https://recipecardarchive.com/files/original/0fe79f9c3e64b95128a603a95951e95e.jpg c66f19c3e0b9892a49db1c51446d7105 https://recipecardarchive.com/files/original/09fff364e91b713ec52019a2837b4bba.jpg 82b426f12cba07fce2f384c59d07324c https://recipecardarchive.com/files/original/56c2ec38ed2e4686c9ac284de3d9b14b.pdf c56801dad3968eca816c06f4d7ace43a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cheese Spread for Canapés Description An account of the resource Cheese spread - for Canapé - 6 - 3oz. pkgs. Creamed cheese - 3 tbsp Bottled mushroom sauce about 1 tbsp - minced chives - 1 " paprika - Cream cheese well - add M- sauce enough chives to suit taste add paprika to give color this quantity will serve 20 people amply to serve 6 - make one third this recipe. Back: blank --- # Cheese Spread for Canapés *Yield: Serves 20 as written; make one third of recipe to serve 6* ## Ingredients - 6 packages (3 oz each) cream cheese (18 oz total) - 3 Tbsp bottled mushroom sauce (see Editor's Notes) - 1 Tbsp minced chives, or to taste - 1 Tbsp paprika (for color) ## Instructions 1. Cream the cream cheese until smooth and soft. 2. Add mushroom sauce and mix well. 3. Add minced chives to taste. 4. Add paprika and mix until evenly colored. 5. Serve as a spread for canapés. ## Editor's Notes - **Bottled mushroom sauce** was a common mid-century pantry condiment — a thin, dark, savory mushroom extract similar in character to Worcestershire sauce. largely unavailable today. Modern substitutions: Worcestershire sauce (same quantity), mushroom powder dissolved in a small amount of water, or Maggi seasoning sauce. Subject The topic of the resource cream cheese bottled mushroom sauce chives paprika Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0069 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Appetizer decade:1950s ingredient:chives ingredient:cream cheese ingredient:mushroom sauce ingredient:paprika method:No-bake protein:Vegetarian source:RCA0005