https://recipecardarchive.com/files/original/800070f611f071b864488a4c9243b169.jpg 19678296c5573b5bb36e4c971da5db06 https://recipecardarchive.com/files/original/aa3b0b99a298f545b9dab1679ee53610.jpg 10bf91facffdcc49c9cd3f414110e1c7 https://recipecardarchive.com/files/original/382aa5768e86adf0077e2a92ea0d51e8.pdf e0f08f6992ac045647cfd2cba7bd2972 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Orange Bran Tarts Description An account of the resource Orange Bran tarts. 1 cup Bran 4/2 cup shortening 1 " flour- 5 tablesp. strained 1/2 teaspoon salt orang juice. 2 tablespoons powdered sugar. Combine dry ingredients add orang- orange juice to make a stiff dough. Roll over a slightly floured board. roll to 1/8 inch thickness and fit over small pan to make tarts. bake in a hot oven. 4o - about 12 minutes. when cold fill with Back: sugared oranges. and top with whip cream. 1 1/4 cups sliced sugared oranges. --- # Orange Bran Tarts ## Ingredients - 1 cup bran - 1 cup flour - 1/2 tsp salt - 2 Tbsp powdered sugar - 1/2 cup shortening - 5 Tbsp strained orange juice ## Filling - 1 1/2 cups sliced sugared oranges - Whipped cream, to top ## Instructions 1. Combine dry ingredients; add orange juice to make a stiff dough. 2. Roll out over a slightly floured board to 1/8 inch thickness. 3. Fit over small pans to make tarts. 4. Bake in a hot oven (400°) about 12 minutes. 5. When cold, fill with sugared oranges and top with whipped cream. Subject The topic of the resource bran flour salt powdered sugar shortening orange juice oranges whipped cream Date A point or period of time associated with an event in the lifecycle of the resource 1940s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0113 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1940s ingredient:bran ingredient:orange ingredient:shortening method:Baked protein:Vegetarian source:RCA0005