INDIAN TAPIOCA Mix to-gether 1/3 Cup Tapioca 1/4 Cup Indian Meal and stir while sprinkling into 1 quart of scalded milk. Stir and cook until the tapioca is transparent, then stir into the pudding 1 cup of molasses 1/2 teaspoon salt and 2 tablespoons butter. Turn into a buttered baking dish Pour over the top 1½ cups cold milk and set in the oven without stirring Bake about 1 hour add a few raisins or dates if on hand Ernestine Duncan Oct 5, 1930 Back: blank --- # Indian Tapioca ## Ingredients - 1/3 cup tapioca - 1/4 cup Indian meal (cornmeal) - 1 quart milk, scalded - 1 cup molasses - 1/2 tsp salt - 2 Tbsp butter - 1 1/2 cups cold milk - Raisins or dates (optional, a few) ## Instructions 1. Mix together the tapioca and Indian meal, then stir while sprinkling into 1 quart of scalded milk. 2. Stir and cook until the tapioca is transparent. 3. Stir into the pudding: 1 cup molasses, 1/2 tsp salt, and 2 Tbsp butter. 4. Turn into a buttered baking dish. 5. Pour 1 1/2 cups cold milk over the top and set in the oven without stirring. 6. Bake about 1 hour. 7. Add a few raisins or dates if on hand.
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