https://recipecardarchive.com/files/original/a6fef2b7bb7f751016300a6f5f9d6aba.jpg 07fdfdb64320676c16061ef3d115040d https://recipecardarchive.com/files/original/2218cf095eb9f78e9ebb648d154806b1.jpg 0590a6b4ce0c2f226d03aea1e42ad578 https://recipecardarchive.com/files/original/145e01e519b05bb729405e3732904393.pdf 98eea32f7f5fb575cceca359efb4fb4a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Russian Steak Description An account of the resource Russian Steak - 1 lb. chopped beef. - 1/4 lb. mushrooms finely cut 1 can spaghetti. - 1 egg. slightly beaten 2 teaspoons salt. - 2 cups shredded carrots 2 " " Worcestershire sauce - 2 " boiling water. Chop spagt. mix chop beef, 1/2 salt, egg, shape into 12 small cakes. Dust with flour on each side. brown mushr. in pan. Brown cakes add boiling water the rest of salt. and carrots. cover and simmer 20 minutes Back: add W-sauce and simmer 10 more minutes. Serve with vegetables over meat cakes and a green salad. --- # Russian Steak ## Ingredients - 1 lb chopped beef - 1/4 lb mushrooms, finely cut - 1 can spaghetti - 1 egg, slightly beaten - 2 tsp salt (divided) - 2 cups shredded carrots - 2 tsp Worcestershire sauce - 2 cups boiling water - Flour (for dusting) ## Instructions 1. Chop spaghetti. Mix chopped beef, 1/2 of the salt, and egg. Shape into 12 small cakes. 2. Dust cakes with flour on each side. 3. Brown mushrooms in pan. 4. Brown cakes in pan. 5. Add boiling water, the rest of the salt, and carrots. Cover and simmer 20 minutes. 6. Add Worcestershire sauce and simmer 10 more minutes. 7. Serve with vegetables over meat cakes and a green salad. Subject The topic of the resource chopped beef mushrooms spaghetti egg salt carrots Worcestershire sauce water flour Date A point or period of time associated with an event in the lifecycle of the resource 1940s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0126 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1940s ingredient:carrots ingredient:mushrooms ingredient:spaghetti ingredient:Worcestershire sauce method:Stovetop protein:Beef source:RCA0005