https://recipecardarchive.com/files/original/503a12a879710efd50112a5449293ba9.jpg a4f9e85978acbea7fd3fd23d0fe317b2 https://recipecardarchive.com/files/original/6ed9bb2b28347d1ae4a0cab3d732abfa.jpg cc249c55f55e3bf0b1e434e11673e4f8 https://recipecardarchive.com/files/original/b9da8b9ddb4d07127cd23b4aff40609f.pdf 1dff069544a85eafe76d2288b568cd3a Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Quick Sally Lunn Description An account of the resource Quick Sally Lunn Blend ½ cup melted shortening or salad oil with ¾ cup milk and 2 eggs beaten until light. Sift together 2 cup flour 3 teaspoons baking powder ½ salt and ¼ cup sugar. Make a well in center of dry ingredients. add liquid mixture all at once. Stir and fold .. together- just enough to blend. Do not beat. Pour into shallow pan. Bake in oven 400 F. about 30 min Back: cut into squares break apart and serve with butter. serve hot. --- # Quick Sally Lunn ## Ingredients - 1/2 cup melted shortening or salad oil - 3/4 cup milk - 2 eggs, beaten until light - 2 cups flour - 3 tsp baking powder - 1/2 tsp salt - 1/4 cup sugar ## Instructions 1. Blend melted shortening or salad oil with milk and eggs beaten until light. 2. Sift together flour, baking powder, salt, and sugar. 3. Make a well in the center of the dry ingredients. 4. Add liquid mixture all at once. Stir and fold together just enough to blend. Do not beat. 5. Pour into a shallow pan. 6. Bake in oven at 400°F for about 30 minutes. 7. Cut into squares, break apart, and serve with butter. Serve hot. Subject The topic of the resource shortening salad oil milk eggs flour baking powder salt sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0052 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s method:Baked protein:Vegetarian source:RCA0005