https://recipecardarchive.com/files/original/9974fc9b0176b8ab08e71d38c0fed241.jpg f6018f47121f263b23366b608ecc0226 https://recipecardarchive.com/files/original/354738cc3f422cba817269a8124e8dd1.jpg dae4f4e154d4940f49f27b04a0ef2fd9 https://recipecardarchive.com/files/original/280d55013dd7ea7664353a43e1d08f71.pdf 7d424cd34eeac4dcdaecf9e3e30487e1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fruit Scones Description An account of the resource Fruit Scones. (for about 2 doz) 2 cups sifted cake flour - 2 tsps. Baking Powder - 1/2 " salt. 2 tbs sugar 4 " shortening 1 1/2 tsp. grated orange rind 1/2 cup finely seedless raisins. 2 eggs. 1/2 cup light cream. Back: m/. mixed dry ingredients cut in shortening add orange. raisins. reserve about 1/2 of egg white for glaze. Beat remaining eggs and add cream add all at once to flour mixture and stir until form a soft dough. Turn on slightly floured board. and knead 30 second. roll 1/2 inc thick and cut in small triangles. place on ungreased. sheet Brush tops lightly with white egg. and sprinkle with sugar. Bake in hot. (slightly hotter) or 10 minutes. oven until brown. --- # Fruit Scones ## Ingredients - 2 cups sifted cake flour - 2 tsp baking powder - 1/2 tsp salt - 2 Tbsp sugar - 4 Tbsp shortening - 1 1/2 tsp grated orange rind - 1/2 cup finely cut seedless raisins - 2 eggs - 1/2 cup light cream ## Instructions 1. Mix dry ingredients; cut in shortening. Add orange rind and raisins. 2. Reserve about 1/2 of one egg white for glaze. 3. Beat remaining eggs and add cream; add all at once to flour mixture and stir until it forms a soft dough. 4. Turn onto a slightly floured board and knead 30 seconds. 5. Roll 1/2 inch thick and cut in small triangles. 6. Place on ungreased sheet. 7. Brush tops lightly with reserved egg white and sprinkle with sugar. 8. Bake in a hot (slightly hotter) oven until brown, approximately 10 minutes. Subject The topic of the resource cake flour baking powder salt sugar shortening orange rind raisins eggs cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0056 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:cream ingredient:orange rind ingredient:raisins method:Baked source:RCA0005