https://recipecardarchive.com/files/original/b932ac1ab7dae0dbc307a0d315eb9d6d.jpg e589ac8245ee3184972ba6e3292f2f08 https://recipecardarchive.com/files/original/d9632627cd67dd93d6eb9b11dc968447.jpg 513e390b7ab15e9e8e22b94f34ad795a https://recipecardarchive.com/files/original/fd470873e8545f270fc38777a5b2930c.pdf d9bc533a1cc75c520ddd82ec349576cc Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Indian Tapioca Description An account of the resource INDIAN TAPIOCA Mix to-gether 1/3 Cup Tapioca 1/4 Cup Indian Meal and stir while sprinkling into 1 quart of scalded milk. Stir and cook until the tapioca is transparent, then stir into the pudding 1 cup of molasses 1/2 teaspoon salt and 2 tablespoons butter. Turn into a buttered baking dish Pour over the top 1½ cups cold milk and set in the oven without stirring Bake about 1 hour add a few raisins or dates if on hand Ernestine Duncan Oct 5, 1930 Back: blank --- # Indian Tapioca ## Ingredients - 1/3 cup tapioca - 1/4 cup Indian meal (cornmeal) - 1 quart milk, scalded - 1 cup molasses - 1/2 tsp salt - 2 Tbsp butter - 1 1/2 cups cold milk - Raisins or dates (optional, a few) ## Instructions 1. Mix together the tapioca and Indian meal, then stir while sprinkling into 1 quart of scalded milk. 2. Stir and cook until the tapioca is transparent. 3. Stir into the pudding: 1 cup molasses, 1/2 tsp salt, and 2 Tbsp butter. 4. Turn into a buttered baking dish. 5. Pour 1 1/2 cups cold milk over the top and set in the oven without stirring. 6. Bake about 1 hour. 7. Add a few raisins or dates if on hand. Subject The topic of the resource tapioca cornmeal milk molasses salt butter raisins dates Date A point or period of time associated with an event in the lifecycle of the resource Oct 5, 1930 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0013 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Ernestine Duncan Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1930s ingredient:cornmeal ingredient:molasses ingredient:tapioca method:Baked protein:Vegetarian source:RCA0005