https://recipecardarchive.com/files/original/a1b6dbc17ef96d76bc25407bba1b9dd7.jpg 2b09e2e54adf955aed498abc6a1c4ef6 https://recipecardarchive.com/files/original/12c2a4b26f6add7899c471283eb43a47.jpg ebb5df5ccfb04835068642328806488d https://recipecardarchive.com/files/original/04f0e087f7d1edf678955ee9480fc512.pdf 8b2023b360412a8e8bdcdc10c807139f Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Green Bean, Cherry Tomato & Feta Salad Description An account of the resource Green Bean, Cherry Tomato & Feta Salad pictured on page 132 Summer simplicity: Steam some green beans, chop fresh mint, and cut cherry tomatoes in half. Toss it all together with a lemony dressing and top with crumbled feta cheese. PREP 20 minutes COOK about 10 minutes MAKES 6 accompaniment servings salt 1 pound green beans, stem ends trimmed 3 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice ¼ teaspoon ground black pepper 1 can (15 to 19 ounces) white kidney beans (cannellini), rinsed and drained 3 cups red and yellow cherry tomatoes, each cut in half ¼ cup loosely packed fresh mint leaves, coarsely chopped 4 ounces feta cheese, crumbled (1 cup) Back: 1. In 12-inch skillet, heat ½ inch wa- ter and ½ teaspoon salt to boiling over high heat. Add green beans; heat to boiling. Reduce heat to medi- um-low; simmer, uncovered, 5 to 7 minutes or until beans are tender- crisp. Drain beans and rinse under cold running water to stop cooking. Drain again; set aside. 2. In large serving bowl, with wire whisk or fork, mix oil, lemon juice, pepper, and ½ teaspoon salt. Stir in kidney beans, tomatoes, mint leaves, and green beans, and toss gently to coat. Sprinkle feta on top to serve. --- # Green Bean, Cherry Tomato & Feta Salad ## Ingredients - Salt - 1 pound green beans, stem ends trimmed - 3 Tbsp extra virgin olive oil - 2 Tbsp fresh lemon juice - 1/4 tsp ground black pepper - 1 can (15 to 19 ounces) white kidney beans (cannellini), rinsed and drained - 3 cups red and yellow cherry tomatoes, each cut in half - 1/4 cup loosely packed fresh mint leaves, coarsely chopped - 4 ounces feta cheese, crumbled (1 cup) ## Instructions 1. In a 12-inch skillet, heat 1/2 inch water and 1/2 tsp salt to boiling over high heat. Add green beans; heat to boiling. Reduce heat to medium-low; simmer, uncovered, 5 to 7 minutes or until beans are tender-crisp. Drain beans and rinse under cold running water to stop cooking. Drain again; set aside. 2. In a large serving bowl, with a wire whisk or fork, mix oil, lemon juice, pepper, and 1/2 tsp salt. Stir in kidney beans, tomatoes, mint leaves, and green beans, and toss gently to coat. Sprinkle feta on top to serve. Subject The topic of the resource salt green beans extra virgin olive oil lemon juice black pepper white kidney beans cherry tomatoes mint feta cheese Date A point or period of time associated with an event in the lifecycle of the resource 2000s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0068 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Clipped recipe category:Side decade:2000s ingredient:cherry tomatoes ingredient:feta cheese ingredient:green beans ingredient:lemon ingredient:mint method:Stovetop protein:Vegetarian source:RCA0004