https://recipecardarchive.com/files/original/d981c424a1f02dbcd7f135c83d212ded.jpg 15d4805253c36a9cb2e26f8468fe5588 https://recipecardarchive.com/files/original/52e245b7a85d1aec86e5d40dab4cd4cf.jpg 4345ddb1e6ccb90963624075c175cb72 https://recipecardarchive.com/files/original/6faae69d4b4eda575001826500806e12.pdf 7bf0fb56bbd60c907ca42fa2a5a91bc1 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice Krispies Treats Description An account of the resource Kellogg's® RICE KRISPIES TREATS® RECIPE 3 Tablespoons margarine or butter 1 Package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows 6 Cups KELLOGG'S® Rice Krispies® cereal Directions: 1. Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® Rice Krispies® cereal. Stir until well coated. 3. Using a buttered spatula or waxed paper, press mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day. Microwave Directions: In a large microwave-safe bowl, heat margarine or butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary. Note: • For best results, use fresh marshmallows. • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. • Diet, reduced calorie or tub margarine is not recommended. • Store no more than two days in airtight container. For nutrition and other great recipes, visit www.kelloggs.com/recipes Back: [Rice Krispies cereal box panel showing Snap, Crackle, and Pop mascots with partial text "RICE KRIS..." visible] --- # Rice Krispies Treats ## Ingredients - 3 Tbsp margarine or butter - 1 package (10 oz., about 40) regular marshmallows, or 4 cups miniature marshmallows - 6 cups Kellogg's Rice Krispies cereal ## Instructions 1. Melt margarine or butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. 2. Add Rice Krispies cereal. Stir until well coated. 3. Using a buttered spatula or waxed paper, press mixture evenly into a 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day. ## Microwave Directions 1. In a large microwave-safe bowl, heat margarine or butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. 2. Follow stovetop steps 2 and 3 above. Microwave cooking times may vary. ## Notes - For best results, use fresh marshmallows. - 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. - Diet, reduced calorie, or tub margarine is not recommended. - Store no more than two days in an airtight container. Subject The topic of the resource margarine butter marshmallows Rice Krispies cereal Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0085 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Printed pamphlet page category:Dessert decade:1950s ingredient:marshmallows ingredient:rice krispies cereal method:No-bake source:RCA0004