https://recipecardarchive.com/files/original/441fafcf942ec3b80303297eadbb6858.jpg d140549a7710337b590498fed833da0f https://recipecardarchive.com/files/original/c6ad9f235db9afe4e5df44b594bbefed.pdf 0b38e744ae50e5992511034cc8802942 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is an interesting collection in a very cool old, weathered metal box. I’ve captured the handwritten and typed recipes along with a small few of the printed cards. This collection really runs the gamut from doughnuts to cocktails with lots of casseroles and baked goods. There are a few in here that I’ll definitely be trying out. Though, while it’s my favorite recipe in the batch, I can’t say that I’m eager to try out 'Welch’s Grape Egg Nog'. Creator An entity primarily responsible for making the resource Alberta P. Thornton Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-10 Contributor An entity responsible for making contributions to the resource A. Thornton, Alberta, Alberta P. Th, Alberta Thornton, AlCox, Alice Neal, Aunt Beth, B. Green, Bill, Carina Milman, Carrie Velano, Connie McPhail, Doris Withee, E. L. Duncan, Elinor Cook, Ernestine, Ernestine Duncan, Fales, Florence Bebber, G. Inkem, G. Smith, Gertrude Rieger, Grace Cobb, H. Lord, Hoffmann, Isabell Small, Jessie J. Davis, John W. Thornton, Josie Bryant, Kath Bagley, Laura G. Palmer, Leona Parent, Lucy H, M. Lux, Marie, Marie Gifford, Marie H, Martha, Melvin A. Kelley, Mildred Wilson, Mrs Brown, Mrs Reynolds, Mrs. Bert Collins, Mrs. Bonneau, Mrs. Ethel Rickee, Mrs. Jorko, Mrs. Morrill, Mrs. Parent, Mrs. Richardson, Mrs. S. E. Howland, Nonnie, Pauline C., Pearl, Priscilla, Richard, Robertson, Roland Booker, Ruth Chadwick, Ruth Morrell, Thornton, Vera Ganoy, W. Smith, William Crossley Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0005 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Pink Tea Menu / Rolled Watercress and Bacon Sandwiches Description An account of the resource • "pink tea" Rolled Watercress and Bacon Sandwiches (Chop watercress very fine, add 1 or 2 slices crisp bacon, broken in pieces, blend with small amount mayonnaise. Spread on halves of thin slices white bread and roll. Stick sprig of watercress in ends to serve.) *Walnut and Pimiento Sandwiches Eclairs (use *cream puff recipe) Eclair Icing Whipped Cream Filling Raspberry Sherbet Green and White Mints Tea Lemon Cream *Recipe from THE AMERICAN HOME BASIC FILE Back: blank --- # "Pink Tea" Menu ## Rolled Watercress and Bacon Sandwiches ### Ingredients - Watercress, chopped very fine - 1 or 2 slices crisp bacon, broken in pieces - Small amount mayonnaise - Thin slices white bread, halved ### Instructions 1. Chop watercress very fine. 2. Add 1 or 2 slices crisp bacon, broken in pieces. 3. Blend with a small amount of mayonnaise. 4. Spread on halves of thin slices of white bread and roll. 5. Stick a sprig of watercress in ends to serve. ## Menu Items - Walnut and Pimiento Sandwiches *(recipe from The American Home Basic File)* - Eclairs *(use cream puff recipe from The American Home Basic File)* with Eclair Icing and Whipped Cream Filling - Raspberry Sherbet - Green and White Mints - Tea, Lemon, Cream Subject The topic of the resource watercress bacon mayonnaise white bread walnuts pimiento cream puff eclair icing whipped cream raspberry sherbet mint tea lemon cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0005-20260528-0001 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Maine, US Creator An entity primarily responsible for making the resource Alberta P. Thornton Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0005 - VTG 175+ Recipes w Box Handwritten Clipped Breads Pies Casseroles Seafood Donut (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Appetizer cuisine:American decade:1950s ingredient:bacon ingredient:mayonnaise ingredient:pimiento ingredient:raspberry sherbet ingredient:watercress method:No-bake protein:Pork source:RCA0005