https://recipecardarchive.com/files/original/d5236639280ab96e220bfa8fe280b9f0.jpg 7616ef2b83121e25bbd0934e3757ddef https://recipecardarchive.com/files/original/d622990dde37e164bcb93d3a4994be2b.jpg 9f57613b66da55503e8e711baff1a4cf https://recipecardarchive.com/files/original/a26350d5163facedcc920db3ac7b1bff.pdf 8edf1b7e3c32667dd75e524257d4ad85 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chocolate Cake Description An account of the resource Chocolate Cake Mrs Reynolds 1/4 cup butter & lard ( 1/4 of both or 2 tablesp shortning 3 tablesp cocoa, 1 cup sugar, 1 egg, 1 sour milk 1 teasp soda, 2 cups flour vanilla- Put butter, lard, cocoa on stove and melt. Add to sugar in which you have salt, soda & flour, then egg, milk and flavouring last, Beat good & well. Very fine- Back: blank --- # Chocolate Cake *From Mrs. Reynolds* ## Ingredients - 2 Tbsp butter - 2 Tbsp lard (or substitute 1/4 cup shortening for both) - 3 Tbsp cocoa - 1 cup sugar - 1/2 tsp salt - 1 tsp baking soda - 2 cups flour - 1 egg, beaten - 1 cup sour milk - 1 tsp vanilla ## Instructions 1. Combine butter, lard, and cocoa in a small saucepan over low heat; melt together, stirring until smooth. Set aside to cool slightly. 2. In a large bowl, combine sugar, salt, baking soda, and flour; mix well. 3. Add the melted butter and cocoa mixture to the dry ingredients and stir to combine. 4. Add beaten egg, sour milk, and vanilla last. 5. Beat well until smooth and fully combined. 6. Pour into a greased and floured 8x8 or 9x9 pan. 7. Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 8. Cool completely before frosting. Subject The topic of the resource butter lard shortening cocoa sugar salt baking soda flour egg sour milk vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0089 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Mrs Reynolds Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cocoa ingredient:sour milk method:Baked protein:Vegetarian source:RCA0005