toast the buns to a golden brown. 7. Broil steaks 8–12 minutes, turning once. Add seasoning when meat is turned. 8. Serve each pattie on a half of toasted bun with a thick slice of pickle on top. 9. Arrange on platter with extra slices of broiled bacon. Serve the other halves of buns as extra bread. Subject The topic of the resource chopped beef chopped pork shoulder star bacon round buns cloverbloom butter dill pickles french fried onions green salad french dressing cherry pie coffee Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0130 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Marie Gifford Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Main decade:1950s ingredient:bacon ingredient:dill pickles ingredient:pork method:Other protein:Beef source:RCA0005