https://recipecardarchive.com/files/original/68b553a47317be6c247071adf9e27ba8.jpg 3dbf5c36f001f0d4626df0660d4aa7eb https://recipecardarchive.com/files/original/b82ba2034ff0a3c7015b9c5990449655.jpg 57765631e8d971e6dfd5487f4ac5cd84 https://recipecardarchive.com/files/original/e0519eab9482646692437ccc4b173c60.pdf 514d85abb4dc534feb5a74a67b02eada Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rhubarb Dessert Cake Description An account of the resource RHUBARB DESSERT CAKE ¼ c. butter 1 c. sugar 1 egg 2 tbsp. hot water 1 tsp. vanilla ¼ tsp. salt 1 tsp. soda 1 tsp. cinnamon 1 scant tsp. nutmeg 1 c. flour 2½ c. cut-up rhubarb ½ c. chopped walnuts Cream butter and sugar. Add egg, water and vanilla. Sift dry ingredients together and mix into first mixture. Fold in rhubarb and nuts. Bake in a pie pan in a moderate oven (350 degrees) 45 minutes. Serve with caramel sauce made by mixing together ½ cup butter, ½ cup brown sugar, ½ cup granulated sugar, 1 tablespoon flour and ½ cup cream. Boil to desired thickness and add 1 teaspoon of vanilla. Back: blank --- # Rhubarb Dessert Cake ## Ingredients - 1/4 c. butter - 1 c. sugar - 1 egg - 2 Tbsp. hot water - 1 tsp. vanilla - 1/4 tsp. salt - 1 tsp. soda - 1 tsp. cinnamon - 1 scant tsp. nutmeg - 1 c. flour - 2 1/2 c. cut-up rhubarb - 1/2 c. chopped walnuts ## Instructions 1. Cream butter and sugar. 2. Add egg, water, and vanilla. 3. Sift dry ingredients together and mix into first mixture. 4. Fold in rhubarb and nuts. 5. Bake in a pie pan in a moderate oven (350 degrees) for 45 minutes. ## Caramel Sauce - 1/2 cup butter - 1/2 cup brown sugar - 1/2 cup granulated sugar - 1 Tbsp. flour - 1/2 cup cream - 1 tsp. vanilla ## Caramel Sauce Instructions 1. Mix together butter, brown sugar, granulated sugar, flour, and cream. 2. Boil to desired thickness. 3. Add vanilla. 4. Serve over cake. Subject The topic of the resource butter sugar egg hot water vanilla salt soda cinnamon nutmeg flour rhubarb walnuts brown sugar granulated sugar cream Date A point or period of time associated with an event in the lifecycle of the resource 1950s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0067 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Dessert decade:1950s ingredient:caramel sauce ingredient:cinnamon ingredient:nutmeg ingredient:rhubarb ingredient:walnuts method:Baked protein:Vegetarian source:RCA0004