https://recipecardarchive.com/files/original/bcfe9d4d0f94840e914ae17fd3418a2f.jpg f136a6a2909456c3387f1d4be04e4a3b https://recipecardarchive.com/files/original/27e81a86be82e071e55bd2757acf197e.jpg fd03c86cbb950c00b6a85c7cbd7fb6aa https://recipecardarchive.com/files/original/5f64b4777834d10e54e8fdf97fc11f55.pdf 54f78cafbaf693eca34caea5c24a7905 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Perfect Brown Stew Description An account of the resource for a perfect Brown stew - don't rush it Brown meat cubes - for 20 mits - 1 lb. beef - for 3 people- preheat heavy Kettle or dutch oven. brown meat in fat- keep sizzling. then pour 2 cups of boiling water town heat just a trifle and gently shift pieces of meat so they're not sticking add 1 tsp lemon juice add 1 tspn worscestershire sauce drop in a clove of garlic a medium onion sliced - and 2 bay leaves, sprinkle over one tablespoon salt, 1/2 tsp pepper 1/2 tsp paprika a dash of allspice or cloves and lastly a tsp. sugar Back: now on with the lid. low heat. simmer 2 hes. scoot meat to keep it from sticking. add a little water if necessary. now 2-3 carrots halved, 1 potato quartered 1/2 lb. small onions. cover, simmer till the vegetables are done. About 35 mts. take vegetables out. and make gravy. blend 4 Tbsp. flour with cold water. cook 5 minutes. keep stirring return meat & vegetables for a quick warm up. --- # Perfect Brown Stew ## Ingredients - 1 lb. beef, cut into cubes (serves 3) - Fat (for browning) - 2 cups boiling water - 1 tsp lemon juice - 1 tsp Worcestershire sauce - 1 clove garlic - 1 medium onion, sliced - 2 bay leaves - 1 Tbsp salt - 1/2 tsp pepper - 1/2 tsp paprika - Dash of allspice or cloves - 1 tsp sugar - 2–3 carrots, halved - 1 potato, quartered - 1/2 lb. small onions - 4 Tbsp flour - Cold water (for gravy) ## Instructions 1. Preheat a heavy kettle or Dutch oven. Brown meat cubes in fat for 20 minutes, keeping them sizzling. 2. Pour in 2 cups of boiling water. Turn heat down just a trifle and gently shift pieces of meat so they are not sticking. 3. Add lemon juice, Worcestershire sauce, garlic, sliced onion, and bay leaves. 4. Sprinkle over salt, pepper, paprika, a dash of allspice or cloves, and lastly the sugar. 5. Put the lid on. Simmer on low heat for 2 hours, scooting meat occasionally to keep it from sticking. Add a little water if necessary. 6. Add carrots, potato, and small onions. Cover and simmer until vegetables are done, about 35 minutes. 7. Take vegetables and meat out. Blend 4 Tbsp flour with cold water to make gravy. Cook 5 minutes, keep stirring. 8. Return meat and vegetables for a quick warm up. Subject The topic of the resource beef fat water lemon juice Worcestershire sauce garlic onion bay leaves salt pepper paprika allspice cloves sugar carrots potato flour Date A point or period of time associated with an event in the lifecycle of the resource 1940s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0068 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Main decade:1940s ingredient:bay leaves ingredient:beef ingredient:garlic ingredient:paprika ingredient:Worcestershire sauce method:Stovetop protein:Beef source:RCA0005