https://recipecardarchive.com/files/original/1ba7980bf37264a85cabb6cc3abe5663.jpg 5285dcd4109a5266c571b60e8b00ed8d https://recipecardarchive.com/files/original/6baf46dae39b70f1e6e70f4289680a6a.jpg f38578329cbfc8a11c10b8b6ba5c1c1b https://recipecardarchive.com/files/original/ccb238ed750e0f42095294aa382e2801.pdf 8f7aa540b5bd6a3a57a8cbe2c0e29254 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Spice Cake Description An account of the resource Spice Cake Mrs Bert Collins 1 cup of sugar cream (1/2 .. .. butter & lard cream together 1 egg break on butter & lard) Stir together 1 teaspoon soda in (flour 1 1/2 cups flour. (measure before sifted) 1/2 teas cinnamon, 1/4 cloves 1/4 teas nutmeg 3/4 cup sour milk. add last put a powder frosting and chopped nuts on top of cake. frosting Back: blank --- # Spice Cake *From Mrs. Bert Collins* ## Ingredients - 1 cup sugar - 1/2 cup butter, lard, or combination (see Editor's Notes) - 1 egg - 1 tsp baking soda - 1 1/2 cups flour, measured before sifting - 1/2 tsp cinnamon - 1/4 tsp cloves - 1/4 tsp nutmeg - 3/4 cup sour milk (or buttermilk) ## Topping - Powdered sugar frosting (see below) - Chopped nuts ## Instructions 1. Cream sugar and butter or lard together until light and fluffy. 2. Break egg directly onto creamed mixture and stir together well. 3. Sift baking soda, flour, cinnamon, cloves, and nutmeg together. 4. Add sifted dry ingredients to creamed mixture alternately with sour milk, beginning and ending with flour. 5. Pour into a greased and floured 8x8 or 9x9 pan. 6. Bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean. 7. Cool completely before frosting. 8. Spread powdered sugar frosting over cooled cake and sprinkle with chopped nuts. ## Powdered Sugar Frosting ### Ingredients - 1 1/2 cups powdered sugar - 2 Tbsp butter, softened - 2-3 Tbsp milk - 1/2 tsp vanilla ### Instructions 1. Cream butter and powdered sugar together. 2. Add milk a tablespoon at a time until spreading consistency is reached. 3. Stir in vanilla. Subject The topic of the resource sugar butter lard egg baking soda flour cinnamon cloves nutmeg sour milk powdered sugar nuts Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0084 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Mrs. Bert Collins Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cinnamon ingredient:cloves ingredient:nutmeg ingredient:sour milk method:Baked protein:Vegetarian source:RCA0005