https://recipecardarchive.com/files/original/9aeaca13302bebf5c0fbb7cc7c270dec.jpg 73084cbaa9388ece03d226a8119f4dd8 https://recipecardarchive.com/files/original/19c17d2ba5609d444e420a7ce63660f0.jpg 27026ecf0ffb4949b81d2157296809b2 https://recipecardarchive.com/files/original/4388f8d5cbf41e39e537821ce589e084.pdf 10d75dd45d36caa7cd86a3a8331e1661 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tomato Chipped Beef Rabbit Description An account of the resource tomato Chipped Beef Rabbit 1 cup grated Am. Cheese 2 tbsp butter . 3 eggs, well beaten 1 cup minced Chip beef. buttered toast 1 " thick strained canned tomato - melt butter add beef. cook until brown. add tomatoes. heat and add cheese. cook slowly until melted - add eggs. cook while stirring. until thick and creamy. Serve at once on toast serve 6 - Back: blank --- # Tomato Chipped Beef Rabbit *Serves 6* ## Ingredients - 2 Tbsp butter - 1 cup chipped beef (dried beef), minced - 1 cup thick strained canned tomato (see Editor's Notes) - 1 cup grated American cheese - 3 eggs, well beaten - Buttered toast, for serving ## Instructions 1. Melt butter in a heavy skillet over medium heat. 2. Add minced chipped beef and cook until lightly browned. 3. Add strained tomato and heat through. 4. Add grated cheese and cook slowly over low heat, stirring, until melted and combined. 5. Add beaten eggs and cook while stirring constantly until mixture is thick and creamy. 6. Serve immediately over buttered toast. ## Editor's Notes - **Culinary context:** This recipe is a fascinating American adaptation of Welsh Rabbit (or Rarebit) — the classic British dish of melted cheese sauce served over toast. Here the cheese sauce is extended with canned tomato and chipped beef, both wartime pantry staples, producing a dish that is distinctly American mid-century while retaining the Welsh Rabbit structure of a rich, savory, egg-thickened sauce on toast. - **"Thick strained canned tomato"** — canned tomatoes pushed through a strainer to remove seeds and excess liquid, producing a thick, smooth purée. Modern equivalent: tomato purée or strained crushed tomatoes. Not tomato soup or tomato juice. Subject The topic of the resource butter chipped beef canned tomato american cheese eggs toast Date A point or period of time associated with an event in the lifecycle of the resource 1940s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0116 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main cuisine:American decade:1940s ingredient:canned tomato ingredient:cheese ingredient:chipped beef method:Stovetop protein:Beef source:RCA0005