https://recipecardarchive.com/files/original/1e72e099427ae14d615506e1e819fe85.jpg ff6d0f5d5499916dc6d05d10b57497a4 https://recipecardarchive.com/files/original/2706a96980c54f8fa8491b21aa7488c8.jpg ecf7a10d0060d9c44ea7a440951d2c2e https://recipecardarchive.com/files/original/7f8a56033c7bfcb267c2c0c24eea73df.pdf ac99371e51e1b12172066a7faf4d5f7f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Chinese Chews Description An account of the resource Chinese Chews 3/4 cup of butter, 3 T granulated sugar, I I/2 cupsflour 3 eggs 2 I/4 cups of brpwn 3/4 cups ofcocoanut I cup nuts meats chpop ed, conf. sugar Cream butter , add granulated sugearand beat well. Blend in flour to form a smooth gough. Pat out in greased square or oblong pan. Bake in a moderatly hot oven , about I5 minutes In the meantime separate eggs and beat egg yolks until thick Gradually add suger (brown)beating constantly, Add cocoanut and nut meats. Fold in stiffly beaten egg whites. Spread over baked mi mixture and return to moderatly hot oven for 25 minutes. While hot. cut in squares and dust with conf. sugar. Back: [reverse side — bleed-through text only, no new content] --- # Chinese Chews ## Ingredients - 3/4 cup butter - 3 Tbsp granulated sugar - 1 1/2 cups flour - 3 eggs - 2 1/4 cups brown sugar - 3/4 cup coconut - 1 cup nut meats, chopped - Confectioners' sugar (for dusting) ## Instructions 1. Cream butter, add granulated sugar and beat well. 2. Blend in flour to form a smooth dough. 3. Pat out in a greased square or oblong pan. 4. Bake in a moderately hot oven about 15 minutes. 5. In the meantime, separate eggs and beat egg yolks until thick. 6. Gradually add brown sugar, beating constantly. 7. Add coconut and nut meats. 8. Fold in stiffly beaten egg whites. 9. Spread mixture over baked base and return to moderately hot oven for 25 minutes. 10. While hot, cut in squares and dust with confectioners' sugar. Subject The topic of the resource butter granulated sugar flour eggs brown sugar coconut nut meats confectioners' sugar Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0009 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:brown sugar ingredient:coconut ingredient:nuts method:Baked protein:Vegetarian source:RCA0005