https://recipecardarchive.com/files/original/7fa0adde4fc572c7490828ca32f085ad.jpg 687ffd5dac4e2a1b259aced06995a30d https://recipecardarchive.com/files/original/b8192f4eb2533dbcd90af1e9e59b3a57.jpg 7e053c2580e04e0484e7c68d8f53f2fb https://recipecardarchive.com/files/original/4e82162eb9e9f0fe8babc1deb47ccef7.pdf 9ba8127520987390efff4ec0fe4b4aa0 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Date Cake Description An account of the resource Date Cake 1 cup chopped dates 1 ,, hot water with 1 teaspoon soda turned over dates. Let stand while mixing 1 cup sugar 1 egg 1/2 cup butter and la[rd] mixed, 1 1/2 cups flour wit[h] p[inch] of salt 1/2 cup cho[pped nuts] Back: [1] teasp vanilla Saving some of the nuts to sprinkle over top before baking. Bake 3/4 hr. 350 oven --- # Date Cake ## Ingredients - 1 cup chopped dates - 1 cup hot water with 1 tsp baking soda, turned over dates - 1 cup sugar - 1 egg - 1/2 cup butter and lard, mixed - 1 1/2 cups flour with pinch of salt - 1/2 cup chopped nuts (save some to sprinkle on top) - 1 tsp vanilla ## Instructions 1. Pour hot water mixed with baking soda over chopped dates. Let stand while mixing remaining ingredients. 2. Mix together sugar, egg, and butter and lard mixture. 3. Add flour with pinch of salt and mix together. 4. Stir in chopped nuts and vanilla. 5. Pour batter into pan. Sprinkle reserved nuts over top before baking. 6. Bake at 350°F for 3/4 hour. Subject The topic of the resource dates hot water baking soda sugar egg butter lard flour salt nuts vanilla Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0024 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:dates ingredient:lard ingredient:nuts method:Baked protein:Vegetarian source:RCA0005