https://recipecardarchive.com/files/original/a79df9399e59c80177b05c8f17d478a8.jpg 4c46b13e3ebf328d4dca237ffe788eee https://recipecardarchive.com/files/original/240a4ad418b3d716f8de12850b276140.jpg 8bb3db103f3efcd38204f13ba6be05a9 https://recipecardarchive.com/files/original/625ae486f2f0b76e99229626563f9b8a.pdf 088f9f0e7d93b2fa7df423e4f20e3949 Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore Subject The topic of the resource Cooking Recipe Cards Description An account of the resource This is a fun batch of cards from Florida. In this set there was a mix of handwritten recipes, clippings (most of which I excluded), and clippings taped/glued to cards. There were a couple of standout recipes like 'Hamb. Something' and 'Hobo Hotdish' that really cracked me up. There were also some interesting nuances in terms of techniques. One standout is the recipe for 'Vanilla Ice Cream' that includes lemon juice and flour. Source A related resource from which the described resource is derived eBay Date A point or period of time associated with an event in the lifecycle of the resource 2026-05-21 Contributor An entity responsible for making contributions to the resource Anne, Barb Webber, Barbara Mead, Barbara Webber, Beth Allen, Beverly Bajus, Coral Weir, Detta, Dianne Illingworth, Dorothy, Georgie, Helen Wolcott, Jean Kremer, Lucy Messer, Lynn Desjardins, Mari Ellen, Mary Kate Hogan, Mercedes Bates, Mom, Mrs. Edward Mahnke, Mrs. Neill D., Richard Petty, Sandy, Sandy Schroth Rights Information about rights held in and over the resource Personal/Family Format The file format, physical medium, or dimensions of the resource Handwritten and typed recipe cards; clipped recipes Language A language of the resource English Type The nature or genre of the resource Collection Identifier An unambiguous reference to the resource within a given context RCA0004 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Text A resource consisting primarily of words for reading. Examples include books, letters, dissertations, poems, newspapers, articles, archives of mailing lists. Note that facsimiles or images of texts are still of the genre Text. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Stuffed Peppers Description An account of the resource Stuffed Peppers 12 green bell peppers 28-ounce can tomato sauce, 2 pounds ground beef divided 2 cloves garlic, minced 1 tablespoon salt 1 onion, chopped ½ teaspoon black pepper 2 cups cooked rice 2 cups shredded cheddar cheese Preheat oven to 350 degrees. Slice off the stem end of peppers and reserve for another use. Remove the seeds and membranes from the peppers and rinse peppers inside and out. To parboil, use the microwave as follows. Place 4 peppers at a time face down on a dinner plate, cover with a microwave cover and microwave on high for 3 minutes. Repeat with remaining peppers. Place peppers face up in a baking dish just large enough to accommodate all 12 peppers. Meanwhile, brown ground beef in a large skillet with onion and garlic. Drain off fat. Add rice, half of tomato sauce, salt and pepper; stir and heat until well combined. Quickly stir in the cheese. Fill each pepper with the beef mixture. Pour the remaining tomato sauce evenly over the peppers and cover the baking dish tightly. Bake for 45 minutes, then uncover and bake for an additional 15 minutes. Makes 12. Source: http://www.busycooks.about.com. Back: blank --- # Stuffed Peppers ## Ingredients - 12 green bell peppers - 2 pounds ground beef - 2 cloves garlic, minced - 1 onion, chopped - 2 cups cooked rice - 28-ounce can tomato sauce, divided - 1 Tbsp salt - 1/2 tsp black pepper - 2 cups shredded cheddar cheese ## Instructions 1. Preheat oven to 350 degrees. 2. Slice off the stem end of peppers and reserve for another use. Remove the seeds and membranes from the peppers and rinse peppers inside and out. 3. To parboil, use the microwave as follows. Place 4 peppers at a time face down on a dinner plate, cover with a microwave cover and microwave on high for 3 minutes. Repeat with remaining peppers. Place peppers face up in a baking dish just large enough to accommodate all 12 peppers. 4. Meanwhile, brown ground beef in a large skillet with onion and garlic. Drain off fat. Add rice, half of tomato sauce, salt and pepper; stir and heat until well combined. Quickly stir in the cheese. 5. Fill each pepper with the beef mixture. Pour the remaining tomato sauce evenly over the peppers and cover the baking dish tightly. 6. Bake for 45 minutes, then uncover and bake for an additional 15 minutes. Makes 12. Subject The topic of the resource green bell peppers ground beef garlic onion rice tomato sauce salt black pepper cheddar cheese Date A point or period of time associated with an event in the lifecycle of the resource 1990s Identifier An unambiguous reference to the resource within a given context RCA0004-20260522-0062 Coverage The spatial or temporal topic of the resource, the spatial applicability of the resource, or the jurisdiction under which the resource is relevant Florida, US Rights Information about rights held in and over the resource Personal/Family Source A related resource from which the described resource is derived RCA0004 - Vintage Handwritten Recipes 3x5 Index Cards Grandma Grannycore Cottagecore (eBay) Format The file format, physical medium, or dimensions of the resource Typed recipe card category:Main decade:1990s ingredient:bell peppers ingredient:cheddar cheese ingredient:ground beef ingredient:rice ingredient:tomato sauce method:Baked protein:Beef source:RCA0004