https://recipecardarchive.com/files/original/49a5e8e7e99bce8285903686f2756b69.jpg 9ff56904705889e97f18c25b37d5921a https://recipecardarchive.com/files/original/76bc03bf878c423c42c04cfd914f5282.jpg 76e50d34a949595489b89fade548c41b https://recipecardarchive.com/files/original/b012505a5575ca94e4f455a51ee563a3.pdf e02975604697a831a3b87ff654f4bde1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fresh Cranberry Chiffon Pie Description An account of the resource FRESH CRANBERRY CHIFFON PIE 2 envelopes unflavored gelatin ½ cup cold water 1½ cups fresh cranberries, rinsed ¼ cup water 1 cup sugar, divided ½ teaspoon salt ¼ cup orange juice 2 teaspoons grated orange rind 3 egg whites 1 baked 9-inch pastry shell Sweetened whipped cream, orange rind and 8 cran- berries, optional 1. Soften gelatin in ½ cup cold water and set aside. 2. Place cranberries in saucepan with ¼ cup water. Cover and cook only until skins pop, about 10 minutes. 3. Add ½ cup sugar, salt and softened gelatin. Mix well. Stir in orange juice and rind. 4. Chill until mixture is com- pletely cooled and begins to thicken. Beat egg whites until they stand in soft peaks. Gradually beat in remaining ½ cup sugar and beat until stiff. 5. Fold meringue into cranberry mixture. Spoon into baked pie shell. Chill until ready to serve. 6. Garnish with whipped cream, orange rind and cranberries. Makes 8 servings Back: blank --- # Fresh Cranberry Chiffon Pie ## Ingredients - 1 baked 9-inch pastry shell - 2 envelopes unflavored gelatin - 1/2 cup cold water - 1 1/2 cups fresh cranberries, rinsed - 1/4 cup water - 1 cup sugar, divided - 1/2 tsp salt - 1/4 cup orange juice - 2 tsp grated orange rind - 3 egg whites - Sweetened whipped cream, orange rind, and 8 cranberries, optional ## Instructions 1. Soften gelatin in 1/2 cup cold water and set aside. 2. Place cranberries in saucepan with 1/4 cup water. Cover and cook only until skins pop, about 10 minutes. 3. Add 1/2 cup sugar, salt, and softened gelatin. Mix well. Stir in orange juice and rind. 4. Chill until mixture is completely cooled and begins to thicken. Beat egg whites until they stand in soft peaks. Gradually beat in remaining 1/2 cup sugar and beat until stiff. 5. Fold meringue into cranberry mixture. Spoon into baked pie shell. Chill until ready to serve. 6. Garnish with whipped cream, orange rind, and cranberries. Makes 8 servings Subject The topic of the resource gelatin cold water fresh cranberries water sugar salt orange juice orange rind egg whites pastry shell whipped cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0087 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:cranberries ingredient:gelatin ingredient:orange method:No-bake protein:Vegetarian source:RCA0004