https://recipecardarchive.com/files/original/a2828537708d17cf5f69deac82309ff2.jpg 0ef9c00b88255a4cf80585c7bbf35b7d https://recipecardarchive.com/files/original/c796cb924f3550b3aad382b0482b7a19.jpg 36c6a362eb09ff7f6589a5f1d1f614c7 https://recipecardarchive.com/files/original/02f5bb3efc5125db3babac3d5f20cb97.pdf 0a06fa287c454f62654d8711298a9156 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tasty Oven Dinner Description An account of the resource Tasty Oven Dinner. 12 small onions - 8 sausages 1/4 cup grated cheese - 1 can prepared spaget. Boil onions arrange around edge of shallow greased dish - Sprinkle with g. cheese - parboil sausages slightly brown - Mix with spaghetti and turn in center of dish. Bake in moderately hot oven. 375 - till heated throughly and cheese is melted. Serve with clover rolls and green salad Back: blank --- # Tasty Oven Dinner ## Ingredients - 12 small onions - 8 sausages - 1/4 cup grated cheese - 1 can prepared spaghetti ## Instructions 1. Boil onions and arrange around edge of shallow greased dish. 2. Sprinkle with grated cheese. 3. Parboil sausages until slightly brown. 4. Mix sausages with spaghetti and turn into center of dish. 5. Bake in moderately hot oven at 375°F until heated thoroughly and cheese is melted. 6. Serve with clover rolls and green salad. Subject The topic of the resource onions sausages cheese spaghetti clover rolls green salad Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0081 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1950s ingredient:cheese ingredient:sausages ingredient:spaghetti method:Baked protein:Pork source:RCA0005