https://recipecardarchive.com/files/original/be9840ffe1fbd41454d46a77e85750b1.jpg cfc1f9088ba3bc7366a3c8fe872ff3cc https://recipecardarchive.com/files/original/0497abfc12e16f30b8cb1cad7e412448.jpg 5206167e5685240283c10e5d20f69dff https://recipecardarchive.com/files/original/cd1535ee281e69368f063c5109ff9384.pdf 6dc94354d3063eb00ab81f989855e788 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Ernestine's Cookies Description An account of the resource Ernestine Cookies Dec 27, 1953 1 cup shortening Spry and butter 3/4 " Sugar cup this Cream sugar & shortening mixture Add 1 unbeaten egg not stir Beat well — Sift — 2 1/4 cup flour 1/2. teasp Baking Powder Dash Salt Vanilla or almond flavor Use 2 sq chocolate and add to above and nuts — or — larger cookies — When you add egg add 3/4 cup molasses Back: 1 teasp cinnamon 1 " ginger 1/3 " cloves 1/2 " soda For other change add Peanut butter --- # Ernestine's Cookies *Dec 27, 1953* ## Ingredients - 1 cup shortening (Spry and butter) - 3/4 cup sugar - 1 unbeaten egg - 2 1/4 cups flour - 1/2 tsp baking powder - Dash salt - Vanilla or almond flavoring ## Variations - 2 squares chocolate, added to above - Nuts - For larger cookies: when you add egg, also add 3/4 cup molasses - 1 tsp cinnamon - 1 tsp ginger - 1/3 tsp cloves - 1/2 tsp soda - For another change: add peanut butter ## Instructions 1. Cream sugar and shortening together. 2. Add 1 unbeaten egg; beat well. Do not stir. 3. Sift together flour, baking powder, salt, and spices (if using). 4. Combine wet and dry ingredients. 5. Add vanilla or almond flavoring. 6. If using chocolate variation, add 2 squares chocolate and nuts to above mixture. 7. If making larger cookies, add 3/4 cup molasses when adding the egg. 8. For peanut butter variation, add peanut butter to mixture. Subject The topic of the resource shortening butter sugar egg flour baking powder salt vanilla almond flavoring chocolate nuts molasses cinnamon ginger cloves baking soda peanut butter Date A point or period of time associated with an event in the lifecycle of the resource Dec 27, 1953 Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0007 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Contributor An entity responsible for making contributions to the resource Ernestine Format The file format, physical medium, or dimensions of the resource Handwritten recipe card category:Dessert decade:1950s ingredient:chocolate ingredient:cinnamon ingredient:cloves ingredient:ginger ingredient:molasses ingredient:peanut butter method:Baked source:RCA0005