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              <text>- Cherry Nut Bread -                    {Coral Weir}
1/2 lb. oleo                    Bake 350° - 40-60 min.
   2 C. sugar                        2 lrg. loaves or
   2 eggs                                 4 small loaves.
   1 lrg. can milk
   1/2 tsp. vanilla or almond extract
   1/2 tsp. salt
   2 tsps. B. pwd.
   3 C. flour
   1 C. nuts (chopped walnuts).
   1 lrg. jar maraschino cherries (chopped)

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---

# Cherry Nut Bread

*From Coral Weir*

## Ingredients

- 1/2 lb. oleo
- 2 cups sugar
- 2 eggs
- 1 large can milk
- 1/2 tsp vanilla or almond extract
- 1/2 tsp salt
- 2 tsp baking powder
- 3 cups flour
- 1 cup chopped walnuts
- 1 large jar maraschino cherries, chopped

## Instructions

1. Combine oleo, sugar, eggs, milk, and vanilla or almond extract.
2. Add salt, baking powder, and flour; mix well.
3. Stir in chopped walnuts and chopped maraschino cherries.
4. Pour into 2 large loaf pans or 4 small loaf pans.
5. Bake at 350° for 40–60 minutes.</text>
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